Zoo yooj yooj yim mov paj: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Dough yog lub hauv paus zoo rau kev ua yob, pies, muffins, muffins, gingerbread thiab lwm yam khoom qab zib. Nws tuaj yeem yog poov xab, puff, biscuit lossis xuab zeb. Hauv kev tshaj tawm niaj hnub no, peb yuav txheeb xyuas kom meej ntau ntau yam khoom noj khoom haus hauv tsev.

Kefir (poj niam)

Qhov yooj yim version ntawm lub khob noom cookie ceev yuav tau txais txiaj ntsig los ntawm cov niam tsev uas feem ntau ci ncuav qab zib thiab donuts. Rau nws qhov kev npaj koj yuav xav tau:

• 0, 5 litres ntawm kefir tshiab ntawm cov ntsiab lus rog.
• 11g instant poov xab.
• ~ 1 kg dawb qhob cij hmoov.
• Sachet of baking powder.
• qe nyoos.
• S alt.

Daim ntawv qhia poov xab no yooj yim heev uas txhua tus pib tuaj yeem tsim nws yooj yim dua. Txhawm rau ua qhov no, sov kefir, qe thiab tag nrho cov khoom xyaw qhuav, suav nrog ntau zaus sifted nplej hmoov, tau muab tso rau hauv ib lub tais. Txhua yam yog kneaded zoo, npog nrog ib tug linen napkin thiab sab laug rau ib teev thiab ib nrab kom sawv. Tom qab ntawd, nws yog siv rau nws lub hom phiaj.

Nyob rau hauv dej (yeast)

Daim ntawv qhia ua khob noom cookie no yuav nrhiav tau tiag tiag rau cov neeg nyiamlean, tsis stale pastries rau lub sij hawm ntev. Txhawm rau rov ua nws hauv tsev yooj yim, koj yuav xav tau:

• ~ 3.5 khob hmoov zoo.
• 5.5g instant poov xab.
• khob dej.
• 5 tbsp. l. cov roj zaub (tsis muaj tsw).
• 3-5 tbsp l. qab zib (xws li me me).
• S alt.

Pib nrog, cov poov xab thiab qab zib yog diluted hauv dej sov me ntsis thiab sab laug rau ob peb feeb. Sai li lub lush ua npuas ncauj tshwm nyob rau saum npoo ntawm cov tshuaj, ntsev thiab kua zaub roj ntxiv rau nws. Nyob rau theem tom ntej, sifted nplej hmoov yog maj ntxiv rau yav tom ntej mov paj. Txhuam knead zoo kom txog thaum tus, npog nrog cling zaj duab xis thiab huv si nyob rau hauv tshav kub. Lub khob noom cookie sawv yog punched thiab sab laug kom sawv dua. Tom qab nws rov nce ib thiab ib nrab zaug, nws yog molded rau hauv pies los yog buns.

Nyob rau mis nyuj (yeast)

Cov poj niam muaj kev paub dhau los uas feem ntau npaj cov ncuav qab zib hauv tsev, peb xav kom them sai sai rau lwm daim ntawv qhia ua khob noom cookie. Nrog mis nyuj thiab poov xab, koj tuaj yeem ua lub hauv paus zoo rau lush pies thiab qab zib yob. Rau qhov no koj yuav xav tau:

• ~ 600 g hmoov zoo.
• khob mis nyuj.
• 50g poov xab (nias).
• 100 g zoo margarine.
• 4 qe.
• ½ tsp chav ua mov ntsev.
• 1 tbsp l. qab zib qab zib (los yog ib khob tag nrho rau cov ncuav qab zib).

Ua ntej koj yuav tsum ua lub khob noom cookie. Rau nws npaj nyob rau hauvpreheated mis nyuj yog diluted nrog poov xab thiab ib tug puv diav ntawm qab zib. Tag nrho cov no yog supplemented nrog ib tug me me ntawm hmoov thiab sab laug sov. Tsis pub dhau ib teev tom qab, ntsev, qe, pounded nrog cov seem ntawm qab zib xuab zeb thiab melted, tab sis tsis kub margarine, raug xa mus rau lub tiav mov paj. Tag nrho cov hmoov nplej muaj yog poured rau ntawd, sifted ob zaug los ntawm ib tug sieve. Lub resulting mov paj yog kneaded kom huv si, npog nrog ib tug linen napkin thiab sab laug sov kom sawv. Tom qab li ib teev thiab ib nrab, nws tuaj yeem siv rau nws lub hom phiaj.

Nrog qe (peb cov khoom xyaw)

Rau cov neeg uas feem ntau ua rau lawv tus hlub nrog cov ncuav qab zib hauv tsev, peb qhia koj kom xyuam xim rau daim ntawv qhia classic biscuit khob noom cookie. Txhawm rau npaj nws, koj yuav xav tau:

• Ib khob qab zib qab zib.
• 4 qe xaiv.
• Ib khob hmoov.

Ua ntej koj yuav tsum ua cov qe. Lawv thawj zaug muab tso rau hauv lub tub yees, thiab tom qab ntawd muab cais ua cov protein thiab yolks. Cov tom kawg yog ua ke nrog qab zib thiab ua tiav nrog lub tov khoom. Maj mam sifted hmoov yog maj mam poured rau hauv lub brightened tuab pawg thiab cov dawb nplawm rau hauv tuab npuas yog ntxiv.

Daim ntawv qhia ua khob noom cookie no yuav nrhiav tau zoo rau cov neeg uas tsis tuaj yeem nyob ib hnub yam tsis muaj ncuav qab zib yooj yim. Lub biscuit ua raws li nws muaj ib tug nruab nrab saj thiab mus zoo nrog txawv cream. Txhawm rau npaj lub hauv paus rau cov khoom qab zib tom ntej, koj yuav xav tau:

• 250g tshiab qaub cream.
• 200 g cane qab zib (zoo dua zoo).
• 150 g ci hmoov dawb.
• 1 tsp baking soda.
• qe tshiab.

Ua ntej tshaj, koj yuav tsum ua qaub cream. Nws yog pauv mus rau ib lub thawv sib sib zog nqus thiab ua ke nrog dej qab zib. Sai li thawj cov npuas tshwm rau ntawm nws qhov chaw, lub qe, pounded nrog cov xuab zeb qab zib, thiab rov sifted hmoov ntxiv rau nws. Lub khob noom cookie ua tau zoo sib xyaw thiab siv rau nws lub hom phiaj.

Nrog butter

Daim ntawv qhia ua khob noom cookie yooj yim no yuav muaj tseeb nyob rau hauv tus kheej sau ntawm cov niam tsev uas nws cov txheeb ze nyiam noj biscuit yob. Txhawm rau ua lub hauv paus rau cov khoom qab zib qab qab koj tus kheej, koj yuav xav tau:

• 4 qe.
• Ib khob qab zib.
• 30 g butter (butter).
• 1 tsp ci hmoov.
• 150g premium nplej hmoov.
• Vanillin.

Cov yolks raug cais tawm ntawm cov proteins thiab ua kom huv si nrog ib nrab ntawm tag nrho cov xuab zeb qab zib. Thaum lawv ci thiab ua npuas ncauj, melted butter thiab vanillin ntxiv rau lawv. Nyob rau theem tom ntej, cov protein whipped nrog qab zib residues, ci hmoov thiab rov sifted hmoov raug xa mus rau lub thawv ntim. Lub khob noom cookie tiav yog kneaded kom huv si, kis rau ntawm ib daim ntawv ci nrog parchment ntawv, thiab xa mus rau kev kho cua sov.

Nrog tsev cheese

Daim ntawv qhia ua khob noom cookie no tso cai rau koj siv cov khoom noj mis nyuj khov hauv lub tub yees. Thiab cov elastic mos mos ua rau nws yuav yog lub hauv paus zoo rau ci pies, ncuav qab zib thiab txawm pizza qab zib. Txhawm rau npaj qhov kev sim thoob ntiaj teb, kojxav tau:

• 300 g ntawm granular tsev cheese (nyiam dua hauv tsev).
• 300g premium hmoov.
• 200g txiv laum huab xeeb.
• 1 tsp ci hmoov.
• Ntsev thiab vanilla.

Nws yog qhov tsim nyog los pib txheej txheem nrog kev npaj ntawm tsev cheese. Nws yog ua tib zoo av nrog rab rawg, s alted thiab flavored nrog vanilla. Softened, tab sis tsis yog kua butter thiab rov sifted hmoov yog xa mus rau lub resulting loj. Txhua yam yog tov kom huv si, dov rau hauv ib lub pob, qhwv hauv polyethylene thiab muab tso rau hauv lub tub yees rau ib nrab teev.

Nrog oatmeal

Qhov kev sim thawj zaug no yuav pom tseeb nws cov kiv cua ntawm cov neeg nyiam noj qab haus huv hauv tsev. Txhawm rau npaj nws koj yuav xav tau:

• 100 g qab zib (xws li me me).
• 300g oatmeal.
• 100 g peasant butter.
• 100g premium hmoov.
• 1/3 tsp txhua ntsev thiab ci hmoov.

Nyob rau hauv ib lub tais tob tob, muab tag nrho cov khoom xyaw, suav nrog cov hmoov nplej rov qab, thiab ncuav lawv nrog melted butter. Txhua yam yog zoo tov thiab luv luv tshem tawm mus rau sab. Tom qab kwv yees li nees nkaum feeb, lub ncuav qab zib nrog cov khoom qab zib yog tsim los ntawm lub khob noom cookie tam sim no thiab xa mus rau qhov cub.

Nrog cornmeal

Shortbread ua khob noom cookie, daim ntawv qhia uas yuav tau tham hauv qab no, muaj ib tug qab ntxiag daj tint thiab mus zoo nrog ntau filling. Yuav kom knead nws koj yuav xav tau:

• ib khob pob kws.
• 200g butter txias.
• Ib khob hmoov nplej.
• 4 tbsp. l. hmoov qab zib.
• Vanillin thiab ntsev.

Ua ntej koj yuav tsum ua roj. Nws yog preliminarily khaws cia nyob rau hauv lub tub yees, thiab ces txiav mus rau hauv me me pieces thiab whipped nrog hmoov qab zib. Ntsev, vanillin thiab ob hom pre-sifted hmoov yog poured rau hauv lub resulting qab zib loj. Lub khob noom cookie npaj tau dov rau hauv ib lub pob, qhwv hauv zaub mov polyethylene thiab luv luv muab tso rau hauv lub tub yees. Koj tuaj yeem pib molding cov khoom hauv plaub caug feeb.

YNrog mayonnaise

Cov neeg uas nyiam cov ncuav qab zib hauv tsev ntau dua li txhua yam hauv ntiaj teb yuav xav tau lwm daim ntawv qhia yooj yim. Lub khob noom cookie, daim duab uas yuav tsum tau luam tawm hauv qab no, yuav yog lub hauv paus zoo rau kev ua ncuav qab zib lossis ncuav qab zib. Yuav kom knead nws koj yuav xav tau:

• 200 g qab zib (zoo crystalline).
• 200g txiv laum huab xeeb.
• 400g hmoov.
• Ib khob mayonnaise.
• qe tshiab.
• 1 tbsp l. 9% vinegar.
• ½ tsp baking soda.

Lub butter yog tov nrog hmoov nplej. Mayonnaise, qe nyoos, qab zib thiab dej qab zib slaked nrog vinegar yog ntxiv rau lub resulting crumb. Txhua yam yog kneaded kom huv si kom txog thaum tus, khaws cia rau hauv lub tub yees rau ib nrab ib teev, thiab ces lawv pib ua ib lub ncuav qab zib los yog ncuav qab zib.

Nrog zib ntab

Raws li cov thev naus laus zis tau tham hauv qab no, tau txais cov khoom qab zib zoo kawg thiab tsw qab gingerbread mov paj. Yuav kom knead nws koj yuav xav tau:

• 250 g kua zib ntab.
• 3 tbsp. l. qab zib (fine).
• 100 g peasant butter.
• 3 qe.
• 1 tsp dej qab zib.
• ~ 7.5 khob hmoov.
• 1/3 khob dej distilled.
• Vanilla, nutmeg, cloves, cardamom thiab cinnamon.

Nyob rau hauv ib lub tais tob tob ua ke roj thiab kua zib mu. Muaj kuj yog poured syrup, boiled los ntawm dej thiab peb tablespoons pre-melted qab zib. Lub resulting sov homogeneous loj yog supplemented nrog dej qab zib, hmoov, txuj lom thiab ntaus qe. Txhua leej txhua tus sib tov kom huv si thiab mus rau pwm lub gingerbread.

Nrog qos yaj ywm broth

Los ntawm lub khob noom cookie ua raws li cov txheej txheem tau piav qhia hauv qab no, tau txais cov ncuav qab zib zoo kawg thiab fluffy nrog savory fillings. Txhawm rau npaj nws, koj yuav xav tau:

• 500 ml qos yaj ywm broth.
• 4 tbsp. l. qab zib qab heev.
• 6 art. l. zaub roj (refined).
• 2 tsp poov xab (dry).
• ~ 700g hmoov.
• S alt.

S alted qos yaj ywm broth yog rhuab tshaj kub tsawg. Thaum nws sov txaus, cov poov xab ua kom nrawm, ua kom zoo dua butter, qab zib, thiab rov ua dua cov hmoov nplej ntxiv rau nws. Txhua yam yog sib xyaw kom huv si kom txog thaum tau txais cov yas loj. Lub khob noom cookie tiav lawm yog pauv mus rau ib lub tais loj, npog nrog ib daim ntaub huv si thiab sab laug sov rau ib pliag. Thaum nws loj tuaj, nws tuaj yeem tsim ua pies.

Nrog roj thiab dej

Choux pastry, daim ntawv qhia ua ntu zus uas yuav tau tham me ntsis tom qab, yuav yog lub hauv paus zoo rauci eclairs los yog profiteroles. Txhawm rau tsim nws koj yuav xav tau:

• 200 ml dej haus.
• 150g hmoov dawb.
• 100 g peasant butter.
• 4 qe qaib.

Kauj Ruam1. Ncuav dej rau hauv lub lauj kaub tuab thiab coj mus rau boil.

Kauj Ruam 2. Maj mam muab cov butter txiav rau hauv daim rau hauv cov kua ua npuas.

Kauj Ruam 3. Lus tom qab ob peb feeb, rov sifted hmoov ntxiv rau hauv tib lub kwj nyias.

Kauj Ruam 4. Muab txhua yam kom huv si kom txog thaum tau txais qhov ntom ntom ntom ntom ntom.

Kauj Ruam 5. Lub khob noom cookie yuav luag tiav yog tshem tawm ntawm lub qhov cub, txias me ntsis thiab ntxiv nrog cov qe nyoos. Cov yav tas yog qhia ib zaug, tsis txhob hnov qab muab cov ntsiab lus ntawm lub lauj kaub txhua zaus.