Cov ncuav qab zib twg muaj?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov ncuav qab zib tseem ceeb yog dab tsi? Tsuas yog cov kws paub txog confectioners tuaj yeem teb cov lus nug no. Raws li cov niam tsev zoo tib yam, feem ntau lawv tsis paub cov ntaub ntawv no. Yog li ntawd, peb txiav txim siab los muab cov lus qhia rau lub ncauj lus no.

Sweet khoom ntsiab lus

Ua ntej koj npe txhua hom ncuav qab zib uas twb muaj lawm, koj yuav tsum qhia tias cov khoom qab zib thiab qab qab no yog dab tsi.

ncuav qab zib yog ib qho khoom noj me me uas ci los ntawm khob noom cookie. Ntau cov nplej qee zaum ntxiv los npaj lub hauv paus rau qhov qab zib no.

Cov khoom qab zib hauv nqe lus nug feem ntau yog tsim los ntawm cov voj voog me me. Txawm hais tias feem ntau nws tuaj yeem pom nyob rau hauv daim ntawv ntawm squares, raj thiab hnub qub. Qee zaum, cov ncuav qab zib, nrog rau cov khoom ua hauv tsev, yog ua nrog lub filling. Raws li nws yog siv chocolate, raisins, condensed mis nyuj los yog ib yam ntawm cov cream. Los ntawm txoj kev, feem ntau xws li filling yog muab tso ncaj qha ntawm ob qho khoom ci.

Txhua hom ncuav qab zib (npe)

Nyob rau hauv cov khoom qab zib niaj hnub no, muaj ntau txoj hauv kev los ua kom cov lus nug ntawm koj tus kheej. Nyob ntawm daim ntawv qhia rau cov khoom qab zib no, nrog rau qhov sib xwskev sim xaiv, txhua hom ncuav qab zib tau muab faib ua cov hauv qab no:

• qhuav los yog lingering;
• sugar;
• butter.

Nws yuav tsum tau muab sau tseg tias tom kawg tuaj yeem yog puff, oatmeal, shortbread los yog nplawm.

Txhua hom khoom qab zib tau npaj tau yooj yim los ntawm koj tus kheej. Ua li no, tsis tas yuav mus yuav khoom txawv teb chaws, vim lawv yog tsim los ntawm cov khoom siv pheej yig thiab yooj yim.

Txoj kev ntawm kev lag luam npaj ntawm biscuit bases

Raws li tau hais los saum toj no, txhua hom ncuav qab zib sib txawv raws li lawv cov khob noom cookie npaj. Yog li ntawd, nyob rau hauv tus txheej txheem ntawm tsim no los yog delicacy, koj yuav tsum tau them sai sai rau nws lub hauv paus.

Yog li, txhawm rau ua cov ncuav qab zib, koj yuav tsum tau knead lub khob noom cookie. Nyob rau hauv lub flow-mechanized zus tau tej cov khoom noj qab zib, tsis tu ncua kev khiav hauj lwm kneaders feem ntau yog siv. Ib qho tshwj xeeb ntawm qhov kev sim no yog hais txog 10-13 hom khoom raw siv rau nws qhov kev npaj.

Nyob rau hauv cov txheej txheem ntawm kev sib xyaw ua ke ntawm lub hauv paus, tag nrho cov ntawm lawv yuav tsum tau txhaj rau hauv lub tshuab tsis siv neeg hauv qhov xav tau qhov sib piv (raws li daim ntawv qhia).

Qab zib ncuav qab zib qab heev thiab qab heev. Nws yog tus cwj pwm los ntawm qhov tseem ceeb porosity, fragility thiab o. Feem ntau muaj ib tug qauv nyob rau hauv pem hauv ntej nto ntawm xws li ib tug delicacy. Nws yog muab ua tsaug rau qhov tshwj xeeb ntawm cov yas khob noom cookie, uas muaj ib qho yooj yim torn sib xws.

Thawjyog qhov zoo kawg thiab yuav ua li cas lub ncuav qab zib nyuaj ua? Qhov no delicacy muaj ib txheej txheej. Ntxiv mus, nws muaj tsawg o thiab brittleness, thiab kuj muaj tsawg rog thiab qab zib. Xws li cov khoom qab zib yog tsim los ntawm lub hauv paus elastic los ntawm kev siv tshuab ntau lawm kab ntawm kev tsim khoom siab.

Dab tsi yog qhov txawv ntawm khob noom cookie thiab qab zib? Raws li hais saum toj no, thawj lub hauv paus muaj elastic zog. Txhawm rau kom tau txais lub khob noom cookie nrog cov qauv zoo li no thaum nws kneading, nws yog ib qho tsim nyog los tsim cov xwm txheej kom ua tiav thiab zoo dua o ntawm gluten proteins. Cov xwm txheej zoo li no tau txiav txim siab los ntawm cov txheej txheem thev naus laus zis ntawm kev npaj ntawm lub hauv paus thiab daim ntawv qhia muaj pes tsawg leeg ntawm cov khoom siv raw. Nws tseem yuav tsum tau muab sau tseg tias nyob rau hauv lub protracted xeem, cov suab thaj cov ntsiab lus yog yuav luag ob zaug tsawg dua nyob rau hauv cov suab thaj. Tib lub sijhawm, nws cov av noo yuav luag 1.5 npaug siab dua.

Raws li cov ncuav qab zib butter, lawv tuaj hauv ntau hom. Qhov no delicacy yog me me. Nws yog tsim los ntawm khob noom cookie, uas tuaj yeem muaj cov khoom sib txawv kiag li thiab muaj ntau cov roj, qab zib thiab qe khoom.

Composition

Tam sim no koj paub tias hom ncuav qab zib muaj dab tsi. Daim duab ntawm no delicacy yog nthuav nyob rau hauv tsab xov xwm no.

Yeej, biscuits yam tsis muaj cov toppings thiab additives yog xyaum tsis txawv ntawm qhob cij. Nws yog tsim los ntawm ib lub khob noom cookie me me ntawm qe, qab zib thiab butter.

Cov hmoov nplej, uas yog lub hauv paus ntawm cov ncuav qab zib, muaj qhov lojcov zaub protein thiab carbohydrates. Cov khoom qab zib no kuj muaj rog thiab fiber ntau.

Yuav tsis muaj cov vitamins nyob hauv lub hauv paus tom qab ci.

Cuav yuav luag txhua tus nyiam. Qhov no yog ib tug qab heev confection. Nws tsis yog qhov qab zib ntau npaum li khoom qab zib, yog li nws zoo rau txhua lub rooj qab zib.

Ntau yam

Ntxiv rau cov hom ncuav qab zib, uas nyob ntawm seb hom khob noom cookie, cov kws tshaj lij kuj faib nws los ntawm ntau yam. Ntawm lawv, cov hauv qab no tshwj xeeb tshaj yog: almond, bagels, oatmeal, brushwood, brownie, biscuit, krumkake, Madeleine, kurabier, rosette, savoiardi, saber, pinoli, gingerbread txiv neej, polvoron, taiyaki thiab lwm yam.