2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Qhov no yog lub tais Slavic nkaus xwb, xibtes hauv "kev tsim khoom" uas tau sib tw los ntawm Ukrainians, Russians, Belarusians thiab Poles. Kev tawm tsam rau qhov zoo tshaj plaws liab borscht, daim ntawv qhia rau txhua yam zaub mov muaj nws tus kheej, yog me ntsis nco txog qhov uas cov neeg sab hnub tuaj them nyiaj rau pilaf. Peb yuav tso tseg cov lus nug ntawm seb hom borscht zoo li cas, txij li cov canons nruj tsis tuaj yeem ua raws li ntawm no. Yog, lawv tsis yog. Liab Ukrainian borscht yog, ntawm chav kawm, qab, tab sis yog cov zaub mov siav nyob rau hauv central Russia los yog nyob rau hauv lub yav qab teb cheeb tsam ntawm peb lub teb chaws phem?
Cov neeg txawv teb chaws feem ntau ua rau kev lom zem ntawm kev hlub ntawm Slavs rau qhov "noj zaub xam lav", tab sis peb txhua tus paub tias qab npaum li cas borscht tiag tiag. Los ntawm lub peev xwm los ua noj cov zaub mov no deliciously, cov txuj ci ua noj ntawm tus tswv tsev raug soj ntsuam. Thiab qhov siab tshaj plaws yog muab rau tus uas nws liab borscht tawm. Peb yuav qhia koj txog daim ntawv qhia tam sim no, tab sis qhov tseem ceeb hauv kev ua noj cov zaub mov no tsis yog tus naj npawb ntawm cov khoom xyaw. Koj yuav tsum muab ib daim ntawm koj tus ntsuj plig rau hauv txhua lub borscht. Tom qab ntawd cov zaub mov yuav tig tawm dhau qhov kev qhuas, thiab cov neeg hlub yuav ua tsaug rau koj los ntawm hauv qab ntawm lawv lub siab rauua noj ua haus zoo tshaj.
Recipe rau liab borscht nrog beets
Rau peb-liter lauj kaub ntawm borscht koj yuav xav tau:
- nqaij - 300 g, nyiam dua nrog cov pob txha (koj tuaj yeem noj nqaij nyug, nqaij npuas lossis nqaij qaib);
- dos loj - 1 pc. (los yog 2 lub taub hau me);
- nruab nrab beetroot - 1 pc.;
- nruab nrab carrot - 1 pc.;
- ib nrab diav rawg;
- txiv lws suav - 2 daim, los yog lws suav muab tshuaj txhuam - 2 tablespoons;
- qos yaj ywm - 2-3 pieces;
- tswb kua txob (yeem);
- lean roj los yog lard - 100 g (yeem);
- seasonings - ntsev, kua txob, nplooj nplooj, tshuaj ntsuab, qej.
Muab cov nqaij tso rau hauv dej txias thiab muab tso rau hluav taws. Peb tos kom txog thaum cov dej npau npau, tshem tawm cov npuas dej thiab txo cov cua sov, cia nws maj mam ua noj ntxiv. Yog li koj thiab kuv yuav tau ib lub kua zaub qab.
Kuv zaub, huv, txiav. Txiav carrots thiab beets rau hauv ib daim hlab (yuav tau grated on coarse grater), qos yaj ywm rau hauv cubes. Shred lub cabbage.
Nyob rau hauv ib lub lauj kaub frying nrog cov roj rhuab, ua ntej muab cov dos tws, kom sai li sai tau nws ua pob tshab, ntxiv cov carrots. Tom qab tsib feeb, ntxiv ib nrab ntawm tws beets. Cia ib co ntawm nws kib thiab. Yog tias koj xav tau liab borscht (daim ntawv qhia rau cov zaub mov tshwj xeeb uas koj tab tom nyeem tam sim no), thiab tsis yog txiv kab ntxwv, ces beets yuav tsum tau kib, thiab tom qab ntawd siav hauv cov kua qaub. Nyob rau hauv qhov kev tshwm sim uas koj npaj yuav ua noj ib lub tais ntawm txiv lws suav tshiab, lawv yuav tsum tau poured tshaj nrog boiling dej, tev thiab muab tso rau hauv ib lub lauj kaub frying,ncuav me ntsis broth los ntawm lub lauj kaub, npog nrog lub hau thiab tawm mus rau simmer tshaj tsawg tshav kub. Yog hais tias koj ua noj borscht ntawm lws suav muab tshuaj txhuam, ces tsuas yog dilute nws nrog broth thiab ncuav nws mus rau hauv lub lauj kaub frying. Nws yuav siv li ib nrab ib teev kom languish nyob rau hauv lub frying.
Thaum peb tab tom npaj cov kib, nws yog lub sijhawm ntxiv qos yaj ywm rau hauv lub lauj kaub. Nws raug nquahu kom ua tam sim no kom nws muaj sijhawm ua noj. Qhov tseeb yog tias nyob rau hauv ib puag ncig acidic, qos yaj ywm harden thiab tej zaum yuav tsis muaj sij hawm los boil rau qhov xav tau.
Thaum cov ntsiab lus ntawm lub lauj kaub ncav cuag, cia peb saib xyuas cov lard. Nws tsis yog yuav tsum tau ntxiv nws, tab sis xws li hnav khaub ncaws zoo heev txhim kho cov saj ntawm cov zaub mov. Peb txiav cov roj rau hauv me me cubes, ces muab tso rau hauv ib lub mortar, ntxiv ob peb cloves ntawm qej, dill thiab ntsev thiab ua tib zoo grind txhua yam nrog ib tug pestle.
Tam sim no nws tseem yuav "sau" borscht. Peb xa cov kib, lard grated nrog qej, cabbage, Bay nplooj ntoos thiab zaub rau lub lauj kaub. Yog tias muaj, tws tswb kua txob kuj raug xa mus rau ntawd. Yog hais tias koj nyiam crispy cabbage, ces lub qhov cub yuav muab tua tam sim ntawd tom qab boiling. Txwv tsis pub, txo cov cua sov, npog lub lauj kaub nrog lub hau, thiab tawm lub tais rau 20 feeb kom tawm hws. Ua hauj lwm rau ntawm lub rooj tsis poob nrog qaub cream.
Nov yog nws, koj tau ua tiav cov zaub mov, thiab koj tuaj yeem pom koj tus kheej tias borscht liab. Daim ntawv qhia no yog qhov yooj yim, ntawm nws lub hauv paus koj tuaj yeem ua noj lwm yam ntawm peb lub teb chaws tais. Thiab muaj ntau ntawm lawv nyob rau hauv Lavxias teb sab cuisine.
Pom zoo:
Daim ntawv qhia Bolognese: daim ntawv qhia ua kauj ruam yog kauj ruam nrog daim duab
Bolognese yog ib txwm Italian ntses ua los ntawm zaub thiab nqaij minced. Cov zaub mov hloov tawm hearty, fragrant thiab nplua nuj. Raws li txoj cai, nws tau txais kev pab nrog pasta lossis spaghetti. Kab lus no muaj cov zaub mov txawv rau classic bolognese. Step-by-step zaub mov txawv yuav pab tau koj txaus siab rau cov neeg koj hlub nrog ib tug tshiab zaub mov qab
"Slavic" zaub xam lav: daim ntawv qhia xaiv
Salads yog ib feem tseem ceeb ntawm txhua lub koob tsheej thiab tsis yog xwb. Lawv ib txwm cua thiab ntau yam, koj tuaj yeem ua noj rau txhua lub sijhawm thiab zoo li ntawd. Ib qho amazing feature yog tias lawv yog tsim los ntawm txhua yam khoom. Wb noj zaub xam lav "Slavic" nyob rau hauv txawv variations
National tais ntawm Sweden - tshuaj xyuas, daim ntawv qhia, nta thiab tshuaj xyuas
Sweden yog ib lub tebchaws uas muaj huab cua txias, uas tsis tuaj yeem tab sis cuam tshuam rau lub peculiarities ntawm lub teb chaws cuisine. Nws muaj ntau marinades, pickles thiab smoked nqaij, qhuav thiab qhuav nqaij, ntses. Ntau lub teb chaws tais diav ntawm Sweden yog khoom plig los ntawm hav zoov, hiav txwv thiab dej. Raws li txoj cai, lawv txaus siab thiab muaj calorie ntau ntau. Niaj hnub no peb yuav ua ib tug luv luv, taw qhia excursion thiab tau paub txog nws cov yam ntxwv
Daim ntawv qhia rau ib qho yooj yim borscht rau beginners. Daim ntawv qhia yooj yim tshaj plaws rau qab borscht
Peb leej twg tsis nyiam noj zaub mov qab? Tej zaum cov neeg zoo li no tsis muaj nyob kiag li. Txawm tias kev sib deev ncaj ncees, uas ua tib zoo saib xyuas lawv lub cev, yuav tsis kam noj zaub mov qab thiab noj qab nyob zoo lossis noj su. Hauv peb tsab xov xwm, peb yuav qhia koj yuav ua li cas ua noj borsch - nrog nqaij qaib, nqaij, thiab beets. Xaiv daim ntawv qhia uas haum rau koj
Ua ntau yam qos yaj ywm pancakes - daim ntawv qhia, daim ntawv qhia, daim ntawv qhia
Belarusian draniki - tib lub qos pancakes. Txhua tus niam tsev muaj peev xwm muaj nws tus kheej daim ntawv qhia rau lawv cov kev npaj. Cov classic zoo li no: tev thiab grate qos yaj ywm nyoos, koj tuaj yeem loj. Cia li sim ua kom sai, vim tias cov zaub yuav tsaus, brownish, tsis dhau appetizing