2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov kiv cua ntawm cov dej qab zib thiab zoo kawg nkaus tej zaum paub thiab paub yuav ua li cas npaj Rossini cocktail. Koj tsis tuaj yeem faib nws li pheej yig, tab sis lub teeb, siab thiab kev zoo siab nws tsim yog tsim nyog cov nyiaj nqis peev. Rau Xyoo Tshiab, nws yuav yog lub rooj haus zoo tshaj plaws.
Keeb kwm me ntsis
Txhua tus yuav paub tias Rossini yog tus kws sau ntawv Italian zoo tshaj plaws. Tab sis nws cov txuj ci ua noj ua haus thiab nyiam rau cov zaub mov gourmet tsis paub txhua leej txhua tus. Lub caij no, tus sau nkauj rau "Othello" thiab "The Barber of Seville" tau paub zoo hauv cawv thiab yog tus sau ntawm ntau yam zaub mov txawv. Nws ntseeg hais tias cov zaub mov zoo thiab suab paj nruag los ntawm tib lub hauv paus. Tseem muaj cov lus tso dag ntawm cov kws ua zaub mov uas nws yuav dhau los ua tus nto moo tshaj plaws ntawm lub xyoo pua 19 yog tias nws tsis tau tswj hwm kom muaj npe nrov ua tus sau los ntawm lub sijhawm ntawd.
Rossini cocktail tsis tau tsim los ntawm nws. Nws tshwm sim tsuas yog nyob rau hauv nruab nrab ntawm lub xyoo pua 20th thiab tau sim thawj zaug hauv Venice, nyob rau hauv lub npe nrov Harry's Bar. Kev sib xyaw dej cawv tsawg tau muab npe tom qab tus kws sau ntawv los ntawm tus kiv cua ntawm nws cov txuj ci - ob qho tib si suab paj nruag thiabua noj.
Rossini cocktail: daim ntawv qhia thiab kev siv
Koj yuav tsum ua noj nrog kev hlub thiab raws li txhua txoj cai. Yam tsawg kawg yog ib lub cim ntawm kev hwm rau lub composer, uas kho ua noj nrog xws li trepidation. Thawj kauj ruam kom tau haus yog ua strawberry puree. Fresh berries, ntawm tus nqi ntawm 75 grams ib khob, yog ntxuav, strained los ntawm ib tug colander thiab blotted nrog ib daim ntawv phuam. Ib qho airy gruel yog tsim los ntawm lawv nrog ntxiv ntawm ob peb tee ntawm txiv qaub kua txiv, uas yog muab tso rau hauv qhov txias rau tsawg kawg ib teev. Yog tias cov txiv pos nphuab tsis muaj qab zib, nws raug tso cai ntxiv qab zib thaum lub sijhawm qhia cov kua txiv hmab txiv ntoo.
Tom ntej no, lub puree yog pauv mus rau ib lub khob siab thiab topped nrog sparkling cawu cub. Qhov zoo tshaj plaws, Spumante Brut, Proseco, Asti yuav tsum tau siv, tab sis zoo champagne - semi-qhuav los yog brut - yuav tsis lwj lub saj. Lub ntim ntawm caw yog hais txog 120 milliliters. Rossini cocktail yog tov nrog do, lub ntug yog dai kom zoo nkauj nrog strawberries, koj muaj peev xwm ntxiv dej khov. Txaus siab txais tos!
Txoj Kev Ua Rau Cocktail
Txawm tias qhov dej haus zoo li yooj yim tuaj yeem hloov tau yooj yim ua tsis dhau cua, lossis txawm tias tsis kaj siab. Txhawm rau kom tsis txhob poob siab, tsis txhob ua ob qho yuam kev. Ua ntej, tawm ntawm lub shaker ib sab yog tias koj tab tom ua Rossini cocktail. Thaum shaken, cov npuas champagne evaporate - nrog rau ib feem tseem ceeb ntawm kev saj.
Thib ob, tsuas yog siv cov txiv pos nphuab tshiab tshiab xwb. Cov kaus poom yuav ua rau koj Rossini cocktail, muab nws me me, tsis muaj dab tsi. Thiab yog tias koj siv jam los yog jam - thiabTau txais cawv txiv hmab txiv ntoo txhua, ua rau zoo champagne.
Rossini Tournedo: vim li cas nws hu ua qhov ntawd thiab nws tau npaj li cas
Ib lub npe nrov tshaj plaws "tsim" los ntawm tus kws sau ntawv muaj ib zaj dab neeg lom zem ntsig txog keeb kwm ntawm lub npe. Thaum noj hmo hauv Parisian Cafe Anglais, mob siab rau kev ua noj, Rossini tau thov kom cov zaub mov ua noj raws li nws saib xyuas. Tus kws ua zaub mov raug yuam kom ua noj hauv chav uas pom los ntawm lub rooj uas tus kws sau ntawv tau tos noj hmo. Kev tsim txom los ntawm maestro lub nit-xaiv thiab qhia, tus kws ua zaub mov yog npau taws, uas nws teb nws: "Thiab alors, tournez le dos!" Hauv kev txhais lus, qhov no txhais tau tias: "Yog tias muaj, tig rov qab." Ob lo lus kawg thiab tsab xov xwm tau ua rau lub npe "Rossini tournedo".
Daim ntawv qhia yooj yim, tab sis qhov tshwm sim yog amazing. Ib me ntsis tsawg tshaj li ib nrab kilograms ntawm nqaij nyuj fillet yog txiav hla lub fibers, s alted thiab peppered thiab ntaus me ntsis. Kwv yees li 200 g ntawm qhob cij dawb yog txiav rau hauv slices. Nyob rau hauv rhuab butter (thiab qhov no yog qhov yuav tsum tau ua ntej) ib lub loaf yog browned, tib yam yog ua nrog nqaij. Cov nqaij nyug yog muab tso rau hauv ci, ib daim ntawm daim siab pate muab tso rau ntawm nws, ib tug txiv qaub lub voj voog, ib lub quarter ntawm txiv lws suav thiab ib tug sprig ntawm parsley yog muab tso rau saum.
Kho koj tus kheej thiab koj tsev neeg rau hnub so nrog cocktail ntawm tib lub npe thiab nqaij!
Pom zoo:
Kombucha yog dab tsi: piav qhia, khoom, daim ntawv qhia, qhov zoo thiab qhov tsis zoo ntawm kev noj
Noj qab nyob zoo thiab noj qab nyob zoo yog tam sim no nrov heev, yog li kombucha yog ib zaug ntxiv dua cov khw-muas sodas. Tsawg tus neeg paub, tab sis ua tsaug rau kombucha, koj tuaj yeem poob qhov hnyav heev, ntxiv rau, nws yog tus nqi ntawm vivacity thiab lub zog rau tag nrho hnub, lub zog haus dej tsis haum rau nws
Daim ntawv qhia bream zoo tshaj plaws los ntawm tus neeg nuv ntses tus poj niam
Kuv tus txiv nyiam nuv ntses thiab ua rau tsev neeg muaj ntses dej txhua xyoo. Thiab kuv muaj ntau yam kev xaiv ua noj. Kuv xav qhia daim ntawv qhia rau bream
"Sagudai": daim ntawv qhia. "Sagudai" los ntawm mackerel, los ntawm omul, los ntawm liab salmon, los ntawm whitefish: daim ntawv qhia, yees duab
Ntses tais tsis yog qab xwb, tab sis kuj noj qab nyob zoo. Tshwj xeeb tshaj yog tias koj noj lawv los ntawm cov khoom nyoos semi-tiav nrog kev ua haujlwm tsawg. Peb tab tom tham txog cov zaub mov xws li "Sagudai". Hauv tsab xov xwm peb muab ntau txoj hauv kev rau nws qhov kev npaj. Koj tuaj yeem xaiv koj daim ntawv qhia Sagudai los ntawm ntau hom ntses
Tsev noj mov ntawm South-Western Administration District of Moscow: daim ntawv teev npe, kev ntaus nqi ntawm qhov zoo tshaj plaws, cov sijhawm qhib, sab hauv, kev pabcuam zoo, ntawv qhia zaub mov thiab kwv yees daim nqi
Cov qhua tsis tuaj tom khw noj mov los yog nyiam cov qe qe: koj tuaj yeem ua rau hauv tsev. Lawv yuav ib txwm xav tau ib yam dab tsi txawv txawv: ib txhia - ua surprise rau lawv tus kheej, lwm tus xav pamper lawv tus ntsuj plig khub niam txiv. Lub peev yog nplua nuj nyob rau hauv cov lag luam zoo nrog haute cuisine, uas tsis yog-tsis tseem ceeb sab hauv thiab cov kev pab cuam. Tab sis yog vim li cas mus hla tag nrho lub nroog, sawv ntsug hauv cov tsheb sib tsoo, thaum koj tuaj yeem pom cov chaw tsim nyog nyob ze?
Magic noj kom poob phaus ntawm lub plab thiab ob sab, los yog dab tsi yog qhov zais cia ntawm daim duab zoo nkauj
Cov lus qhia tseem ceeb kom tau txais daim duab haum: noj zaub mov kom poob phaus ntawm lub plab thiab sab thiab kev cob qhia
