Daim ntawv qhia custard zoo tshaj plaws hauv tsev: muaj pes tsawg leeg, kev ua noj thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj tsis tas yuav yog tus kws tshaj lij ua zaub mov ua choux pastries (eclairs) hauv tsev. Tau kawg, ua choux pastry yog qhov nyuaj me ntsis dua li lwm hom, tab sis nws tseem yog ib txoj haujlwm ua tau.

Hmoov tsis zoo, ntau tus raug nres los ntawm kev ntshai ntawm kev ua tsis tiav, uas yog qhov phem heev. Yog li, qhov twg koj yuav tsum pib mastering daim ntawv qhia rau custard hauv tsev?

Ua ntej tshaj, koj yuav tsum tau npaj cov qab zib, vim tias thaum kawg ntawm kev npaj nws yuav tsum tau txias. Vim li no, nws yog ib lub tswv yim zoo los pib ua cov nplaum nplaum ob peb teev ua ntej koj pib ua hauj lwm ntawm lub khob noom cookie.

Cov zaub mov zoo tshaj plaws custard muaj cov kua nplaum classic rau eclairs - custard. Nws yog ib qho yooj yim los ua thiab xav tau qe, qab zib, qab zib, butter thiab pob kws.

Yuav ua li cas thiaj ua tau cream?

Hauv ib lub tais nruab nrab, sib tov tsib qe qe, 1/4 khob pob kws, 1/4 khob suab thaj, thiab ib pinch ntawm ntsev.

Hsub 2 khob qab zib thiab 1/4 khob suab thaj hla nruab nrab kub kom txog thaum sib tovyuav pib boil. Maj mam whisk lub warmed cream nrog qe qe sib tov. Siv koj lub sijhawm - yog tias koj ua qhov no sai heev, lub qe yuav boil thiab koj yuav tsum pib dua.

Cia li ncuav sib tov rov qab rau hauv lub lauj kaub. Do tas li kom txog thaum cov npuas me me ntawm qhov chaw pib tawg. Tsis tas li ntawd, kev tsim cov pob zeb yuav tsum tiv thaiv.

Strain the cream rau hauv lub tais loj. Lub sieve hlau yuav tshem tawm tag nrho cov pob thiab thaum kawg kom paub tseeb tias koj cov nplaum nplaum yog du thiab zoo ib yam.

Tom qab ntawd muab plaub tablespoons butter thiab ib tablespoon ntawm vanilla extract rau hauv qhov sib tov. Koj tuaj yeem hloov cov extract nrog vanilla noob rau kev nplua nuj thiab khaus ntau dua. Koj tuaj yeem sim nrog lwm cov tshuaj thiab cov tsw qab, xws li almonds lossis kas fes. Qhwv ib txheej ntawm cling zaj duab xis tshaj sab saum toj ntawm lub qab zib thiab refrigerate kom txog thaum txias tag. Cov yas zaj duab xis nyob rau sab saum toj ntawm cov tais diav tiv thaiv kev tsim ntawm crust rau ntawm qhov chaw. Tau kawg, yog tias koj siv cov qab zib ua cov khoom qab zib ywj pheej, nws qhov chaw qhuav, txiav txim siab los ntawm kev tshuaj xyuas, txawm tias zoo li ntau tus neeg, tab sis thaum nws yuav tsum tau sau rau hauv lub ncuav mog qab zib custard (daim ntawv qhia hauv tsev), nws yog qhov zoo dua. ua kom lub cream homogeneous.

Chocolate frosting

Chocolate top zoo nkauj heev thiab yooj yim ua nrog daim ntawv qhia custard hauv tsev. Rau qhov notso 1/2 khob semi-qab zib chocolate tee los yog chopped chocolate rau hauv ib lub tais. Tshav 1/2 khob hnyav cream tshaj nruab nrab kub kom txog thaum nws pib boil. Ncuav qab zib kub tshaj lub chocolate.

Cia qhov sib tov sawv ntsug li tsib feeb. Ces sib tov kom du.

Custard ncuav mog qab zib - cuinary recipes rau khob noom cookie

Qhov nyuaj tshaj plaws hauv kev ua cov ncuav qab zib, txiav txim los ntawm kev tshuaj xyuas, yog ua kom lub khob noom cookie zoo. Thaum tshav kub kub sib tov: 1/2 khob mis nyuj, 1/2 khob dej, 1/2 khob uns alted butter, 2 tablespoons qab zib tshaj medium tshav kub nyob rau hauv nruab nrab saucepan.

Thaum qhov loj no nce mus txog qhov kub, ntxiv ib khob hmoov ib zaug. Do tas li kom txog thaum sib tov pib rub tawm ntawm ob sab ntawm lub lauj kaub, tsim ib lub pob nyob rau hauv qhov chaw. Tshem tawm ntawm tshav kub thiab tso rau hauv tub yees rau peb feeb.

Do thiab ntxiv 1/2 teaspoon vanilla. Yeej peb lub qe loj thiab ob lub qe loj ntxiv. Kev sib cais ntxiv ntawm cov protein yuav tso cai rau cov khoom kawg kom qhuav thiab xim av zoo dua. Obviously, tsis muaj leej twg xav noj nyoos eclairs nrog ntub mov paj. Koj tuaj yeem tuav lub qe ntawm tes nrog rab diav ntoo lossis siv lub tov khoom (yeem).

Shaping custard ncuav mog qab zib - recipe

Yuav ua li cas kom eclairs zoo nkauj? Siv ib lub hnab loj nrog ib puag ncig txiav rau hauv lub ces kaum los yog lub hnab ntim nrog ib lub hnab tuab kom nyem lub khob noom cookie rau hauvdaim ntawv parchment kis rau ntawm daim ntawv ci. Yog tias koj xav ua hauv tsev mini eclair choux pastries, ua khob noom cookie tsis pub ntau tshaj 5 cm ntev. Rau cov ncuav qab zib loj, muab cov khob noom cookie tawm 10-15cm, ces muab cov ntiv tes ntub dej huv thiab maj mam muab cov eclairs ua ntej ci.

Ci custard ncuav mog qab zib hauv qhov cub preheated rau 200 degrees rau 10 feeb. Qhov kub thiab txias yuav pab tsim kom muaj lub zog sai sai uas ua rau lub khob noom cookie flaky. Txo cov cua sov mus rau 150 degrees thiab ci rau lwm 30 feeb, kom txog thaum lub éclairs crispy thiab golden xim av.

Txiav ib kawg ntawm txhua lub ncuav nrog rab riam. Qhov no tso cai rau lub ncu kom dim thiab tiv thaiv lub khob noom cookie los ntawm ntub heev. Txias cov khoom mus rau chav tsev kub. Yog tias koj xav tau tiag tiag kom paub tseeb tias lub khob noom cookie qhuav tag, koj tuaj yeem muab lawv rov qab rau hauv qhov cub sov tom qab tig tawm. Koj tuaj yeem khaws cov eclairs khoob rau hauv lub thawv airtight rau ib hnub.

Yuav ua li cas sau ncuav mog qab zib

Siv ib lub hnab nrog ib lub qhov me nyob rau sab los yog lub khob noom cookie los sau cov ncuav mog qab zib txias nrog qab zib. Muab txhua lub ncuav mog qab zib rau hauv lub melted chocolate. Koj muaj peev xwm ntxiv ib co melted dawb chocolate los tsim ib tug qauv ntawm qhov tsaus ntuj nti, tab sis qhov no tsis tsim nyog. Classic custard (daim ntawv qhia hauv tsev) kuj tseem muaj xws li qab zib icing es tsis txhob chocolate.

Tam sim no nws yog lub sijhawm los qhia koj cov khoom qab zib rau koj cov phooj ywg thiab tsev neeg. Thaum koj tau ua tiav koj thawj eclairs koj tus kheej, koj yuav mus rau qhov ci nrog qib tshiab ntawm kev ntseeg siab thiab xav tias npaj txhij rau ntau qhov kev xav loj dua. Thiab cov kev tshuaj xyuas ntawm cov hostesses yog pov thawj ntawm qhov no.

Yuav ua li cas ntxiv daim ntawv qhia

Tom qab koj kawm yuav ua li cas ua ib daim ntawv qhia custard classic hauv tsev, koj tuaj yeem sim ntau txoj hauv kev. Sim ci lub khob noom cookie hauv cov duab ntawm lub qe, piv txwv li. Tsis tas li ntawd, koj tuaj yeem ua cov ncuav mog qab zib (profiteroles), uas, yog tias xav tau, tuaj yeem siv los ua Croquembush ncuav mog qab zib.

Cov lus qhia muaj txiaj ntsig: dab tsi tus kws ua zaub mov pib pib xav paub

Yog tias koj xav ua brownies los ntawm kos, nco ntsoov ua cov nplaum ua ntej, zoo dua hnub ua ntej vim nws yuav tsum tau txias kom tiav ua ntej koj pib ua khob noom cookie.

Cov hmoov nplej eclairs tuaj yeem ci ua ntej. Koj yuav tsum txias lawv tag nrho thiab khaws cia rau hauv lub hnab los yog lub thawv yas nrog lub hau kaw. Kev saib xyuas yuav tsum tau ua kom tsis txhob tsoo los yog flatten lawv. Lawv tuaj yeem khaws cia rau ob peb hnub, lossis koj tuaj yeem khov lawv ntev txog ib hlis.

Eclairs yog qhov zoo tshaj plaws noj tam sim ntawd thaum freshly ntim nrog cream, tab sis lawv tseem yuav qab rau ib hnub lossis ob hnub. Qhov no, ntawm chav kawm, kuj siv tau rau cov hlab ntsha tsis muaj qab zib, tsuas yog npog nrog icing.

Thaum ib daim ntawv qhia zaub mov hauv tsev los sivua tau flavors thiab toppings, koj tuaj yeem tau txais tswv yim. Custard tuaj yeem ntxiv rau ntau txoj hauv kev thiab cov khoom xyaw: dawb, mis nyuj lossis tsaus chocolate, syrup, vanilla, instant kas fes, caramel, pistachios, tshiab raspberries. Nrog lub siab xav muaj zog, koj tuaj yeem tuaj nrog ntau yam kev hloov pauv. Tib yam nrog cov txheej: cov glaze classic yog paub ntau dua, tab sis vim li cas ho tsis ntxiv qee cov txiv hmab txiv ntoo tshiab, finely tws, txiv ntseej, los yog confectionery sprinkles rau nws? Cov ncuav qab zib yuav zoo nkauj dua thiab ntxim nyiam.