Tula thiab Gingerbread. Kev sib xyaw thiab daim ntawv qhia
Tula thiab Gingerbread. Kev sib xyaw thiab daim ntawv qhia
Anonim

Ancient confectionery, txawv los ntawm nws saj thiab muaj kev cuam tshuam nrog Russia, muaj lub npe zoo nkauj - gingerbread. Lawv muaj pes tsawg leeg yuav txawv thiab nyob ntawm seb cov txuj lom thiab cov txheej txheem ntawm ua khob noom cookie. Lawv tuaj nyob rau hauv ntau yam duab los yog qauv.

Keeb kwm ntawm lub npe

Lo lus los ntawm cov txuj lom uas ntxiv rau hauv khob noom cookie. Lawv muab nws saj thiab aroma. Nws yog cov txuj lom uas muab lub npe niaj hnub rau cov khoom qab zib.

Raws li lwm yam, lub npe los ntawm lo lus qub "kiv". Qhov no yog ib qho ntawm cov theem ntawm kev npaj lub khob noom cookie rau ci. Lub ncuav mog qab zib tau coated nrog butter thiab zib mu, uas tiv thaiv kom tsis txhob hlawv thiab nplaum.

Txawm tias thaum ub los, muaj cov lus hais txog kev noj qab haus huv zoo ib yam li lub ncuav. Nws tau ci nyob rau hauv ancient Rome thiab Egypt. Lub khob noom cookie, smeared nrog butter, yog qhov analogue ntawm niaj hnub gingerbread.

Hauv tebchaws Russia, cov tais diav zoo li no tau tshwm sim nyob ib puag ncig xyoo pua 9th. Gingerbread symbolized hnub so thiab zoo siab mus ob peb vas. Vim lawv saj thiab aroma, lawv tau ci rau hnub ua hauj lwm thiab.

Kho ua ntejyog ib tug sib tov ntawm coarse hmoov thiab txiv hmab txiv ntoo kua txiv. Tom qab ntawd, zib ntab thiab qab zib hav zoov tshuaj ntsuab tau ntxiv rau qhov muaj pes tsawg leeg. Cov proportions yuav luag 50/50, uas yog vim li cas lub tortillas thiaj li qab zib thiab qab. Thiab tsuas yog tom qab ntau yam txuj lom tau raug coj mus rau Russia, gingerbread coj daim ntawv uas peb pom niaj hnub no.

gingerbread muaj pes tsawg leeg
gingerbread muaj pes tsawg leeg

Lub nroog Lavxias feem ntau cuam tshuam nrog qhov kev noj qab haus huv no yog Tula, Moscow, Vyazma, Gorodets thiab Arkhangelsk.

Kev sib xyaw ntawm Gingerbread

Los ntawm lub npe nws tus kheej nws paub meej tias qhov delicacy muaj ntau yam txuj lom sib txawv. Ntawm lawv, feem ntau yog cinnamon, qhiav, cloves, zest, kua txob, coriander thiab vanilla.

Qhov yuav tsum tau ua ua ntej yog qhov muaj cov kua mis thiab zib ntab. Jam, berries lossis marmalade tuaj yeem ntxiv rau lawv.

Standard khob noom cookie muaj hmoov sib xyaw nrog mis nyuj thiab qe. Ua tsaug rau zib ntab thiab qab zib fillers, nws khi thiab tsis hlawv thaum ci. Qhov sib txawv tseem ceeb uas cov gingerbread thaum ub muaj yog qhov muaj pes tsawg leeg tsis muaj ntau yam ci hmoov, xws li, piv txwv li, poov xab.

muaj pes tsawg leeg ntawm gingerbread
muaj pes tsawg leeg ntawm gingerbread

txheej txheem ua noj tsis yooj yim, tab sis tshwj xeeb yuav tsum tau them nyiaj rau nplawm. Lub khob noom cookie yuav tsum tsis txhob muaj cov khoom loj, tab sis yuav tsum raug ntaus kom zoo.

Hauv kev ua noj niaj hnub no, qaub cream thiab qab zib tau tso cai siv zib ntab. Lawv muab lub khob noom cookie me ntsis kev ntxhib los mos thiab ntau yam.

Gingerbread ncuav qab zib yog npog nrog icing lossis nyem qauv rau saum.

Tula gingerbread: khoom xyaw

Lub nroog tau txais koob meej los ua cov ncuav qab zib zoo tshaj plaws thiab qab tshaj plaws thoob plaws tebchaws Russia. Nws yog ib lub cim ntawm lub teb chaws cuisine. Cov khoom qab zib yog dai kom zoo nkauj nrog cov ntawv sau thiab tsuas yog ua haujlwm rau hnub so. Tsis tas li nyob rau hnub qub nws yog khoom plig kim.

Muaj pes tsawg leeg ntawm Tula gingerbread
Muaj pes tsawg leeg ntawm Tula gingerbread

Nyob ntiaj teb no, gingerbread tuaj yeem yuav hauv txhua lub khw, thiab lawv tsis txawv. Qhov kev txaus siab tshaj plaws yog cov khoom ci hauv tsev. Xav txog daim ntawv qhia ua noj, nrog rau cov muaj pes tsawg leeg ntawm Tula gingerbread.

Peb yuav xav tau cov khoom xyaw hauv qab no: hmoov, qe, margarine, qab zib, zib ntab, cinnamon, dej qab zib, mis nyuj thiab jam. Txhua yam yog sib xyaw kom huv si thiab tom qab ntawd rhaub rau 10 feeb. Tom qab txias thiab nplawm nrog rab rawg lossis ob txhais tes.

Lub khob noom cookie yog dov tawm, txiav thiab muab tso rau ntawm ib daim ntawv greased. Hauv txhua daim peb muab jam los yog jam. Ci rau 10 feeb ntawm qhov kub ntawm 200 degrees.

Qab zib yog tov nrog mis nyuj, muab tso rau hluav taws thiab boil rau 5 feeb. Nyob rau hauv no yooj yim txoj kev, glaze yog tau. Lubricate lub gingerbread kom huv si nrog nws thiab tawm mus txias. Thaum lawv qhuav lawm, kho tau npaj txhij.

daim ntawv qhia Gingerbread thiab cov khoom xyaw

Cov ncuav qab zib no txawv ntawm qhov muaj cov txuj lom ntxiv. Ntxiv nrog rau cov qhiav, koj yuav xav tau zib ntab lossis molasses. Lub khob noom cookie yuav moist thiab mos los yog brittle zoo li biscuit. Kev sib xyaw ntawm gingerbread tej zaum yuav txawv.

muaj pes tsawg leeg ntawm gingerbread
muaj pes tsawg leeg ntawm gingerbread

Txhawm rau npaj tus qauv zoo ntawm qhov qab zib no, koj yuav tsum ua raws li qhov yooj yimkev ua ub no hauv koj chav ua noj. Nyob rau hauv ib lub tais me me, sib tov hmoov thiab txuj lom, ntxiv roj thiab zest, grind nws tag nrho rau lub xeev ntawm qhob cij crumbs. Tom qab ntawd koj yuav tsum tuav cov piam thaj nrog cov qe thiab ntxiv cov kua zib mu nyob rau ntawd, ces sib tov lub khob noom cookie nrog lub resulting cocktail los ua ib tug homogeneous pob. Thaum kawg muab txhua yam tso rau hauv zaj duab xis, nias kom ruaj khov thiab tso rau hauv lub tub yees.

Hauv ib teev, yob tawm lub khob noom cookie tiav thiab muab nws ua tus txiv neej gingerbread. Tshem tawm cov khoom ntau dhau, thiab tom qab ntawd muab cov khoom noj rau ntawm daim ntawv ci. Ci rau li 15 feeb ntawm qhov kub ntawm txog 180 degrees. Thaum lub khob noom cookie ua golden xim av, tshem tawm thiab cia nws txias. Gingerbread npaj!

Tam sim no koj paub tias cov gingerbread muaj pes tsawg leeg yog dab tsi. Peb vam tias peb cov zaub mov yuav pab koj npaj lawv.

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