Butter npias: daim ntawv qhia thiab cov lus pom zoo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus neeg thoob plaws ntiaj teb tau kawm txog cov dej haus no los ntawm cov yeeb yaj kiab Harry Potter, txiav txim siab tias butterbeer tsuas yog qhov kev tsim ntawm tus sau. Qhov tseeb, nws cov zaub mov muaj nyob rau hauv kev muaj tiag, thiab cov dej haus yog tshwj xeeb tshaj yog nrov nyob rau hauv Askiv thaum lub sij hawm lub reign ntawm Tudor dynasty. Tau kawg, thaum J. K. Rowling nqa mis nyuj npias, raws li nws tseem hu ua, mus rau thoob ntiaj teb cov koob meej, nws cov zaub mov txawv tau loj dua thiab feem ntau yuav tau piav qhia hauv qab no.

Qhov tseeb ntawm keeb kwm

Nyob hauv phau ntawv nrov txog wizards, butterbeer yog qhov chaw uas tsis muaj cawv, txawm hais tias nws yog thawj zaug npaj nrog ale, uas yog vim li cas nws thiaj li hu ua "npias". Kev txhais lus niaj hnub ntawm cov dej haus rau cov menyuam yaus yog zoo li milkshake thiab zoo ib yam li npias tsuas yog xim thiab ua npuas ncauj.

Muaj ntau yam kev xaiv ua noj uas yuav luag txhua lub tsev noj mov Askiv muaj cov neeg siv khoom nws tus kheej daim ntawv qhia, thiab ua tsaug rau Is Taws Nem, tsis yog cov neeg Askiv paub yuav ua li cas butterbeer hnub no. Qhov zoo ntawm cov dej hausNws tseem yog qhov tseeb tias rau nws qhov kev npaj cov khoom siv yooj yim tshaj plaws yog siv, uas tuaj yeem pom nyob rau hauv txhua lub khw muag khoom, thiab kho kom zoo nkauj rau menyuam yaus hnub so nrog ib qho txawv txawv foamy cocktail, koj tuaj yeem khaws lub tswv yim zoo rau nws ntev.

tsis muaj cawv xaiv

Raws li feem ntau cov kiv cua Harry Potter, qhov no yog haus cov tub ntxhais hluas wizards haus. Tias yog vim li cas, raws li daim ntawv qhia no, cov npias uas tsis muaj cawv yog tam sim no npaj hauv Hogsmeade kev lom zem ua si, thiab tsuas yog los ntawm cov khoom ntuj tsim. Txhawm rau sim haus yam tsis tau mus rau Asmeskas, koj tuaj yeem npaj tau yooj yim hauv tsev. Rau qhov no koj yuav xav tau:

• caramel sauce - 50g;
• liter mis;
• 500-600g ice cream.

Txhua yam khoom tsuas yog yuav tsum tau muab sib xyaw kom zoo nrog lub tshuab los yog tov kom txog thaum tuab homogeneous sib xws thiab ncuav rau hauv iav. Kev nyuaj tsuas tuaj yeem tshwm sim nrog kev tshawb nrhiav cov kua ntses uas tsis muag hauv txhua lub khw, tab sis txhua qhov chaw koj tuaj yeem yooj yim nrhiav cov khoom xyaw ua rau hauv koj chav ua noj.

Ua li no, ncuav tib cov suab thaj rau hauv 0.1 l dej thiab muab cov sib tov rau hluav taws. Tom qab cov piam thaj dissolves thiab sib tov thickens me ntsis, ncuav 20 ml ntawm cream rau hauv nws, ntxiv spices thiab boil rau ob peb feeb ntxiv. Tom qab ntawd, cov ntses yuav tsum tau txias thiab siv rau nws lub hom phiaj. Raws li cov txuj lom, nws yog qhov zoo dua los siv cov tshuaj tsw qab cinnamon, cardamom, kua txob dub thiab ntsev.

Google Recipe

Lub tuam txhab nto moo thoob ntiaj teb muab nws daim ntawv qhiaua tsis-alcoholic butter npias. Nws lub hauv paus yog carbonated vanilla dej los yog Coca-Cola, uas yuav tsum tau npaj nyob rau hauv 0.5 litres.

Cov caramel-creamy saj ntawm cov dej haus yog muab los ntawm kev sib xyaw ntawm ib tablespoon ntawm melted s alted butter thiab 100 g ntawm Iris khoom qab zib. Lawv kuj ntxiv 50-60 ml ntawm cream, spices thiab me ntsis grated taub dag, tom qab ntawd txhua yam yog tov thiab ua ke nrog dej qab zib sov. Txhawm rau tsim ua npuas dej zoo nkauj, cov dej haus tuaj yeem raug ntaus me ntsis nrog lub tov khoom thiab ua haujlwm.

Simple cawv version

Yuav ua kom npias butter tom tsev tam sim rau cov neeg laus thiab menyuam yaus thaum hnub so, koj tuaj yeem ntxiv me ntsis cawv rau ib qho ntawm cov zaub mov uas tau piav qhia. Cov dej haus twg xaiv tau yog nyob ntawm tus kheej nyiam xwb.

Nws yog ib qho tseem ceeb heev ntawm lub tsiab peb caug no kom tsis txhob cuam tshuam cov menyuam yaus thiab cov neeg laus tsom iav, yog li cov niam txiv yuav tsum ceev faj tshwj xeeb.

Universal xaiv

Daim ntawv qhia thawj rau cov dej haus no siv lager ale ua lub hauv paus, tab sis yog tias koj xav ua noj butterbeer ntawm cov menyuam yaus tog, koj tuaj yeem hloov tau yooj yim nrog cov dej qab zib carbonated. Yog li, koj yuav xav tau:

• 0.5 l ale;
• 60g qab zib;
• 2 qe qe;
• me ntsis butter;
• spices.

Kev ua noj koj yuav xav tau lub lauj kaub enamel lossis saucepan. Yog tias tsis muaj, ces lwm tus yuav ua, qhov tseem ceeb yog tias nws muaj lub hauv qab tuab. Yog li ntawd, ale los yog npias unfiltered yog nchuav rau hauv cov tais diav npaj, cov txuj lom kuj raug xa mus rau ntawd. Qhov zoo tshaj plaws hauv qhov no yuav yog cinnamon, cardamom thiab qhiav. Nws yog lawv cov uas muaj peev xwm muab cov dej haus gingerbread thiab caramel tsw, qhov tseem ceeb tshaj plaws yog tsis overdo nws. Nws yog txaus kom muab 2 cinnamon sticks, cardamom ntawm lub ntsis ntawm ib tug teaspoon rau hauv lub lauj kaub thiab, yog hais tias xav tau, koj muaj peev xwm ntxiv ob peb cloves. Ginger yuav tsum tau tev thiab txiav mus rau hauv slices. Tus txha nraub qaum 3-4 cm ntev yuav txaus.

Tom qab ntawd, yav tom ntej butterbeer muab tso rau hauv hluav taws thiab coj mus rau boil. Koj yuav tsum tau ua noj cov sib tov tshaj nruab nrab kub li tsib feeb, stirring tas li, txij li thaum lub npias yuav twv yuav raug hu khiav. Tau kawg, feem ntau ntawm cov ntsuj plig yuav evaporate nyob rau hauv cov ntaub ntawv no, tab sis ib co ntawm lawv yuav twv yuav raug hu nyob twj ywm thiab cov dej haus tseem yuav suav hais tias yog cawv.

Thaum lub npias boiled yuav txias, nws yog tsim nyog los cais cov dawb ntawm lub yolks. Tsuas yog yolks yuav siv rau hauv cov dej haus, vim lawv curdle ntawm qhov kub thiab txias, thiab mis nyuj npias tau txais kev sov so. Txij no mus, muaj ob txoj kev ua noj.

Yog li, thawj zaug, cov yolks raug ntaus nrog suab thaj kom txog thaum dawb, tom qab ntawd lawv tov nrog me ntsis txias spiced ale. Cawv ua ntej kev sib txuas yuav tsum tau lim los ntawm cov txuj lom. Thaum kawg, butter yog ntxiv rau lub lauj kaub, uas, thaum melted, ua ib zaj duab xis ntawm qhov dej haus. Nws yog ib qho tsim nyog kom cais cov cawv los ntawm qab zib, txij li kev sib cuag ncaj qha nrog cov kua mis cawvcov khoom yuav inevitably vau. Whipped cream yog nteg tawm nyob rau sab saum toj ntawm zaj duab xis rau decorate thiab muab softness rau saj. Koj tuaj yeem nchuav cocoa cream lossis chocolate.

Qhov thib ob ntawm daim ntawv qhia rau cawv butter npias suav nrog ntxiv butter tam sim ntawd rau yolks thiab qab zib thaum nplawm. Ua tsaug rau qhov no, qhov yuav tsum tau kho cov dej qab zib nrog cov qab zib tsuas yog ploj mus, vim tias thaum cov khoom sib txuas ntxiv nrog cawv, ua npuas dej tam sim ntawd ua rau ntawm npias.

Recipe with milk

Ua ntej koj ua butterbeer raws li daim ntawv qhia no, koj yuav tsum noj:

• sib npaug mis nyuj thiab npias (0.5 l txhua);
• 4 tbsp. l. qab zib;
• 0, 4L cream.

Ua ntej tshaj, mis nyuj, qab zib, npias thiab txuj lom yog tov rau hauv enamelware. Boil no sib tov kom txog thaum tuab jelly, stirring tas li. Raws li cov txuj lom, nws tseem pom zoo kom noj cov tshuaj tsw qab cinnamon, cardamom thiab lwm yam. Tom qab boiling, cov kua yuav tsum tau lim thiab txias. Thaum noj, mis nyuj npias yog dai kom zoo nkauj nrog qab zib, grated chocolate lossis cocoa yog tias xav tau.

Daim ntawv qhia qub

Txij li kev kav ntawm Askiv Tudor dynasty, thawj daim ntawv qhia rau butterbeer tau khaws cia. Koj yuav tsum tau npaj 0.5 liv ntawm xim av ale los yog tsawg kawg unfiltered tsaus npias. Tsis tas li ntawd, koj yuav xav tau butter, qab zib kom saj, txuj lom thiab ib khob ntawm cream. Ua ntej tshaj plaws, koj yuav tsum tuav lub qe nrog qab zib, tom qab ntawd muab lub npias tso rau ntawm qhov hluav taws kub thiab ncuav cov qe uas raug ntaus rau hauv nws nrog lub tshav kub me ntsis. Tom qab ntawd, qhov sib tov yog ntxivtxuj lom, roj thiab nrog tas li stirring, haus yog boiled rau li tsib feeb. Ua ntej siv, nws yuav tsum tau txias me ntsis thiab lim, yog tias xav tau, ntxiv nutmeg rau qhov sib tov rau piquancy. Yog li hais tias cov protein tsis curl rau hauv flakes, nws yuav tsum tau ua kom huv si hauv av ua ntej ntxiv rau npias thiab cov dej haus tas li stirred thaum lub sij hawm brewing. Yuav kom ua npuas ncauj tsim rau ntawm lub npias, nws yuav tsum tau nplawm nrog ib tug tov los yog blender.

Qhia ua noj

Nws yog ib qho tseem ceeb kom nkag siab tias txawm tias npias nws tus kheej yog cov khoom muaj calorie tsawg, cov dej haus zaum kawg muaj lub zog muaj zog vim qhov sib ntxiv ntawm qab zib, qe, qab zib thiab lwm yam khoom xyaw. Tias yog vim li cas cov neeg noj zaub mov yuav tsum tsis kam txais ib daim ntawv qhia rau butterbeer, txawm tias tsis muaj cawv nyob rau hauv tag nrho.

Ntawm no cov mis nyuj npias brews tau ntev tiv thaiv txoj cai ale nkaus xwb. Qhov tseeb yog tias nws tuaj yeem nyuaj heev los nrhiav cov khoom zoo tiag tiag hauv cov khw muag khoom, thiab ntxiv rau, xws li haus dej haus yuav kim heev. Hloov nws nrog unfiltered npias los yog txawm kvass tsis lwj saj ntawm cov khoom kawg ntawm tag nrho cov, lub ntsiab yog hais tias cov cawv siv nyob rau hauv daim ntawv qhia yog top-fermented.

Qhov txiaj ntsig tsis txaus ntseeg ntawm cov dej haus yog tias tsis muaj cov cai nruj me ntsis ntawm yuav ua li cas butterbeer. Txhua tus neeg uas xav sim tuaj yeem tsim lawv tus kheej cov khoom noj tshwj xeeb los ntawm kev ntxiv lawv tus kheej cov txuj lom, cawv lossis lwm yam khoom.

Yog qe muaj nyob rau hauv cov dej haus, ces rauqhov kub ntawm nws cov khoom yuav tsum tau saib xyuas tshwj xeeb yog ua tib zoo. Cov protein twb coagulates ntawm 650, uas txhais tau hais tias koj yuav tsum tsis txhob sov lub npias ntau tshaj li qhov nqi no, txwv tsis pub cov qe boiled yuav ntab hauv npias. Cov yolk curdles ntawm qhov kub siab dua thiab yog li siv ntau zaus hauv cov zaub mov txawv.

Nws yog ib qho tseem ceeb kom nco ntsoov tias cov khoom kawg yuav muaj lactose thiab lwm yam khoom xyaw ua xua.

Lub neej txee ntawm cov dej haus yog luv heev thiab tom qab kev npaj nws pom zoo kom haus tam sim ntawd.

khoom siv dej haus

Lub saj ntawm butterbeer yog hloov tag nrho txoj kev uas ntau tus neeg xav txog intoxicating haus. Thaum xub thawj, cov dej haus tau haus ntau zaus hauv huab cua txias, vim nws muaj peev xwm ua kom sov ib tus neeg zoo thiab tib lub sijhawm ua rau nws lub siab ntshiab. Niaj hnub no, koj tuaj yeem ua npias txawm tias noj qab haus huv los ntawm kev ntxiv cov suab thaj xim av es tsis txhob dawb, thiab txaus siab rau qhov sov so uas kis hauv lub cev rau hnub txias tshaj plaws thiab huab cua tshaj plaws.