Eskimo ncuav mog qab zib - thawj khoom qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Eskimo ncuav mog qab zib yog ib qho kev xaiv zoo rau cov khoom qab zib festive. Cov me nyuam yuav nyiam nws heev. Tab sis cov neeg laus yuav tsis nyob twj ywm indifferent. Peb muab ntau yam kev xaiv ua noj yooj yim.

Cake "Eskimo". Daim ntawv qhia ib ntus

1. Yeej rau lub qe nrog ib khob suab thaj uas siv lub tov khoom rau ob feeb, tas li nce qhov ceev. Koj yuav tsum tau txais lush, lub teeb thiab tuab tuab.

2. Quench me me diav ntawm ci hmoov los yog dej qab zib nrog vinegar thiab ntxiv rau lub khob noom cookie.

3. Ntxiv ib khob hmoov, sib tov maj mam.

4. Maj mam grease lub springform thiab ncuav nyob rau hauv lub batter. Ua noj hauv ib teev. Lub crust yuav tsum browned. Koj tuaj yeem tshawb xyuas qhov kev npaj ntawm lub ncuav mog qab zib nrog ib tug ntoo.

5. Tshem tawm ntawm qhov cub thiab tawm mus kom txias tag. Rub tawm ntawm daim ntawv. Txiav yav tom ntej Eskimo ncuav mog qab zib rau hauv peb qhov chaw, tsau nrog cov qab zib thiab npog nrog cov xim icing.

6. Qhov kawg kov yog ntxig lub wand.

Cake "Fruit Popsicle"

Rau lub tuam txhab me me loj, nws raug nquahu kom ua ncuav mog qab zib "Eskimo". Daim ntawv qhia tuaj yeem ntxiv rau koj nyiam.

Ua biscuit, sib tov plaub lub qe nrog ib khob suab thaj. Nws yog ib qho tsim nyog yuav tsum tuav kom txog thaum npuas tshwm. Tom ntej no, ntxiv ib khob hmoov nplej. Sib tov kom huv si thiab ci lub ncuav mog qab zib. Txias, txiav mus rau hauv me me cubes thiab tso tseg rau ib pliag. Chop cov kaus poom pineapples, txiv kab ntxwv thiab txiv tsawb rau stuffing. Yeej ib liter ntawm qaub cream nrog ib khob suab thaj. Ntxiv txias yaj yaj gelatin. Tag nrho 65 grams yuav tsum tau.

Tam sim no peb sau ncuav mog qab zib. Muab txiv kab ntxwv rau hauv qab ntawm ib daim ntawv detachable, ces ib tug biscuit tov nrog ib feem peb ntawm cov cream. Peb txheej yuav tsum yog txiv tsawb. Kaw lawv nrog biscuit nrog cream. Qhov thib tsib txheej yog pineapples. Siv cov nplaum nplaum nrog biscuit rau saum npoo. Npog lub ncuav mog qab zib nrog ntawv ci thiab tawm rau plaub teev nyob rau hauv lub tub yees. Tom ntej no, tshem tawm daim ntawv, lub tsho tiv no nrog glaze thiab lo ib tug txiv hmab txiv ntoo popsicle rau sab. Kho kom zoo nkauj nrog cov khoom qab zib sprinkles.

Piece ncuav mog qab zib "Eskimo"

Qhov zoo ntawm cov khoom qab zib no yog qhov yooj yim los npaj, thiab cov zaub mov hloov mus ua thawj heev. Txaus los qhib lub fantasy.

Nyob rau hauv ib lub tais tob, sib tov 250 grams hmoov, 1.5 teaspoons dej qab zib, ib pinch ntawm ntsev, 300 grams qab zib thiab cocoa hmoov (60 g). Ntxiv ob lub qe thiab ib nrab ib pob ntawm butter. Sib tov. Cov kauj ruam tom ntej yog ncuav 60 grams ntawm txiv roj roj thiab ib me ntsis vanilla extract. Sib tov lub khob noom cookie dua. Tam sim no peb pib maj mam ncuav nyob rau hauv cov mis nyuj. Nws yuav siv 300 grams. Yeej tag nrho cov khoom xyaw nrog ib tug tov. Thaum kawg, ncuav nyob rau hauv ib tug loj diav ntawm wine vinegar. Lub khob noom cookie yuav tsum yog homogeneous.thiab smooth.

Muab cov duab square siab thiab pleev xim rau lawv kom zoo. Spread lub khob noom cookie tusyees thiab thinly. Nco ntsoov tawm qee qhov chaw nyob rau sab saum toj thaum lub ncuav mog qab zib yuav nce. Nws yog ib qho tsim nyog yuav tau ci li ib teev nyob rau hauv ib lub qhov cub preheated, teem qhov kub tsis tshaj 175 degrees. Nws raug nquahu kom saib xyuas kev npaj txhij txhua nrog kev sib tw. Peb tshem tawm cov ncuav thiab tso rau ntawm lub khib nyiab kom txias tag. Tom ntej no, qhwv lawv rau hauv zaj duab xis thiab tawm rau ob teev.

Txiav ncuav mog qab zib rau hauv daim duab plaub. Koj tuaj yeem ntxiv ib qho filling hauv. Ntxig ib lub pas rau hauv txhua lub duab plaub thiab siv frosting rau txhua tus. Nws raug nquahu kom ua nws hauv cov xim sib txawv. Kho kom zoo nkauj nrog cov hnub qub confectionery thiab hlaws dai. Thaum lub icing hardens, lub ncuav mog qab zib Eskimo tuaj yeem ua haujlwm.

Easy Glaze Recipe

Nws yooj yim heev los npaj. Sib tov ob puas grams hmoov qab zib nrog 40 ml ntawm mis nyuj kub. Nws yuav tsum tau ntxiv nyob rau hauv ib tug nyias kwj. Tshav kub kom txog thaum lub loj thickens thiab ntxiv ib nrab ib pob ntawm butter. Sib tov glaze kom txog thaum tus. Cia nws txias me ntsis thiab koj tuaj yeem siv nws. Xim zaub mov raug pom zoo rau xim.