Buckwheat nrog txiv lws suav thiab dos: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Rau ntau tus neeg, buckwheat yog ib qho ntawm lawv cov zaub mov nyiam. Nws yog siv nyob rau hauv steamed, boiled, kib daim ntawv. Thiab yog tias koj ua noj nrog lwm cov khoom xyaw, ces cov porridge hloov mus ua ntau tastier.

Dish with txiv lws suav

Piv txwv li, buckwheat siav nrog txiv lws suav tuaj yeem yog ob qho tib si hauv chav kawm thiab ib qho khoom noj zoo. Rau nws qhov kev npaj koj yuav xav tau:

- 250 grams ntawm buckwheat;

- 500 milliliters dej;

- 2 txiv lws suav;

- 1 dos;

- 2 carrots;

- 3 tablespoons txiv lws suav;

- kua txob thiab ntsev - mus saj;

- rau kib me ntsis zaub roj.

1. Ua ntej koj yuav tsum npaj zaub - ntxuav thiab tev lawv.



2. Ntawm cov txiv lws suav koj yuav tsum tau txiav me me thiab muab tso rau hauv lub thawv sib sib zog nqus. Tom qab ntawd ncuav dej npau npau thiab tawm rau ob peb feeb. Qhov no yog ua kom yooj yim tshem tawm ntawm daim tawv nqaij.
3. Tom qab tev cov txiv lws suav, txiav rau hauv me me cubes. Cov dos txiav nyob rau hauv tib txoj kev. Xav tau ib tug zaub ntug hauv pausgrate finely.
4. Ncuav roj me ntsis rau hauv lub lauj kaub tob tob thiab tso rau ntawm qhov cub. Thaum nws sov, koj yuav tsum muab cov dos rau ntawd thiab, stirring, Fry kom txog thaum Golden xim av.
5. Tom qab ntawd ntxiv carrots thiab Fry rau tsib feeb. Tsuas yog tom qab ntawd cov txiv lws suav muab tso rau hauv cov zaub, thiab nws tag nrho kib rau ob peb feeb ntxiv.
6. Nyob rau hauv ib lub thawv sib sib zog nqus, muab cov dej sib tov nrog txiv lws suav, kua txob thiab ntsev. Sib tov kom huv si.
7. Cov buckwheat sorted thiab ntxuav yuav tsum muab tso rau hauv lub lauj kaub frying nrog zaub. Tom qab ntawd koj yuav tsum tau ntxiv cov txiv lws suav muaj. Txhua yam yog tov thiab coj mus rau ib tug boil. Tom qab ntawd lub lauj kaub yuav tsum tau npog nrog lub hau, txo qhov hluav taws kub thiab tawm mus rau languish rau 25 feeb.



8. Xyaum npaj buckwheat nrog txiv lws suav thiab carrots, dos. Thaum cov kua tau evaporated, sib tov cov khoom xyaw thiab tshem tawm lub lauj kaub los ntawm lub qhov cub kub. Tom qab ntawd lub tais yuav tsum tau tso cai rau brew tsawg kawg yog 10 feeb, thiab koj tuaj yeem ua haujlwm rau ntawm lub rooj. Qhov ntawd yog qhov yooj yim thiab tsis muaj fuss ntau dhau yog npaj buckwheat nrog txiv lws suav thiab dos.

Rau ntau, nws tsis muaj qhov zais cia tias buckwheat muaj txiaj ntsig zoo li cas. Rau cov neeg uas niaj hnub noj zaub mov, nws yuav luag indispensable. Yog li, buckwheat nrog txiv lws suav thiab dos rau poob phaus yog siv ntau zaus. Nws yuav tsum tau siav nrog tsawg kawg yog ntsev thiab roj.

Spicy food

Rau cov neeg nyiam cov tais diav ntau dua, buckwheat nrog txiv lws suav thiab qej yog qhov tsim nyog. Txhawm rau npaj cov tais no, koj yuav xav tau:

- 100 grams ntawm buckwheatcereals;

- 2 txiv lws suav.

Lwm cov khoom xyaw (ntxiv rau saj):

- qej;

- zaub roj;

- parsley;

- tshiab coriander;

- soy sauce.

txheej txheem ua noj

1. Xaiv cov buckwheat, ntxuav nws thiab xa mus rau qhov cub kub ua noj.
2. Thaum cov txheej txheem no tab tom mus, cov txiv lws suav ntxuav tau txiav rau hauv me me, zaub ntsuab thiab tev qej kuj raug txiav. Txhua yam yog xa mus rau lub thawv qhuav, huv si thiab sib tov. Tom qab ntawd, nws yog seasoned nrog zaub roj, thiab soy sauce thiab spices ntxiv rau tib lub sijhawm. Qhov tshwm sim yuav tsum yog zaub xam lav.



3. Thaum buckwheat npaj txhij, nws yuav tsum muab ntxiv rau cov zaub xam lav thiab ua tib zoo txav mus.
4. Cov zaub mov siav tuaj yeem noj tam sim, thiab yog tias xav tau, koj tuaj yeem tso nws rau ob peb feeb kom infuse. Xws li buckwheat nrog txiv lws suav hloov tawm mus saj txawv txawv heev. Sim nws, koj yuav nyiam nws!

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg

Ntshai heev thiab iab me ntsis buckwheat nrog txiv lws suav siav raws li daim ntawv qhia no. Ua noj yuav tsum tau:

- 100 grams ntawm buckwheat;

- 2 txiv lws suav;

- ib dos loj;

- ib kua txob kub;

- 1 pawg parsley;

- 100 milliliters roj zaub;

- ntsev - mus saj.

1. Buckwheat yuav tsum tau muab cais thiab ntxuav kom huv si, ces ncuav nrog dej txias hauv qhov sib piv ntawm 1: 2.(dej yuav tsum yog ob zaug ntxiv).
2. Lub sijhawm no, thaum lub porridge tab tom ua noj, koj yuav tsum ntxuav thiab tev cov zaub. Tom qab ntawd lawv yuav tsum tau muab tso rau hauv ib lub rhuab tob frying lauj kaub, nyob rau hauv uas muaj zaub roj. Tom qab cov zaub yuav tsum tau kib.
3. Thaum cov kua evaporates hauv buckwheat, nws yuav tsum tau ntxiv rau lub lauj kaub nrog zaub. Yog li nws yuav tsum tau khaws cia rau hauv hluav taws rau lwm 10 feeb, tsis txhob hnov qab do.
4. Ntsev lub tais yuav luag thaum kawg ntawm kev ua noj.
5. Kaw cov cua sov thiab nphoo tws parsley hla lub buckwheat.

Buckwheat nrog txiv lws suav. Daim ntawv qhia nrog suneli hops

Yog tias koj ntxiv qee cov txuj lom, koj tuaj yeem tau txais cov buckwheat txawv txawv. Ua noj koj yuav xav tau:

- 250 grams ntawm buckwheat;

- plaub txiv lws suav;

- ib dos;

- hops-suneli seasoning;

- ntsev - mus saj.

txheej txheem ntawm kev tsim ib lub tais: cov lus qhia ib kauj ruam

1. Lub tshuab ua noj ntawm no kuj yooj yim. Yaug lub buckwheat zoo, ncuav boiling dej tshaj nws thiab ua noj kom txog thaum ib nrab siav.
2. Finely tws dos kib kom txog thaum Golden xim av. Tom qab ntawd, txiv lws suav, txiav rau hauv me me cubes, ntxiv rau nws. Cov khoom xyaw no yog kib li tsib feeb.
3. Cov zaub no thiab cov buckwheat undercooked muab tso rau hauv lub lauj kaub tob tob. Suneli hops thiab ntsev me ntsis ntxiv rau lawv. Txhua yam yog sib xyaw. Nco ntsoov sim ntsev, yog tias tsis txaus, ces ntxiv ntsev ntxiv.
4. Thaum cov txheej txheem no tiav, lub lauj kaub npog nrog lub hau thiab xa mus raukub nto. Lub tais yog stewed kom txog thaum lub buckwheat siav tag.

European style

Ciav buckwheat nrog txiv lws suav nyob rau hauv European style yuav tsis tsuas surprise koj, tab sis kuj zoo siab rau koj nrog nws saj. Rau cov zaub mov zoo li no koj xav tau:

- 250 grams ntawm buckwheat;

- 100 grams ntawm cheese nyuaj (ntawm koj qhov kev txiav txim siab);

- ob peb txiv lws suav;

- 2-4 qej cloves;

- 1 tablespoon roj (ob qho tib si zaub thiab butter);

- ntsev, txuj lom, txuj lom - mus saj.

1. Yaug buckwheat, muab tso rau hauv ib lub thawv uas nws yuav siav, thiab ntxiv ib nrab ib liter dej. Ntsev tam sim ntawd thiab coj mus rau ib tug boil. Tig lub cua sov mus rau nruab nrab thiab tawm hauv buckwheat ua noj.
2. Lub sijhawm no, koj yuav tsum tau ntxuav cov txiv lws suav thiab txiav rau hauv me me. Chop lub peeled qej thiab.
3. Thaum yuav luag tsis muaj kua hauv buckwheat, qej, txuj lom thiab txiv lws suav yuav tsum tau ntxiv. Tsis txhob nplawm, npog nrog lub hau thiab tawm mus rau simmer tshaj qhov cua sov.
4. Thaum buckwheat porridge siav tag, ntxiv cheese thiab butter rau nws. Tom qab ntawd koj yuav tsum tau sib tov txhua yam sai thiab npog nrog lub hau. Tshem tawm ntawm tshav kub thiab tawm mus rau infuse li 15 feeb.

Koj tuaj yeem noj buckwheat hauv kua txiv lws suav. Qhov no yooj yim heev ua:

1. Ncuav buckwheat ntxuav nrog kua txiv lws suav. Yog hais tias nws yog tuab heev, ntxiv ib co dej. Kua txiv tuaj yeem hloov nrog txiv lws suav los ntawm chopping lawv nyob rau hauv ib tug blendermus txog rau qhov ntshiab.
2. Ntxuav thiab peeled tswb kua txob yog txiav mus rau hauv me me pieces thiab muab tso rau tag nrho cov khoom xyaw. Ua noj tshaj tsawg cua sov kom txog thaum lub porridge npaj txhij. Ntsev yuav tsum xaiv tau.