Yooj yim khoom noj txom ncauj muffin zaub mov txawv
Yooj yim khoom noj txom ncauj muffin zaub mov txawv
Anonim

Muffins yog cov khob noom me me uas tuaj yeem ua tsis tau tsuas yog cov khoom qab zib qab zib xwb, tab sis kuj yog cov khoom noj txom ncauj qub. Lub khob noom cookie zoo sib haum xeeb nrog cheese, nqaij npuas kib, hnyuv ntxwm, nqaij, nceb lossis zaub sib xyaw thiab tuaj yeem ua lub hauv paus rau kev tsim cov khoom noj khoom haus tiag tiag. Hauv cov khoom siv niaj hnub no, cov zaub mov txawv tshaj plaws rau cov khoom noj txom ncauj muffins yuav raug txiav txim siab kom ntxaws.

Nrog suluguni thiab txiv ntseej

Cov ncuav qab zib me me no lub qhov ncauj yuav yog qhov kho kom zoo nkauj rau txhua lub rooj noj mov. Thiab txij li lawv tau ua nrog cov khoom xyaw yooj yim thiab yooj yim siv, lawv tuaj yeem ci yam tsis muaj laj thawj.

Rau qhov no koj yuav xav tau:

  • 200 g suluguni.
  • 100 g butter zoo.
  • 2 qe nyoos.
  • 1 tau ntsuab txiv ntseej (nyiam dua pitted).
  • 1 tbsp l. ci hmoov.
  • 1 tbsp l. qab zib qab heev.
  • 1 khob txhua hmoov thiab qaub cream.
  • Ntsev, oregano, av kua txob thiab tshuaj ntsuab tshiab.
khw noj movmuffins
khw noj movmuffins

Koj yuav tsum pib ua noj khoom txom ncauj muffins nrog cheese thiab txiv ntseej los ntawm kev ua cov qe. Lawv yog supplemented nrog ntsev thiab suab thaj, thiab ces intensive whipped nrog ib tug whisk. qaub cream, spices, pieces ntawm suluguni, txiv ntseej rings thiab tws zaub kib nyob rau hauv melted butter yog nkag mus rau hauv lub resulting loj. Tag nrho cov no yog tov nrog ci hmoov thiab hmoov, nteg tawm nyob rau hauv pwm thiab ci ntawm 200 0 C rau li ib quarter ntawm ib teev.

Nrog cov zaub kaus poom

Lub khob noom cookie rau cov khoom noj txom ncauj no muaj ob hom hmoov nplej. Yog li ntawd, thaum koj yuav ci lawv, saib ua ntej seb koj puas muaj tag nrho cov khoom tsim nyog. Hauv qhov no, koj yuav xav tau:

  • 100 g non-acid tshiab qaub cream (20 feem pua).
  • 100g cov kaus poom zaub sib tov.
  • 100 g ntawm cov cheese nyuaj.
  • 2 qe.
  • 2 tbsp. l. txias pressed txiv roj roj.
  • 2/3 khob hmoov nplej dawb.
  • 1.5 tsp dej qab zib.
  • 1/3 khob pob kws.
  • S alt.
Khoom noj txom ncauj muffin daim ntawv qhia
Khoom noj txom ncauj muffin daim ntawv qhia

Khoom noj txom ncauj muffins nrog zaub yog npaj sai thiab yooj yim. Nyob rau hauv ib lub tais tob, sib tov qaub cream, qe thiab ntsev. Txhua yam yog nruj nreem nplawm thiab ntxiv nrog ceev dej qab zib, zaub roj, pob kws thiab nplej hmoov. Lub resulting loj yog tov nrog tws cheese thiab cov kaus poom zaub, nteg tawm nyob rau hauv pwm thiab ci nyob rau hauv ib tug txheej txheem kub tsis ntev tshaj li ib nrab ib teev.

Nrog txiv lws suav thiab qaib

Cov khoom noj txom ncauj hauv qhov ncauj yog qhov tseeb kom txaus siab rau cov kiv cualean nqaij qaib nqaij thiab txiv lws suav. Txhawm rau npaj lawv koj yuav xav tau:

  • 390g hmoov.
  • 120g boiled qaib.
  • 120g cheese.
  • 210 ml mis nyuj.
  • 10g ci hmoov.
  • 5g qab zib.
  • 60ml refined zaub roj.
  • 1 qe.
  • 1 txiv lws suav.
  • S alt.
khoom txom ncauj muffins nrog cheese
khoom txom ncauj muffins nrog cheese

Ua ntej koj yuav tsum tau nrog cov hmoov nplej. Nws yog sieved ob zaug los ntawm ib tug sieve thiab ncuav rau hauv ib lub tais tob. Ntsev, ci hmoov, tws cheese thiab pieces ntawm boiled nqaij qaib yog ntxiv rau nws. Tag nrho cov no yog supplemented nrog zaub roj, mis nyuj, ua ke nrog ib tug ntaus qe, thiab tws txiv lws suav, peeled. Lub khob noom cookie tau muab tso rau hauv pwm thiab ci ntawm qhov kub ntawm 200 0C rau tsis pub ntau tshaj li ib nrab teev.

Nrog nceb thiab qaib

Khoom noj txom ncauj muffins, npaj raws li cov cuab yeej sib tham hauv qab no, yog kev sib xyaw ua ke ntawm cov khob noom cookie, nqaij qaib dawb, cheese thiab marinated champignons. Yog li ntawd, lawv yeej yuav nyiam cov xim ntawm connoisseurs ntawm thawj savory pastries. Txhawm rau surprise koj cov neeg hlub nrog cov khob noom me me no koj yuav xav tau:

  • 240 g dawb ci hmoov.
  • 15g ci hmoov.
  • 120g cheese.
  • 210 ml mis nyuj.
  • 10g qab zib.
  • 150g marinated champignons.
  • 110 g butter.
  • 1 boiled qaib fillet.
  • 2 qe.
  • S alt.

Baking hmoov thiab qab zib yog diluted nrog mis nyuj. Lub resulting tov yog supplemented nrog ntsev thiab qe, thiab ces ua ke nrog melted butter.thiab hmoov nplej. Tag nrho cov no yog tov nrog pieces ntawm boiled nqaij qaib, tws cheese thiab tws nceb. Lub resulting mov paj yog nteg tawm nyob rau hauv pwm kom lawv yog hais txog ob feem peb tag nrho, thiab xa mus rau lub qhov cub. Ci muffins nrog unsweetened filling ntawm ib tug nruab nrab kub rau li 25 feeb. Koj tuaj yeem nqa lawv tawm ntawm cov pwm tsuas yog tom qab lawv txias me ntsis.

Pom zoo: