Npaj biscuit. Daim ntawv qhia ncuav mog qab zib Biscuit

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov ncuav qab zib ntub yog nco ntsoov zoo los ntawm cov neeg nyob hauv USSR. Lub sijhawm ntawd, cov khoom noj khoom haus, khw pastry thiab cov khw noj mov tau ntim cov ncuav qab zib, cov ncuav qab zib uas muaj kuab heev.

Npaj biscuit txawv ntawm ib txwm muaj nyob rau hauv uas nws tuaj yeem noj yam tsis muaj tshuaj ntxiv, thaum nws muaj kev sib tw heev. Nws yog siav tam sim ntawd ntub los yog soaked nyob rau hauv syrup tom qab ci. Koj tuaj yeem ua lub ncuav mog qab zib ntawm cov ncuav qab zib no los ntawm smearing nrog cov nplaum nplaum, marmalade los yog jam.

tswv yim ua noj ua haus

1. Thaum ua khob noom cookie rau ntub biscuit, cov proteins raug cais tawm ntawm cov qe thiab sib cais. Koj tuaj yeem ua ntej tuav cov dawb nrog qab zib kom txog thaum ua npuas ncauj, thiab tom qab ntawd ntxiv ib lub qe rau qhov loj.
2. Txhawm rau kom tau txais cov nyhuv ntawm cov dej noo rau cov protein ntau, kom tsis txhob cuam tshuam lawv cov huab cua, ntxiv dej, qab zib, mis nyuj, kua qaub cream, condensed mis los yog kefir ua tib zoo, hauv me me.
3. Yuav kom cov ncuav qab zib ntub dej kom zoo, koj yuav tsum tau ntxiv cov hmoov ci, slaked soda lossis ci hmoov.
4. Cov hmoov nplej yuav tsum yog qib siab tshaj plaws, thiab nws yuav tsum tau sifted los ntawm ib lub sieve.

Easyestkev xaiv

Cov npe khoom:

• hmoov nplej - 100 grams;
• qab zib (sand) - 100 grams;
• qe tshiab - 3 daim;
• butter - 30 grams;
• mis nyuj - 50 ml;
• baking hmoov (los yog dej qab zib) - ib nrab ib teaspoon;
• ntsev - ib quarter ntawm ib teaspoon.

txheej txheem:

1. kub mis nyuj.
2. Muaj butter rau ntawm qhov cub kom qis qis.
3. Txhiab ntsev thiab ci hmoov (soda) rau hauv hmoov.
4. cais cov dawb ntawm cov yolks.
5. Yuav qe dawb kom khov peaks.
6. Maj mam ntxiv qab zib rau cov qe dawb thiab ntxiv mus.
7. Ntxiv qe qe (ib zaug ib zaug) rau qe dawb thiab mus ntaus.
8. Rau hauv lub qe-qab zib kom maj mam, hauv me me, ntxiv hmoov nplej nrog ntsev thiab ci hmoov.
9. Ncuav cov mis nyuj sov rau hauv qhov sib tov thiab nplawm. Lub khob noom yog npaj.
10. Muab lub khob noom rau hauv pwm thiab muab tso rau hauv qhov cub, preheated.
11. In ib nrab teev lub ncuav mog qab zib yuav tsum npaj.

Koj yuav tsum xaus nrog daim ntawv ntub dej. Koj muaj peev xwm smear xws ncuav mog qab zib nrog tej cream, saj.

Chiffon ntub biscuit recipe

Ib lub ncuav mog qab zib ua los ntawm lub khob noom cookie tsis tas yuav muaj impregnation. Nws yog moist, sib tw thiab cua heev. Yog li cov khoom xyaw yog:

• hmoov nplej - 130 grams;
• hmoov qab zib - 30 grams;
• nplua xuab zeb - 120 grams;
• qe dawb - 5 pieces;
• qe qe - 3 pieces;
• vanillin - xaiv tau;
• dej los yog mis nyuj - 120 ml;
• ntsev- mus saj;
• ci hmoov - ib teaspoon nrog ib tug swb;
• soda - ib quarter ntawm ib teaspoon;
• zaub roj - 80 ml;
• starch - 50 grams.

ua noj xaj:

1. cais cov dawb ntawm cov yolks kom cov tom kawg tsis nkag mus rau hauv cov protein. Cia cov qe dawb tuaj rau hauv chav sov kom yooj yim dua nplawm thiab firmer peaks.
2. Sib xyaw cov khoom xyaw qhuav: hmoov, dej qab zib, hmoov txhuv nplej siab, ci hmoov.
3. Kub lub qhov cub, npaj ib lub lauj kaub ci nrog daim ntawv ci (tsuas yog hauv qab), tsis txhob roj ob sab ntawm lub lauj kaub.
4. Kub mis nyuj kom kub.
5. Sib tov cov yolks nrog vanilla thiab granulated qab zib thiab tuav kom txog thaum lub teeb thiab airy.
6. Pob roj zaub rau hauv cov qe thiab sib tov.
7. Ntxawm, ncuav cov mis nyuj kub rau hauv lub yolks hauv ib lub kwj deg thiab sib tov.
8. Sieve cov qhuav sib tov nrog hmoov los ntawm ib tug sieve nyob rau hauv ib feem me me rau hauv lub qe loj thiab sib tov.
9. Nyob rau hauv ib tug tov, tuav lub qe dawb nrog ntsev, ua kom ceev ceev maj mam. Ntxiv cov hmoov qab zib kom txog thaum mos peaks tshwm, tuav kom txog thaum khov.
10. Kua cov proteins rau hauv lub khob noom cookie ua tib zoo, hauv me me, kom airiness.
11. Muab lub khob noom cookie rau hauv pwm, muab tso rau hauv qhov cub rau 40 feeb ntawm 160 degrees. Tsis txhob qhib lub qhov cub rau ib nrab ib teev, tom qab ntawd xyuas qhov kev npaj nrog tus pas txhuam hniav qhuav.
12. Nws yog qhov zoo tshaj kom txias lub biscuit upside down txoj cai nyob rau hauv daim ntawv, ces tshem tawm thiab tawm rau 6 teev ua ntejYuav ua li cas pib smearing nrog cream kom nws tsis txhob poob rau hauv lub ncuav mog qab zib tiav.

In the slow cooker

Kev ci ncuav qab zib ntub hauv lub qhov cub qeeb yog yooj yim dua li hauv qhov cub. Nrog rau qhov tshwm sim ntawm lub lauj kaub txuj ci tseem ceeb no, txawm tias cov neeg ua noj ua haus tshiab muaj caij nyoog kom tau txais cov khoom qab zib zoo heev.

Qhov yooj yim ntawm ci hauv lub cooker qeeb yog qhov tseeb tias nws muab qhov ntsuas kub zoo tshaj plaws, vim tias qhov nyuaj ntawm kev npaj cov ncuav qab zib hauv qhov cub yog txuam nrog qhov kub thiab txias. Nyob rau hauv lub qhov cub, nws feem ntau hlawv rau sab nraud, tab sis tsis ci sab hauv, tom qab nws tawm ntawm qhov cub, nws tam sim ntawd ntog. Nyob rau hauv lub microwave, nws hloov tawm ib tug lush, siab thiab zoo nkauj ntub biscuit. Daim ntawv qhia yog yooj yim heev.

Cov Khoom Xav Tau:

• ib khob ntawm qab zib thiab hmoov;
• plaub qe;
• ib pob ntawv ntawm vanilla qab zib;
• roj rau lubricating lub tais multicooker.

ua noj ua haus:

1. Tau lub qe dawb nrog lub tov kom txog thaum lub siab tawv, maj mam ntxiv cov yolks thiab ob hom suab thaj kom tas li.
2. Ntxiv hmoov thiab do nrog ib rab diav.
3. Roj lub tais ntawm lub multicooker nrog roj, muab lub khob noom cookie rau hauv nws, du nto.
4. Teem "Baking" hom thiab sijhawm 50 feeb.
5. Tom qab ci, tshem cov biscuit ntawm lub tais thiab txias.

Chocolate

Cov ncuav qab zib ncuav qab zib qab qab.

Txhawm rau npaj lub khob noom cookie koj yuav tsum noj:

• khob qab zib;
• ib khob mis nyuj;
• 3 qe tshiab;
• peb spoons of cocoa;
• ob khob hmoov;
• ib puas milliliters roj zaub;
• txhua lub hnab ntawm cov hmoov ci thiab vanillin.

Cov khoom xyaw rau syrup:

• ib nrab khob dej;
• ib khob mis nyuj;
• plaub diav loj ntawm granulated qab zib;
• ib thiab ib nrab diav ntawm cocoa;
• diav roj zaub.

ua noj xaj:

1. Cuam qab zib nrog qe kom zoo, ntxiv zaub roj thiab mis nyuj.
2. YMix hmoov, cocoa, ci hmoov thiab vanilla.
3. Sib tov qhuav nrog qe thiab mis nyuj sib tov thiab sib tov zoo.
4. Ncuav lub khob noom cookie rau hauv pwm thiab qhov chaw rau 50 feeb hauv qhov cub preheated rau 180 degrees.
5. Muab tag nrho cov khoom xyaw rau hauv syrup nyob rau hauv ib lub tais, sib tov thiab muab tso rau qis cua sov. Ua noj, stirring tas li, kom txog thaum boiling, ces tshem tawm ntawm tshav kub.
6. Thaum lub khob noom cookie npaj txhij, tshem tawm ntawm qhov cub, txiav nws mus rau hauv daim ncaj kub, ua qhov rau hauv lawv, piv txwv li nrog tus pas txhuam hniav, thiab ncuav dej rau lawv. Cia lub biscuit so.

Sib sau ncuav mog qab zib

Yuav kom sib sau lub ncuav mog qab zib, koj tuaj yeem ci ob lub ncuav los yog ib lub siab, txiav lengthwise rau hauv ob feem thiab smear nrog qab zib los yog tsau rau hauv syrup.

Npaj biscuit ncuav mog qab zib yog ib qho kev xaiv nrov thiab nyiam heev.

Txhawm rau npaj cov cream koj yuav xav tau:

• khob qab zib;
• ib lub hnab ntawm vanillin;
• 200 g qaub cream;
• 300g puv rog rog.

Muab qaub cream tso rau hauv ib lub tais thiab ncuav qaub cream, ncuav qab zib thiab vanillin, sib tov thiab tawm kom tag nrho cov suab thaj. Tom qab ntawd tuav nrog lub tov khoom, thaum ua kom nrawm nrawm.

Korzhi tuaj yeem tsau hauv zib ntab syrup, creamy txiv hmab txiv ntoo filling, condensed mis nyuj tov nrog dej.