2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Tsev cheese txawv ntawm cov khw muag khoom cheese, raws li txoj cai, hauv nqe (20-40% qis), feem ntau saj zoo dua, nrog rau qhov tseeb ntawm cov khoom uas nws tau npaj. Txhawm rau npaj nws, koj yuav tsum tau yuav tus pib tshwj xeeb, uas tuaj yeem yog pepsin, renin lossis chymosin. Nws tuaj yeem xaj online thiab tau txais los ntawm kev xa ntawv.
Y Yuav ua kom cov cheese hauv tsev, rau 1, 1-1, 2 kg ntawm cheese koj yuav xav tau li 7-8 liters mis nyuj, 1/10 sachet ntawm sourdough, enamel lauj kaub, ib tug colander, tus pas ntsuas kub rau cov kua (roj, dej), gauze.
Sourdough dissolves hauv dej txias boiled. Cov mis nyuj yog rhuab mus rau qhov kub ntawm + 32-35 degrees thiab lub oob khab yog poured rau hauv nws, sib tov kom huv si thiab sab laug kom txog thaum lub mis hloov mus rau hauv jelly (kwv yees li 40 feeb tom qab). Tom qab ntawd, siv rab riam ntev, txiav nws sib npaug.
Yuav ua kom cheese hauv tsev, ib lub thawv mis hloov mus rau hauv lub dab dej, qhov chaw nws muab tso rau hauv lwm lub thawv nrogdej kub yog li 37 degrees. Tom qab ntawd, los ntawm kev ntxiv dej kub los ntawm tus kais dej, qhov kub ntawm cov dej hauv lub tank qis yog coj mus rau 38-39 degrees thiab khaws cia ntawm qib ntawd. Tam sim no qhov sib tov yuav tsum tau stirred txhua ib nrab ib teev. Tom qab li ob teev, lub cheese tivthaiv yuav thicken mus rau lub xeev elastic. Lub resulting whey yog drained, thiab lub loj yog nteg tawm nyob rau hauv ib tug colander. Mos cheese yuav tsum tau s alted thiab tuav nyob rau hauv limbo kom tshem tawm whey kiag li. Cov khoom yog muab cia rau hauv lub tub yees thiab yuav tsum tau noj nyob rau hauv ob peb hnub.
Cov cheese hauv tsev yog tsim los ntawm cov cheese muag. Ua li no, cheese loj yog txias, crushed rau hauv me me pieces thiab s alted mus saj. Tom ntej no, koj yuav tsum nqa ib lub thawv los ntawm hauv qab lub mayonnaise thiab ua ob peb lub qhov hauv qab. Lub thawv ntim tag nrog ib daim ntaub huv si thiab cov cheese muag hauv nws. Ib lub saucer los yog lub hau yog muab tso rau saum, uas lub load yog muab tso rau. Tom qab 6 teev, cov ntaub hauv qab cheese hloov, thiab qhov hnyav ntawm qhov hnyav nce. Ib hnub tom qab, cov cheese tau muab tshem tawm thiab muab tso rau ntawm lub rooj ntoo hauv lub tub yees kom siav thiab ua qhov rau 1-2 lub lis piam.
Cov cheese ua tau zoo tshiab, tab sis breaded cheese yog ib qho zaub mov tshwj xeeb. Ua li no, koj yuav tsum noj 0.2 kg ntawm cheese, mustard, 2 qe, breadcrumbs thiab 0.1 kg nplej hmoov, finely tws parsley, kua txob. Lub cheese yog txiav rau hauv sticks, rubbed nrog mustard thiab parsley, dov ob zaug nyob rau hauv raws li nram no: hmoov-crackers-qe, ces kib nyob rau hauv zaub roj.
Rau cov neeg uas nyiam kis cheese rau ntawm lub pob, peb qhia koj tias cov cheese yaj hauv tsev kuj tuaj yeem npaj tau, thiab sai heev. Txhawm rau ua qhov no, koj yuav tsum noj cov cheese uas tsis muaj rog lossis rog tsawg (kom tawg rau hauv cov nplej). Ib tug me me ntawm butter yog rhuab nyob rau hauv ib tug txhuas saucepan, tsev cheese yog ntxiv nyob rau hauv thiab rhuab tshaj tsawg tshav kub kom txog thaum melted.
Cov sib tov yuav tsum tas li thiab intensively stirred kom txog rau thaum cov nplej yog yaj tag. Cov txheej txheem cheese tau txais nyob rau hauv daim ntawv ntawm yellowish loj, uas yuav ua tau ob qho tib si sweetened thiab s alted, finely tws nqaij npua los yog zaub ntsuab ntxiv rau nws. Cov khoom uas tshwm sim feem ntau yuav zoo dua rau cov khw muag khoom yuav khoom, thiab raug nqi ntau dua.
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