Yuav ua li cas ci ncuav qab zib savoiardi hauv tsev: daim ntawv qhia, lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv peb lub sijhawm, tej zaum, txhua tus paub cov ncuav qab zib biscuit nrog lub npe zoo nkauj savoiardi, vim tias nws yog ib qho tseem ceeb hauv kev npaj tiramisu. Cov khoom qab zib zoo kawg no tsuas yog xav tsis thoob yam tsis muaj cov khoom zoo li no. Txawm li cas los xij, nws tsis yog ib txwm ua tau los yuav nws. Tab sis yog tias koj yuav ua khoom qab zib, koj tuaj yeem ua koj tus kheej cov ncuav qab zib savoiardi hauv tsev. Qhov no tsis yooj yim ua.

Yuav ua li cas yog cov khoom qab zib ntxim nyiam?

Savoyardi tseem hu ua "poj niam ntiv tes", vim tias cov khoom muaj qhov ntev thiab ntev. Cov ncuav qab zib no zoo kawg nkaus nqus cov nplaum nplaum thiab cov kua qab zib, yog li lawv tau siv los ua charlottes, ncuav mog qab zib, pastries, khoom qab zib thiab ncuav mog qab zib.

Nws tseem hlub cov me nyuam uas tseem tsis tau muaj sij hawm los siv khoom noj. Yog tias koj maj mam moisten lub savoiardi hauv cov mis nyuj, nws yuav tam sim ntawd ntub. Nws yog vim li no tias qee tus kws kho menyuam yaus pom zoo siv ladyfingers rau cov khoom noj ntxiv. Ua cov ncuav qab zib savoiardi hauv tsev yog qhov yooj yim heev. Nws lub hauv pausyog zoo whipped proteins, uas yuav muab cov khoom softness. Sab saum toj ntawm lub ncuav qab zib yog sprinkled nrog hmoov qab zib.

YYuav ua li cas ua ncuav qab zib savoiardi?

Lub hauv paus ntsiab lus ntawm kev ua "poj niam ntiv tes" yog qhov yooj yim heev - cov proteins tau muab cais tawm ntawm lub qe, thiab tom qab ntawd nplawm nrog qab zib rau hauv ib lub npuas tawv. Nws yog ib qho tsim nyog yuav tsum nco ntsoov tias cov suab thaj maj mam pib. Cov yolks kuj yog av nrog hmoov thiab nkag mus rau hauv cov dawb hauv me me. Thiab tsuas yog tom qab ntawd, cov hmoov nplej sifted yog ua tib zoo ntxiv rau qhov sib xyaw ua ke. Lub khob noom cookie yuav tsum tau kneaded heev ua tib zoo kom cov npuas dej tsis muaj sij hawm los khom, vim hais tias peb txoj hauj lwm yog kom tau ib tug airy thiab lub teeb khoom. Qhov tseem ceeb tshaj plaws yog kom sib tov lub khob noom cookie hauv txoj kev uas tsis muaj lumps, tab sis tib lub sijhawm, qhov loj tsis poob. Ua tsaug rau qhov sib tov maj mam, nws muaj peev xwm tau txais lub teeb thiab airy mov paj. Txwv tsis pub, qhov loj yuav hnyav, thiab cov khoom tiav yog xoob dhau. Tom qab ntawd lub khob noom cookie yog nyem tawm ntawm lub hnab pastry rau ntawm daim ntawv (ci) greased nrog zaub los yog ci roj.

Qhov loj yuav tsum tau muab tso rau hauv ib daim hlab ntawm qhov sib npaug ntawm ib leeg. Cov ncuav qab zib yuav nthuav dav thaum ua noj. Raws li koj tuaj yeem pom, ua cov ncuav qab zib savoiardi hauv tsev tsis yog qhov nyuaj. Sprinkle sab saum toj nrog icing qab zib los yog qab zib. Lawv ci sai heev, nyob rau hauv 15 feeb (kub 190-220 degrees). Cov ncuav qab zib tiav yuav tsum yog xim av xim av. Tsis muaj qhov xwm txheej yuav tsum tau qhib qhov cub thaum ua noj vim tias savoiardi tuaj yeem daws tam sim ntawd.

Cookie khoom xyaw

Kev ua noj, peb xav tau cov khoom nram qab no:

1. Qab Zib - 160g
2. 3 qe.
3. Powdered qab zib - 60g
4. Flour - 120g

Savoiardi ncuav qab zib: daim ntawv qhia classic

Ua ncuav qab zib pib los ntawm kev cais cov dawb ntawm cov yolks. Cia peb muab lawv tso rau hauv cov tais diav sib txawv. Txhua lub thawv uas siv los ua noj yuav tsum tau qhuav thiab huv si.

Cov yolks yuav tsum raug ntaus nrog 80 g suab thaj kom txog thaum tau txais cov khoom dawb. Koj yuav tsum yeej 80 g suab thaj nrog cov protein kom txog thaum muaj zog peaks. Tom ntej no, ua tib zoo muab cov pawg ua ke thiab sib tov kom txog thaum tus. Ntxiv cov hmoov nplej sifted rau lub resulting sib tov. Sib tov maj mam kom txog thaum tus. Tom qab ntawd, koj tuaj yeem hloov lub khob noom cookie rau hauv lub hnab pastry.

Npog daim ntawv ci nrog daim ntawv parchment thiab grease sab saum toj nrog butter. Thiab tom qab ntawd peb nyem strips txog li 15 centimeters ntev ntawm lub hnab. Sprinkle hmoov rau saum lub workpiece los ntawm ib tug sieve. Thiab muab lub tais tso rau hauv qhov cub. Savoyardi ncuav qab zib hauv tsev yuav luag npaj. Nws yog ci ntawm 200 degrees rau li 15 feeb. Tom qab tua lub qhov cub, lub ncuav qab zib yuav tsum txias me ntsis, lawv yuav tsum tsis txhob raug tshem tawm tam sim ntawd los ntawm daim ntawv ci. Koj tuaj yeem sim ua koj tus kheej nrog peb daim ntawv qhia yooj yim savoiardi ncuav qab zib. Nyob rau hauv tsev, nws tsis yog li ntawd nyuaj rau ci nws, thiab qhov tshwm sim yuav cia koj tau ntau heevkev qhuas los ntawm tsev neeg.

ua noj secrets

Siv daim ntawv qhia savoiardi biscuit, koj tuaj yeem ua cov ncuav qab zib zoo hauv tsev, uas yuav tsis phem dua li cov khoom tuaj txawv teb chaws. Tab sis rau qhov no koj yuav tsum paub me ntsis ua kom yuam kev. Yuav kom tau cov ncuav qab zib ntxeem tau thiab fluffy, cov proteins yuav tsum tau ua ntej txias. Thiab rau whipping nws yog tsim nyog siv tsis yog ib tug whisk, tab sis ib tug tov khoom, ces cov npuas dej yog ntau zoo kawg li. Ua ntej, tuav cov dawb uas tsis muaj suab thaj ntawm qhov tsawg kawg nkaus kom txog thaum cov khoom tau txais ntim. Tsuas yog tom qab ntawd, koj tuaj yeem maj mam qhia suab thaj, nce nrawm.

Txoj kev yooj yim no tso cai rau koj kom tau txais cov protein muaj zog sai. Yuav ua li cas to taub yog hais tias cov protein yog npaj txhij? Nws yooj yim heev ua. Yuav tsum lub tais nrog qhov loj yuav tilted thiab saib seb cov protein ntws los? Yog tias nws tsis txav, ces qhov loj yog npaj.

tseem ceeb nuances

Yuav ua li cas ci cov ncuav qab zib uas qab tshaj plaws savoiardi tiramisu? Muaj ntau lub npe nrov confectioners muaj lawv tus kheej secrets. Yog li, piv txwv li, qee cov kws tshaj lij pom zoo kom tsis txhob siv cov hmoov qab zib, uas lub khob noom cookie tuaj yeem daws, tab sis tsuas yog hmoov qab zib xwb. Lwm tus pom zoo kom sib tov cov hmoov sib npaug nrog cov suab thaj thiab npog qhov chaw ntawm savoiardi nrog qhov sib tov no. Thiab tom qab ib txheej ntawm qab zib yog absorbed, ib zaug dua npog saum npoo nrog qab zib loj. Ob chav hmoov qab zib ua rau poj niam ua kom qab heev.

Nws tseem tsim nyog nco ntsoov tias ncuav qab zib yuav tsum qhuav. Yog hais tias nws tig tawm heev mos rau koj, ces koj ua taumaj mam qhuav hauv qhov cub lossis tawm ntawm lub rooj tag nrho hmo ntuj.

Yuav ua li cas ntxiv koj tuaj yeem ci savoiardi ncuav qab zib rau tiramisu? Qhov kev xaiv yooj yim tshaj plaws yog ua kom nyias biscuit siv ci parchment. Thiab ces txias thiab txiav mus rau hauv nyias pieces, me ntsis ziab nyob rau hauv qhov cub.

Thaum ua noj ua haus, koj tuaj yeem ntxiv vodka, cognac, whiskey, ntsev rau lub khob noom cookie … Xws li ncuav qab zib, tau kawg, tig tawm kom ntom, tab sis amazingly cua. Cawv yog ntxiv rau lub khob noom cookie thaum lub sij hawm sib txuas ntawm cov protein thiab yolks. Tab sis qhuav additives (zest, cocoa, starch) yog qhia ncaj qha rau hauv hmoov kom txog thaum lub khob noom cookie kneaded. Qee cov neeg siv khoom qab zib siv txoj kev qub los txhawb qhov loj: dej qab zib slaked nrog vinegar.

Original recipe

Yuav ua li cas ci savoiardi ncuav qab zib raws li daim ntawv qhia thawj?

YKev ua noj koj yuav xav tau 180 grams hmoov thiab ib nrab ib teaspoon ntawm ci hmoov. Nyob rau hauv ib lub tais nyias, muab ib puas grams qab zib nrog 70 grams butter. Ntxiv 120 grams mis nyuj, hmoov, vanillin mus rau lub qab zib-qe sib tov thiab knead ib tug heev mos mov paj. Hloov nws mus rau ib lub hnab pastry thiab nyem nyias ntev strips mus rau oiled parchment. Tom ntej no, muab daim ntawv ci rau hauv qhov cub thiab ci rau kaum feeb. Cov ncuav qab zib npaj tau thaum lawv tig xim daj.

Tshwj xeeb tom qab

Tam sim no koj paub yuav ua li cas ua cov ncuav qab zib xws li savoiardi. Nws tuaj yeem ua tsis tau tsuas yog nyiam delicacy, tab sis kuj yog lub hauv paus rau kev npaj ntawm lwm yam khoom qab zib: tiramisu, ncuav. Txawm hais tias biscuit sticks yog incredibly cua ntawm lawv tus kheej. Lawv tshwj xeeb tshaj yog zoo nrog mis nyuj, kas fes lossis tshuaj yej. Lub ntsiab kom zoo dua ntawm ncuav qab zib yog qhov tseeb tias lawv tsis tau stale ntev. Nws tuaj yeem npaj tau thiab muab khaws cia rau ob peb hnub hauv lub thawv kaw. Cov ncuav qab zib uas tsis muaj calorie no yog qhov zoo tagnrho rau tsev neeg tshuaj yej tog. Muaj ntau ntau cov ncuav qab zib nrog ntau yam additives. Txhua tus zoo li lawv tus kheej. Yog li ntawd, txhawm rau nrhiav koj qhov kev xaiv zoo tshaj plaws, koj yuav tsum sim ntau yam ntawm lawv.