Royal champignons: barbecue, Fabkis appetizer

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Champignons yog cov nceb noj tau zoo uas tau cog qoob loo hauv ntau lub tebchaws. Lawv yog siv los ua noj mashed soups, ntxiv rau cov kua ntses, npaj cov tais diav nrog pasta thiab qos yaj ywm, siv rau hauv cov zaub xam lav, thiab lwm yam. Cov nceb no yog s alted, marinated, noj nyoos, ci hauv qhov cub thiab ci. Ntau yam ntawm champignons: meadow, teb, hav zoov, muaj koob muaj npe, los yog lwm yam - portobello.

Meet Portobello

Txhua yam ntawm champignons muaj qhov ci ci, cov ntsiab lus ntawm cov vitamins, proteins, minerals.

Royal ones muaj qhov zoo tshaj plaws saj. Lawv tau pib cog qoob loo txog 20 xyoo dhau los; lawv txawv ntawm lwm yam los ntawm lub kaus mom xim av loj, lub suab nrov nceb aroma thiab saj. Lawv tau noj tsis tsuas yog ua tiav, tab sis kuj nyoos.

Ntau tus kws ua zaub mov thiab noj zaub mov nyiam portobello, nrhiav qhov saj ntawm cov nceb no zoo ib yam li saj ntawm cov nceb dawb.

Ua ntej ua noj muaj koob muaj npe champignons, cov zaub mov uas yuav muab hauv qab no, koj yuav tsum:

• ntxuav tawm hauv av, ua raws li cov specks thiab maj mam yaug nrog dej txias;
• tsis muaj cov nceb yuav tsum tau ntub dej: lawv yuav poob lawv cov ntxhiab, saj thiab uadej.

Mushroom barbecue

Txhawm rau npaj zaub mov zoo koj yuav xav tau:

• muaj koob muaj npe champignons - 10 daim;
• soy sauce - 3 los yog 4 tablespoons (txias);
• qej - 4 cloves;
• kua txiv ntawm ib txiv qaub;
• dill zaub - ib pawg;
• freshly av dub kua txob, curry, ntsev - mus saj;
• wine vinegar - 1/2 teaspoon (tea).

ua noj li no:

1. Tev qej, finely chop. Dill ntxuav, chop.
2. Mushrooms npaj, qhuav rau ntawm daim ntawv phuam.
3. Muab cov tws dill, qej rau hauv lub thawv, ncuav kua ntses, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo. Sib tov txhua yam, ntxiv ntsev, kua txob, curry mus saj.
4. Ncuav cov marinade rau hauv cov nceb, sib tov maj mam.
5. Tawm cov nceb mus marinate (15 los 20 feeb).
6. Preheat qhov cub kom 200 degrees. Xov cov nceb mus rau skewers, ua tib zoo quav lawv rau hauv pwm, ncuav tshaj lub marinade thiab ci rau 15 feeb.
7. Champignons npaj ua haujlwm.

French appetizer: battered portobello

Tus thawj appetizer ntawm nceb nyob rau hauv batter yog ib tug nquag zaub mov nyob rau hauv cov khw hauv Fabkis. Txawm li cas los xij, nws yooj yim los npaj hauv tsev. Los ntawm kev ua qhov no, koj yuav ua rau xav tsis thoob thiab txaus siab rau koj cov neeg koj hlub thiab cov phooj ywg.

Royal champignons yog qhov zoo rau kev ua noj nceb hauv crispy batter: lawv muaj kua thiab fleshy.

Daim ntawv qhia no hu rau:

• mhrooms (champignons) tshiab -1/2 kg;
• haus dej - 1 khob;
• nplej hmoov - ntau npaum li cas yuav mus rau batter;
• breadcrumbs - ntau npaum li cas yuav mus rau breading;
• av kua txob (dub, liab) - mus saj;
• ntsev - mus saj;
• zaub roj rau tob frying.

Tev cov nceb, yaug hauv qab dej txias, qhuav ntawm daim ntawv phuam.

Npaj cov batter: maj mam ncuav dej rau hauv cov hmoov nplej, do kom txog thaum lub ntsej muag du ntawm tuab qaub cream, ntxiv ntsev thiab kua txob rau saj, do dua.

Dip cov nceb hloov pauv hauv batter, tom qab ntawd hauv breadcrumbs (crackers). Xyuas kom tseeb tias qhov breading "grabs" zoo ntawm champignon.

Muab cov nceb tso rau ntawm daim ntawv ci thiab ci hauv qhov cub. Thaum cov breadcrumbs browned, nqa lub portobello tawm ntawm qhov cub, xov txhua tus nceb mus rau ib tug skewer, muab tso rau hauv ib lub tais. Pab nrog qaub cream los yog koj nyiam sauce.

Hloov lub qhov cub, koj tuaj yeem siv lub lauj kaub tob. Txhua lub nceb cij tuaj yeem sib sib zog nqus kib.

Zoo kawg

Royal champignons, zaub mov txawv nrog cov duab uas tau nthuav tawm saum toj no, yooj yim ua noj hauv tsev. Lawv ua ib lub teeb thiab qub khoom noj txom ncauj rau txhua lub sijhawm. Los ntawm cov nceb koj tuaj yeem ua zaub mov, ua zaub xam lav, kua ntses - txhua yam uas tus kws ua zaub mov xav tau txaus rau.

Ua noj nrog kev hlub, siv cov zaub mov hauv kab lus, sim ua. Bon appetit!