Dishes on the grill: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub sijhawm rau kev noj mov hauv qhov xwm txheej tau los ze: huab cua ntshiab, pab pawg phooj ywg, hluav taws kub nrog barbecue thiab txhua yam … Thiab, ntawm chav kawm, barbecue yog lub tais loj! Tab sis nws yog banal (txawm tias qab). Peb muab rau diversify lub picnic zaub mov. Tom qab tag nrho, cov tais diav ntawm cov hniav nyiaj hniav kub, ntawm coals tsis yog tsuas yog kebabs, tab sis kuj "thawj, thib ob thiab compote", uas yog, kua zaub, thiab cov tais diav, thiab cov khoom qab zib. Yog li, koj puas npaj txhij los sim? Ces cia wb pib.

Chorba yog lub taub hau ntawm txhua yam

Cia peb pib nrog lub npe ua ntej. Ntawm no yog ib daim ntawv qhia rau ib lub tais ntawm cov hniav nyiaj hniav kub los ntawm oriental cuisine - ib lub tais uas muaj lub npe txawv rau ntau haiv neeg: shurpa, shorpo, sorpa, chorba. Nyob rau hauv essence, qhov no yog ib tug tuab nqaij kua zaub nrog ncaj qha kev koom tes ntawm zaub. Thiab tshwj xeeb tshaj yog cua chorba yuav tig tawm yog tias nws yog siav ntawm cov hniav nyiaj hniav kub, nrog rau qhov qhib hluav taws. Los ntawm txoj kev, lub tais nws tus kheej yog heev laborious, txawm li cas los xij, txij li thaum koj tseem nyob hauv qhov xwm txheej txhua hnub, los ntawm qhov hluav taws kub, nws yuav maj mam siav thiab them rau txhua tus nrog nws lub zog. Ib txwm shurpa yog tsim los ntawm yaj (tshiab loin, tenderloin). Tab sis koj tuaj yeem nqa ob leeg nqaij nyug thiab nqaij npuas ntshiv.

Cov khoom xyaw

Peb yuav xav tau:

• kilogram ntawm yaj (tenderloin lossis nrog pob txha me);
• me ntsis tail fat;
• kilogram dos;
• tib yam qos yaj ywm;
• ib nrab kilo ntawm txiv lws suav tshiab;
• 5 daim carrots;
• 5 tswb peppers;
• ntsev nrog kua txob thiab txuj lom;
• zaub ntsuab.

Tsis txhob hnov qab nqa dej huv mus noj mov. Rau lub tais no, koj yuav xav tau ib lub raj mis tsib-liter. Rau pickling, cia peb noj cov tshuaj muaj pes tsawg leeg kom tsis txhob thab ntau dhau: vinegar, dej, ntsev nrog qab zib thiab txuj lom.

1. Rau cov zaub mov ntawm cov hniav nyiaj hniav kub, ua ntej pickle dos. Peb noj ib nrab ntawm cov nyiaj muaj (ib nrab ib kilo), txiav rau hauv rings los yog ib nrab rings, ntsev thiab ncuav nrog ib tug pre-npaj marinade sib tov. Peb muab tso rau hauv kev tsim txom thiab tshem tawm ntawm peb lub qhov muag rau ib teev lossis ob (koj tuaj yeem ua qhov txheej txheem no hauv tsev, ua ntej tawm mus noj mov).
2. Yuav ua kom lub chorba zoo, peb xav tau lub cauldron nrog lub hauv qab tuab. Txhawm rau tsim cov tais no rau ntawm cov hniav nyiaj hniav kub, yaj cov rog ntawm cov rog rog (100 grams) hauv lub cauldron.
3. Txiav cov nqaij coarsely thiab Fry nrog txuj lom (zira nrog barberry, coriander yog ntshaw). Tom qab ntawd peb tshem tawm ib ntus ntawm tus menyuam yaj los ntawm lub thawv. Nyob rau hauv melted rog, Fry lub tws carrots thiab ntxiv dos. Peb rov qab mus rau lub cauldron thiab kib yaj. Ntxiv tws txiv lws suav nrog tswb kua txob. Thiab ces stew cov nqaij nrogzaub rau lwm 5 feeb.
4. Tom qab ntawd sau txhua yam nrog dej, npog lub cauldron nrog lub hau thiab simmer on the coals li 2 teev. Periodically tshem tawm cov npuas dej. Thaum kawg ntawm stew, ntxiv tws loj qos yaj ywm, peppers (peas). Ntsev thiab nphoo nrog cov txuj lom rau tus kheej saj.
5. Cov zaub mov qab ntawm cov hniav nyiaj hniav kub yuav luag npaj txhij. Tom qab 15 feeb, koj tuaj yeem kho koj cov phooj ywg nrog chorba (shurpa). Peb kis cov zaub mov rau ntawm daim phiaj. Peb ua li no: ncuav lub broth rau hauv ib lub thawv, thiab nqaij nrog zaub rau hauv lwm lub tais. Sprinkle lub broth nrog tws tshiab tshuaj ntsuab (koj yuav tsum tau muab ib tug pickled dos nyob rau hauv nws). Zoo sab nraum zoov!

Hamburgers in nature

Sandwiches nrog meatballs thiab zaub - lwm lub tais ntawm cov hniav nyiaj hniav kub thiab barbecue, uas, raws li txoj cai, yog suav tias yog zaub mov ceev. Tab sis siav nrog nws tus kheej tes, kuj nyob rau hauv teb tej yam kev mob, qhov tseeb, ib tug tsis tau txawm hu nws xws li ib lo lus, nws hloov tawm mus rau txawv kiag li saj thiab aroma.

Txhawm rau sab saum toj, ua hamburgers yooj yim txaus. Yog li, peb muab:

• 10 buns;
• 3-5 nruab nrab dos;
• 10 daim ntawm toasted cheese (ib square per bun);
• txiv lws suav;
• pickled cucumbers;
• lettuce;
• ketchup (los yog lwm yam ntses);
• mustard - tus kheej nyiam.

Rau cutlets siv:

• ib nrab kilo ntawm minced nyuj;
• bow;
• grated cheese;
• ntsev / kua txob / txuj lom;
• breadcrumbs;
• worcestershire ntses (yog li savory thiab fermented, ua los ntawm vinegar nrogqab zib thiab ntses, tab sis koj ua tau yam tsis muaj nws).

Daim ntawv qhia rau grilled zaub - burgers - yog yooj yim heev, tab sis muaj qee qhov nuances. Los ntawm txoj kev, koj tuaj yeem sculpt buns rau nws nrog koj tus kheej txhais tes, tab sis peb yuav tsis thab nrog nws, tab sis peb yuav nqa cov khw muag khoom.

Kev qhia:

1. Ua ntej koj yuav tsum tau noj cov nqaij minced (thiab nws yog ib qho tsim nyog ua qhov no ua ntej mus noj mov, hais lus, tom tsev). Nqaij npuas rau minced nqaij yog rog dhau, yog li nws yog qhov zoo tshaj plaws los siv nqaij nyug, nqaij nyuj, nqaij qaib - qaib ntxhw. Cia peb hla cov pob txha tsis muaj pob txha los ntawm cov nqaij grinder. Thiab tev lub dos thiab finely chop. Tom qab ntawd Fry nyob rau hauv zaub roj "kom txog thaum Golden". 200 grams ntawm cheese nyuaj (koj tuaj yeem nqa qhov kev xaiv pheej yig tshaj, tsis muaj frills thiab pwm), peb coarsely on ib grater. Peb sib tov tag nrho cov khoom xyaw rau hauv ib lub thawv, ntsev, kua txob, ntxiv me ntsis Worcestershire ntses thiab cia nws tsau. Tom qab ntawd peb tsim hamburger patties thiab yob hauv breadcrumbs. Peb cov khoom noj nqaij yuav tsum sib haum nrog qhov loj me nrog cov khoom yuav khoom. Thiab nyob rau hauv txhua yam ntawm cov khob cij, koj yuav tsum tau ua ib qho chaw so kom cov khoom kawg tsis poob nws cov duab thaum ua noj.
2. Npaj cutlets ua tib zoo muab tso rau ntawm cov hniav nyiaj hniav kub (barbecue) kom lawv tsis txhob kov ib leeg, thiab kib rau ntawm cov hniav nyiaj hniav kub ntawm ob sab kom txog thaum xim av.
3. Cov buns tau ua tib zoo txiav ntev nrog rab riam cij thiab qhuav me ntsis ntawm cov hniav nyiaj hniav kub kom lawv tsis txhob muag thaum cov kua txiv hmab txiv ntoo muab tso rau hauv. Los ntawm txoj kev, yog tias xav tau, ua ib qho ntxiv, koj tuaj yeem kib cov nqaij npuas kib.



4. Tam sim no cia peb pib sib sau cov tais qab no rau ntawm cov hniav nyiaj hniav kub (saib daim duab ntawm qhov kawg tshwm sim hauv qab). Ntawm no, tsis muaj dab tsi yuav txwv tsis pub peb ua noj ua haus fantasy, vim muaj ntau txoj kev xaiv. Piv txwv li, muab nplooj lettuce rau hauv qab ntawm lub pob (kom tiv thaiv lub khob cij los ntawm soaking), ncuav ketchup, sprinkle nrog mustard (los yog lwm yam ntses rau ib tug neeg saj), muab ib tug muaj kua cutlet, thiab twb nyob rau sab saum toj ntawm nws. txheej cheese. Qhov no yog ua raws li los ntawm pickled (los yog tshiab) cucumbers, txiv lws suav thiab pickled dos nyob rau hauv ib nrab ib ncig (nws kuj yog zoo dua ua nws nyob rau hauv lub chav ua noj, thiab tsis nyob rau hauv cov xwm). Sab saum toj nrog feem ntau ntawm cov buns. Hamburger npaj noj - yummy!

Lula-kebab

Muaj ntau yam ntawm cov zaub mov no. Peb yuav npaj minced nqaij lyulya, uas yuav strung on skewers (xws li shish kebab) thiab kib rau cov hniav nyiaj hniav kub. Nyob rau hauv cov classics ntawm ib hom ntawv nyeem, daim ntawv qhia yog tsim los ntawm yaj, tab sis koj muaj peev xwm siv nqaij nyug, lean nqaij npuas, txawm nqaij qaib thiab qaib ntxhw. Lub peculiarity ntawm minced nqaij yog cov qe thiab cov khoom ci ci tsis ntxiv rau nws. Tsuas yog nqaij nrog dos thiab txuj lom mus rau hauv kev ncig.

Kebab khoom xyaw

Lub sijhawm no peb noj ib kilogram ntawm lamb pulp, rog rog rog - 200 grams, 3-4 medium dos, tshiab ntsuab dos, ntsev nrog kua txob thiab spices raws li ib tug neeg nyiam. Thiab los ntawm txoj kev, minced nqaij rau kebab kuj zoo dua ua noj ua ntej, hauvcov xwm txheej hauv tsev. Tom qab ntawd koj tsuas yog yuav tsum tau hlua nws hauv qhov xwm txheej thiab xa mus rau cov coals. Nyob rau tib lub sijhawm, ib lub tais ua noj rau ntawm cov hniav nyiaj hniav kub yuav muaj kua thiab cua, vim cov nqaij yuav "infuse" thiab tsau nrog cov txuj lom.

Ua noj yooj yim

Thaum cov coals nyob rau hauv lub brazier twb tau kub, minced nqaij (yav tas los ua nyob rau hauv tsev los ntawm cov khoom xyaw saum toj no siv cov nqaij grinder) yog strung on skewers (cov hnyuv ntxwm yuav tsum yog 3 wide thiab txog 15 centimeters ntev). Moisten ob txhais tes ib ntus nrog dej, nrees nias cov nqaij minced rau skewers thiab daim ntawv. Lyulya yog kib sai sai, pab nrog adjika (lwm cov ntses koj nyiam yog ua tau), pita qhob cij, zaub tshiab thiab tshuaj ntsuab.

Ntses tais diav ntawm cov hniav nyiaj hniav kub: zaub mov txawv nrog cov duab

Nqa cov ntses - qhov no qab, cov tswv cuab ntawm tsev neeg salmon yog qhov zoo rau kev ci. Txhua yam koj xav tau yog mus yuav cov steaks thiab marinate lawv ua ntej hauv cov ntses yooj yim. Peb tsim nws los ntawm txiv roj roj, kua txiv ntawm 1 txiv qaub, ntsev thiab kua txob nrog lwm yam txuj lom. Thaum cov nqaij ntawm cov ntses yog zoo marinated, thiab cov coals "los ze zog", me ntsis qhuav cov pieces thiab muab tso rau ntawm lub hlau khib. Fry on coals ntawm txhua sab ntawm steak kom txog thaum Golden xim av. Thiab thaum ua noj rau ntawm lub rooj noj mov, peb siv ntau cov kua ntses rau dipping pieces (piv txwv li, tartar los yog qaub cream) - qab heev!

Nqa cov mackerel uas tsis muaj taub hau: cov neeg nyob hauv dej hiav txwv thiab hiav txwv kuj ua tau zoo heev ntawm cov roj hauv cov hniav nyiaj hniav kub. Tsuas yog ceeb toom: ntses zoo nkaujoily, thiab nws yuav tsum tau muab qhwv ntxiv rau hauv cov ntawv ci, thiab tom qab ntawd siav. Qhov no ua tau yooj yim heev. Yog hais tias cov ntses tau khov lawm, thaw nws lawm. Yaug hauv qab dej ntws (yog tias muaj, tshem tawm lub taub hau thiab entrails), qhuav nrog phuam thiab nphoo nrog ntsev thiab txuj lom (cov tshuaj ntsuab zoo). Tom qab ntawd peb qhwv cov carcasses hauv cov ntawv ci, ntxiv txiv qaub slices rau txhua qhov kev pab. Thaum cov coals hauv cov hniav nyiaj hniav kub npaj tau zoo, muab cov mackerel tso rau ntawm lub grate thiab coj mus rau kev npaj (feem ntau qhov no tshwm sim sai heev, tsis pub dhau 15 feeb, thiab koj tuaj yeem tshawb xyuas los ntawm nthuav tawm ib qho ntawm cov qauv). Cov ntses rog thiab qab tuaj yeem muab ncaj qha rau hauv cov ntawv ci, cia txhua tus neeg koom nrog hauv kev noj mov hauv qhov xwm txheej nthuav tawm nws tus kheej thiab ua tib zoo.

Noj cov zaub mov ntawm grill

Cov neeg uas khaws lawv daim duab, lossis piv txwv li, ua raws li ib qho ntawm cov khoom noj uas tsis muaj nqaij thiab ntses, kuj tuaj yeem siv cov zaub mov zoo ntawm cov hniav nyiaj hniav kub.

Thawj zaug, txhua yam zaub mov ci zoo heev ntawm no. Cov no yog eggplants, tswb peppers, thiab tsoos qos yaj ywm. Tsis tsim nyog txhawj ntau dhau. Peb muab cov zaub uas tau xaiv thiab ntxuav lawv. Daim tawv nqaij tsis tas yuav tev. Thaum cov coals ncav cuag qhov xwm txheej, peb nteg tawm cov khoom ntawm lub grate thiab tom qab ib pliag tig mus rau sab nraud. Peb txiav txim siab qhov mob los ntawm softness - tho nrog rab rawg.

Thib ob, kuj muaj txiv tsawb, thiab txiv apples, thiab txiv kab ntxwv. Khoom qab zib (eg.ice cream) nrog txiv hmab txiv ntoo ci ntawm cov hniav nyiaj hniav kub - tsuas yog qab. Lawv yeej yuav txaus siab rau koj thiab koj cov menyuam. Ntxiv dua thiab, nws tsis siv zog ntau los npaj lawv. Peb kis cov txiv hmab txiv ntoo ntawm cov hniav nyiaj hniav kub thiab ci kom txog thaum siav. Tom qab ntawd ntxuav thiab ua haujlwm. Bon appetit rau txhua tus thiab lom zem picnics nyob rau hauv lub bosom ntawm xwm!