Mushroom pate: cov zaub mov zoo tshaj plaws rau kev ua noj hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Mushroom pate yog ib qho khoom qab thiab qab. Nws yooj yim heev los npaj thiab ua tau zoo nrog cov khoom noj sib txawv.

Mushroom champignon pate

Yog tias koj xav ua kom txaus siab rau cov neeg koj hlub nrog cov khoom noj txom ncauj qub, nco ntsoov siv peb daim ntawv qhia.

Cov khoom xyaw:

• Champignons - 500 grams.
• dos - peb daim.
• ob qe qaib.
• Ob txheej cheeses.
• S alt.
• zaub roj.

Mayonnaise

How to cook nceb pate:

• Txheej cov champignons, txiav txhua yam rau hauv ob peb daim thiab chop nrog rab.
• Tev cov dos, txiav rau hauv quarters, thiab ces chop finely.
• Fry npaj zaub mov hauv cov roj kub.
• Thaum cov kua dej dhau mus, ntsev cov nceb thiab ntxiv cov txuj lom rau lawv.
• Grate boiled qe thiab cream cheese.
• Y Muab cov khoom sib tov thiab caij nrog mayonnaise.

Plate tiav tuaj yeem siv los ua cov ncuav mog qab zib lossis tartlets.

Mushroom pate with zucchini

Zoo kawg ntawm lub tais no yuav tsis tawmindifferent txawm tias qhov kev thuam hnyav tshaj plaws.

Rau nws peb yuav xav tau cov khoom hauv qab no:

200 grams ntawm zucchini - 200 grams.

Champignons - 200 grams.

Ib dos loj.

Ib nrab loj carrot.

Curd cream cheese (tejzaum nrog nceb tsw) - 50 grams.

Karlic - plaub cloves.

Soy sauce - ob tablespoons.

zaub roj.

Yuav ua li cas ua nceb pate? Koj tuaj yeem pom daim ntawv qhia no:

• Tev lub zucchini, tshem tawm tag nrho cov noob, thiab ces grate lub pulp.
• Txiav cov dos rau hauv me me thiab kib hauv cov roj zaub. Thaum nws browned, ntxiv grated carrots thiab finely tws nceb rau nws.
• Ncuav cov kua ntses rau hauv lub lauj kaub thiab ntxiv cov txuj lom kom saj.
• Tom qab ob peb feeb, muab cov zucchini tso rau hauv cov khoom (tsis txhob hnov qab nyem tawm cov dej noo ntau dhau ua ntej).
• Simmer zaub thiab nceb rau lwm tsib lossis xya feeb.
• Muab cov khoom tiav rau hauv ib lub tais thiab grind lawv kom txog thaum tus.
• YMix pâté with cream cheese.

Lub filling rau tartlets thiab canapes yog npaj txhij.

Pate ntawm chanterelles

Aromatic hav zoov nceb muaj qhov tshwj xeeb saj. Yog tias koj muaj hmoo txaus los sau ib pob tawb ntawm chanterelles hauv hav zoov, ces ua noj raws li peb daim ntawv qhia.

Kev sib xyaw ntawm pate:

• nceb - 500 grams.
• On - ib daim.
• txiv roj roj - ob tablespoons.
• Thyme - plaub sprigs.
• Cream(fat) - 150 ml.
• Butter - 50 grams.
• Qej - ib los yog ob cloves.
• kua txob dub - 1/4 teaspoon.
• Ntsev - ib nrab teaspoon.

Yuav ua li cas ua nceb pate tom tsev? Nyeem daim ntawv qhia rau cov zaub mov qab hauv qab no:

• Chanterelles yuav tsum tau ntxuav kom huv si thiab tom qab ntawd ntxuav.
• Txiav cov dos rau hauv ib nrab lub nplhaib, thiab chop lub qej. Fry zaub mov hauv cov roj zaub, thiab ntxiv thyme thaum kawg.
• Muab cov nceb tso rau hauv lub lauj kaub thiab kib kom txog thaum sib tw.
• Tshem cov nplooj thiab ncuav qab zib rau hauv cov khoom.
• Thaum cov kua evaporated, hloov cov nceb mus rau lub tais ntawm cov khoom noj processor thiab chop.

Muab cov tais ua tiav rau hauv lub rooj, kis rau ntawm lub ncuav los yog qhob cij.

Pate ntawm nceb, paprika thiab qe

Rau cov zaub mov qab no, cov nceb yog tsim nyog, tab sis cov kua txob yuav tsum muaj kua thiab qab zib.

khoom:

• Plaub cloves qej.
• Ob dos.
• 500 grams nceb.
• Ib tug zaub ntug hauv paus.
• ob kua txob loj.
• 50 grams roj qaub cream.
• ob qe qaib.
• Black pepper.
• zaub roj.
• S alt.

Yuav ua li cas ua noj nceb pate? Nyeem cov lus qhia ntxaws ntxaws ntawm no:

• Boil ntxuav thiab tev cov nceb kom txog thaum sib tw. Tom qab ntawd lawv yuav tsum tau txias thiab finely chop.
• Tshem cov qia thiab cov noob ntawm cov kua txob, thiab txiav cov nqaij rau hauv cubes.
• Tseem txiav cov dos rau hauv cubes thiab grate lub carrots.
• Sauté nceb hauv lub lauj kaub nrog dos thiab qej. Ntxiv cov zaub mov npaj thiab tws tshuaj ntsuab rau lawv. Ntsev thiab kua txob cov khoom.
• Simmer nceb thiab zaub nrog lub hau kaw.
• Boil qe thiab grate.
• Txhob cov nceb thiab zaub nrog rab diav, ntxiv qaub cream thiab qe rau lawv.

Siv lub pâté nrog ntsev ntsev, qhob cij thiab cov zaub hlais.

Mushroom pate rau lub caij ntuj no. Daim ntawv qhia yog yooj yim

Rau cov zaub mov no, koj tuaj yeem noj cov nceb hav zoov lossis champignons. Hauv peb qhov xwm txheej, peb yuav siv ob hom.

Cov khoom xyaw uas xav tau:

• Porcini nceb - 800 grams.
• Champignons - 800 grams.
• Ob dos.
• Ntsuab mus saj.

Ntsuab tsawb rau lub caij ntuj no peb yuav ua noj li no:

• Champignons thiab porcini nceb, tev, txiav rau hauv daim thiab kib hauv cov roj zaub.
• Sib cais cov dos ib nrab-ringed.
• Sib tov cov khoom, ntim nrog dej thiab simmer kom txog thaum cov kua tau evaporated.
• Siv ib rab diav los ntxuav cov nceb, thiab tom qab ntawd ntxiv ntsev thiab txuj lom rau nws.

Txiav cov pate hauv cov hub huv si thiab ua kom tsis muaj menyuam rau 10 feeb, thiab tom qab ntawd dov lub hau. Mushroom pate tuaj yeem noj tam sim lossis khaws cia rau hauv qhov chaw txias.

Pate of zib muv

Cov zaub mov qab no tuaj yeem ua zaub mov los yog uakhoom rau cov qhaub cij.

Cov khoom xyaw:

• zib ntab nceb - 500 grams.
• 3 dos.
• ob carrots.
• ob apples.
• 3 cloves qej.
• Txiv tshuaj ntsuab tshiab.
• tsib tablespoons roj zaub.

Mushroom pate yog npaj yooj yim heev:

• Ua ntej tshaj, zib ntab nceb yuav tsum tau ntxuav thiab txheeb tawm.
• Boil lawv hauv dej ntsev nrog kua txob av los yog nplooj nplooj.
• Muab cov nceb tso rau hauv ib lub colander thiab cia zaum ib pliag.
• Tev cov dos, txiav mus rau hauv ib nrab rings thiab Fry nyob rau hauv zaub roj.
• Ntxiv grated carrots thiab txiv apples rau nws, nrog rau cov zaub ntsuab thiab qej.
• Nco ntsoov cov nceb thiab sib tov nrog cov zaub.
• Simmer cov zaub mov uas tsis muaj cua sov npog.

Muab cov pâté rau hauv jars thiab muab tso rau hauv lub tub yees los yog lub tub yees. Tsis tas li ntawd, cov khoom no tuaj yeem dov thiab muab tso rau hauv qhov tsaus ntuj kom txog thaum lub caij ntuj no.

Pate of qhuav nceb

Peb daim ntawv qhia yuav pab koj ua zaub mov nyiam txhua lub sijhawm xyoo.

Cov khoom xyaw:

• 100 grams nceb qhuav.
• Onion.
• Ib tug zaub ntug hauv paus.
• Ntsuab qej.
• Ib qe.
• Ob diav roj zaub.
• Spoon txiv ntseej mayonnaise.

Pâté recipe:

• Muab cov nceb tso rau hauv dej sov rau ib teev.
• Txiav cov kua. Yaug thiab finely chop lub nceb.
• Boil lub qe.
• -tev thiab chop lub dos thiab qej.
• Fry zaub hauv zaub roj thiab ntxiv cov nceb rau lawv.
• Muab zaub mov rau hauv lub tais. Xa cov qe, ntsev thiab kua txob rau ntawd.
• Chop cov khoom xyaw, ntxiv mayonnaise, ntsev thiab kua txob rau lawv.

cov zaub mov no tuaj yeem noj tam sim.

Ntsuab Mushroom Pate

Ib qho khoom noj txom ncauj zoo uas tuaj yeem noj rau hnub yoo mov. Nws yooj yim heev los npaj thiab tag nrho cov txheej txheem yuav tsis coj koj ntau tshaj ib teev.

Cov khoom xyaw uas xav tau:

• Ob dos.
• Ib kilogram nceb (koj tuaj yeem noj ntau hom).
• A me zaub roj.
• ntsev thiab kua txob.
• 50 ml qhuav cawv.
• Ib teaspoon ntawm thyme.

Daim ntawv qhia rau lub qab thiab qab tais yooj yim heev:

• Ntxuav thiab qhuav cov nceb.
• Txiav dos rau hauv me me, thiab tom qab ntawd Fry kom txog thaum Golden xim av.
• Txhim cov nceb thiab xa mus rau lub lauj kaub. Ntxiv ntsev, txuj lom thiab thyme.
• Ncuav cawv rau hauv cov zaub mov, npog lawv nrog lub hau thiab simmer kom txog thaum kev sib tw ntawm qhov hluav taws kub tsawg tshaj plaws.
• Chop cov nceb tiav nrog ib rab diav.

Ntsuab lub pâté rau ob peb teev ua ntej noj.

Peb cia siab tias koj txaus siab rau cov zaub mov uas peb tau sau hauv kab lus no. Siv lawv los ua zaub mov qab thiab txaus siab rau cov neeg koj hlub nrog cov khoom noj txom ncauj txawv txawv, cov qhaub cij hearty thiab cov tais diav qab qab.