Braised tav: yooj yim thiab qab

Cov txheej txheem:

Braised tav: yooj yim thiab qab
Braised tav: yooj yim thiab qab
Anonim

Zoo li cas yooj yim dua? Tab sis kev npaj ntawm stewed nqaij npuas tav muaj nws tus kheej nuances. Thiab lub tais nws tus kheej muaj ntau yam kev hloov pauv ntawm kev ua noj. Thiab ntawm no tsuas yog ob peb ntawm lawv.

raw ribs
raw ribs

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Txhawm rau npaj cov zaub mov no, peb xav tau nqaij npuas tav - txog ib kilogram. Feem ntau lawv raug muag los ntawm daim kab xev: nws yog ib advisable mus yuav li ntawd. Yog lawm, nyob rau ntawm txoj hlua muaj ntau cov nqaij ntawm cov tav, tab sis tsis muaj cov pob txha. Vim tias qhov tsis muaj nqaij yog qhov tsim nyog rau cov kua zaub ntau dua rau kib. Rau kev ua noj, txhua yam ntawm cov txuj lom (ntawm cov uas koj tau txuas tshaj plaws) yuav los ua ke. Noj zib ntab thiab txiv lws suav - ob peb diav txhua, tsis txhob hnov qab dos.

stewed tav
stewed tav

Stewed nqaij npuas tav: ua noj ib kauj ruam

  1. Txiav cov tav rau hauv daim. Qhov loj ntawm daim yog txiav los ntawm qhov loj ntawm cov tav: uas yog, peb txiav raws li tav. Lawv rog heev, yog li peb tseem yuav kib lawv, thiab txhawm rau txuag me ntsis, peb txiav cov roj ntawm cov khoom.
  2. Txiav cov roj rau hauv me me, ces kib rau hauv cov roj no. Yog hais tias koj muaj leaner tav, cesFry lawv hauv cov roj zaub.
  3. Dhau li ntawm no, peb siv dos ua noj stewed tav. Peb kuj txiav nws rau hauv cubes, ces peb yuav tau kib nws tag nrho.
  4. Muab cov nqaij npuas kib rau ntawm lub lauj kaub thiab yaj cov roj. Peb ua qhov no rau ntawm qhov hluav taws kub qeeb tshaj plaws kom cov roj tsis hlawv. Los ntawm txoj kev, raws li qhov tshwm sim, tau txais cov cracklings qab heev, uas tuaj yeem ua rau s alted / peppered, thiab ntawm no lawv yog - ib pluag mov zoo nyob rau hauv lawv tus kheej (peb muab tso rau hauv ib lub phaj cais).
  5. Thiab ntawm cov rog uas tau muab peb yuav kib nqaij npuas tav. Yog tias koj muaj ntau yam khoom, thiab nws tsis haum rau hauv lub lauj kaub, ces koj tsis tas yuav sim kib txhua yam ib zaug. Ua nws nyob rau hauv ob peb txoj kev, uas yog, koj yuav tsum tau nteg tawm cov tav nyob rau hauv xws li ib tug deb ntawm lawv, thiab lawv kib, tsis boiled.
  6. Fry rau ob sab kom txog thaum lub teeb xim av. Tom qab ntawd peb muab cov tav rau hauv saucepan, uas peb yuav ntxiv stew lawv. Thiab ces muab ib tug tshiab batch ntawm cov khoom nyob rau hauv tib lub lauj kaub, kuj Fry on ob sab. Ua li no mus kom txog thaum tag nrho cov nqaij kib.
  7. Tom qab ntawd muab tag nrho cov tav rau hauv saucepan, Fry lub tws dos nyob rau hauv tib rog. Noj kom txog thaum lub teeb golden xim av. Peb tseem yuav muab tso rau hauv stewed tav.
  8. Sib tov txhua yam kom huv hauv lub thawv rau kev npaj ntxiv. Tom qab ntawd koj yuav tau ntxiv cov txuj lom thiab zib mu ntawm no. Nqaij npuas mus zoo heev nrog zib mu, tsuas yog tsis txhob ntxiv ntau dhau ntawm nws. Tom ntej no, ntsev thiab kua txob, ncuav nyob rau hauv ib tug me ntsis dej los npog lub nqaij npuas nrog dos. Tsis txhob ntxiv kua ntau dhauxav tau.
  9. Npog lub saucepan nrog lub hau, cia nws stew tshaj qhov cua sov li 30 feeb. Tom qab 20 feeb ntawm stewing, kua txiv yuav sawv tawm: los ntawm dos, thiab nqaij. Qhov ntawd yog, yuav muaj kua ntau heev hauv cov tais diav.
  10. Ntxiv lws suav muab tshuaj txhuam ntawm no, do thiab kaw lub hau. Peb yuav ua noj cov nqaij nyug stewed kom txog thaum siav rau txog ib teev. Kaum feeb ua ntej kev npaj, ntxiv cov nplooj nplooj thiab tws qej. Kaw lub hau thiab simmer rau lwm 10 feeb.

kawg

Tswv tua hluav taws. Peb lub tais yuav luag npaj txhij. Yog hais tias koj nyiam homogeneous sauces, ces tshem tawm cov tav, nteg tawm nplooj nplooj, koj yuav tsis xav tau nws. Thiab tuav tag nrho cov kua dej uas cov tav tau stewed nrog ib rab diav kom txog thaum tus (tab sis koj tsis tas yuav), thiab tom qab ntawd xa rov qab cov nqaij nyug stewed rau lub lauj kaub.

braised nqaij npuas tav
braised nqaij npuas tav

Nrog qos yaj ywm

Ib yam nkaus, koj tuaj yeem ua noj stewed tav nrog qos yaj ywm. Ua li no, peb ntxuav ib kilogram ntawm cov hauv paus qoob loo thiab txiav nws mus rau hauv nruab nrab cubes. Tom qab ntawd peb qhia rau hauv lub tais ntawm theem kawg ntawm stewing nyob rau hauv ib saucepan (15 feeb ua ntej npaj). Nyob rau hauv lub hau rau xws li ib lub sij hawm, lub qos yaj ywm yuav zoo kawg nkaus siav. Tsis txhob hnov qab sprinkle lub tais nrog tshiab tshuaj ntsuab. Lub teeb nyias mus zoo nrog stewed tav. Bon appetit txhua tus!

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