Nco qab biscuit ncuav mog qab zib: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus niam tsev nquag ci ncuav biscuits. Rau kev npaj ntawm biscuit ncuav mog qab zib, ib tug tshwj xeeb batter yog ua, uas muaj qe, hmoov thiab qab zib. Muaj ntau ntau yam khoom qab zib zoo heev uas tsis yog tsuas yog qab, tab sis kuj yooj yim los npaj. Hauv peb tsab xov xwm, peb xav tham txog yuav ua li cas koj tuaj yeem ua ncuav qab zib biscuit tom tsev.

Biscuit Miracle Ingredients

Ib daim ntawv qhia yooj yim rau lub ncuav mog qab zib biscuit uas txhua tus poj niam hauv tsev npau suav muaj hauv Tshuag. Cov khoom qab zib zoo li no zoo vim lawv tau npaj sai thiab yooj yim. Koj tsis tas yuav yog tus kws ua zaub mov tiag tiag los ua lub ncuav mog qab zib biscuit. Ib tug novice ua noj kuj yuav tiv nrog kev ua noj. Khoom qab zib nrog txiv tsawb thiab qaub cream yuav txaus siab tsis yog rau menyuam yaus xwb, tab sis kuj rau cov neeg laus.

Cov khoom xyaw:

• hmoov nplej (110 g);
• vanilla;
• plaub qe;
• 1, 5 rooj. l. cocoa;
• ch. l. ci hmoov;
• 3 txiv tsawb;
• qab zib (110 g);
• rog qaub (485 g).

"Biscuit Miracle": daim ntawv qhia

Qhov zoo ntawm daim ntawv qhia ncuav mog qab zib no yog nws qhov yooj yim. Peb pib ua noj nrog kev sim. Peb nqa ib lub lauj kaub loj thiab tawg plaub lub qe rau hauv nws, ces muab lawv nrog ib tug tov kom txog thaum dawb. Maj mam ntxiv qab zib thiab vanilla, thaum txuas ntxiv mus. Tom ntej no, ntxiv cov hmoov ci thiab qab zib, sib tov qhov loj dua. Thaum kawg, muab cov hmoov cocoa. Knead lub khob noom cookie kom txog thaum nws muaj xim sib xws thiab xim. Yuav tsum tsis muaj pob hauv. Qhov sib xws ntawm qhov loj yuav tsum zoo li tuab qaub cream.

Tom ntej no, muab daim ntawv ci sib sib zog nqus lossis ib lub tais ci. Peb nteg tawm parchment nyob rau hauv qab, ua tsaug uas lub ncuav mog qab zib biscuit hloov mus ua mos, airy thiab tsis hlawv. Ncuav lub khob noom cookie rau hauv pwm thiab muab tso rau hauv qhov cub rau 25 feeb. Biscuits yog ci ntawm 180 degrees. Thaum nws yog npaj txhij, ib tug crust yuav tshwm rau saum. Peb txheeb xyuas qhov kev npaj ntawm ci nrog splinter lossis txhuam hniav.

Tam sim no koj tuaj yeem pib npaj cov nplaum nplaum rau lub ncuav mog qab zib biscuit. Daim ntawv qhia yuav siv cov qaub cream los impregnate cov khoom qab zib. Ncuav qaub cream los ntawm ib lub hub rau hauv ib lub tais mixer thiab ntxiv qab zib. Nws qhov ntau tsis tau teev raws nraim hauv daim ntawv qhia. Lub qab zib ntawm qhov loj yuav tsum tau tswj raws li koj nyiam saj. Tom ntej no, tuav lub qab zib nrog ib tug tov kom txog thaum lub suab thaj muaju yog yaj tag.

Cov biscuit tiav yuav tsum tau muab faib ua nyias txheej los ua ib lub ncuav mog qab zib tiag tiag hauv tsev. Ua li no, koj tuaj yeem siv cov xov tsis tu ncualos yog riam ntse. Nyob ntawm koj qhov kev txawj, koj tuaj yeem tau txais peb lossis plaub lub ncuav. Peb kis tau tus thawj ntawm lawv nyob rau hauv ib lub tais thiab generously grease nrog ib tug creamy loj. Lub saj ntawm tiav ncuav mog qab zib biscuit ncaj qha nyob ntawm tus nqi ntawm cov cream. Txiav txiv tsawb rau hauv lub voj voog thiab muab cov pieces nyob rau hauv qaub cream loj. Muab cov txheej tom ntej tso rau saum. Siv cov nplaum nplaum thiab txiv tsawb hlais ib yam nkaus. Peb sau tag nrho cov khoom qab zib. Tom qab ob peb teev, ncuav qab zib biscuit nrog txiv tsawb tsw yog muab rau ntawm lub rooj.

Cov khoom xyaw ncuav mog qab zib

Peb coj los rau koj mloog ib daim ntawv qhia rau lub ncuav mog qab zib qab biscuit, uas zoo nkaus li impressive. Rau nws cov kev npaj, koj yuav xav tau ntau xim ncuav mog qab zib. Lawv tus lej nyob ntawm koj lub siab nyiam. Hauv qab no peb muab cov khoom xav tau los npaj ib lub ncuav mog qab zib.

Cov khoom xyaw:

• 7 rooj. l. qab zib;
• mis nyuj (110g);
• butter (110g);
• 3 qe;
• 2 tsp ci hmoov;
• tab. l. cocoa;
• txiv kab ntxwv;
• 8 rooj. l. hmoov.

Rau cream (raws li ob lub ncuav):

• tau mis condensed;
• rog qaub (175g);
• pob khoom ntawm butter.

2-tone dessert recipe

Ib qho yooj yim biscuit ncuav mog qab zib yog npaj sai txaus. Yuav tsum muaj pes tsawg lub ncuav qab zib rau cov khoom qab zib puv puv, txhua tus niam tsev txiav txim siab ntawm nws tus kheej. Ob leeg ua ib lub ncuav me me.

Qe muab faib ua cov dawb thiab yolks. Yeej thawj zaug nrog lub tov khoom, tab sis nws tsis yog yuav tsum tau coj lub loj raupeaking.

Yeej cov suab thaj thiab cov yolks hauv cov khoom noj processor, ntxiv cov butter mos. Maj mam ncuav rau hauv cov mis nyuj, thiab tom qab ntawd ntxiv cov hmoov ci thiab hmoov nplej. Ntxiv qe qe dawb mus rau qhov sib tov. Lub resulting mov paj yuav muab faib ua ob feem thiab ntxiv cocoa rau ib tug ntawm lawv. Qhov no yuav cia koj npaj cov ncuav qab zib ntau xim. Xws li cov khoom qab zib yuav zoo nkauj dua. Koj tuaj yeem ntxiv raisins lossis txiv ntoo rau lub khob noom cookie.

Muab lub khob noom cookie rau hauv cov ntawv npaj nrog parchment thiab muab tso rau hauv qhov cub. Biscuits ci sai sai (kwv yees li 20 feeb).

Lub sijhawm no, koj tuaj yeem ua cov cream. Txhawm rau npaj nws, tuav lub butter ntawm chav tsev kub nrog lub tov kom txog thaum fluffy. Tom qab ntawd ntxiv qaub cream thiab condensed mis nyuj. Cov kua nplaum tiav yog lush thiab tuab, peb muab tso rau hauv lub tub yees rau ib pliag.

Tshem cov ncuav los ntawm qhov cub thiab cia lawv txias. Tom qab txhua txiav rau hauv ob qhov chaw. Soak txhua lub ncuav mog qab zib nrog kua txiv kab ntxwv. Qhov no yuav ua rau lub ncuav mog qab zib sib tw. Tom ntej no, peb ncuav peb cov ncuav qab zib nrog cream, alternating dawb thiab xim av. Txias cov khoom qab zib tiav hauv lub tub yees thiab pab. Delicious txiv hmab txiv ntoo flavored biscuit ncuav mog qab zib yog kom txaus siab rau koj saj.

Poj niam Caprice: Cov khoom xyaw

Daim ntawv qhia rau biscuit ncuav mog qab zib "Cov poj niam Caprice" yuav txaus siab los ntawm txhua tus hniav qab zib. Delicious khoom qab zib yooj yim los npaj. Yuav kom tsim tau nws, siv ib tug cream ntawm condensed mis nyuj. Khoom qab zib tuaj yeem pab tsis tau tsuas yog rau tshuaj yej, tab sis kuj ntawm lub rooj festive. Raisins thiab poppy ceev ntxiv rau lub khob noom cookie muab ib qho tshwj xeeb saj rau lub ncuav mog qab zib.

Cov khoom xyaw:

• 1,5 khobhmoov;
• ntau rog qaub cream thiab qab zib;
• 3 qe;
• 1.5 tsp dej qab zib;
• ½ khob raisins;
• poppy and nuts.

rau cream:

ib khob mis condensed thiab ib pob butter

Fancy Cake Recipe

Qhov peculiarity ntawm biscuit ncuav mog qab zib (daim duab yog muab rau hauv tsab xov xwm) yog hais tias peb yuav ua noj cov ncuav mog qab zib rau nws ib tug los ntawm ib tug. Txhawm rau npaj thawj lub ncuav mog qab zib, sib tov ½ khob suab thaj nrog ib lub qe thiab tuav nrog lub tov kom txog thaum fluffy. Ntxiv ½ khob qaub cream thiab sib tov txhua yam. Tom ntej no, ntxiv hmoov thiab knead ntxiv nrog ib tug spatula. Ntxiv dej qab zib kawg. Rau kev ua noj, peb xav tau txiv ntseej. Lawv yuav tsum tau ua ntej qhuav, thiab ces txiav nrog rab riam. Ntxiv cov txiv ntoo crumbs rau lub khob noom cookie thiab sib tov zoo dua. Lub khob noom cookie rau ib lub ncuav yog npaj txhij. Peb hloov nws mus rau hauv daim ntawv nrog parchment thiab ci hauv qhov cub.

Peb npaj lub khob noom cookie rau ob lub ncuav mog qab zib ib yam nkaus. Nyob rau hauv ib tug ntawm lawv peb ntxiv poppy noob, thiab nyob rau hauv lwm yam - raisins. Peb ci cov ncuav qab zib, thiab tom qab ntawd txias tag rau ntawm lub khib nyiab.

Tom ntej no, mus rau qhov kev npaj ntawm cream. Yeej lub butter rau ob peb feeb nrog ib tug tov, tom qab ntawd peb maj mam tsav lub condensed mis nyuj. Whisk lub cream kom txog thaum fluffy. Thaum kawg, koj tuaj yeem ntxiv ib diav ntawm cawv kom tsw qab. Koj tuaj yeem siv vanilla extract.

Yog tias koj tsis nyiam buttercream, koj tuaj yeem ua buttercream lossis qaub cream. Lubricate lub ncuav qab zib txias nrog cream thiab sau lub ncuav mog qab zib biscuit. Daim ntawv qhia yooj yim tso cai rau koj los npaj cov khoom qab zib nrog qhov txawv txavsaj.

YCake "Gift"

Daim ntawv qhia ncuav biscuit no yuav tso cai rau koj los npaj cov khoom qab zib qab thiab qab nrog Charlotte cream.

Cov khoom xyaw:

• 110 g txhua lub suab thaj thiab hmoov;
• plaub qe.

rau cream:

• butter (140 g);
• qab zib (115g);
• mis nyuj (70 ml);
• vanilla, qe;
• tab. l. cognac.

rau syrup:

• 100 g txhua dej thiab qab zib;
• tab. l. cognac.

Kev kho kom zoo nkauj peb yuav siv txiv laum huab xeeb thiab hmoov qab zib.

Txhawm rau npaj biscuit, cais cov yolks ntawm cov proteins. Yeej thawj zaug nrog ib nrab ntawm cov suab thaj, thiab cov yolks nrog rau qhov thib ob. Tom qab ob pawg sib xyaw ua ke hauv qhov me me. Thiab ntxiv sifted hmoov. Sib tov lub resulting mov paj nrog spatula.

Ci biscuit rau 35 feeb. Tom qab ci, cia txias rau ntawm ib tug hlau khib. Tam sim no koj tuaj yeem npaj cov syrup uas yuav xav tau los ntub cov ncuav. Sib tov dej kub nrog qab zib thiab cognac.

Rau lub ncuav mog qab zib peb yuav siv Charlotte cream. Txhawm rau npaj nws, sib tov qab zib, mis nyuj thiab qe, ntxiv vanilla qab zib. Peb sib tov qhov loj thiab boil rau tsawg tshav kub kom txog thaum nws thickens. Tom qab ntawd tshem tawm ntawm tshav kub thiab npog nrog lub hau. Lub hauv paus rau cream yuav tsum txias. Yeej lub butter nrog ib tug tov thiab ntxiv qe-mis nyuj sib tov rau nws nyob rau hauv ib diav. Tom qab ntawd ncuav nyob rau hauv brandy. Tag nrho lub sij hawm no peb tsis txhob whipping cream rau ib feeb.

Txiav cov biscuit tiav ua ob ntu. Peb ua tib zoo tsau lub ncuav qab zib hauv qabsyrup thiab siv ib feem ntawm cov cream loj rau nws. Peb kis tus thib ob biscuit on to top, kuj grease nws nrog cream. Sprinkle sab saum toj thiab npoo ntawm lub ncuav mog qab zib nrog hmoov thiab txiv ntseej.

Cov zaub mov txawv nrog cov duab muab hauv peb tsab xov xwm yuav pab koj tiv nrog kev npaj cov khoom qab zib yooj yim heev. Tsis yog txhua tus niam tsev yuav txiav txim siab txog kev npaj cov khoom qab zib nyuaj. Biscuits yog lwm qhov teeb meem nkaus. Lawv feem ntau tig tawm zoo, thiab ncuav qab zib raws li lawv qab thiab sib tw.

Cov khoom xyaw: ib khob hmoov thiab qab zib, vanillin, plaub qe.

Rau cream: ob yolks, ob pob butter, ib khob ntawm condensed mis nyuj.

To decorate: dub thiab dawb chocolate (35g txhua).

Peb muab cov roj tawm ntawm lub tub yees ua ntej thiab cia nws sov me ntsis rau chav sov. Peb sift hmoov. Cais qe dawb thiab yolks rau hauv nyias lub tais. Yeej qe dawb kom txog thaum cov npuas dawb tau txais nrog lub tov khoom. Maj mam ntxiv qab zib ib diav ib zaug, nqa qhov loj mus rau lub xeev airy.

Tseem tuav cov yolks rau hauv ib lub tais cais. Tom qab sib tov lawv nrog cov proteins, tsis tas yuav yeej. Peb qhia cov hmoov nplej sifted rau hauv qhov loj thiab sib tov nrog spatula. Lub khob noom cookie yuav tsum airy heev.

Npaj lub tais ci los ntawm lubricating nws nrog roj. Ncuav lub khob noom cookie thiab xa lub ntim rau hauv qhov cub. Peb ci biscuit ntawm 200 degrees. Nws yuav npaj txhij hauv 25 feeb. Nyob rau hauv tus txheej txheem ntawm kev ua noj, tsis txhob qhib lub qhov cub kom lub pastries tsis kam. Cov biscuit tiav yuav tsum txias rau ntawm ib lub khib nyiab.

Lub sijhawm no, koj tuaj yeem pib ua nojcream. Nyob rau hauv ib saucepan, sib tov condensed mis nyuj, dej thiab yolks, sib tov kom huv si nrog ib tug whisk. Tom ntej no, muab lub ntim rau ntawm qhov hluav taws kub thiab ua noj, tsis txhob hnov qab mus do tas li. Lub thickened loj yog sab laug kom txias. Nyob rau hauv ib lub tais huv si, tuav lub butter thiab vanilla, ces ntxiv rau qhov sib tov nyob rau hauv lub siav cream. Peb ua qhov no nyob rau hauv me me, tsis txhob whipping. Peb cov nplaum yog npaj txhij.

Siv riam ntse, txiav cov biscuit ua ob lossis peb ntu. Peb smear lub ncuav mog qab zib nrog cream, thov nws rau saum txheej thiab sab ntawm lub ncuav mog qab zib. Kho kom zoo nkauj rau cov khoom qab zib tuaj yeem ua los ntawm dawb thiab tsaus chocolate. Cais, peb sov ob hom qhob noom xim kasfes hauv cov thawv sib txawv, tom qab ntawd peb kos rau ntawm lub ncuav mog qab zib.

YCake "Chocolate"

Cov ncuav mog qab zib yog ib txwm muaj kev sib tw thiab qab heev. Daim ntawv qhia no paub tseeb tias yuav tau txais txiaj ntsig los ntawm cov neeg nyiam ntawm cov khoom qab zib chocolate.

Cov khoom xyaw:

• butter (65 g);
• plaub qe;
• qab zib (210 g);
• hmoov nplej (175 g);
• 2 tsp vanilla qab zib;
• ib pinch ntsev.

rau cream:

• mis nyuj condensed (195 g);
• cocoa (25g);
• cream (490 g).

Txhawm rau npaj cov glaze: 240 g txhua lub qab zib thiab chocolate.

rau syrup:

• 90 g txhua qab zib thiab dej;
• rum (25 g).

Ua ntej ua noj, sift cocoa thiab hmoov ua ke. Txiav plaub lub qe rau hauv ib lub tais thiab ntxiv tib tus naj npawb ntawm yolks. Tab sis cov proteins tuaj yeem muab tso rau hauv lub tub yees, vim peb tsuas yog tsis xav tau. Lawv tuaj yeem siv los npaj lwm yam tais diav. Rau cov qentxiv qab zib thiab muab lub ntim rau hauv ib da dej da dej. Peb niaj hnub sib tov qhov loj thiab kub nws mus rau plaub caug degrees. Tom qab peb tshem tawm nws los ntawm tshav kub thiab tuav ntawm kev kub ceev, ntxiv vanilla thiab ib pinch ntawm ntsev. Nyob rau hauv tus txheej txheem ntawm kev ua noj ua haus, lub ntim ntawm lub loj nce peb zaug. Maj mam ntxiv cov hmoov nplej thiab cocoa rau hauv nyias nyias.

Ib feem ntawm lub khob noom cookie yuav tsum raug xa mus rau ib lub thawv cais. Ncuav melted butter rau hauv nws, sib tov thiab rov qab mus rau lub ntsiab ntawm lub khob noom cookie. Peb hloov cov khoom tiav mus rau hauv daim ntawv detachable nrog parchment thiab xa mus rau qhov cub. Ci lub biscuit rau li 35 feeb. Tom qab peb muab nws tawm thiab cia nws txias.

Thiab peb tus kheej pib npaj syrup. Peb yuav tsau cov ncuav nrog lawv. Raws li txoj cai, txhua syrup tuaj yeem siv los ua lub ncuav mog qab zib.

Ncuav qab zib rau hauv lub thawv, ncuav dej thiab xa mus rau qhov hluav taws kub. Peb npaj cov syrup kom txog rau thaum cov muaju yog yaj tag. Nqa mus rau ib lub boil thiab ntxiv rum. Tom ntej no, tua hluav taws thiab cia lub syrup txias.

Txiav biscuit txias ua peb ntu.

Tom ntej, npaj cov cream. Ua li no, muab cocoa, condensed mis nyuj nyob rau hauv lub mixer tais thiab sib tov. Ncuav lub cream rau ntawd thiab tuav lub loj kom txog thaum ib tug fluffy cream yog tsim.

Thaum tag nrho cov khoom xyaw npaj txhij, cia peb pib ua lub ncuav mog qab zib. Peb ncuav txhua lub ncuav mog qab zib nrog syrup, thiab ces grease nrog cream. Cia peb muab lawv tso rau saum ib leeg. Sab thiab sab saum toj ntawm cov khoom kuj raug kho nrog creamy loj. Peb xa cov ncuav mog qab zib tiav mus rau lub tub yees. Thaum nws txias, peb muaj sijhawm los npaj cov glaze. Ncuav qaub cream rau hauv saucepanthiab coj lawv mus rau boil. Ncuav lub chopped chocolate nrog kub loj thiab sib tov kom txog thaum ib homogeneous loj tau txais. Tom qab ntawd koj yuav tsum tau tos me ntsis kom txog thaum lub glaze tau txias. Tab sis nws yuav tsum nyob twj ywm kua. Peb hloov lub ncuav mog qab zib mus rau ib lub racks, thiab tom qab ntawd ncuav lub khob noom cookie rau saum nws, leveling nws txheej saum npoo ntawm cov khoom qab zib. Nws yog ib qho tsim nyog los npog tsis tau tsuas yog lub ncuav mog qab zib sab saum toj, tab sis kuj yog ob sab ntawm cov khoom qab zib. Muab ncuav mog qab zib tiav rau hauv lub tub yees.

Tsuas yog cov glaze tseem tuaj yeem xa mus rau qhov txias. Tom qab ntawd tuav cov qhob noom xim kasfes thiab hloov mus rau lub hnab pastry. Siv nws los kos cov qauv ntawm lub ncuav mog qab zib.

Tshwj xeeb tom qab

Cov ncuav mog qab zib yog nrov heev ntawm cov neeg siv khoom. Lawv tau npaj tsis tsuas yog los ntawm cov niam tsev hauv tsev, tab sis kuj los ntawm cov neeg ua mov ci hauv kev tsim cov khoom qab zib. Raws li lawv, koj tuaj yeem ua cov khoom qab zib heev thiab qab qab uas txhua tus neeg nyiam.

Cream yog ib qho zoo ntxiv rau huab cua huab cua. Muaj ntau txoj kev xaiv rau nws qhov kev npaj. Feem ntau, txhua qhov lush uas tuaj yeem ntub cov ncuav qab zib yuav ua tau. Feem ntau, daim ntawv qhia rau cov khoom siv confectionery suav nrog kev siv txhua yam syrups rau impregnation. Qhov no ua rau lub ncuav mog qab zib softer uas yuav tsis qhuav tawm.

Muaj ntau hom biscuits: classic, zib ntab, chocolate. Yog tias peb tham txog cream, koj tuaj yeem siv custard, qaub cream, curd, creamy curd thiab lwm yam. Khoom qab zib nyob rau hauv txhua rooj plaub yuav cua heev. Tsis tas li ntawd, txiv hmab txiv ntoo muaj txiaj ntsig zoo rau kev ua ncuav mog qab zib. Cov ntawv tsis txawv txavtshwm sim thaum rum los yog cognac ntxiv rau syrup.