Tsev cheese ncuav mog qab zib: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas ua ib lub tsev cheese ncuav mog qab zib? Cov khoom xyaw twg xav tau rau qhov no? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Tsev cheese ncuav mog qab zib yog ib txwm ua kev zoo siab ntawm kev zoo siab thiab saj. Peb caw koj los paub koj tus kheej nrog qee cov zaub mov zoo rau cov khoom qab zib qab thiab zoo nkauj no.

Ntau tus neeg paub ua ncuav mog qab zib ntawm tsev cheese. Txhawm rau tsim cov khoom qab zib no koj yuav tsum muaj:

• cookies (250g);
• 350 g butter;
• 350g qab zib;
• vanilla qab zib (ib tablespoon);
• 900g tsev cheese;

300 g (300 g);

• 500ml cream 30%;
• 350g berry jam lossis 500g strawberries + 150g qab zib;
• 35 g ntawm gelatin.

Yuav ua li cas?

No-ci tsev cheese ncuav mog qab zib yuav tsum npaj li no:

1. Crush ncuav qab zib nrog nqaij grinder, dov tus pin los yog rab. Muab nws nrog qab zib (2 tablespoons), melted butter (150 g) thiab sib tov kom txog thaum ib homogeneous loj tau.
2. Nyob rau ntawm lub tais uas lub ncuav mog qab zib yuavTxhawm rau ua haujlwm, muab lub nplhaib los ntawm lub tais ci, 28 cm inch.
3. Los ntawm lub sieve so lub tsev cheese. Ncuav gelatin (30 g) rau hauv ib khob dej thiab tawm mus o.
4. Hauv ib lub tais, muab cov butter mos (200 g), ntxiv vanilla qab zib (1 tbsp.) thiab tuav kom txog thaum dawb. Whisking tsis tu ncua, maj mam ntxiv qab zib (300 g).
5. Ntxiv rau hauv whipped butter nrog qab zib, xa grated tsev cheese thiab qaub cream. Yeej kom txog thaum tus, fluffy thiab homogeneous curd loj.
6. o gelatin nrog tas li stirring, cua sov rau 70 ° C thiab tso tseg. Npog lub cream rau hauv ib lub npuas tuab, xa mus rau curd loj thiab sib tov txhua yam maj mam.
7. Tam sim no ntxiv gelatin rau qhov sib tov, do dua. Qhov loj yuav daws me ntsis - qhov no yog qhov qub.
8. Tshem tawm ib lub tais nrog ncuav qab zib los ntawm lub tub yees, tso cov curd loj rau saum nws, smooth nws thiab xa mus rau qhov chaw txias rau 4 teev.

Ua txheej txheej saum toj kawg nkaus ntawm lub ncuav mog qab zib los ntawm strawberry jelly:

• Los tsim nws, ntxuav, destem thiab txiav rau hauv quarters thiab ib nrab ntawm strawberries. Muab lawv tso rau hauv saucepan, ntxiv qab zib thiab boil thaum stirring.
• Ua kom kub tsawg li 5 feeb. Tom qab ntawd tshem lub lauj kaub tawm ntawm tshav kub thiab cia lub jam txias.

Kuj rau txheej sab saum toj, koj tuaj yeem nqa cov txiv hmab txiv ntoo jam:

• Gelatin (2 tsp lossis 5 g) ncuav dej (3 tbsp), do thiab tawm mus.
• Tom qab 20 feeb, tso rauhluav taws thiab, nplawm, cua sov rau qhov kub ntawm 70 ° C.
• Xa cov gelatin rau jam thiab do zoo. Txias rau 30 ° C.
• Nqa lub ncuav mog qab zib tawm ntawm lub tub yees, muab cov jam nrog gelatin rau ntawm curd khov khov. Xa cov khoom qab zib rau ob teev ntxiv rau hauv lub tub yees.

Nqa lub tsev cheese ncuav mog qab zib tawm ntawm lub tub yees. Siv rab riam ntse, ua tib zoo tshem lub nplhaib. Pab nrog kas fes lossis tshuaj yej.

Koj puas xav saj ncuav qab zib? Ci los ntawm tsev cheese hloov tawm kev sib tw thiab qab ntxiag. Peb caw koj kom paub koj tus kheej nrog daim ntawv qhia rau ib qho khoom qab zib zoo kawg nkaus. Siv:

• hmoov nplej (3 khob);
• ib nrab kilo ntawm tsev cheese;
• 250g margarine;
• 4 qe;
• 350g qab zib;
• cocoa (plaub tablespoons);
• starch (peb tablespoons);

100 g (100 g);

• ib pob ntawv ntawm vanilla qab zib.

Preparing the Peat cake

Kev zoo nkauj ntawm lub ncuav mog qab zib no nyob rau hauv "curly" tsos, uas yog ua tiav los ntawm kev ua tib zoo kneading lub khob noom cookie. Daim ntawv qhia tsev cheese ncuav mog qab zib no suav nrog cov kauj ruam hauv qab no:

1. Txawm hais tias margarine ntawm chav tsev kub ua ntej lub sijhawm. Muab nws nrog qab zib (150 g) thiab grind kom huv si. Koj yuav tsum xaus nrog homogeneous du pawg.
2. Nyob rau hauv ib lub tais nrog margarine, sift hmoov thiab cocoa los ntawm ib tug sieve. Mix zoo.
3. Concoct curd cream nyob rau hauv ib lub tais nyias. Ua li no, muab cov tsev cheese nrog cov qab zib ntxiv. Ntxiv vanilla qab zib rau saj. Sib tov tag nrho cov qe thiabncuav nyob rau hauv qaub cream. Sib tov tag nrho cov khoom xyaw rau hauv ib lub blender kom txog thaum creamy ntawm qis ceev (yog tias koj tuav ntawm kev kub ceev, cov khoom yuav sib cais thiab cov filling yuav tig tawm mus ua kua).
4. Ntxiv hmoov nplej rau sau thiab sib tov zoo.
5. Tam sim no pib ci. Kab ib lub ncuav mog qab zib nrog ntawv. Muab ib nrab ntawm lub khob noom cookie rau hauv nws thiab smooth nws tawm.
6. Ua tib zoo kis cov curd sib tov rau saum.
7. Sprrinkle lub filling nrog so ntawm cov xuab zeb crumbs. Muab cov khoom qab zib kom zoo. Ci lub tsev cheese thiab qaub cream ncuav mog qab zib ntawm 190 ° C rau 50 feeb

Tub khov ua ntej noj. Thaum koj txiav nws, koj tau txais cov xim dawb chocolate uas haum rau qhov muag.

Lub tsev cheese ncuav mog qab zib no yog tsim los ntawm cov khoom xyaw pheej yig thiab tsis siv sijhawm ntev. Rau qhov kev xeem koj yuav tsum muaj:

• 250g tsev cheese tsev;
• ib qe;
• sugar - 1 khob;
• hmoov - ib thiab ib nrab iav;
• dej qab zib slaked nrog vinegar (1 tsp);
• zest ntawm ib txiv qaub.

rau cream:

• plaub qe;
• sugar - 2 khob;
• hmoov nplej - 4 tbsp. l.;
• 3,5 khob mis nyuj;
• pob khoom ntawm vanilla qab zib;
• butter - 150g

Cia peb pib ua noj:

1. Y Sib tov lub qe, dej qab zib, slaked nrog vinegar, tsev cheese, qab zib nyob rau hauv ib lub tais thiab tuav nrog ib tug tov. Cia rau 30 feeb.
2. Ntxiv hmoov thiab do. Lub khob noom cookie yuav tsum lo rau ntawm koj txhais tes.
3. Npog nrog zaj duab xis thiab tso rau hauv tub yees li 8 teev (yog tiasmaj nrawm, koj tuaj yeem tau 3 teev).
4. Tshem tawm lub khob noom cookie, faib ua 6 qhov chaw, dov rau hauv cov pob nrog hmoov. Muab cov pob rov qab rau hauv lub tais, npog nrog yas qhwv thiab tso rau hauv tub yees.
5. Tam sim no muab lawv tawm ib qho los ntawm ib qho thiab yob rau hauv cov ncuav, 0.5 cm tuab.
6. Tshaj tawm txhua lub ncuav mog qab zib rau ntawm daim ntawv ci lossis parchment, ua rau nws nrog rab rawg thiab xa mus rau qhov cub, preheated rau 180 ° C. Ci 7 feeb kom txog thaum Golden xim av.
7. Cia lub ncuav tawm ntawm qhov cub, muab tso rau ntawm lub rooj, thiab thaum nws txias, txiav cov npoo.

Tam sim no ua lub custard:

• Yuav qe nrog hmoov.
• Muab cov mis nyuj thiab qab zib tso rau ntawm qhov cub.
• Thaum cov mis nyuj boils, txo cov cua sov thiab ncuav nyob rau hauv lub qe-hmoov sib tov nyob rau hauv ib tug nyias kwj, stirring tas li.
• Lub qab zib yuav tsum zoo ib yam nyob rau hauv sib xws rau tuab qaub cream. Cia txias kom txog thaum sov.
• Ntxiv chav sov butter thiab txiv qaub zest rau cream, tuav nrog lub tov kom txog thaum nws ua fluffy.

Cia cov ncuav qab zib nrog cov nplaum kom lub ncuav mog qab zib zoo zoo. Nruab nrab ntawm cov ncuav, koj tuaj yeem ntxiv txiv laum huab xeeb, walnuts thiab lwm yam.

Koj tuaj yeem kho lub ncuav mog qab zib no raws li koj paub. Cia nws txias, thiab tom qab ntawd rub nws rau ntawm ob sab plhu. Pom zoo, daim ntawv qhia no nrog daim duab ncuav mog qab zib nrog tsev cheese yog qhov zoo!

Koj tuaj yeem ua cov khoom qab zib qab yam tsis muaj ci. Ib daim ntawv qhia nrog daim duab ntawm tsev cheese ncuav mog qab zib yuav rov hais dua rau qhov feem ntaucov poj niam uas tsis muaj kev paub. Noj rau ua ncuav mog qab zib:

• 500g oatmeal ncuav qab zib;
• 200g butter.

Txhawm rau tsim qhov sau koj yuav xav tau:

• ib nrab kilo ntawm tsev cheese tsev;
• 300g Raspberry;
• 10g vanilla qab zib;
• 125g qab zib;
• 200 g qaub cream;
• 20 g instant gelatin.

Thiab npaj txheej txheej saum toj kawg nkaus ntawm cov khoom xyaw hauv qab no:

• pob khoom ntawm raspberry jelly thiab dej, raws li daim ntawv qhia qhia rau nws;
• raspberries (yuav tsum tau kho kom zoo nkauj).

Npaj ncuav mog qab zib nrog gelatin thiab tsev cheese zoo li no:

1. Crush lub ncuav qab zib. Sib tov nws nrog softened nyuj butter.
2. Roj lub caij nplooj ntoos hlav nrog roj. Muab qhov sib xyaw ua ke rau ntawm nws.
3. Ncuav gelatin nrog dej thiab tawm kom o.
4. Muab cov curd rau hauv rab thiab sib tov kom txog thaum tus.
5. Ntxiv qab zib, berries, qaub cream thiab vanilla qab zib. Cia ib co berries rau kho kom zoo nkauj. Whisk dua.
6. Muab cov gelatin hauv dej da dej kom nws ua kua. Ncuav nws ua tib zoo rau hauv curd loj thiab sib tov. Muab tso rau saum lub khob noom cookie.
7. Sau rau hauv ib lub tais ntawm raspberries, ncuav tshaj qhov sib tov dua thiab ntxiv berries.
8. Xa cov cheesecake rau lub tub yees.
9. Dissolve ib pob ntawv ntawm jelly hauv dej. Maj mam ncuav ib co ntawm cov jelly hla lub ncuav mog qab zib thiab refrigerate nws dua kom teem.
10. Tshem tawm lub ncuav mog qab zib, ntim nrog cov jelly ntxiv, xa cov khoom qab zib mus rau qhov chaw txias kom txog thaum txias tag.

ncuav mog qab zib npaj txhij! Nws tuaj yeem tsim hauv 10 feeb xwb.

Nrog berries

Peb caw koj los tshawb nrhiav lwm daim ntawv qhia zoo nrog daim duab ncuav mog qab zib nrog tsev cheese. Koj yuav tau txais ib qho khoom noj qab zib uas tsis sib xws nrog cov cua qab zib! Koj yuav tsum muaj ntawm tes:

• mis nyuj (250 ml);
• cream cheese (250 g);
• 200g cherries;
• tsev cheese (200 g);
• gelatin (ib tablespoon);
• raspberries (250 g);
• 150g shortbread;
• 50g instant kas fes.

Cov khoom qab zib no yuav tsum tau npaj raws li hauv qab no:

1. Whisk cream cheese nrog 200 ml ntawm mis nyuj, maj mam ntxiv curd loj rau nws, nrog rau tws cherries ua ntej nyob rau hauv ib tug blender.
2. Dilute gelatin hauv 50 ml ntawm cov mis nyuj kub, xa mus rau curd mass.
3. Npog cov pwm nrog cling zaj duab xis thiab muab cov curd sib tov rau nws.
4. Dip txhua lub ncuav qab zib hauv kas fes los yog lait thiab npaj kom sib npaug ntawm ntug.
5. Sau qhov khoob ntawm cov ncuav qab zib nrog raspberries. Ncuav cov berries ntxiv nrog curd loj.
6. Tshem lub ncuav mog qab zib kom khov rau hauv lub tub yees. Tom qab ntawd decorate nws nrog chocolate thiab berries.

Angel Tears Cake

Thiab yuav ua li cas ua noj cov khoom qab zib no nrog lub npe zoo? Nws cov khawv koob yog tias thaum nws txias tag, cov tee daj daj-pob zeb ua rau ntawm nws qhov chaw. Txhawm rau tsim lub hauv paus, siv:

• 1 tbsp hmoov;
• 1 tsp ci hmoov;
• 80g butter;
• 2Art. l. qab zib;
• ib qe.

Yuav ua kom puv koj yuav xav tau:

• ib nrab kilo ntawm tsev cheese;
• 0, 5 tbsp. qab zib;
• 3 qe qe;
• 1 tbsp l. decoys;
• 100 g qaub cream;
• vanilla (mus saj).

Rau soufflé koj yuav tsum muaj:

• 3 qe dawb;
• hmoov qab zib (3 tbsp.).

Cooking Angel's Tears cake

Cua ncuav qab zib zoo li no:

1. Ua ntej ua lub hauv paus. Muab cov hmoov nplej nrog ci hmoov thiab chop nrog txias butter (ua tau nyob rau hauv ib lub blender). Yeej lub qe nrog piam thaj, sib tov txhua yam thiab knead lub khob noom cookie.
2. qhwv lub khob noom cookie tiav hauv cellophane thiab tso rau hauv tub yees li ib nrab teev.
3. Los tsim cov filling, koj yuav tsum sib tov tag nrho cov khoom xyaw rau hauv ib lub blender kom txog thaum tib lub xeev.
4. Thiab yuav ua li cas ua noj soufflé? Yeej cov nqaij dawb rau hauv ib lub npuas uas muaj zog, ncuav hmoov rau hauv me me. Yog cov nplawm nplawm tsis zoo ces yuav tsis pom "kua kua muag"
5. Muab lub khob noom tawm ntawm lub tub yees thiab muab tso rau hauv pwm, ua ib sab, nrog ib txheej, qhov tuab yuav tsum yog li 0.5 cm.
6. Muab cov curd sau rau ntawm lub khob noom cookie.
7. Ci rau ib nrab ib teev ntawm 180 ° C. Tom qab ntawd tshem tawm, muab cov soufflé rau saum thiab ci kom txog thaum Golden xim av rau lwm 15 feeb. Tsuas yog nyob ntawm no tias sab saum toj tsuas yog xim av me ntsis.
8. Tig lub qhov cub, qhib qhov rooj thiab tso lub ncuav mog qab zib kom txias li no. Lub soufflé yuav khom me ntsis - qhov no yog qhov qub. Tom qab 40 feeb, tshem tawm cov khoom qab zib thiab txias nws tag nrho."Cov kua muag" yuav tshwm sim tom qab ib teev thiab ib nrab, tsis ua ntej.

Muab lub ncuav no nrog kas fes lossis tshuaj yej.

Curd ncuav mog qab zib nrog chocolate Khalifa rau ib teev

Tsim cov khoom qab zib no, noj:

• 320 g shortbread biscuits;
• 160g oatmeal ncuav qab zib;
• 240g butter.

Ciav txheej chocolate los ntawm cov khoom xyaw hauv qab no:

• 200g tsaus chocolate;
• 7 art. l. cream.

Txhawm rau tsim cov curd txheej koj xav tau:

• 0.5 kg tsev cheese;
• 6 art. l. qab zib;
• 10 art. l. cream;
• gelatin (2.5 tsp);
• 100ml dej;
• 500ml hnyav cream;
• hmoov qab zib (1 tablespoon);
• 1 g vanillin.

Cia peb pib ua ib lub tsev cheese ncuav mog qab zib yam tsis muaj ci (duab hauv kab lus saum toj no):

1. Chop lub ncuav qab zib rau hauv crumbs nrog ib rab diav thiab muab lawv nrog melted nyuj butter.
2. Muab cov biscuits rau hauv pwm thiab du nto nrog rab diav.
3. Txhaum chocolate rau hauv daim thiab sib tov nrog qab zib (4 tablespoons). Qhuav nyob rau hauv lub microwave. Tom qab ntawd ncuav nyob rau hauv peb ntxiv tbsp. l. cream, sib tov kom txog thaum tus thiab ncuav tshaj lub ncuav qab zib crust.
4. Smoo tawm thiab tso rau hauv tub yees li ib nrab teev.
5. Sib tov tsev cheese thiab cream nrog qab zib kom txog thaum tus. Soak gelatin cais hauv dej.
6. nplawm txias qab zib ntawm qis qis, maj mam ntxiv hmoov qab zib. Lub cream yuav tsum yog tuab. Muab lawv nrog curd loj, ncuav mus sajvanillin, do kom txog thaum tus, ntxiv melted gelatin.
7. Nplaim lub ncuav mog qab zib thiab muab tso rau hauv lub tub yees kom txias ib hmos.

Qhia noj qab heev thaum sawv ntxov!