Pickled champignons tom tsev: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kab lus no muab ntau yam zaub mov txawv rau pickled champignons hauv tsev, sim los ntawm cov neeg sib txawv: ceev ceev, sau rau lub caij ntuj no thiab nrog ntau yam txuj lom los txhim kho saj. Ib qho ntawm cov zaub mov txawv yuav txaus siab rau koj, vim tias lawv txhua tus yooj yim heev thiab tsis xav tau los npaj, thiab cov nceb npaj tau yog elastic thiab qab kawg.

daim ntawv qhia zaub mov

Txhua tus niam tsev paub txog uas nyiam ua kev npaj yuav tsum muaj nws tus kheej daim ntawv qhia marinade tsis yog rau zaub xwb, tab sis kuj rau nceb. Los ntawm thiab loj, lawv txhua tus zoo sib xws thiab sib txawv tsuas yog nyob rau hauv proportions ntawm txuj lom, vim hais tias qhov no yog heev subjective thiab nyob ntawm tus kheej saj.

Daim ntawv qhia ntau tshaj plaws thiab lub sijhawm sim rau cov kua txiv hmab txiv ntoo zoo li no:

• ib kg ntawm nceb;
• ib st. l. ntsev thiab suab thaj;
• dos loj;
• tsib bay nplooj;
• ib pinch ntawm dub peppercorns;
• rau 6 cloves loj qej;
• 1, 2 liters dej;
• 1\2 teaspoons ntawm clove florets thiab tib tus nqi ntawm coriander;
• ib puas ml vinegar.

ib kauj ruam

Txhawm rau ua noj cov champignons pickled raws li daim ntawv qhia no, koj yuav tsum ua raws li cov kauj ruam hauv qab no:

Xaiv cov nceb me me, tsis pub ntau tshaj peb centimeters ntawm txoj kab uas hla ntawm lub hau, tom qab ntawd cov tais yuav zoo nkauj zoo nkauj, yooj yim hauv kev ua noj tais diav raws li cov nceb pickled, thiab cov nceb lawv tus kheej yuav ncav cuag qhov xav tau

• Yau dej hauv qab dej kom tshem tawm txhua yam av.
• Npaj marinade: boil dej nrog txhua yam tshuaj ntsuab thiab txuj lom (tshwj tsis yog qej thiab dos).
• Muab cov champignons hauv boiling marinade thiab boil rau kaum feeb tshaj nruab nrab kub, nyiam dua nyob rau hauv ib lub hau. Tsis tas yuav txhawj xeeb tias tsis muaj dej txaus: thaum lub sijhawm kho cua sov, cov nceb yuav pib tso lawv cov kua txiv hmab txiv ntoo, uas yuav npog tag nrho hauv ob feeb xwb.
• Txiav cov dos rau hauv nyias ib daim hlab, chop lub qej nyob rau hauv ib tug xovxwm, sib tov. Ntxiv rau lub lauj kaub nrog nceb, tua lub qhov cub thiab tso tseg.

Thaum cov kua tau txias tag, hloov cov nceb mus rau hauv hub los yog thawv yas, ncuav tshaj lub marinade thiab tso rau hauv lub tub yees. Cov khoom yuav npaj noj hauv nees nkaum teev.

Tseem ceeb kom paub

Muab hais tias nws yooj yim rau pickle champignons sai sai, nws yuav tsum nco ntsoov tias cov khoom lag luam nceb ntawm hom no yuav tsum khaws cia hauv lub tub yees tsis pub dhau kaum hnub, txwv tsis pub muajmuaj peev xwm kis tau tus kab mob botulism. Nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tau koj tso cov zaub mov siav nyob rau hauv qhib cua, raws li lawv lwj sai heev thiab yuav ua rau lom. Yog tias koj xav tau khaws cia ntev ntev ntawm cov champignons pickled, piv txwv li, kev npaj rau lub caij ntuj no, koj tuaj yeem siv daim ntawv qhia rau lub caij ntuj no npaj, nyob rau hauv cov rhawv zeb ntawm cov nceb tau dov nrog lub hau airtight thiab tau txais kev kho cua sov ntau dua.

Korean recipe

Asian cuisine yog suav tias yog ib qho zoo tshaj plaws hauv cov khoom noj khoom haus, tsis yog nqaij, zaub lossis nceb. Nyob rau tib lub sijhawm, nws qhov tshwj xeeb yog lub sijhawm tsawg kawg siv ntxiv rau qhov saj zoo kawg nkaus ntawm cov tais diav tiav.

Txhawm rau khaws cov champignons raws li daim ntawv qhia ntawm Korean kws ua zaub mov, koj yuav tsum ua raws li cov hauv qab no:

• ib nrab kilo ntawm nceb;
• tsib art. diav ntawm vinegar thiab soy sauce;
• tsib cloves qej;
• liter dej;
• 10 grams ntsev;
• 80 ml zaub roj;
• 1\3 teaspoons allspice;
• peb nplooj.

Txhawm rau npaj cov marinated champignons hauv Korean style, koj yuav tsum tau npaj cov nceb tam sim ntawd: ntxuav lawv los ntawm cov av, yog tias tsim nyog, yaug hauv dej ntws, thiab txiav txhua cov nceb rau hauv plaub ntu (crosswise). Nws yog tsim nyog nco ntsoov tias rau pickling, koj yuav tsum noj me me champignons, nruj thiab tsis muaj overgrown kaus mom. Boil dej nrog txuj lom thiab txuj lom, ncuav nws tshaj nceb nyob rau hauv ib lub tais uas yuav muajmarinate, kaw lub hau thiab tso rau hauv qhov chaw txias. Hnub tom qab, cov nceb npaj noj, cia li ntws cov kua thiab ntxiv me ntsis roj thiab tshuaj ntsuab kom muaj xim ci.

Cov champignons no zoo heev ua appetizer lossis ntxiv rau cov chav kawm tseem ceeb (qos yaj ywm, zaub), thiab kuj zoo tagnrho rau kib, uas kav ntev li tsib feeb, thiab tsis ntxiv roj. Fried nceb los ntawm marinade yog ntau tastier tshaj li niaj zaus, thiab kev kho cua sov luv yog nyob ntawm tes rau cov neeg uas tsis tuaj yeem siv sijhawm ntev npaum li cas rau cov txheej txheem no.

Yuav ua li cas marinated champignons sai sai?

Tom tsev, qee zaum ib feem ntawm cov nceb pickled yog xav tau sai, tab sis nws tsis muaj, thiab tos rau ib hnub yog qhov tsis txaus ntseeg. Nyob rau hauv cov ntaub ntawv no, ib daim ntawv qhia ceev txuag, raws li cov champignons yuav npaj tam sim ntawd tom qab txias tom qab kev kho cua sov. Rau kev ua noj, peb noj 1/2 kg ntawm nceb, ntxuav thiab, yog tias tsim nyog, txiav rau hauv ob halves. Peb muab lawv tso rau hauv saucepan, xa 50 grams qab zib, 15 grams ntsev, ob peb cloves thiab 1/3 teaspoon ntawm kua txob dub rau ntawd. Tev, chop thiab ntxiv peb cloves qej rau cov nceb nrog rau 60 grams zaub roj thiab peb tablespoons vinegar. Txiav ob dos rau hauv nyias slices thiab xa mus rau tag nrho cov loj. Ua tib zoo sib xyaw cov ntsiab lus nrog koj txhais tes (kom tsis txhob ua kom puas cov champignons) thiab muab tso rau hluav taws.

Kev tsis muaj dej yuav tsum tsis txhob txaj muag, nws yuav tshwm simtom qab ob peb feeb ntawm cua sov, muab cov tais diav kaw nrog lub hau. Thaum muaj kua txaus, txo cov cua sov thiab txuas ntxiv kev kho cua sov rau lwm kaum feeb. Tom qab ntawd tua lub qhov cub thiab tawm cov nceb kom txias ncaj qha rau hauv marinade. Thaum nws tau txias tag, cov nceb npaj tau noj: rau zaub nyoos, kib lossis ci.

Rau lub sijhawm ntev

Ua noj marinated champignons rau lub caij ntuj no yog qhov txawv me ntsis ntawm daim ntawv qhia yooj yim hauv cov khoom xyaw, nrog rau kev kho cua sov zoo dua. Tsis tas li ntawd, hom pickling no siv sij hawm rau cov nceb "ripen nrog saj", yog li lawv tau noj tsis pub dhau peb lub lis piam tom qab ua noj:

• 3 kg ntawm nceb;
• ob litres dej;
• ob khob roj zaub;
• 300 ml vinegar;
• 4-6 nplooj nplooj;
• 50 grams qej;
• 40 grams ntsev thiab tib lub suab thaj;
• 1 teaspoon dub peppercorns;
• 1\4 tsp cloves los yog coriander.

Kev sau qoob loo ntawm champignons rau lub caij ntuj no pib nrog kev tu thiab tshem tawm txhua hom kev ua qias tuaj hauv dej ntws. Nyob rau tib lub sijhawm, koj yuav tsum nco ntsoov tias cov nceb tau nqus dej kom zoo, yog li koj yuav tsum tsis txhob khaws cia hauv dej kom ntev, thiaj li tsis ua kom dej dhau.

Yuav ua li cas dov nceb rau lub caij ntuj no?

Tom ntej no, boil cov champignons hauv dej (ntau npaum li cas kom cov kua npog tag nrho cov nceb ob ntiv tes siab dua) rau nees nkaum feeb, nyob rau hauv tus txheej txheem tshem tawm cov resulting ua npuas ncauj nrog ib tug slotted diav, thiab ces muab pov tseg rau.colander los yog sieve rau iav dej. Boil dej (ntau npaum li cas raws li daim ntawv qhia) nrog txuj lom nyob rau hauv ib tug nyias muaj nyias ib saucepan, ntxiv roj, vinegar thiab boil lub kua rau li peb feeb. Nws yog qhov zoo tshaj plaws rau pickle nceb hauv jars nrog lub peev xwm ntawm ib liter lossis ib nrab ib liter: qhov no yog qhov yooj yim rau kev siv hauv tsev. Sterilize jars thiab tin hau nrog boiling dej, muab spices thiab tws qej nyob rau hauv sib npaug zos proportions nyob rau hauv qab ntawm txhua tus, muab nceb nyob rau hauv, nias lawv maj mam nrog ib diav, thiab ces ncuav boiling marinade rau saum.

Dov lub hub nrog hau siv lub tshuab tshwj xeeb, tig lub hau thiab qhwv nrog ib daim pam rau ib hnub. Tom qab ntawd hloov lawv mus rau lub pantry lossis cellar kom khaws cia ntev. Nws yog ib qho tseem ceeb tsis txhob hnov qab tias cov khoob khoob no yuav tsum khaws cia tsis pub dhau rau lub hlis ntawm qhov kub thiab txias tsis siab tshaj 18 degrees, thiaj li tsis ua rau muaj kev loj hlob ntawm botulism thiab lwm yam kab mob txaus ntshai hauv cov kaus poom.

cov nceb nrog mustard thiab tshuaj ntsuab

Instant marinated champignons tuaj yeem ua siav ntsim, ua rau cov khoom noj txom ncauj zoo siab txais tos ntawm txhua lub rooj noj mov. Ua li no, koj tuaj yeem siv mustard, thiab tshuaj ntsuab tshiab ua ib qho ntxiv, ci xim hauv appetizer. Rau ib kilogram ntawm nceb koj yuav tsum noj:

• ib pawg me me ntawm dill thiab parsley;
• tsib cloves qej;
• 60ml zaub roj;
• peb art. l. npaj mustard (tsis yog hmoov);
• 8 grams ntsev;
• 30 ml apple cider vinegar.

Mib me ntsis kib cov nceb ntxuav hauv lub lauj kaub qhuav kom txog thaumkom txog thaum cov dej noo ntau dhau evaporated los ntawm lawv, thiab tom qab ntawd hloov mus rau hauv lub thawv rau marinating. Hla lub qej los ntawm ib tug xovxwm thiab sib tov nrog mustard, ntxiv roj thiab vinegar, ntxiv rau ntsev. Finely chop lub zaub thiab ua ke nrog ib tug ntse loj, uas peb ua tib zoo sib tov nrog nceb. Npog lub tais nrog cov khoom noj txom ncauj nrog lub hau los yog cling zaj duab xis thiab tawm hauv qhov chaw txias rau yim teev. Tom qab ntawd, koj tuaj yeem noj marinated champignons rau zaub mov, txaus siab rau lawv cov saj txawv txawv.