Ntau yam zoo tshaj ntawm cov cawv liab

Ntau yam zoo tshaj ntawm cov cawv liab
Ntau yam zoo tshaj ntawm cov cawv liab
Anonim

Red wine, muaj thawj ntsim aromas, yog tsim los ntawm liab (dub) txiv hmab txiv ntoo ntau yam siv ib tug tshwj xeeb technology uas tso cai rau anthocyanins kis los ntawm daim tawv nqaij ntawm cov txiv hmab txiv ntoo mus rau hauv lub yuav tsum, uas yog vim li cas cov dej haus muaj xws li nplua nuj. xim. Lub hauv paus ntsiab lus ntawm kua txiv nyob rau hauv cov ntaub ntawv no yog lub pulp ntawm grapes. Nws muaj tartaric, citric thiab malic acids, minerals, pectin, thiab ntau yam nitrogenous tebchaw. Los ntawm tev, tannins thiab polyphenols nkag mus rau hauv cawv, thiab los ntawm cov nplej - tannins. Yog hais tias peb xav txog ntau yam ntawm wine liab, nws yuav tsum tau muab sau tseg hais tias muaj txog plaub thiab ib nrab txhiab ntawm lawv nyob rau hauv lub ntiaj teb no, nyob ntawm seb lub wine-loj hlob cheeb tsam. Peb yuav xav txog cov uas nto moo tshaj plaws hnub no.

liab caw ntau yam
liab caw ntau yam

Tus yam ntxwv ntawm cawv liab

Xyaum txhua hom cawv liab muaj nplua nuj nyob rau hauv tannins, yog li lawv txawv los ntawm kev puv thiab ua cim. Tom qab kev laus, cawv tau txais cov suab nrov uas feem ntau nrog cov ntxhiab tsw ntxhiab (piv txwv li, violets) lossis vanilla aromas. Cia peb saib ib co ntawm lawv.

Cabernet Sauvignon

Cabernet Sauvignon muaj xim ruby sib sib zog nqus. Raws li kev laus, cov cawv tuaj yeem tau txais ob qho tib si ntawm cov txiv ntoo, plum, cranberry thiab blackcurrant aromas (peb mus rau xya xyoo), nrog rau cov ntoo qhib aroma nrog cov khoom sib xyaw ntawm tawv, luam yeeb thiab kas fes (txog rau kaum tsib xyoos).

Yuav ua li cas rau

Cov cawv liab liab li Cabernet Sauvignon tau suav hais tias muaj zog heev, yog li lawv tau noj zaub mov. Nqaij cov tais diav los ntawm nqaij npuas, nqaij nyug, nqaij qaib, nrog rau lub teeb cheeses, pasta, tsaus chocolate khoom qab zib yog zoo haum rau xws li haus cawv.

liab grape ntau yam
liab grape ntau yam

Merlot

Merlot yog ib tug txheeb ze ze ntawm Cabernet Sauvignon, tab sis nws cov aroma yog me ntsis softer, thiab saj yog qaub thiab tart, ntxiv rau, nws muaj ib tug kov ntawm qhuav txiv hmab txiv ntoo, uas yog vim li cas nws hu ua "feminine". Cov txiv hmab txiv ntoo liab no muaj cov lus qhia ntawm vanilla, licorice, nrog rau cov kua txob dub lossis ntsuab thiab txiv ntseej.

Yuav ua li cas rau

Lamb, nqaij qaib thiab nqaij nyug tais diav, nrog rau zaub tais, legumes, semi-hard cheeses, Italian sausages mus zoo nrog cov cawv no. Ntses tsis mus haus dej haus no ces tsis ua ke.

Pinot Noir

Pinot noir muaj xim cib, ib qho zoo nkauj aroma nrog cov pa luam yeeb thiab ntoo, ib qho zoo nkauj tart saj nrog cov lus qhia ntawm Rose hips, txuj lom thiab kas fes. Nws yuav tsum tau hais tias hom cawv liab no yog qhov tsis paub tseeb thiab tsis txaus ntseeg, yog li nws yuav tsum tau muaj kev paub dhau los ntawm tus saj.

Yuav ua li cas rau

Pinot Noir feem ntau yog noj nrog nqaij dawb nrog ntses,yaj los yog nqaij qaib tais, nrog rau ntses salmon.

liab caw ntau yam
liab caw ntau yam

Syrah

Syrah (Shiraz) muaj lub zog tart puv saj nrog lub suab nrov ntawm cov txiv ntoo thiab txiv ntoo. Nws yuav tsum tau muab sau tseg tias Shiraz nyob rau hauv txhua lub teb chaws yog txawv nyob rau hauv tus cwj pwm thiab style. Piv txwv li, nyob rau hauv Fabkis, xws li wine muaj ib tug hint ntawm kua txob thiab haus luam yeeb, thiab nyob rau hauv California - txiv hmab txiv ntoo thiab cork.

Yuav ua li cas rau

Red wines xws li Syrah feem ntau tau txais kev ua si, nqaij thiab fatty cheeses, vim tias cov cawv no tuaj yeem hais txog qhov saj ntawm cov tais diav no kom siab tshaj plaws. Cov tais diav, txiv kab ntxwv, iab chocolate, nrog rau cov khoom qab zib nrog mint thiab oily ntses tsis mus zoo nrog cov dej haus no, vim lawv tsis tso cai rau cov cawv txiv hmab thiab saj kom nthuav tawm.

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