Ua ncuav mog qab zib uas koj nyiam rau lub rooj noj mov

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau txoj hauv kev los npaj ncuav mog qab zib rau koj tus hlub. Tab sis kom ua rau koj xav tsis thoob tiag tiag, peb pom zoo kom siv ib daim ntawv qhia txawv txawv. Txhawm rau ua qhov no, peb xav tau ntau cov khoom xyaw sib txawv. Tab sis ua ntej ua ntej.

Ua ncuav mog qab zib "Hlub kuv" tom tsev

Vim txoj kev ua haujlwm nyuaj, xws li khoom qab zib yog ci tsis tshua muaj. Txawm li cas los xij, nrog nws cov kev npaj kom raug thiab ua raws li tag nrho cov lus pom zoo, koj yuav tau txais cov khoom noj qab heev thiab kev sib tw uas koj tus khub yuav txaus siab rau.

Yuav ua li cas ua ncuav mog qab zib rau lub Ob Hlis 14 rau tus neeg hlub? Rau ci ncuav qab zib, koj yuav tsum npaj:

• zoo tshaj plaws margarine - kwv yees li 250g;
• qab zib - txog 1 khob;
• qe qe - 6 pcs;
• rog qaub - txog 4 diav loj;
• lub teeb hmoov - txog 500 g;
• ci hmoov rau khob noom cookie - txog 20 g.

khoom tsim nyog rau khoom

Npaj koj lub ncuav mog qab zib uas koj nyiam raws li daim ntawv qhia qhia yog tiag tiag. Ntxiv rau cov khoom xyaw rau cov ncuav, koj yuav tsum muaj cov khoom ntim hauv tsev:

• walnuts tsis muaj plhaub - 1 khob (rau thawj lub ncuav mog qab zib);
• qab zib nqaij qhuav apricots - txog 200 g (rau lub ncuav mog qab zib thib ob);
• ua noj poppy - txog 1 khob;
• beetroot qab zib - 250 g;
• butter - tsis ntau tshaj 100 g;
• qe qaib loj - 2 pcs.;
• hmoov nplej - 10 g;
• ci hmoov rau khob noom cookie - 5 g (rau lub ncuav mog qab zib thib peb).

Peb tseem yuav xav tau cov khoom siv rau kev ywg dej. Txhawm rau ua qhov no, npaj:

• qe dawb - 6 pcs;
• qab zib - 250g

txheej txheem ntawm kev ua cov ncuav qab zib luv

Ciab rau Lub Ob Hlis 14, tus neeg hlub yuav tsum tau npaj ua theem. Ua ntej koj yuav tsum knead lub khob noom cookie rau cov ncuav.

Margarine (me ntsis yaj) yog pounded ua ke nrog cov hmoov nplej rau ib homogeneous crumb. Tom ntej no, ci hmoov yog ntxiv rau cov khoom xyaw. Tom qab ntawd, mus rau kev ua ntawm lwm yam khoom. Ua li no, qaub cream, qe yolks, qab zib thiab ci hmoov yog muab tso rau hauv ib lub tais nyias. Tom qab tau txais ib homogeneous loj, margarine crumbs ntxiv rau nws thiab txhua yam yog sib xyaw kom huv si.

Cov khob noom cookie tiav tau muab faib ua peb qhov sib npaug, uas tau muab tso rau hauv cov ntawv sib txawv thiab kneaded nrog lub nrig kom txog thaum lub ncuav mog qab zib tsis tuab heev.

Npaj cov khoom qab zib txawv txawv

Tus neeg koj hlub yuav ua ncuav mog qab zib hauv tsev li cas? Tom qab lub hauv paus rau lub ncuav yog npaj txhij, pib tsim cov muab tub lim.

Poppy filling yog ua raws li hauv qab no: poppy noob yog steamed thiab ces rubbed ua ke nrog qab zib, qe thiab butter. Tom ntej no, ci hmoov yog ntxiv rau cov khoom xyaw thiabhmoov.

Rau qhov kev npaj ntawm lwm cov fillers, qhuav apricots thiab txiv ntseej yog siv. Cov khoom no yog ntxuav kom huv si, qhuav thiab tsis crushed ntau dhau.

Raws li kev ywg dej, txhawm rau tsim nws, qe dawb raug ntaus kom zoo, maj mam ntxiv granulated qab zib rau lawv.

txheej txheem ci hauv qhov cub

Npaj cov khoom xyaw rau lub filling, lawv muab tso rau saum lub ncuav mog qab zib. Daim ntawm qhuav apricots yog poured rau hauv ib daim ntawv, walnuts rau lwm, thiab poppy loj rau hauv peb. Thaum kawg, txhua yam khoom ib nrab yog generously smeared nrog whipped proteins. Nyob rau hauv daim ntawv no, lub ncuav yog ci ntawm qhov kub ntawm 200 degrees rau 35-45 feeb (kom txog thaum siav tag nrho).

yuav ua li cas cream?

Koj tuaj yeem ua cov ncuav mog qab zib uas koj nyiam hauv tsev siv cov nplaum sib txawv. Peb txiav txim siab siv custard. Rau qhov no peb xav tau:

• nyuj tshiab - txog 0.5 l;
• starch - txog 30 g;
• qab zib - 1 khob;
• butter - txog 300 g.

Tom qab brewing ib tug sib tov ntawm nyuj cov mis nyuj tshiab, lub teeb suab thaj thiab starch, nws yog txias me ntsis, thiab ces ua ke nrog butter. Nyob rau hauv lem, ua noj roj yog pre-whipped rau hauv ib tug fluffy pawg.

Yuav ua li cas ua khoom qab zib?

ncuav mog qab zib rau tus neeg hlub ntawm nws lub hnub yug lossis Lub Ob Hlis 14 yog tsim sai heev. Ua li no, tag nrho cov ncuav ci yuav tsum tau txias tag. Tom ntej no, koj yuav tsum nqa lub ncuav mog qab zib loj thiab muab cov khoom nrog cov noob poppy rau nws. Txhuam lub ncuav mog qab zib nrog custardcream, nws yog them nrog ib tug thib ob - nrog qhuav apricots. Tom qab rov ua cov txheej txheem, lub ncuav mog qab zib yuav tsum tau them nrog cov khoom lag luam nrog txiv ntseej.

Tau khaws cov khoom qab zib txawv txawv thiab qab heev, nws raug xa mus rau lub tub yees tam sim ntawd. Txhawm rau kom cov ncuav qab zib tau ntub nrog cov nplaum, lawv khaws cia hauv qhov txias li 4 teev.

Pab rau noj hmo romantic

Tom qab lub ncuav qab zib nyob hauv lub tub yees ntev ntev, nws yuav tsum ua tib zoo tshem tawm thiab txiav. Nws yuav tsum tau muab sau tseg tam sim ntawd hais tias ntawm kev txiav, xws li ib tug khoom qab zib zoo li txawv txawv thiab appetizing. Nws yog ntshaw siv tshuaj yej.

Summarize

Npaj khoom qab zib rau noj hmo romantic rau ob qho yooj yim. Tom qab ua lub ncuav mog qab zib "Hlub Kuv", koj yuav zoo siab rau koj tus tub hluas nrog kev kho kom zoo, thiab ua rau koj xav tsis thoob nrog koj cov txuj ci ua noj. Tom qab tag nrho, rau nws cov kev npaj koj yuav xav tau tsis tsuas yog ntau yam sib txawv, tab sis kuj ua siab ntev thiab muaj tswv yim mus kom ze rau kev lag luam.

Los ntawm txoj kev, ntxiv rau cov lus hais, lwm cov khoom xyaw tuaj yeem siv los tsim cov khoom qab zib (piv txwv li, raisins, prunes, ntau yam txiv hmab txiv ntoo, txiv hmab txiv ntoo candied, hazelnuts, thiab lwm yam).