Qab Zib caramelization: nta, cov kauj ruam thiab cov lus pom zoo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qab Zib yog ib qho ntawm cov khoom xyaw nyiam rau cov hniav qab zib. Thiab tsis tsuas yog nyob rau hauv daim ntawv ntshiab. Nws tseem yog cov khoom xyaw tseem ceeb hauv kev npaj caramel sauce siv los kho cov khoom qab zib thiab tais diav. Qhov tseeb, nws yog ib yam khoom ntawm caramelization ntawm qab zib. Nws yog tsim nyog sau cia tias ua caramel yog qhov yooj yim heev. Tag nrho cov kev npaj yuav siv sij hawm ob peb feeb.

Zaj lus no yuav piav qhia txog yuav ua li cas thiaj ua tau cov txheej txheem no ntau txoj hauv kev rau ntau lub hom phiaj.

Kev npaj dej caramel

Qhov no txawv ntawm qab zib caramelization yog nrov heev ntawm cov niam tsev. Nws yog qhov yooj yim heev rau kev siv, thiab tseem ua rau nws muaj peev xwm tiv thaiv kev kub hnyiab ntawm cov khoom tseem ceeb. Tib lub sijhawm, nws yuav siv sij hawm ntev me ntsis los npaj. Txawm li cas los xij, qhov tshwm sim zoo dua.

Cov Khoom Tseem Ceeb

rau qab zib caramelizationua li no koj yuav xav tau:

• dawb granulated qab zib - 2 khob;
• dej - ib nrab khob;
• txiv qaub - ib quarter teaspoon.

Yog tias koj tsis npaj yuav npaj ntau cov ntses, koj tuaj yeem siv cov khoom xyaw hauv qab no:

• ib khob granulated qab zib;
• plaub khob dej;
• 1/8 ntawm ib teaspoon ntawm txiv qaub kua txiv.

Nco ntsoov! Yog tias nws tsim nyog los hloov qhov sib xws ntawm caramel (ntau cov kua los yog tuab), koj yuav tsum hloov qhov piv ntawm qab zib rau dej. Qhov dej ntau, qhov dej ntau dua.

txheej txheem ntawm kev ua caramel

Kev ua noj yuav tsum tau siv lub lauj kaub zoo ua los ntawm cov hlau lossis stainless hlau (tso cai rau koj pom cov xim hloov ntawm cov khoom). Nws yuav tsum muaj phab ntsa siab thiab tuab hauv qab. Yog hais tias hauv qab yog nyias, cov suab thaj yuav twv yuav raug hu ua "kub me ntsis", uas tam sim ntawd lwj lub caramel.

Tam sim no koj tuaj yeem mus rau txheej txheem ua noj nws tus kheej:

• Hauv lub lauj kaub, sib tov suab thaj thiab dej. Teem rau nruab nrab kub.
• Khawv ib rab diav tas li.
• ntsuas kub rau qab zib caramelization yog 160 degrees.
• Ciav cov ntsiab lus kom txog thaum nws ua pob tshab.
• Koj tuaj yeem ntxiv kua txiv qaub rau ntawm qhov no. Nws siv yuav pab kom tsis txhob recrystallization ntawm qab zib.
• Tam sim no cov ntsiab lus yuav tsum tau npaj ua ntejmus txog thaum nws boils. Tom qab ntawd tso tseg.
• Tam sim no koj yuav tsum tau txo cov nplaim taws me ntsis thiab ua cov ntses rau lwm 8 mus rau 10 feeb. Nws yog noteworthy tias caramelization ntawm qab zib yuav tsum coj qhov chaw ntawm tsawg tshav kub, thiab tsis boil. Nws tseem tsim nyog sau cia tias nyob ntawm seb siv dej ntau npaum li cas, lub sijhawm ntawm kev npaj ntawm caramel kuj tseem nyob ntawm.

Qhov tseem ceeb! Thaum lub sij hawm thaum cov dej pib evaporate ntawm cov tais diav, tsis txhob sib tov cov ntsiab lus. Txwv tsis pub, cov caramel yuav muaj huab cua thiab cov sib tov yuav tsis noj cov xim uas xav tau.

Tseem, txhob tso lub laujkaub tseg. Cov xim hloov ntawm dawb mus rau tsaus tshwm sim sai sai. Yog hais tias lub caramel raug hlawv, nws yuav tsum tau muab pov tseg. Cov txiaj ntsig no yog qhov tsis txaus ntseeg kiag li.

Thaum ua noj ua haus, nws yuav tsum tau saib xyuas seb cov xim ntawm cov ntsiab lus ntawm lub lauj kaub hloov li cas. Yog tias nws tshwm tsis sib xws, tsuas yog nqa lub lauj kaub ua tib zoo los ntawm tes thiab tig lub lauj kaub, yog li cia cov khoom ua noj sib npaug.

Tsis muaj teeb meem tsis txhob sim cov caramel npaj. Nws qhov kub thiab txias ntawm theem no nce mus txog 170 degrees thiab tuaj yeem ua rau kub hnyiab ntawm daim tawv nqaij.

Nws yog ib qho tsim nyog los xyuas kom meej tias cov xim ntawm cov sib tov sib xyaw. Thaum nws ua tuab me ntsis, koj tuaj yeem ua tiav.

Tshem cov tais diav ntawm qhov cub tam sim tom qab ua noj. Txwv tsis pub, caramelization ntawm qab zib yuav poob thiab cov khoom yuav hlawv.

Yuav kom tsis txhob hlawv cov ntses los ntawm qhov seem cua sov, lub lauj kaub yuav tsum muab tso rau hauvdej txias kom txias hauv qab. Tuav tsis pub dhau 10 vib nas this.

Nws yog ib qho tsim nyog yuav tsum tau siv cov ntses npaj tam sim tom qab nws tau muab tshem tawm ntawm qhov cub. Qhov teeb meem yog thaum nws txias, nws hardens ceev heev, thiab yog li ntawd, nchuav los yog txau nws yuav tsis ua hauj lwm.

Thaum qhov kev sib tw tau pib, cia li tso cov tais diav rau ntawm qhov hluav taws kub me me thiab yaj cov caramel. Hauv qhov no, nws yog qhov zoo dua tsis txhob do nrog rab diav, tab sis tsuas yog tig lub lauj kaub.

Cov hauv qab no yog lwm hom kev siv tshuab ntawm qab zib caramelization.

Kev npaj ua li no yog qhov tseem ceeb tshaj plaws ntawm cov neeg koom nrog kev tsim khoom qab zib. Qhov kev xaiv no siv sijhawm tsawg dua li qhov dhau los.

Yam koj xav tau rau ua noj

Ua caramel koj tsuas yog xav tau cov suab thaj granulated. Nyob ntawm seb yuav xav tau ntau npaum li cas caramel, lub ntim kuj suav nrog. Feem ntau nws yog ob khob.

Kev ua noj ua haus, kuj muab lub lauj kaub hlau stainless, nrog rau hauv qab tuab thiab phab ntsa siab.

How to make caramel

Ua ntej ua noj, cov xuab zeb yuav tsum muab sib npaug rau hauv qab ntawm cov tais diav.

Hua cov suab thaj kom qis qis. Lub sijhawm no, cov ntsiab lus yuav tsum pib yaj ncig cov npoo, tig golden.

Thaum qhov kev hloov pauv pib tshwm sim, do cov ntsiab lus nrog rab diav ntoo. Thaum lub sijhawm txheej txheem no nws yog ib qho tsim nyog yuav tsum tau txav nwsntawm phab ntsa mus rau qhov chaw. Yog hais tias cov xuab zeb txheej yog tuab txaus, koj yuav tsum xyuas kom meej tias nws tsis hlawv mus rau hauv qab.

Cov khoom yuav yaj tsis sib npaug, yog li koj tsuas yog yuav tsum tau txo cov cua sov thiab txuas ntxiv do. Thaum lub sijhawm ua haujlwm no, cov pob uas tshwm sim yuav yaj.

Tsis txhob sib tov cov ntsiab lus ntau dhau, txwv tsis pub cov piam thaj sib xyaw yuav txeeb hauv ib pob thiab tsis muaj sijhawm yaj.

Yuav tsum tau saib cov caramel tau npaj ua tib zoo. Nws yuav tsum ncav cuag cov xim amber.

Yuav tsum tshem cov khoom tawm ntawm qhov cub kom meej thaum lub sijhawm nws pib haus luam yeeb.

Raws li qhov txiaj ntsig caramel siv rau, koj yuav tsum tam sim tshem tawm ntawm lub qhov cub thiab muab tso rau hauv dej khov rau 10 vib nas this, lossis tam sim siv nws rau nchuav lossis txau.

Tom ntej no yuav yog daim ntawv qhia rau qab zib caramelization rau moonshine.

txheej txheem no yog siv thaum muaj qhov xav tau los hloov cov poov xab uas tsis tuaj yeem ua cov piam thaj li nws. Qhov kev xaiv no muaj qhov zoo thiab qhov tsis zoo hauv qab no.

txiaj ntsig

Nrog lawv yog:

• txo lub sijhawm npaj haus;
• caramelization ntawm qab zib rau mash tso cai rau koj los ntxuav cov khoom vim qhov kub thiab txias;
• ua noj li no radically hloov cov saj ntawm cov khoom kawg;
• thaum siv lub moonshine classic tseem, cov khoom kawg yog siab duazoo;
• thaum caramelized qab zib yog siv, cov khoom tiav yuav muaj qhov tsw qab ntxiag, tshwj xeeb tshaj yog tom kawg yuav pom tau yog tias cov txiv hmab txiv ntoo ntxiv thaum lub sijhawm tsim khoom.

Flaws

Qhov no suav nrog cov ntsiab lus hauv qab no:

• vim cov txheej txheem ntxiv, me ntsis ntev dua yam tsis muaj caramelization;
• cov khoom tsim tawm yuav tsawg dua ob peb feem pua, tab sis tib lub sijhawm, qhov poob no yuav suav nrog qhov uas tuaj yeem ua rau saj;
• furfural tawm.

YYuav ua li cas ua caramel los ntawm

Txhawm rau npaj cov khoom xyaw zoo li no koj yuav xav tau:

• 3 kilos qab zib;
• 1.5 litres dej;
• 12 grams citric acid.

YYuav ua li cas caramel raws li daim ntawv qhia no

Kev ua noj ua haus, koj yuav tsum siv cov tais diav sib sib zog nqus nrog cov phab ntsa siab thiab hauv qab tuab.

• Cov dej nchuav rau hauv lub lauj kaub yuav tsum tau rhaub kom 80 degrees.
• Nws yog ib qho tsim nyog yuav tsum tau ncuav qab zib rau hauv cov dej npau npau hauv ib feem thiab maj mam maj mam kom cov xuab zeb muaj sij hawm yaj. Lub sijhawm no, nws yog qhov tsim nyog los do cov ntsiab lus ntawm lub lauj kaub.
• Tom qab cov xuab zeb nchuav tag, koj tuaj yeem nqa dej mus rau boil. Vim li no, ua npuas ncauj dawb yuav pib tshwm rau ntawm nws qhov chaw. Nws yuav tsum tau muab tshem tawm tsis tu ncua. Txuas ntxiv cov txheej txheem no tsis pub dhau 10 feeb.
• Tom ntej no, tsis tas yuav tsum do, citric acid ntxiv rau lub lauj kaub. Qhov no yog ua nyob rau hauv me me batch. Tom qab ntawd npog cov tais diav nrog lub hau thiab txo qhov kub kom tsawg kawg nkaus.
• Nws yog ib qho tsim nyog yuav tsum ua kom qhov kub thiab txias nyob rau tib qhov chaw. Rau ib txwm qab zib caramelization, teem rau 80 degrees. Txuas ntxiv cov txheej txheem no rau ib teev. Khaws lub lauj kaub npog.
• sai li sai tau, tua hluav taws thiab txias cov ntsiab lus ntawm cov tais diav kom 30 degrees.

Qhia ua noj

• Nws raug pom zoo kom ua raws li qhov kub thiab txias. Qhov no yuav ua rau koj tswj tau zoo dua ntawm cov txheej txheem ua noj.
• Thaum kawg ntawm kev ua noj, xyuas kom cov caramel tsis hlawv. Qhov no tuaj yeem tshwm sim sai heev.
• Ntxiv cov kua txiv qaub yuav ua rau cov khoom lag luam txawv txawv thiab tseem tiv thaiv tawv.