2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Sturgeon yog ib qho khoom noj muaj koob muaj npe tiag tiag. Tshwj xeeb tshaj yog tias nws cov carcass siav tag nrho los ntawm kev haus luam yeeb kub. Nrog xws li ib lub tais, lub rooj teeb yuav raug xa mus rau lub palace chambers, tab sis tus nqi kuj yuav phim lawv. Ntau pheej yig dua thiab tastier dua li tsev-siav kub-kub sturgeon.
Vim li cas sturgeon?
Sturgeon nyiam txawm peb cov poj koob yawm txwv, vim nws tuaj yeem raug hu ua cov ntses muaj koob muaj npe. Nws muaj lub ntsej muag zoo nkauj nrog lub qhov ntswg elongated upturned thiab pob txha kab ntawm tubercles ntawm nws nraub qaum. Tsis tas li ntawd, cov nqaij dawb ntawm sturgeon yog cov khoom noj muaj txiaj ntsig thiab cua hauv txhua daim ntawv. Sturgeon yog nplua nuj nyob rau hauv amino acids, yooj yim digestible ntses roj, iodine thiab vitamins.
Los ntawm txoj kev, ib kilogram ntawm haus luam yeeb sturgeon nyob rau hauv Moscow tus nqi nruab nrab ntawm peb txhiab rubles. Thaum tus nqi ntawm lub cev tshiab yuav yog ob zaug qis dua. Yog li ntawd, nws yog qhov tsim nyog kom haus cov ntses koj tus kheej. Ntxiv rau, nws yooj yim ua tom tsev. Ua haujlwmtxawm yog cov kws ua mov noj nov xwb los yeej ua tau.
haus luam yeeb kub
Kev haus luam yeeb yog hom kaus poom. Cov ntses yog thawj s alted, ces qhuav thiab ua tiav nyob rau hauv ib tug smokehouse. Nyob ntawm qhov kub thiab txias, peb txoj kev ua noj tuaj yeem paub qhov txawv. Cov no yog haus luam yeeb kub, semi-kub thiab txias. Hauv thawj txoj kev, nws raug nquahu kom ua cov ntses ntawm qhov kub thiab txias ntawm 90-100 degrees. Tab sis nyob rau hauv cov ntaub ntawv no, thiaj li tsis mus lwj lub tais, lub carcass yuav tsum tau fatty heev. Kev haus luam yeeb ib nrab kub yog nqa tawm ntawm qhov kub thiab txias ntawm 50-80 degrees. Qhov zoo ntawm txoj kev no yog cov ntses tshwj xeeb tshaj yog cua thiab muaj lub neej txee ntev. Cold-smoked sturgeon yog siav ntawm qhov kub txog li 45 degrees. Nrog rau txoj kev no, cov dej evaporates ntev dua, thiab cov ntses yog qhuav.
xaiv lub cev
Yog tias koj xav ua noj kub hnyiab sturgeon tom tsev, ces xyuam xim tshwj xeeb rau kev xaiv ntses. Nws yog qhov zoo tshaj plaws los nqa ib qho chilled es tsis yog lub pob txha khov. Nws tuaj yeem khaws cia hauv lub tub yees tsis pub dhau ob hnub. Freshness yog ib qho yooj yim los txiav txim los ntawm lub qhov muag - nyob rau hauv ib tug stale ntses, cov me nyuam kawm ntawv yuav cloudy. Tsis tas li ntawd, thaum xaiv, sim nias ntawm sab nrog koj tus ntiv tes. Yog hais tias cov hniav ploj tam sim ntawd, ces lub sturgeon yog tshiab. Tab sis qhov loj ntawm cov ntses tsis muaj teeb meem, ob qho tib si loj thiab me me yog haum rau kev haus luam yeeb.
Kev npaj rau kev haus luam yeeb
Yog tias koj xav ua kom koj cov neeg koj hlub xav tsis thoob nrog lub tais zoo nkauj, ces haus luam yeeb tag nrho sturgeon. Cia lub taub hau thiab loj hlob nyob rau sab nraum qab, thiab tshem tawm cov nplai thiab entrails. Feem ntau, sturgeon yog txiav nyob rau hauv tib txoj kev raws li tej yam lojntses. Ua ntej koj yuav tsum tau ntxuav nws, plab nws, thiab tsuas yog tom qab ntawd txiav tawm lub taub hau thiab kev loj hlob ntawm sab nraub qaum. Cov kws ua zaub mov pom zoo ua raws li cov kab ke no. Yog hais tias cov ntses loj dhau lawm, nws yog qhov zoo dua los txiav nws mus rau hauv daim mus txog tsib centimeters tuab kom lub carcass marinates zoo dua.
Tam sim no koj tuaj yeem mus rau cov zaub mov kub haus sturgeon. Kab lus yuav saib yuav ua li cas ua noj hauv cov neeg haus luam yeeb, qhov cub thiab cov pa luam yeeb.
Sturgeon hauv tsev haus luam yeeb
Rau ib kilogram ntawm sturgeon koj yuav xav tau cov khoom xyaw hauv qab no:
- rooj diav ntsev.
- Ib nrab teaspoon qab zib.
- kua txob thiab lwm yam txuj lom kom saj. Nws yog ib qho tseem ceeb kom tsis txhob overdo nws nrog cov txuj lom kom tsis txhob overshadow lub ilv saj ntawm kub smoked sturgeon.
- 100 grams cognac (los yog qhuav caw dawb).
Muab cov ntses npaj rau hauv lub lauj kaub los yog lub tais tob. Ntxiv ntsev, suab thaj, txuj lom thiab sib tov zoo. Npog kom nruj thiab tso rau hauv tub yees li ib hnub.
Thaum sturgeon yog pickled, sau nws nrog cawv. Cia txias dua rau ib hnub lossis ob hnub. Tom qab ntawd tshem cov ntsev ntau dhau ntawm cov ntses thiab cia nws qhuav.
Muab tej daim ntoo tso rau hauv qab ntawm lub tsev haus luam yeeb, yav tas los soaked hauv dej li ib nrab teev. Qhib qhov hluav taws kub, thiab thaum muaj cov pa luam yeeb txaus hauv cov neeg haus luam yeeb, nws raug nquahu kom teeb qhov kub ntawm 80 degrees. Lub sturgeon yuav haus luam yeeb li ntawm ob teev, tab sis xyuas qhov kev npaj ntawm lub sij hawm mus rau lub sij hawm kom lub tais tsis qhuav tawm. Thaum koj tua hluav taws, tsis txhob tshem cov ntses tam sim ntawd. Cia nws tawm hws hauv qab lub hau li ib nrab teev.
Sturgeon hauv qhov cub
Rau ib kilogram ntawm sturgeon, npaj cov khoom hauv qab no:
- Ib tug diav ntsev.
- Ib nrab teaspoon ntawm granulated qab zib.
- 70 grams cognac.
Ua noj kub-kub sturgeon tom tsev, pib los ntawm kev txiav cov ntses. Tom qab ntawd, rub nws nrog ntsev, qab zib thiab muab tso rau hauv ib lub tais. Tawm mus rau marinate nyob rau hauv lub tub yees rau tsawg kawg yog kaum teev, thiab txawm zoo dua - rau ib hnub. Cov kws ua zaub mov pom zoo kom tig cov ntses ib ntus (3-4 zaug).
Thaum ntses qab ntsev, koj yuav pom tias cov kua tau tawm lawm. Nws yuav tsum tau drained. Tam sim no ntxiv cognac rau sturgeon thiab muab tso rau hauv lub tub yees dua rau 6 teev. Tsis txhob hnov qab tig nws!
Thaum cov ntses marinates, muab tso rau ntawm lub racks. Cia nws pw rau ib teev kom qhuav. Nyob rau theem no, koj tuaj yeem khi lub carcass nrog threads kom nws tsis poob sib nrug. Tab sis qhov no tsis tsim nyog kiag li yog cov ntses tuab txaus.
Tam sim no koj tuaj yeem ncaj qha mus rau qhov haus luam yeeb kub sturgeon. Preheat qhov cub kom 80 degrees thiab tig rau convection. Muab cov ntses tso rau hauv lub txee rau li ib teev. Tig lub cev thiab tawm mus rau lwm plaub caug feeb. Thov nco ntsoov tias lub sijhawm ua noj yuav tsum tau hloov kho nyob ntawm qhov loj ntawm sturgeon. Tshem cov khib nyiab ntawm qhov cub thiab tso rau ntawm lub txee kom txias tag.
Kev haus luam yeeb sturgeon nrog cov pa luam yeeb ua kua
Thaum pib, kub-kub sturgeonnpaj raws nraim tib yam li hauv daim ntawv qhia dhau los. Cov ntses yuav tsum tau ntxuav thiab ntsev. Thaum nws yog lub sij hawm ntxiv cov cawv, ntxiv ib tablespoon ntawm kua haus nrog rau nws. Muab lub cev tso rau hauv lub tub yees li ob hnub.
Thaum lub sturgeon qhuav, muab tso rau ntawm lub khib nyiab thiab nws rau ntawm daim ntawv ci. Nws yog pom zoo kom ncuav lub brine nyob rau hauv uas cov ntses languished muaj. Yog tias xav tau, koj tuaj yeem ntxiv lwm tablespoon ntawm cov pa luam yeeb rau hauv daim ntawv ci. Preheat qhov cub kom 80 degrees thiab ua noj lub cev nyob rau hauv nws li ob teev.
Raws li koj tuaj yeem pom, kev haus luam yeeb sturgeon hauv tsev tsis nyuaj. Koj yuav tau txais ib qho qab, thiab tseem ceeb tshaj plaws - lub ntuj thiab tshiab festive tais. Tsis tas li ntawd, nyob rau hauv cov khw muag khoom, tus nqi ntawm kub-smoked sturgeon yog siab heev. Yog li ntawd, nws tsim nyog ua noj cov ntses ntawm koj tus kheej hauv koj chav ua noj.
Pom zoo:
Kev mob ntawm cawv. Dab tsi yog qhov kev pheej hmoo ntawm kev noj qab haus huv cuam tshuam nrog kev haus cawv?
Wine yog ib qho dej haus qub tshaj plaws hauv ntiaj teb. Nws yog piav nyob rau hauv ntau tej hauj lwm ntawm kos duab uas tau nqis los rau peb los ntawm ancient sij hawm. Cov neeg nyob hauv cov cheeb tsam no thov tias lawv tshuav lawv txoj sia nyob ntev thiab kev noj qab haus huv zoo rau cov dej cawv txiv hmab no. Yog li dab tsi yog qhov zais cia ntawm kev ua neej ntev thiab kev noj qab haus huv ntawm cov neeg no tiag tiag? Puas yog haus cawv zoo lossis phem?
Kev noj haus: mov, nqaij qaib thiab zaub. Cov ntsiab lus ntawm kev noj zaub mov, kev cai noj zaub mov, kev ua noj ua haus, cov txiaj ntsig thiab kev sib tham ntawm kws kho mob
Tsis yog ib tus kws qhia noj zaub mov tseem tab tom los nrog kev noj zaub mov kom txaus siab rau txhua tus, tau txais txiaj ntsig zoo rau kev poob phaus, pheej yig, cua thiab pheej yig txhua xyoo. Muaj ib txwm muaj qee qhov nuances ntsig txog kev noj qab haus huv lossis kev nyiam ntawm tus kheej. Tej zaum qhov kev zam yuav yog Margarita Koroleva cov khoom noj khoom haus - cov zaub mov "Nqaij, nqaij qaib, zaub"?
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Caw los ntawm blueberries hauv tsev: cov txiaj ntsig ntawm kev haus dej haus thiab kev xaiv ua noj
Blueberry wine hauv tsev yog ib qho dej haus zoo heev nrog rau qhov muag heev thiab tib lub sijhawm tart saj nrog cov ntawv hloov maj mam. Blueberry caw nyob rau hauv tsev yog zoo siab nrog ib tug nplua nuj bouquet, nplua nuj tsaus xim, moderately qab zib thiab me ntsis reminiscent ntawm grape wine nyob rau hauv saj. Yog tias blueberries tau ua ke nrog liab thiab dawb currants thaum ua noj, koj tuaj yeem tau txais ib qho dej haus uas zoo li classic Cahors
Kev noj zaub mov zoo. Khoom noj khoom haus. Lub hauv paus ntawm kev noj qab haus huv
Kev tsis zoo ntawm ib puag ncig tau cuam tshuam qhov zoo thiab kev cia siab ntawm tus txiv neej niaj hnub no. Yuav kom nyob twj ywm nyob rau hauv ib txwm, nws yog ib qho tsim nyog tsis yog tsuas yog paub txog cov hauv paus ntawm kev noj qab haus huv, tab sis kuj yog kev tawm dag zog. Nyob rau hauv cov teb chaws tsim muaj kev lag luam, kev ua si yog nrov heev. Ua ke nrog kev noj zaub mov kom raug, koj yuav tau txais txiaj ntsig zoo kawg: lub cev zoo nkauj toned thiab noj qab nyob zoo. Cov khoom noj muaj txiaj ntsig zoo ntxiv rau lub cev nrog tag nrho cov vitamins thiab minerals tsim nyog
