How to make white cake: ib daim ntawv qhia nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas ua ncuav mog qab zib kom dawb li qhov pom ntawm nws cov biscuit qab thiab ilv qab zib yuav ua rau koj tsis nco qab txog txhua yam? Yuav ua kom qab zib zoo li khoom plig los ntawm lub caij ntuj no snowy? Muaj ntau ntau yam zaub mov txawv rau cov khoom qab zib, thiab txawm tias cov neeg ua noj ua haus tshiab yuav muaj tseeb nrog lawv.

Plain white cake

Npaj qhov tsis sib xws no qab qab qab ntxiag airy kho tsis tas yuav muaj kev txawj pastry lossis txuj ci tshwj xeeb. Nws yog txaus los ua raws li cov lus qhia ntxaws ntxaws, tab sis tib lub sijhawm, cov lus qhia ntxaws ntxaws, thiab saib xyuas cov khoom lag luam zoo hauv khw.

Cov khoom xyaw

Rau qhov yooj yim tab sis qab kho koj yuav xav tau:

• 1 khob qab zib;
• 0.5 khob butter nrog ntxiv qab zib;
• 2 qe qaib loj;
• 2 teaspoons natural vanilla extract;
• 1.5 khob hmoov nplej dawb;
• 1, 75 teaspoons ci hmoov (hmoov nplej, ntsev thiab dej qab zib);
• 0.5 khob mis nyuj tag nrho.

Baking

Preheat koj qhov cub kom 185 degrees. Siv ib daim ntawv txog 25x25 cm loj, grease hauv qabbutter, sprinkle nrog hmoov. Yog tias koj xav ua muffins ntau dua li lub ncuav mog qab zib dawb, koj tuaj yeem nqa cov pwm me me li niaj zaus thiab nias cov ntawv ntxig rau hauv lawv.

Hauv ib lub tais nruab nrab, sib tov ua ke cov suab thaj thiab butter. Yeej nyob rau hauv lub qe ib zaug, ces do nyob rau hauv vanilla extract. Nyob rau hauv lwm lub tais, muab cov hmoov nplej thiab ci hmoov, ces ntxiv no sib tov rau creamy loj thiab sib tov zoo. Thaum kawg, ntxiv mis nyuj me ntsis kom txog thaum lub khob noom cookie yog elastic thiab du. Ncuav lub batter rau hauv pwm (los yog faib ua khob noom cookie).

Ci rau 35-45 feeb hauv qhov cub preheated. Yog tias koj ua muffins, 20-25 feeb yuav txaus. Lub biscuit npaj txhij thaum nws rov qab los thaum nias.

Notes

• Cov biscuit no yog txiav hauv ib nrab nrog cov xov huv huv thiab smeared nrog koj nyiam cream lossis jam qab zib. Kho lub ncuav mog qab zib raws li xav tau nrog cov txiv hmab txiv ntoo, qab zib paj lossis cov duab qab zib uas tsim nrog lub khob noom cookie.
• Siv cov ntawv txhuas thaum ci yog tias koj xav kom lub ncuav mog qab zib kom ntub txaus.

Snow-white airy dessert

ncuav dawb, feem ntau pom hauv kab tshoob album, feem ntau yog tsim los ntawm qe dawb, cov khoom zoo tshaj plaws los tsim cov nyhuv ntawm pristine whiteness thiab purity. Yog tias koj xav tau qhov txiaj ntsig no, noj cov khoom hauv qab no:

• 1.5 khob hmoov nplej dawb;
• 1.5 khob pastry hmoov;
• 15 g neeg ua mov cihmoov;
• 6g ntsev;
• 225g puv roj butter nrog ntxiv qab zib;
• 2 khob nplua dawb granulated qab zib (koj tuaj yeem siv xim av);
• 2 teaspoons natural vanilla extract;
• 7 qe dawb (kwv yees li 210g, lossis 1 khob);
• 1 khob mis nyuj tag nrho.
• Ua ib lub ncuav mog qab zib dawb, tuav granulated qab zib thiab butter nrog lub tov khoom. Nws yuav siv li tsib feeb ntawm qhov ceev tshaj plaws.
• Nyob rau hauv ib lub tais nruab nrab, sib tov qe dawb, tag nrho cov mis nyuj thiab vanilla extract. ncua.
• Meanwhile, nyob rau hauv lwm lub tais, muab cov hmoov ci nrog confectionery thiab cov hmoov nplej dawb.
• Thaum cov piam thaj-butter sib tov mus txog qhov xav tau sib xws, ntxiv kwv yees li ib nrab ntawm cov khoom xyaw qhuav qhuav.
• Tom qab ntawd ntxiv cov mis nyuj dawb thiab qe sib tov, ntaus tas li (tam sim no ntawm qis ceev). Sijhawm kaw lub tov khoom thiab txhuam qhov loj los ntawm ob sab ntawm lub thawv kom paub meej tias txawm tias sib xyaw ntawm cov khoom xyaw.
• Thaum cov kua nqus tau, rov qab mus rau lub tais nrog cov khoom xyaw qhuav ntxiv. Ntxiv me ntsis rau tag nrho cov huab hwm coj, txhua zaus tos kom tag nrho cov dej noo ploj mus, soaked rau hauv lub khob noom cookie - nws yuav tsum tig tawm elastic, silky thiab boiling dawb.
• Tam sim ntawd ncuav lub khob noom cookie rau hauv pwm txhuam nrog butter qab zib thiab sprinkled nrog semolina los yog hmoov.
• Ci hauv qhov cub preheated rau peb caug mus rau plaub caug feeb, kuaj xyuas qhov ua tiavbiscuit nrog ib tug pas txhuam hniav los yog ntoo stick.

cov lus qhia pab tau

• Nco ntsoov tias tag nrho cov khoom xyaw nyob rau hauv chav tsev kub ua ntej koj pib sib tov.
• ncuav mog qab zib dawb no tuaj yeem khaws cia hauv lub tub yees rau ib hlis yog tias qhwv nruj nreem nrog zaj duab xis tam sim tom qab ua noj.

Cov khoom qab zib qab kawg no yog qhov muaj ntau yam: yog tias koj ua raws li daim ntawv qhia thawj zaug, koj yuav xaus nrog lub zoo meej dawb biscuit nrog nourishing qaub cream. Yog tias koj ntxiv cov qhob noom xim kasfes rau lub ncuav mog qab zib, nws yuav, ntawm chav kawm, tsis yog dawb thiab yuav txaus siab rau txhua tus neeg nyiam ntawm cov khoom lag luam cocoa taum. Nws yog txaus los muab vanilla extract nrog almond extract, thiab thaum kawg koj muaj peev xwm txaus siab rau lub saj ntawm ncuav mog qab zib nyob rau hauv rustic tshoob nyob rau hauv yav qab teb cheeb tsam ntawm lub tebchaws United States. Zoo, ib qho kev nthuav qhia nyob rau hauv daim ntawv ntawm txiv kab ntxwv los yog txiv qaub zest yuav coj tiag tiag lub caij ntuj sov freshness rau lub qab zib delicacy. Yog li, koj yuav ua tib lub ncuav mog qab zib dawb (daim ntawv qhia nrog cov duab hauv qab no), tab sis txhua zaus nws saj yuav txawv.

Composition

Rau qaub cream khoom qab zib koj yuav xav tau:

• 4 khob ncuav mog qab zib mix;
• 1 khob hmoov nplej dawb rau ci;
• 1 khob dawb qab zib;
• 225g qaub cream;
• 2 tablespoons deodorized sunflower lossis txiv roj roj;
• 1 1/3 khob dej huv;
• 3 lub qe loj txaus (koj tuaj yeem siv 4 qe dawb los ua lub ncuav mog qab zib zoo meejdawb);
• 2 teaspoons natural vanilla extract.

Yuav ua li cas ci ncuav mog qab zib

• Muab lub tais loj thiab sib tov tag nrho cov khoom xyaw qhuav hauv nws los ntawm tes siv lub nplawm.
• Ntxiv cov khoom xyaw ua kua thiab tuav cov khoom sib tov nrog lub tov khoom rau ob mus rau peb feeb ntawm qhov ceev ceev. Qhov sib xws yuav tsum ua homogeneous.
• Cov biscuit no tsis nce ntau hauv qhov cub, yog li xaiv cov duab uas yuav ua rau peb lub hlis twg ntawm txoj kev.
• Ci biscuit ntawm 175 degrees.

Qhov no batter ua rau ob qhov sib txawv nruab nrab ntawm cov ncuav qab zib, txawm li cas los xij koj tuaj yeem ncuav tsawg dua batter rau hauv pwm yog tias xav ua peb txheej dawb ncuav mog qab zib. Los ntawm mastic muag nyob rau hauv daim ntawv npaj ua nyob rau hauv lub khw pastry, enthusiasts ua paj zoo nkauj rau decorate khoom qab zib. Ua cas koj ho tsis sim thiab?

rau cov neeg ua mov ci

Tseem muaj cov zaub mov txawv rau cov ncuav qab zib dawb uas tsuas yog cov kws ua zaub mov paub txog tuaj yeem ua tau. Yog tias koj twb tau sim cov khoom qab zib qab no nrog cov lus qhia saum toj no, nws yog lub sijhawm sim koj txhais tes ntawm kev tsim cov khoom qab zib tiag tiag.

Yam koj xav tau

Rau lub ncuav qab zib qab qab, koj yuav xav tau cov khoom xyaw hauv qab no:

• 2, 5 khob pastry hmoov;
• 0.75 khob hmoov nplej dawb rau tsev ci;
• 1 tablespoon hmoov, baking soda thiab ntsev sib tov (baking hmoov);
• 1 teaspoonhaus dej qab zib;
• 0, 75 teaspoons ntsev;
• 0.5 khob softened butter puv nrog qab zib ntxiv;
• 0, 5 khob roj zaub (ua kom luv raws li kev sib xyaw ntawm cov roj zaub);
• 1, 75 khob zoo granulated qab zib (koj tuaj yeem siv xim av);
• 1 tablespoon ntshiab ntuj vanilla extract;
• 1 qe qaib loj;
• 1.5 khob dej khov;
• 3 nqaij qaib loj, coj mus rau chav sov;
• 0, 25 teaspoons poov tshuaj tartrate.

Kev kho kom zoo nkauj ntawm lub ncuav mog qab zib dawb yuav muaj feem ntau ntawm icing. Rau nws qhov kev npaj koj yuav xav tau:

• 170 g dawb chocolate (kom txiav mus rau hauv chunks loj);
• 1, 5 khob zoo granulated qab zib (xim qab zib xaiv tau)
• 0, 33 khob hmoov nplej rau tsev ci;
• 1.5 khob mis nyuj;
• 0, 33 khob ntawm fattest qaub cream;
• 1.5 khob qab zib butter, softened tab sis txias txaus txiav mus rau hauv me me pieces;
• 1 teaspoon natural vanilla extract.

Rau qhov kev kho kom zoo nkauj ntxiv, koj tuaj yeem nqa cov khoom qab zib dawb lossis xim pleev xim los yog npaj ua mastic decorations, xws li cov paj thiab paj. ncuav mog qab zib dawb nrog paj ua los ntawm cov yas qab zib khob noom cookie yuav ntxiv cov nqaij tshwj xeeb rau txhua lub sijhawm, txawm tias nws yog hnub yug, hnub tseem ceeb lossis kab tshoob luxurious.

• Prepreheat qhov cub rau nruab nrab kub. Butter peb 20 cm puag ncig biscuit pwm nrog butter, muab daim ntawv parchment rau hauv qab, uas kuj yuav tsum tau greased nrog butter los yog margarine rau saum. Hmoov nplej.
• Sift ob lub hmoov, tom qab ntawd muab cov khoom xyaw qhuav rau hauv lub tais loj: hmoov nplej, ci ci, ci dej qab zib thiab ntsev. ncua.
• Nyob hauv lub tais ntawm lub tshuab hluav taws xob nrog paddle, tuav butter thiab zaub roj ntawm qhov nruab nrab ceev. Qhov sib xws ntawm qhov sib tov yuav tsum yog creamy (qhov no yuav siv li 3-4 feeb). Ntxiv qab zib thiab vanilla extract thiab ntxiv mus kom txog thaum flaky (li peb feeb). Do, ntxiv qe thiab ntaus dua kom txog thaum tus. Qhib qhov ceev ceev. Ntxiv hmoov sib tov me ntsis los ntawm me ntsis, alternating nrog dej khov. Do thiab rov tig rau qis qis rau ob peb feeb xwb. Koj lub ncuav mog qab zib dawb yuav muaj cov ncuav qab zib no (daim ntawv qhia nrog daim duab, yog li koj tuaj yeem kwv yees qhov ceev ntawm qhov xav tau sib xws ntawm daim duab).
• Hauv lub tais nruab nrab, sib tov ua ke cov qe dawb thiab qab zib ntawm tartar. Maj mam khawm rau hauv lub batter.
• Faib lub khob noom cookie rau hauv peb feem thiab ci rau 40-45 feeb, kuaj xyuas qhov ua tiav nrog tus pas txhuam hniav.

Dawb chocolate frosting

• Muab cov chocolate dawb hauv lub microwave thiab cia nws txias.
• Nyob rau hauv lub lauj kaub hnyav hauv qab, muab cov hmoov nplej thiab qab zib sib tov. Ntxiv mis nyuj thiab qab zib, muab qhov sib tov rau nruab nrab kub li 20 feeb.
• Phau mussib tov rau hauv lub tais ntawm ib tug sawv tov khoom haum nrog ib tug paddle thiab tuav ntawm kev kub ceev kom txog thaum txias. Tom qab ntawd ntxiv roj thiab ntaus dua kom txog thaum tus. Khaws cov khoom sib tov kom txog thaum lub frosting yog fluffy.
• Ntxiv vanilla thiab dawb chocolate, tuav dua kom txog thaum tus. Yog hais tias qhov sib tov yog mos thiab ntws, cia nws txias me ntsis thiab tuav dua kom txog thaum koj ncav cuag qhov xav tau ceev. Cov glaze tuab heev tuaj yeem yaj me ntsis hauv da dej.

Ready dessert

Nws tsuas yog kom txias lub icing rau ob peb feeb hauv lub tub yees thiab ua tib zoo sib sau ua ke lub ncuav mog qab zib los ntawm cov txheej dawb, tom qab ntawd coated rau sab thiab sab saum toj ntawm lub ncuav mog qab zib nrog icing. Koj tuaj yeem kho nws nrog npaj cov paj qab zib lossis cov khoom qab zib.

Yog tias koj xav ua ncuav mog qab zib dub thiab dawb, tsuas yog hloov cov chocolate dawb hauv daim ntawv qhia nrog tsaus chocolate (tsawg kawg 75% cocoa).