Curd casserole "Nizhenka": daim ntawv qhia nrog duab
Curd casserole "Nizhenka": daim ntawv qhia nrog duab
Anonim

Ib qho ntawm cov kev xaiv yooj yim tshaj plaws rau kev npaj pluas tshais lossis khoom qab zib rau tshuaj yej rau noj hmo yog tsev cheese casserole. "Sissy" yog lub npe uas hais rau nws tus kheej: cov ncuav qab zib no tau yaj hauv koj lub qhov ncauj. Cov khoom qab zib tsim nyog rau txhua tus, suav nrog menyuam yaus thiab cov neeg saib xyuas qhov hnyav. Nws yog txaus kom me ntsis "kho" cov khoom muaj pes tsawg leeg thiab cov feem pua ntawm cov roj cov ntsiab lus ntawm tsev cheese, thiab txo cov suab thaj los yog tshem tawm tag nrho. Txawm hais tias tsis muaj qhov ntawd, ib qho kev pabcuam hauv cov ntsiab lus calorie yuav tsis pub tshaj 390 kcal. Xav txog ob peb yam zaub mov txawv rau tsev cheese casserole "Sissy" hauv qhov cub.

Ib yam ua noj yooj yim

tsev cheese casserole sissy daim ntawv qhia
tsev cheese casserole sissy daim ntawv qhia

Daim ntawv qhia casserole yooj yim tshaj plaws tsuas yog xav tau tsib cov khoom xyaw:

  • semolina - 3 tablespoons;
  • qaib qe - 3 pieces;
  • qab zib - 50 g;
  • tsev cheese - 0.5 kg;
  • ntsev me ntsis.

Txawm li cas los xijdaim ntawv qhia, cov niam tsev pom zoo kom noj cov tsev cheese, raws li cov khoom qab zib hloov mus ua ntau airy, txaus siab, cua thiab kev sib tw. Nws kuj tseem pom zoo kom ua ntej sib tsoo ntawm lub grater los yog los ntawm lub sieve kom tshem tawm cov pob. Tab sis qhov no tsis tsim nyog yog tias koj sib tov cov khoom xyaw rau hauv ib lub blender.

Cov khoom saum toj no ua yim noj. Nws yuav siv li 40 feeb. Cov txheej txheem ntawm kev ua cov tsev cheese casserole yooj yim tshaj plaws "Sissy":

  1. Tig lub qhov cub kom preheat rau 180 ° C.
  2. Cov tsev cheese yuav tsum sawv ntawm chav tsev kub ib ntus kom sov. Qhov no yuav ua rau nws yooj yim rau fluff nrog rab rawg.
  3. Hauv ib lub tais, muab cov qe, ntsev, tsev cheese thiab qab zib. Knead lub loj kom txog thaum homogeneous sib xws. Koj tuaj yeem siv lub tshuab ntxhua khaub ncaws. Qhov loj yuav tig tawm me ntsis dej - qhov no yog qhov qub, nws yuav tsum yog li ntawd.
  4. Thaum tag nrho cov pob "tawg", ntxiv cov grits. Shuffle.
  5. Txau ib lub lauj kaub kib lossis ib daim ntawv nrog semolina. Muab cov pawg npaj.

Cov khoom qab zib yog thawj zaug ci ntawm 180 ° C rau 10 feeb thiab tom qab ntawd rau li 25 feeb ntawm 160 ° C. Thaum lub casserole browned, nws yog npaj txhij.

Puffy tsev cheese casserole "Sissy"

tsev cheese casserole sissy nyob rau hauv qhov cub
tsev cheese casserole sissy nyob rau hauv qhov cub

Qee tus niam tsev hais tias cov khoom qab zib yuav tig tawm cua tsuas yog tias koj ua noj raws li daim ntawv qhia no. Yuav tsum tau:

  • tsev cheese - 0.5 kg;
  • 50 g butter lossis ob peb diav qaub cream;
  • ntsev rau ntawm rab riam;
  • qab zib - kom saj (los ntawm ib feem peb ntawm ib khob kom puv);
  • qe - 3 pieces;
  • qhuav apricots los yog raisins - 50 g (ntxiv);
  • li 2 tablespoons semolina (los yog 3-4 hmoov);
  • ib pinch ntawm vanillin;
  • ½ teaspoon soda slaked with txiv qaub kua txiv.

Cov khoom xyaw teev rau 6 servings. Nws yuav siv li ib teev los ua. Semolina los yog hmoov nplej yuav tsum tsis txhob muab tso tawm tag nrho ib zaug, vim nws nyob ntawm cov kua ntawm qhov tshwm sim. Yog li ntawd, nws yog qhov zoo dua los txiav txim siab "los ntawm qhov muag". Koj tuaj yeem ntxiv butter thiab qaub cream ua ke. Hauv qhov no, lawv qhov hnyav tag nrho yuav tsum tsis pub ntau tshaj 4 tablespoons. Cov roj yuav tsum tau softened. Nws raug pom zoo kom khaws cia hauv chav sov ua ntej.

Cua tsev cheese casserole "Sissy":

  1. Kua lub tsev cheese kom tsis muaj pob tshuav.
  2. Ntxiv ntsev, vanillin, qab zib, slaked soda rau nws, thiab ces semolina.
  3. Tom ntej xa cov qe, qaub cream thiab (lossis) butter rau lub tais. Sib tov kom huv si kom nws ua ib homogeneous sib xws.
  4. Yaug cov raisins hauv qab dej kub. Yog tias koj txiav txim siab ntxiv apricots qhuav, ces koj yuav tsum txiav nws.
  5. Muab cov txiv hmab txiv ntoo qhuav rau hauv cov curd loj, sib tov.
  6. Npog daim ntawv nrog lub tes tsho ci. Yog tsis muaj, parchment yuav ua, tab sis nws yuav tsum tau oiled.
  7. Hloov cov curd loj mus rau qhov chaw npaj thiab xa daim ntawv mus rau qhov cub.

Lub casserole yuav tsum ci ntawm 180 ° C li 50 feeb. Lub ruddy saum yuav qhia txog nws qhov kev npaj.

Orange Peel Recipe

tsev cheese casserole daim ntawv qhia nyob rau hauv qhov cub
tsev cheese casserole daim ntawv qhia nyob rau hauv qhov cub

Qhov no "Sissy" casserole (los ntawm tsev cheese nrog qhov sib ntxiv ntawm zest) hloov mus rau qhov tsw qab heev thiab ntxim nyiam ntawm qhov tsos. Txhawm rau npaj nws, koj yuav tsum yuav:

  • 3 qe;
  • semolina thiab qab zib - 100 g txhua;
  • butter thiab mis nyuj - 50 g txhua;
  • 0, 6 kg tsev cheese;
  • vanillin thiab txiv kab ntxwv zest - mus saj.

Daim ntawv qhia no yuav tsum tau siv lub tshuab. Txij li thaum qhov kev ntxhib los mos yuav tig tawm du, cov khoom qab zib, raws li, yuav yog kev sib tw heev. Nyob rau hauv ib khob ntawm cov khoom, koj yuav tsum sib tov qe, tsev cheese, mis nyuj, qab zib, vanillin, butter (softened) thiab txiv kab ntxwv zest. Tig rau ntawm lub cuab yeej thiab sib tov kom txog thaum huab hwm coj tau ib homogeneous sib xws. Tom qab ntawd ntxiv cov cereal thiab cia nws sawv ntsug li ib nrab teev kom nws o.

Cov txiaj ntsig yuav tsum tau muab tso rau hauv pwm, uas yog pre-lubricated nrog roj. Tos kom txog thaum lub qhov cub kub txog 180 ° C. Tsev cheese casserole "Nezhenka" nyob rau hauv qhov cub yog siav rau txog ib teev. Sai li lub sab saum toj yog browned, cov khoom qab zib yog npaj txhij. Nws yuav yog incredibly cua thiab aromas kub thiab txias. Pairs zoo nrog jam, marmalade thiab lwm yam toppings.

Recipe rau tsev cheese casserole "Sissy" nrog txiv tsawb puree

tsev cheese casserole
tsev cheese casserole

Tsis muaj ntxhiab tsw tsawg, txaus siab, cua thiab kev sib tw, cov khoom ci npaj raws li daim ntawv qhia no tau txais. Rau qhov no koj yuav xav tau:

  • banana - 2 pcs;
  • cornstarch - 2 tablespoons;
  • 4 tbsp. l. pas dejqab zib;
  • 4 qe;
  • 10g vanilla qab zib;
  • tsev cheese - 0.5 kg.

Yuav ua li cas:

  1. Sib tov tsev cheese nrog vanilla qab zib hauv ib lub tais. Sib tov cov khoom nrog lub pusher rau lub xeev muab tshuaj txhuam.
  2. Muab cov txiv tsawb tso rau ntawm lub phaj, mash nrog rab rawg los ua ib qho puree. Koj tuaj yeem zom nws hauv rab.
  3. Cais cov qe thiab cov dawb rau hauv nyias lub tais. Yeej cov dawb nrog ib tug tov kom txog thaum ib tug tuab cream. Sib tov cov yolks nrog suab thaj thiab yeej ib yam nkaus. Qab zib yuav tsum yaj.
  4. Hloov cov yolks nrog piam thaj mus rau curd loj. Yeej txhua yam ntxiv nrog lub tov khoom.
  5. Hloov lub txiv tsawb puree, mix pawg.
  6. Maj mam muab cov proteins rau hauv cov curd loj hauv feem. Mix Hindiaz.
  7. Muab lub hauv paus rau hauv cov pwm oiled (tsis sib cais).

Cov casserole no yog ci ntawm 180 ° C li 50 feeb. Tom qab ntawd, nws raug nquahu kom tso cov khoom qab zib rau hauv lub qhov cub hloov nrog lub qhov rooj ajar kom txog thaum nws txias. Yuav tsum ua kom txias li no.

Souffle Casserole

sissy casserole daim ntawv qhia
sissy casserole daim ntawv qhia

Ib qho kev xaiv sib npaug uas koj tsuas yog pab tsis tau tab sis nyiam. Cov khoom qab zib no yog tsim los ntawm:

  • tsev cheese - 0.5 kg;
  • vanilla qab zib thiab ntsev (ib pinch txhua);
  • semolina - 3 spoons;
  • qe - 3 pcs.;
  • 5 tbsp. l. qab zib.

Koj tseem yuav xav tau ob peb tablespoons qaub cream, ib lub qe qe thiab ½ tablespoon suab thaj - tag nrho rau pouring, vim hais tias peb yuav npaj ib tug soufflé casserole.

Algorithm:

  1. cais cov yolks ntawm cov dawb.
  2. Grate tsev cheese. Sib tov nrog piam thaj, semolina, yolks (los ntawm cov qe sib cais) thiab vanilla qab zib. Do cov khoom xyaw kom zoo.
  3. Cov proteins uas tseem tshuav, ua ke nrog ntsev, kom huv si kom txog thaum ua npuas dej ruaj khov. Ua tib zoo li ua tau, qhia rau hauv cov curd, sib tov nrog spatula los ntawm hauv qab mus.
  4. Lubricate lub pwm thiab muab lub resulting loj rau nws.
  5. Hauv daim ntawv qhia no rau tsev cheese casserole "Sissy" muaj qhov tseem ceeb - nchuav. Nws yog npaj los ntawm kev sib tov tag nrho cov khoom xyaw tsim nyog rau nws. Tom qab ntawd koj tsuas yog yuav tsum ncuav tshaj cov khoom qab zib nrog lub filling.

Lub deliciousness yog ci tib yam li hauv cov zaub mov dhau los - ntawm qhov kub ntawm 180 ° C rau 40-45 feeb (kom txog thaum siav).

"Sissy" hauv lub cooker qeeb

tsev cheese casserole daim ntawv qhia
tsev cheese casserole daim ntawv qhia

Tam sim no qhov txuj ci tseem ceeb ntawm thev naus laus zis muaj nyob hauv yuav luag txhua lub tsev, thiab nws tso cai rau koj los ua kom yooj yim ntawm kev ua noj. Txhawm rau npaj cov khoom qab zib hauv lub cooker qeeb koj yuav xav tau:

  • 1 khob yogurt;
  • tsev cheese - 0.5 kg;
  • ci hmoov - 1 tbsp. l.;
  • txhua ½ khob suab thaj thiab semolina;
  • 5 qe;
  • ntsev - ib pinch;
  • butter - rau greasing pwm.

Yuav ua li cas:

  1. Ncuav semolina nrog kefir thiab tawm rau 10 feeb kom o ntawm cereal.
  2. Ntxiv ntsev, suab thaj thiab ci hmoov rau tib qhov loj. Sib.
  3. cais cov dawb thiab yolks. Yeej cov yolks ntawm qeeb qeeb, ntxiv tsev cheese thiab sib tov nrog kefir mass.
  4. Txias cov nqaij dawb, ces tuav kom huv si nrog lub tov khoom ntawm kev kub ceev. Koj yuav tsum tau ua npuas ncauj ruaj khov. Maj mam txhuam rau hauv curd tam sim ntawd.
  5. Roj lub tais, nteg tawm pawg. Kev ua noj yog nqa tawm hauv qhov kev pab cuam "Baking", lub sijhawm - 60 feeb. Tom qab ntawd tso tseg rau lwm ib nrab teev.

Apple curd

casserole nrog txiv apples
casserole nrog txiv apples

Muaj ib daim ntawv qhia rau Sissy casserole, uas zoo tagnrho rau cov hniav qab zib thiab txiv hmab txiv ntoo lovers. Rau nws koj yuav tsum coj:

  • tsev cheese - 0.5 kg;
  • apples - 2-3 pieces;
  • mis nyuj - 30 ml;
  • qe - 3 pcs.;
  • 5 tbsp. l. semolina thiab qab zib;
  • 1 tsp dej qab zib;
  • qaub cream - 2 tbsp. l.;
  • ib pinch ntsev thiab vanilla;
  • me ntsis butter thiab hmoov rau grease thiab plua plav pwm.

Ua noj:

  1. Grate tsev cheese rau ntawm lub grater ntxhib, sib tov nrog qaub cream (1 diav), qab zib, ntsev thiab slaked soda.
  2. Tau lub qe qe thiab muab cov dawb tso rau qhov chaw txias.
  3. Tev cov txiv apples, tshem cov tub ntxhais thiab txiav rau hauv cubes. Muab tso rau hauv tsev cheese, ntxiv semolina, ces sib tov thiab ntxiv vanilla.
  4. Tau cov qe qe dawb kom txog thaum ua npuas ncauj khov. Maj mam quav rau hauv tag nrho pawg.
  5. Roj rau daim ntawv thiab nphoo nrog hmoov. Muab qhov loj rau nws.

Lub casserole ua noj rau kwv yees li 40 feeb ntawm 180 ° C. Thaum nws dhau los ua xim av, koj yuav tsum tso rau ntawm lub rooj rau kaum feeb.

Pom zoo: