Solyanka pab neeg: yuav ua li cas ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Solyanka pab pawg yog ib qho ntawm cov zaub mov tseem ceeb hauv tebchaws Lavxias. Txawm hais tias nws muaj koob meej, nws ua rau muaj kev tsis sib haum xeeb thiab tsis sib haum xeeb. Ua ntej tshaj plaws, nws txhawj xeeb txog keeb kwm ntawm keeb kwm ntawm cov zaub mov no. Solyanka tuaj yeem ua rau ntses, nqaij thiab nceb kua zaub. Nws tag nrho yog nyob ntawm koj nyiam saj. Tam sim no, muaj ntau cov zaub mov txawv thiab txoj hauv kev los npaj hodgepodge. Qhov twg xaiv? Yuav ua li cas ua noj hodgepodge kua zaub kom tus txiv thiab cov me nyuam nyob twj ywm thiab txaus siab?

Bouillon thiab dib pickle yog siv los ua lub hauv paus. Txhawm rau kom peb tau txais ib pab neeg ua noj qab haus huv thiab nplua nuj hodgepodge, peb yuav tsum xub npaj cov kua zaub zoo. Nws tuaj yeem ua tau nceb, ntses lossis nqaij.

Peb muab cov txiv lws suav, lim kom zoo thiab boil rau ob peb feeb. Tom qab ntawd ncuav lub brine rau hauv lub broth. Raws li 1.5 liv ntawm broth 250-500 ml ntawm brine. Nqa tag nrho rau boil. Ua noj nqaij hodgepodge tsis ntxiv cov zaub hauv paus.

Yog tias koj txiav txim siab tias nws yuav yog kua zaub nrog nceb lossis ntses broth, nco ntsoov chop parsley, celery thiab carrots rau hauv nws. Cov neeg uas ua tib zoo saib xyuas lawv lub cev thiab nyiam kev noj hauszaub mov, rau cov kua zaub tau haus dej los yog zaub tshiab.

Solyanka team on nqaij qaib

Yuav ua noj nqaij hodgepodge, koj yuav tsum mus tom khw thiab yuav ob peb hom khoom nqaij nyob ntawd. Cov nplua nuj broth yog tau los ntawm kev siv cov nqaij nyug lean ntawm cov pob txha. Koj tuaj yeem ruaj ntseg ntxiv wieners, hnyuv ntxwm, nqaij npua, haus luam yeeb los yog cov hnyuv ntxwm nyoos, thiab ua noj rau lub hodgepodge. Ntawd yog, cov nqaij delicacies uas koj feem ntau noj. Cov zaub mov yuav tsum tsis tsuas yog boiled nqaij, tab sis kuj ntsim thiab smoked khoom los ntawm nws. Rau 5 liv ntawm nqaij broth muaj: 0.5 kg ntawm nqaij nyuj, 200 g ntawm lub raum, 300 g ntawm ntau yam smoked nqaij, 200 g ntawm ntau hom hnyuv ntxwm (ntsim, smoked, ntsim). Koj tuaj yeem teeb tsa qhov muaj pes tsawg leeg thiab kom muaj nuj nqis ntawm cov khoom noj nqaij koj tus kheej, tsom mus rau qhov xav tau tiag tiag ntawm tsev neeg thiab kev nyiam saj ntawm txhua tus neeg hauv tsev. Tsis txhob ntshai ua kev sim ua noj. Yog hais tias koj thiab koj tsev neeg tsis tau noj nqaij hodgepodge, ces nws yog lub sij hawm mus saj.

Solyanka pab neeg ntawm ntses ntses

Peb nthuav qhia rau koj mloog ib daim ntawv qhia classic rau s altwort hauv ntses broth. Rau nws cov kev npaj, tsuas yog hom ntses qab yog siv, suav nrog trout, burbot, sturgeon thiab salmon. Nws yog ib advisable mus npaj ib tug hodgepodge ntawm ob los yog ntau tshaj hom. Piv txwv li, koj muaj peev xwm ua noj ib tug nplua nuj thiab fragrant broth los ntawm 200 g ntawm trout thiab 0.5 kg ntawm sturgeon. Koj yuav tsum muaj txog 2 litres ntawm tiav lawm broth. Tsis yogtsis nco qab ci. Ua li no, coj nruab nrab carrot thiab dos. Sib tov lawv, thiab ces muab tso rau hauv ib lub lauj kaub nrog tws txiv lws suav (200 g). Simmer nws tag nrho nyob rau hauv txiv roj roj. Npaj ntses broth yuav tsum tau lim thiab zaub hnav khaub ncaws yuav tsum tau ntxiv rau nws. Rau 5 feeb, noj lub broth tshaj tsawg tshav kub. Tom qab ntawd peb muab finely tws txiv ntseej, pickles, ob peb txiv ntseej thiab 1 tbsp. l capers.