Sausage "Amateur": kev sib xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntawm cov khoom noj nqaij, hnyuv ntxwm "Lyubitelskaya" yog ib qho nrov tshaj plaws. Fragrant, cua, nws haum txig rau hauv cov qhaub cij, qhaub cij rau cov khoom noj txom ncauj sai. Yuav pab tawm ntawm kev taug kev lossis mus ncig ntev. Haum rau kev ua noj casseroles, pizza, pickle, ntau yam zaub xam lav thiab khoom noj txom ncauj.

GOST qhov xav tau

Cov hnyuv ntxwm Amateur (GOST 1938) ib 100 kg yuav tsum muaj:

• qib nqaij nyuj - 35 kg;
• nqaij npuas - 40 kg;
• nqaij npuas rog (los yog lard) - 25 kg;
• ntsev - 3 kg;
• ntsev - 50 grams;
• qab zib - 100 grams;
• kua txob dub - 50 grams;
• av nutmeg - 25 grams.

Cov khoom lag luam tiav tom qab txias yog 98%. Humidity nyob rau hauv 55%. Lamb thiab nqaij nyug caeca - shiungi, ncaj - voj voog, txoj hlab pas - pikala yog siv los ua ntuj casing, txoj kab uas hla yog 50-100 mm.

Lubitelskaya hnyuv ntxwm muaj saj zoo ua tsaug rausiv cov khoom zoo raw khoom. Raws li GOST, nqaij nyuj yuav tsum tau txias, steamed los yog khov, thiab nws tsis tuaj yeem khov ob zaug. Nqaij npuas - khov los yog txias. Kuj tseem muaj cov cai hais txog nqaij npuas kib: nws tsuas yog coj los ntawm qhov chaw txha caj qaum xwb, nws yuav tsum muaj qhov sib xws, tsis muaj ntsev los yog maj mam s alted.

Txhua yam xim lossis cov tshuaj astringent uas tsis tau teev tseg hauv daim ntawv qhia raug txwv. Nws tsis raug tso cai siv rau hauv cov khoom siv raw khoom uas tsis tau dhau los ntawm kws kho tsiaj thiab tshuaj xyuas huv. Raws li qhov ntsuas kub tsis tshaj 8 degrees Celsius, huab cua noo 75% - cia (hauv limbo) hauv 8 hnub; mus txog 20 degrees - tsis tshaj 2 hnub.

Cov khoom tiav khov tsis tuaj yeem lees txais.

Composition

Hnub no, cov khoom siv classic ntawm cov hnyuv ntxwm "Lyubitelskaya" muaj cov nqaij nyug thiab nqaij npuas, nqaij npuas kib, txuj lom, lub stabilizer thiab cov xim kho kom haum. Cov khoom lag luam zoo muaj (ib 100 grams):

• iodine - 5.4 mg;
• sulfur - 122 mg;
• iron - 1.7mg;
• sodium - 900 mg;
• potassium - 211 mg;
• phosphorus - 146 mg;
• calcium - 19 mg;
• magnesium - 17mg;
• ash - 2.8 grams;
• dej - 56.9 grams;
• roj cholesterol - 40 mg;
• di- thiab monosaccharides - 0.1 gram;
• Saturated Fatty Acids (SFA) - 11.6 grams.

Ntxiv rau, hnyuv ntxwm muaj cov vitamins B, PP, E. 100 grams muaj 301 calories:

• Protein ~ 49 kcal (12, 2d);
• fats ~ 252 kcal (28 g);

0 kcal (0.1 g).

Siav "Amateur" hnyuv ntxwm hauv tsev yuav txawv ntawm qhov sib txawv ntawm cov txheej txheem ib txwm muaj. Qee lub sij hawm nqaij nyug hloov nrog nqaij qaib.

ua noj hauv tsev

txheej txheem ua noj nws tus kheej yooj yim. Cov hnyuv ntxwm hauv tsev "Amateur" muaj cov khoom xyaw tib yam li "khoom" (zoo-zoo). Cov khoom piv txwv:

• nqaij nyuj (30% ntawm tag nrho cov nqaij hnyav);
• nqaij npuas (45% ntawm tag nrho cov nqaij hnyav);
• rog (25% ntawm tag nrho cov nqaij hnyav);
• mis nyuj (10-20% ntawm tag nrho mince hnyav);
• txuj lom: qab zib, ntsev, kua txob, nutmeg;
• protein lossis polyamide casing, 50-65 mm inch.

Technology suav nrog ntau cov txheej txheem:

• sib tsoo nqaij (ob zaug dhau los ntawm cov nqaij grinder nrog cov grate zoo);
• rog txiav rau hauv cubes siab tshaj 8 x 8 mm;
• siv ib rab, nqaij thiab mis nyuj sib tov kom du;
• ntxiv daim nqaij npuas kib, txuj lom thiab sib npaug faib rau cov nqaij minced;
• cia lub workpiece sawv hauv lub tub yees rau ob peb teev (kom siav);
• ntim cov khoom kom nruj rau hauv lub plhaub thiab khi nrog twine, nws yog qhov zoo dua los siv paj rwb;
• Ciav rau ib teev ntawm 75 degrees.

Cov khoom tiav yog khaws cia tsis pub dhau ob hnub. "Amateur" hnyuv ntxwm hauv tsev tuaj yeem npaj nrog ntau yam sib txawv. Nqaij nyuj yog hloov nrog nqaij qaib, qee zaum qe, qej los yog Bulgarian ntxivkua txob. Txhua tus hostess ua noj raws li nws tsev neeg nyiam.

Kev xaiv

Thaum yuav cov hnyuv ntxwm hauv khw muag khoom, ua ntej ntawm tag nrho, koj yuav tsum ua tib zoo kawm daim ntawv lo. Yog tias qhov no tsis muaj, koj yuav tsum tsis txhob pheej hmoo rau koj txoj kev noj qab haus huv, nws yog qhov zoo dua kom tsis txhob kis tau. Tus neeg yuav khoom yuav tsum tau txais cov ntaub ntawv hais txog qhov muaj pes tsawg leeg ntawm cov khoom, cov chaw tsim khoom, hnub tas sij hawm. Cov khoom xyaw yog teev nyob rau hauv thiaj li yuav txo qhov hnyav ntawm cov khoom. Unscrupulous manufacturers tej zaum kuj tsis sau ntxiv additives.

Cov hnyuv ntxwm tsis tuaj yeem pheej yig dua li cov khoom siv raw, qhov no nws muaj pes tsawg leeg tsis ntseeg (raws li GOST, nws yuav tsum muaj tsawg kawg yog 75% ntawm cov nqaij). Tsis tu ncua aroma, ci xim thiab txawm tias qab ntxiag saj tsis yog qhov qhia txog qhov zoo. Cov khoom noj khoom haus tuaj yeem hloov cov khoom siv zoo tib yam rau hauv cov khoom noj khoom haus.

Ib co cim qhia ntawm cov khoom zoo:

• hnyuv ntxwm loaf tsis muaj voids, ntom thiab resilient;
• nto tsis pom kev puas tsuaj, stains, phlegm, du;
• qhov hnyav dua, cov nqaij ntau dua;
• xim daj ntseg liab lossis beige (qhov ci ntawm cov xim qhia dyes);
• nqaij tsw qab ntxiag, tab sis tsis hais;
• rog yuav tsum tsis poob tawm, thiab hnyuv ntxwm yuav tsum tsis txhob tawg.