2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Honey moonshine yog ib qho dej cawv uas tsim hauv tsev siv cov khoom sib xws. Nws yog ib qho ntawm cov beekeepers, tab sis ntau lub moonshiners, deb ntawm kev ua hauj lwm nrog muv, zoo siab los ua xws li ib tug mash. Muaj ntau yam zaub mov txawv, txhua tus muab cov dej haus nws tus kheej tsw thiab aroma.
Tseeb lovers sib koom mead and honey moonshine. Cov zaub mov txawv rau kev ua ob qho dej haus no txawv, thiab ntau heev. Lub ntsiab sib txawv yog nyob rau hauv saj, astringency thiab ntau lawm technology. Mead yog yooj yim los npaj, nws tsis xav tau distillation, yog li nws cov degree me me - nws yog 5-10 units.
Classic zib mu moonshine
Classic mead ua nrog 4 cov khoom xyaw:
- Nqaij npuas - 3 kg.
- Sugar - 3 kg.
- Dej - 20 l.
- Yeast - 300g
Npaj moonshine los ntawm zib mu yog muab tag nrho cov khoom nyob rau hauv ib lub txiv qaub los yog ntoo qhib chim, ces sib tov kom huv si. Ua ntej, yav tom ntej tsev brew xav tausawv ntsug li ib lub lim tiam hauv qhov chaw sov thiab tsaus, thiab tom qab ntawd cov dej haus yog distilled. Yog hais tias tom kawg tsis ua, ces koj tau mead, tab sis yog tias koj ennoble cawv nyob rau hauv no txoj kev, ces cov zis yuav classic zib mu moonshine. Nws muaj peev xwm tau txais 6 litres ntawm cov khoom tiav.
tsis muaj qab zib mead
Vim li cas ntxiv qab zib rau moonshine los ntawm zib mu? Tom qab tag nrho, thawj cov ntaub ntawv raw yog cov qab zib heev. Tab sis txawm tias qhov zoo tshaj plaws zib mu tsis tas yuav pib ferment yog tias tsuas yog poov xab ntxiv rau nws. Koj tuaj yeem ua noj mash yam tsis muaj suab thaj, tab sis tsuas yog tias koj siv sijhawm ntau ua noj.
Rau qhov no koj yuav xav tau cov khoom xyaw:
- Nkauj - 3 l.
- Dej - 10 l.
- Yeast - 200g
Ua ntej koj yuav tsum sib tov dej nrog zib mu nyob rau hauv ib saucepan thiab coj cov sib tov rau boil tshaj kub. Tom qab ntawd txo cov cua sov, ua noj, nplawm, rau 20 feeb, tshem tawm cov ua npuas ncauj. Tom qab tshem lub lauj kaub los ntawm qhov cub, koj yuav tsum tau txias cov kua rau 30 degrees.
Cov poov xab yog tov nrog dej sov thiab ntxiv rau qhov sib xyaw ua ke. Tom qab ntawd tag nrho cov kua yog poured rau hauv lwm lub thawv tsim rau fermentation. Nws yog qhov zoo dua yog tias nws yog txiv qaub lossis ntoo qhib thoob. Ntawm no koj yuav tsum xyuam xim rau qhov kub thiab txias, nws yuav tsum tsis txhob poob qis dua 25 thiab nce siab tshaj 30 degrees. Thaum kawg ntawm fermentation, cov dej haus yog distilled siv lub apparatus tsim nyog.
Mead with sugar
Yog tias koj tsis ntxiv qab zib rau qhov sib tov, nws nyuaj dua los ua moonshine los ntawm zib mu. Daim ntawv qhia nrogsiv ob qho khoom xyaw yog yooj yim dua, thiab cov dej haus tiav tuaj yeem tau sai dua. Yog li ntawd, daim ntawv qhia no feem ntau yog cov neeg tsim khoom ntawm cov cawv hauv tsev. Rau nws qhov kev npaj koj yuav xav tau:
- Npua thiab qab zib - 3 kg txhua.
- Dej - 20 l.
- cawv poov xab - 200g
Ua ntej koj yuav tsum sib tov suab thaj thiab zib ntab hauv dej sov, ces dilute cov poov xab thiab ntxiv rau qhov sib tov tseem ceeb. Tom ntej no, lub thawv ntim nrog ib daim pam yog tias nws yuav sawv hauv qhov chaw txias. Yog tias nws qhov chaw yog thawj zaug tsom rau qhov kub siab, ces koj tuaj yeem ua yam tsis muaj txaj txaj. Tom qab 10 hnub, cov dej haus tau npaj rau distillation, vim lub sij hawm no txaus rau nws ferment.
Vim cov piam thaj muaj cov av qis, cov kua yuav tsum xub muab tso rau hauv lwm lub thawv kom tsis muaj cov khoom me me nkag mus rau hauv lub hli. Nws yog ib advisable mus nqa tawm ob distillation, thiab ces purify lub haus nrog manganese los yog carbon lim. Qhov no yuav tshem tawm cov roj fusel los ntawm kev ntxuav, ua kom cov cawv ua kom zoo.
Sweetening moonshine
Qee lub sij hawm moonshiners ua yuam kev nyob rau hauv tus txheej txheem ntawm ua mash. Yog li ntawd, cov dej haus muaj zog, zoo nkauj, tab sis muaj ib tug txaus ntshai saj. Koj tuaj yeem ua nws nrog zib ntab.
Txhawm rau kom qab zib, siv qab zib lossis zib ntab (1 kg). Ib qho ntawm cov khoom no yuav tsum tau tov nrog ib liter dej thiab boiled kom txog thaum ua npuas ncauj tsis tsim. Ces lub resulting sib tov yuav tsum tau muab tso rau hauv ib tug txias qhov chaw rauob peb lub lis piam kom tshem tau cov sediment. Tom qab ntawd, nws tuaj yeem muab ntxiv rau moonshine.
Thaum ntxiv, yog tias cov kua tau ua tiav lawm, cov pa roj yuav pib tso tawm, thiab vim yog cov tshuaj tiv thaiv tshuaj, cov mash yuav kub. Txhawm rau pab txhawb thiab ua kom cov txheej txheem nrawm dua, koj yuav tsum tau ntxiv 2 ntsiav tshuaj ntawm cov hluav taws xob hluav taws xob.
Nyob rau hauv cov ntaub ntawv no, nws hloov tawm tsis mead, tab sis ib tug tincture ntawm moonshine nrog zib mu. Cov dej haus tau txais lub qab ntxiag saj, tab sis nws yuav tsis tuaj yeem tshem tawm cov cawv ntxoov ntxoo, txawm tias koj ntxiv ntau cov khoom qab zib.
Mustakes of moonshiners
Txawm hais tias nws yooj yim heev los ua moonshine los ntawm zib ntab, cov neeg pib tshiab, nrog rau cov kws tshaj lij hauv tsev, ua ntau yam yuam kev. Ua ntej, lawv tsis tas yuav tiv thaiv qhov ntsuas kub. Yog hais tias nws dhia los yog tawg, ces lub wort poob ntau yam khoom. Txhawm rau tiv thaiv qhov no tshwm sim, nws raug nquahu kom siv cov khoom siv hluav taws xob nkaus xwb uas tsis nyob ntawm hluav taws xob, qib roj thiab lwm yam. Nws yog qhov zoo dua los npog cov thoob nrog cov pam vov, muab tso rau hauv chav ntoo sov, dua li cia siab rau cov khoom siv.
Thib ob, moonshiners feem ntau ntxiv cov poov xab ntau dhau. Tau kawg, qhov no yuav tsis ua rau lub zog ntawm cov dej haus, tab sis nws yuav cuam tshuam rau nws saj. Tsis tas li ntawd, qhov ntau ntawm cov poov xab ua rau wort ferment ntev tshaj li qhov xav tau.
Thiab qhov kawg: moonshine feem ntau spoils ncaj qha thaum distillation. Qhov no tshwm sim rau ib qho laj thawj - cua sov tsis sib xws. Hluav tawstuaj yeem dhia los ntawm cov qib, raws li qhov tshwm sim uas txawm tias zib ntab tuaj yeem hlawv. Yog li ntawd, ua ntej pib nrog distillation, nws raug nquahu kom kuaj xyuas cov cuab yeej.
Recommendations
Txhawm rau ua kom moonshine los ntawm zib ntab zoo meej hauv lub zog, astringency thiab saj, koj yuav tsum ua raws li ob peb txoj cai:
- Nco ntsoov lim cov wort ua ntej distilling. Txawm tias cov khoom xyaw purest tawm ib qho residue uas tsis pom zoo los ntawm moonshine, cov khoom me me hlawv, uas ua rau muaj qhov tsis zoo tom qab.
- Muab ob npaug rau distillation yog nyiam kom tshem tawm cov roj lom. Nyob rau tib lub sijhawm, ob peb grams thawj zaug thiab zaum kawg yuav tsum tau muab cais tawm, vim tias nws yog nyob rau hauv lawv cov khib nyiab los ntawm cov cuab yeej thiab cov thawv ntim.
- Tom qab distillation, koj yuav tsum ntxuav cov dej haus nrog thee lossis potassium permanganate.
Yog tias koj ua raws li cov cai no, ces haus dej yuav tsis phem dua li cov cawv uas kim tshaj plaws.
Hais txog yuav ua li cas ua moonshine los ntawm zib mu, ib tug tsis tuaj yeem tsis quav ntsej cov ntim thiab cov khoom siv. Nws yog ib advisable mus infuse lub wort nyob rau hauv ntoo qhib los yog linden chim, siv ib tug tooj liab alambik raws li ib tug apparatus, thiab ncuav lub resulting dej rau hauv lub khob fwj.
Pom zoo:
Zaub mov nrog ntsuab peas: ua zaub mov txawv nrog cov duab, cov khoom xyaw, seasonings, calories, cov lus qhia thiab kev ua kom yuam kev
Green peas tsis yog tsuas yog cua xwb, tab sis kuj yog cov khoom noj qab haus huv uas ntxiv rau ntau lub tais. Nws tuaj yeem siv los ua zaub xam lav, casseroles, kua zaub thiab txawm tias khoom qab zib. Nyob rau hauv tsab xov xwm no, peb yuav xav txog nthuav, yooj yim thiab thawj zaub mov txawv rau cov tais diav nrog ntxiv ntawm ntsuab peas. Cia peb tham txog dab tsi tuaj yeem npaj los ntawm cov khoom tshiab, khov thiab cov kaus poom
Qhov twg noj tshais hauv St. Petersburg: daim ntawv teev cov khw noj mov thiab tsev noj mov, kev ntaus nqi sab saum toj, cov ntawv qhia zaub mov, cov lus qhia thiab kev ua kom yuam kev
Qhov twg noj tshais hauv St. Petersburg? Qhov tseeb, muaj ntau qhov chaw nyob rau hauv cov kab lis kev cai peev ntawm Russia uas koj tuaj yeem pib hnub nrog noj tshais qab uas npaj los ntawm cov kws ua zaub mov zoo tshaj plaws hauv nroog. Xav txog hauv qab no cov npe ntawm cov chaw tsim khoom noj khoom haus zoo tshaj plaws uas tsim nyog tuaj xyuas thaum sawv ntxov
Kev noj zaub mov kom qab zib: khoom noj kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab kev saib xyuas kev kho mob yuav tsum tau
Kab lus no piav qhia tias ntshav qab zib yog dab tsi, txoj hauv kev twg tuaj yeem siv los tiv thaiv ntshav qab zib: kev noj zaub mov kom raug, tawm dag zog. Tsab ntawv qhia txog cov khoom noj twg tuaj yeem siv los ua zaub mov, thiab qhov twg yuav tsum muab pov tseg. Ib qho piv txwv zaub mov tau raug kos. Qhia ntau yam zaub mov txawv rau kev ua noj yam tsis tau nce ntshav qab zib thiab roj cholesterol
Stuffed waffles: daim ntawv qhia ua noj nrog cov duab, cov khoom xyaw, cov kev xaiv sau, calories, cov lus qhia thiab kev ua kom yuam kev
Cov hniav qab zib zoo li cas? Khoom qab zib, qab zib puffs, pies, yob, strudel, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo pies, chocolates thiab … waffles! Nrog los yog tsis muaj toppings, lawv txhua tus qab. Cia peb saib hnub no yuav ua li cas ua noj ib qho kev noj qab haus huv zoo - cov khoom siv waffles. Diversify koj cov zaub mov thiab txaus siab rau koj tsev neeg
Cov khoom siv tshuaj tiv thaiv kab mob: kev noj zaub mov kom zoo, noj zaub mov kom raug, pub thiab txwv tsis pub noj, kev cai ua noj, zaub mov txawv thiab kev saib xyuas kev kho mob yuav tsum
Lub siab tsis yog nyob ntawm kev noj qab haus huv thiab xwm txheej sab nraud xwb, tab sis kuj tseem nyob ntawm kev ua haujlwm ntawm cov qog endocrine: lub caj pas pineal thiab hypothalamus. Cov tshuaj hormones uas tsim los ntawm lawv ua rau muaj kev tswj hwm ntawm kev pw tsaug zog, lub xeev ntawm lub cev tiv thaiv kab mob, lub siab xav thiab lub zog nyob rau hauv cov xwm txheej ntxhov siab. Ib qho chaw tshwj xeeb hauv qhov xwm txheej no yog nyob ntawm neurotransmitters - ib pab pawg ntawm cov tshuaj hauv lub hlwb tseem ceeb, uas tau tso siab rau txoj haujlwm ntawm kev xa cov ntaub ntawv ntawm cov neurons
