Ntsuab kua zaub. Daim ntawv qhia lub caij ntuj sov

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Feem ntau cov kua zaub txias yog npaj rau lub caij kub. Qhov tseeb no yog vim qhov tseeb tias lawv tau tsim los siv cov zaub tshiab thiab tshuaj ntsuab. Tsis tas li ntawd, cov kua zaub txias ua kom zoo dua qub, tsis hnyav rau lub plab thiab ua noj sai heev.

YMake delicious okroshka on kefir

Kefir Okroshka yog hom kua zaub txias. Yuav kom ua tau ib lub tais, nws yuav siv sij hawm me me, tab sis ntau cov khoom xyaw pheej yig.

Yog li, ua kom okroshka peb xav tau:

• 5 qos yaj ywm;
• tshiab cov kua txob nruab nrab - 2 pcs.;
• fresh loj radish - 5 pcs;
• ntsuab dos - pawg me;
• fresh dill - pawg loj;
• hnyuv ntxwm - kwv yees li 250 g;
• qe qe - 4 pcs.;
• medium-fat kefir - kwv yees li 600 ml;
• kua txob dub thiab ntsev - ntxiv rau lub tais tiav kom saj;
• dej dawb lossis dej ntxhia, tab sis tsis muaj roj - txog 200 ml.

Npaj khoom rau ua noj okroshka

Okroshka ntawm kefir yog npaj tau yooj yim thiab sai. Tab sis ua ntejdua li ncuav cov khoom xyaw rau hauv cov dej haus fermented, lawv yuav tsum tau ua kom zoo.

qos yaj ywm me (hauv lawv daim tawv nqaij) thiab cov qe qaib yog boiled hauv dej ntsev, ces txias thiab tev. Tom qab ntawd, ob qho tib si khoom yog txiav mus rau hauv me me cubes. Fresh dib, radish thiab boiled sausage yog tws nyob rau hauv tib txoj kev. Raws li rau ntsuab dos thiab dill, lawv tsuas yog txiav nrog rab riam ntse.

Cold soup forming process

Cov kua zaub txias hu ua kua zaub txias vim yog vim li cas. Tom qab tag nrho, lawv tau npaj tsis yog los ntawm boiling lub broth ntawm lub qhov cub, tab sis los ntawm kev ntxiv ib co dej txias rau cov khoom xyaw tseem ceeb. Cov niam tsev feem ntau ntxiv kvass tshiab rau okroshka. Txawm li cas los xij, peb txiav txim siab los ntawm cov uas tsis yog-acidic thiab tsis fatty kefir.

Yog li, tag nrho cov khoom xyaw ua tiav (cov dib tshiab, radish, hnyuv ntxwm, nqaij qaib qe, boiled qos yaj ywm, ntsuab dos thiab dill) muab tso rau hauv ib lub thawv, thiab ces flavored nrog kua txob thiab ntsev mus saj. Tom qab sib tov cov khoom, lawv ncuav nrog txias kefir.

Yog tias lub tais zoo li tuab heev rau koj, ces nws tuaj yeem diluted nrog dej ntxhia.

Yuav ua li cas pab?

Cov kua zaub txias tau txais kev pab zoo li kub. Lawv tau nchuav rau hauv daim phiaj sib sib zog nqus, thiab, yog tias tsim nyog, flavored nrog txuj lom. Yog tias xav tau, ib daim ntawm qhob cij thiab qaub cream ntxiv nrog rau cov zaub mov no. Bon appetit!

Coj lws suav txias

Spanish zaub mov hu ua salmorejo tsis muaj tsawg dua li gazpacho. Ntxiv mus, nwsib yam li cua thiab thawj. Yuav ua li cas ua noj nws raws nraim, peb yuav xav txog tam sim no. Rau qhov no peb xav tau:

• nqaij txiv lws suav - 700 g;
• chopped almonds - handful;
• qhob cij dawb - 2 daim nruab nrab;
• qej me me - 2 cloves;
• txiv roj roj - ¼ khob;
• wine vinegar - ½ diav qab zib;
• ntsev thiab lwm yam txuj lom - siv rau saj thiab kev txiav txim siab;
• qe-bod-boiled - 1 pc.;
• ham - 2 medium slices.

Cov khoom xyaw ua tiav

Ua ntej koj tuaj yeem ua kua zaub Spanish txias, koj yuav tsum npaj tag nrho cov khoom xyaw.

Cov txiv lws suav tshiab tau ntxuav kom huv si thiab txiav rau hauv ib nrab, cov tawv nqaij thiab cov noob tshem tawm. Lawv muab tso rau hauv ib lub sieve thiab grind nws. Qhov tshwm sim slurry yog ua ke nrog cov txiv lws suav seem.

Cov almonds muab tso rau hauv lub lauj kaub qhuav thiab kib me ntsis. Raws nraim tib yam yog ua nrog slices ntawm dawb qhob cij. Yog tias xav tau, nws qhuav rau hauv lub lauj kaub tais diav, tom qab ntawd nws tau tawg ua me me.

Raws lub qe qaib, nws yog boiled thiab coarsely tws. Ham hlais kuj tau txiav.

Cov kua zaub txias txawv ntawm cov kub. Tom qab tag nrho, nyob rau hauv cov ntaub ntawv no yog tsis muaj broth. Nws yog siv los ua lub hauv paus, uas tuaj yeem ua los ntawm cov khoom sib txawv kiag li.

Txhawm rau npaj zaub mov Spanish, peb xav tau cov kua txiv lws suav ntuj. Rau qhov no, ua cov txiv lws suav, nrog raugrated pulp yog muab tso rau hauv ib lub tais blender thiab raug ntaus kom nruj. Tom qab ntawd, grated qej cloves, roasted almonds thiab qhob cij ntxiv rau lub resulting gruel. Thaum nplawm cov khoom xyaw ntxiv, cov roj txiv roj yog nchuav rau hauv lawv hauv ib lub kwj me me.

Lub hauv paus tiav yog nteg tawm hauv lub sieve thiab ua tib zoo hauv av. Yog li ntawd, ib qho kua txiv lws suav yog tsim, uas muaj txuj lom thiab cawv txiv hmab ntxiv. Nws muab tso rau hauv lub tub yees. Hauv daim ntawv no, cov txiv lws suav yog hnub nyoog rau ob peb teev.

Yuav ua li cas rau noj hmo?

Cov kua zaub txias, suav nrog Spanish, yuav tsum tau muab rau hauv lub tais tob. Lawv ncuav cov txiv lws suav sib tov rau hauv lawv, thiab tom qab ntawd nteg tawm ib txhais tes ntawm boiled thiab tws nqaij qaib qe, nrog rau ob peb daim ntawm nqaij npuas kib. Hauv daim ntawv no, ib lub tais Spanish hu ua salmorejo yog muab rau cov qhua.

Muaj tsawg tus neeg paub, tab sis cov kua zaub txias tuaj yeem npaj tsis yog nrog zaub tshiab, tshuaj ntsuab, hnyuv ntxwm, nqaij npua thiab lwm yam. Feem ntau lawv tau tsim siv berries, qab zib thiab txawm txiv hmab txiv ntoo. Hauv qhov no, koj yuav tau txais cov kua qab zib txias. Nws yog qhov zoo los ua khoom qab zib.

Yog li cov khoom xyaw dab tsi xav tau los ua kom qab zib Hungarian cherry kua zaub hauv tsev? Rau qhov no peb xav tau:

• cinnamon stick - 1-2 pieces;
• cherries (tshiab, khov los yog cov kaus poom) - txog 1kg;
• qhuav liab caw - kwv yees li 750 ml;
• dawb qab zib - txog 180-250 g;
• tseem ntxhia lossis lim dej - txog 250 ml;
• almond essence - khoom qab zib diav;
• qes-fat cream - txog 250 ml;
• tuab qaub cream - 250g

Cov txheej txheem txheej txheem

Ua ntej koj pib ua kua zaub qab zib, koj yuav tsum ua cov berries. Yog tias lawv tau yuav khov, ces lawv yuav tsum tsis txhob thawed. Yog tias tshiab, ces cov berries yuav tsum tau ntxuav kom huv si thiab cov pob txha tshem tawm. Raws li rau cov kaus poom cherries, tag nrho cov syrup yuav tsum tau drained los ntawm nws ua ntej siv. Nws tuaj yeem noj ib leeg lossis siv los npaj lwm yam tais diav (khoom qab zib).

Txhawm rau npaj cov kua zaub qab zib Hungarian, koj tsuas yog xav tau ib nrab teev sijhawm dawb xwb. Nws yog lub sij hawm no lub berries yuav boil zoo nyob rau hauv ib tug fragrant broth, nthuav tawm lawv aroma thiab saj ntau npaum li sai tau.

Yog li, ua kua zaub txias, qhuav caw liab, tseem muaj dej ntxhia, qab zib dawb thiab cinnamon stick rau hauv saucepan. Tom qab tso cov cherry yav tas los ua tiav hauv lub hauv paus, nws raug coj mus rau ib lub boil thiab simmered tshaj kub tsawg rau 25 feeb. Lub sijhawm no, cov berries yuav tsum mos.

Nyob rau yav tom ntej, almond essence yog nteg tawm hauv lub hauv paus. Nyob rau hauv ib lub tais nyias, nplawm lub qab zib thiab qaub cream, thiab maj mam ntxiv lawv mus rau liab thiab qab zib broth. Tom qab sib tov tag nrho cov khoom, lawv tau npog nrog lub hau, tshem tawm ntawm lub qhov cub thiab insisted rau sab.

Tom qabib nrab txias, cov kua qab zib Hungarian raug xa mus rau lub tub yees.

Sab qab zib kua zaub qab zib

Raws li daim ntawv qhia, kua zaub liab Hungarian tuaj yeem muab rau cov qhua ob qho tib si txias thiab kub. Peb txiav txim siab siv thawj qhov kev xaiv, yog li tom qab ua noj luv luv ntawm berries, peb muab cov tais tso rau hauv lub tub yees. Tom qab ob peb teev, kua zaub nrog berries yuav siv tau. Nws muab nchuav rau hauv daim phiaj, ces muab tso rau lub rooj.

Vim qhov tseeb tias cov kua zaub Hungarian txias tau npaj nrog haus cawv, nws tsis pom zoo muab rau cov menyuam yaus. Txawm hais tias nyob rau hauv tus txheej txheem ntawm thermal ua cawv, tag nrho cov cawv yuav luag tag nrho evaporated.

Summarize

Raws li koj tuaj yeem pom, txheej txheem ntawm kev npaj cov zaub txias thiab cov kua qab qab zib tsis siv sijhawm ntau thiab tsis tas yuav muaj cov khoom xyaw ntau. Yuav luag txhua tus tuaj yeem ua cov tais diav hauv tsev. Tom qab tag nrho, qhov no tsis xav tau kev paub tshwj xeeb hauv kev ua noj ua haus. Txawm li cas los xij, cov kua zaub zoo li no yuav tsum tau muab rau ntawm lub rooj noj mov nkaus xwb nyob rau lub caij ntuj sov, vim tias lawv tau zoo refreshed, txias thiab satiated yam tsis muaj kev xav hnyav thiab ntau dhau hauv plab. Bon appetit!