Ci tsev cheese hauv qhov cub: ib daim ntawv qhia ib kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj puas tau sim ci tsev cheese hauv qhov cub? Yog tias tsis yog, peb muab ua cov zaub mov zoo li no thiab noj qab haus huv ntawm koj tus kheej. Nws yuav tsum raug sau tseg tias muaj ntau txoj hauv kev los npaj nws. Peb yuav nthuav qhia tsuas yog siv tau thiab yooj yim zaub mov txawv.

Cub ci tsev cheese: daim ntawv qhia nrog daim duab

Qhov tseeb, ci tsev cheese hauv qhov cub tsis nyuaj li nws zoo li thaum pib. Qhov tseem ceeb yog siv cov khoom xyaw tshiab thiab tsim nyog xwb.

Yog li cov khoom dab tsi peb yuav tsum tau txais cov tsev cheese uas qab tshaj plaws ci hauv qhov cub? Daim ntawv qhia rau lub tais yooj yim no yuav tsum tau yuav:

• qab zib qhuav apricots - txog 30 g;
• cov hmoov nplej dawb - txog 6 diav loj;
• butter - 7 g;
• qab zib dawb - 3 diav loj;
• slaked soda - 1/3 khob qab zib;
• rooj ntsev - 1 pinch;
• tsev cheese - kwv yees li 500 g;
• qe qaib - 3 pcs.;
• vanillin - 3 g.

Koj yuav ua li cas ua tsev cheese ci hauv qhov cub? Daim ntawv qhia rau cov zaub mov no yuav tsum tau ua tib zoo kneading ntawm mis nyuj puag. Rau qhov no lawv cojfatty rustic tsev cheese, thiab ces muab tso rau hauv ib tug blender thiab tuav nws khov kho. Tom qab ntawd, cov qe nrog granulated qab zib ntxiv rau nws thiab cov txheej txheem sib xyaw yog rov ua dua.

Tau ua raws li cov lus piav qhia, nthuav cov curd loj rau hauv lub tais loj. Ib tug pinch ntawm lub rooj ntsev, vanillin thiab dawb nplej hmoov yog poured rau hauv nws. Tom qab sib tov tag nrho cov khoom, ib qho viscous loj yog tau.

Ua kom cov tsev cheese ci hauv qhov cub mos thiab sib tw, quenched soda yuav tsum muab tso rau hauv lub hauv paus. Tsis tas li ntawd, rau saj, nws raug nquahu kom ntxiv qab zib qhuav apricots rau qhov ua tiav loj. Txawm li cas los xij, ua ntej ntawd, nws yuav tsum tau ntxuav kom huv si, scalded nrog boiling dej, cia nyob rau hauv nws rau ¼ teev, thiab ces deprived ntawm tag nrho cov ya raws thiab finely tws.

Ntxiv qhuav apricots rau cov kua curd mov paj, sib tov zoo dua.

Kuv yuav ua li cas thiab ci li cas?

Ua ntej koj ci tsev cheese hauv qhov cub (koj tuaj yeem pom ib daim duab ntawm cov tais hauv cov lus qhia), koj yuav tsum nqa daim ntawv kub-resistant, thiab ua tib zoo grease nws nrog butter. Tom qab ntawd, tag nrho cov yav tas los tov curd loj yog ua tib zoo muab tso rau hauv lub lauj kaub tais diav. Nws yog tam sim ntawd xa mus rau qhov cub, preheated rau 200 degrees. Hauv daim ntawv no, tsev cheese yog ci rau 42 feeb.

Lub casserole tau txiav txim siab ua tiav tom qab nws tau pom ntau ntxiv hauv ntim, ua fluffy thiab ruddy.

Yuav ua li cas lawv ua noj ntawm tsev neeg lub rooj?

Ci tsev cheese hauv qhov cub yuav tsumua hauj lwm rau lub rooj tsuas yog nyob rau hauv ib tug txias daim ntawv. Txhawm rau ua qhov no, nws raug tshem tawm ntawm lub txee kub thiab tso tseg rau ob peb teev. Yog tias koj sim tshem cov casserole ntawm cov tais diav tam sim tom qab kev kho cua sov, ces koj yuav tsis ua tiav. Tom qab tag nrho, nws tsuas yog poob sib nrug thiab poob nws qhov tsos.

Tom qab cov tais diav tau txias tag, nws tuaj yeem raug tshem tawm ntawm pwm. Ua li no, peb pom zoo kom siv spatula dav.

Muab lub casserole rau ntawm lub phaj loj thiab tiaj tus los yog txiav, txiav rau hauv feem thiab faib ua saucers. Tsis tas li ntawd, xws li cov khoom qab zib yog nchuav nrog cov kua txiv hmab txiv ntoo tshiab, cov kua txiv hmab txiv ntoo, cov mis nyuj condensed, lossis lwm yam qab zib. Koj tuaj yeem kho lub casserole nrog tws berries, txiv hmab txiv ntoo, tws txiv ntoo, cinnamon los yog txiv hmab txiv ntoo qhuav.

Muab cov zaub mov qab zib thiab noj qab nyob zoo yog pom zoo nrog rau cov tshuaj yej dub kub.

Cov tsev cheese ci hauv qhov cub: ib daim ntawv qhia rau Easter

Yog tias koj tsis paub yuav ua li cas ci ncuav Easter los yog ua Easter, ces peb xav kom yooj yim ci cov tsev cheese hauv qhov cub nrog rau raisins. Cov zaub mov no yeej paub tseeb tias tsis yog koj tsev neeg nkaus xwb, tab sis kuj rau tag nrho koj cov qhua thiab cov phooj ywg.

Yog li, txhawm rau ua kom qab thiab sib tw ci tsev cheese hauv qhov cub, peb xav tau cov khoom xyaw me me:

• tsev cheese - txog 500 g;
• semolina - 140 g;
• qe loj - 5 pcs.;
• rooj dej qab zib (tsis txhob tua) - pinch;
• qab zib dawb - 200r;
• butter - 7 g;
• hnyav cream - txog 140 ml;
• dub seedless raisins - puv iav.

Semolina muab tso rau hauv Easter tsev cheese casserole tsis yog tsuas yog muab nws zoo nkauj xwb, tab sis kuj vim nws swells zoo heev. Xws li cov khoom yog ib qho zoo tagnrho ntxiv, tshwj xeeb tshaj yog tias cov curd tig tawm los ntub heev.

o, semolina absorbs tag nrho cov dej noo. Qhov no ua rau kom tau txais lub ntsej muag zoo nkauj thiab zoo nkauj Easter, uas yuav tsis plam, tab sis yuav tau txais qhov xav tau sib xws.

Yog li yuav ua li cas ua qhov cub ci tsev cheese nrog raisins? Ua ntej koj yuav tsum knead lub hauv paus. Ua li no, rog tsev cheese yog av los ntawm ib tug nplua sieve. Tom qab ntawd qe yolks thiab granulated qab zib ntxiv rau nws. Tom qab sib tov tag nrho cov khoom, lawv tau tso tseg rau ¼ teev. Nyob rau hauv lub meantime, mus rau kev ua cov proteins. Lawv raug ntaus nrog ib tug tov kom txog thaum tsis tu ncua peaks, thiab ces kis mus rau lub curd loj. Ib pinch ntawm dej qab zib, hnyav cream thiab semolina ntxiv rau tib lub tais. Tag nrho cov khoom xyaw yog tov kom huv si kom txog thaum ib homogeneous huab cua huab cua tsim. Tom qab ntawd, nws yog npog nrog lub hau thiab ua kev zoo siab ntawm chav tsev kub rau ib nrab ib teev. Lub sijhawm no, semolina yuav tsum o, ua rau lub hauv paus thicker.

Ua kom lub koob tsheej Easter kom qab thiab tsw qab li qhov ua tau, koj yuav tsum tau ntxiv cov raisins tsaus rau nws. Txawm li cas los xij, nws yuav tsum tau ua ua ntej. Raisins raug txheeb xyuas, tshem tawm tag nrho cov khoom tsis tsim nyog, ntxuav kom huv hauv dej sov, thiab tom qab ntawd scalded nrog boiling dej. Withstanding cov khoom nyob rau hauv nwskwv yees li ib nrab teev, cov txiv hmab txiv ntoo qhuav tau muab yaug thiab muab tshem tawm ntawm txhua qhov dej.

Muab cov raisins ua tiav rau hauv lub hauv paus curd, nws yog tov nrog ib rab diav loj.

Ua ntej ci Easter casserole hauv qhov cub, siv ib daim ntawv sib sib zog nqus thiab dav, thiab tom qab ntawd roj nws nrog butter (hauv qab thiab sab). Tom qab ntawd, tag nrho curd puag nrog raisins yog nteg tawm nyob rau hauv ib lub tais thiab nws nto yog zoo leveled nrog ib diav.

txheej txheem kho cua sov

Tom qab tsim cov khoom qab zib, nws raug xa mus rau qhov cub preheated tam sim ntawd. Ntawm qhov kub ntawm 200 degrees, cov khoom qab zib Easter yog ci rau 38 feeb. Lub sijhawm no, curd loj nrog semolina yuav tsum ua fluffy thiab browned me ntsis.

Muab khoom qab zib ntawm lub rooj noj mov

Tom qab ua tiav tag nrho cov lus piav qhia, koj yuav tsum tau txais cov zaub mov qab heev thiab muag heev. Txhawm rau ua kom zoo nkauj rau lub rooj, cov khoom yuav tsum tau muab tshem tawm ntawm qhov cub thiab txias ncaj qha rau hauv daim ntawv kub-resistant. Tom qab ntawd cov khoom qab zib yuav tsum tau ua tib zoo tshem tawm thiab muab tso rau ntawm lub phaj tiaj tiaj zoo nkauj. Sab saum toj lub tsev noj mov nrog qab cherry los yog strawberry jam thiab sprinkle nrog tws txiv ntoo (almonds, txiv laum huab xeeb, walnuts).

Nyob rau hauv daim ntawv no, tsev cheese Easter tuaj yeem ua rau muaj kev nyab xeeb rau cov qhua. Thiab tsuas yog tom qab lawv qhuas cov tsos ntawm koj cov khoom qab zib, nws yuav tsum tau txiav mus rau hauv feem thiab faib cov saucers. Nws yog ib advisable mus haus xws li ib tug delicacy los ntawm ib tug khoom qab zib diav.nrog rau cov tshuaj yej tsis qab zib.

Summarize

Raws li koj tuaj yeem pom, muaj ntau txoj hauv kev los ua tsev cheese casserole hauv tsev. Siv ob qho zaub mov txawv, koj yuav twv yuav raug hu ua lub rooj noj mov, nrog rau zoo siab rau txhua tus koj hlub thiab cov txheeb ze nrog cov khoom qab zib qab thiab noj qab nyob zoo.