2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Txhua yam cawv yog cov cawv qab zib thiab muaj zog, uas yog tsim los ntawm cawv txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo nrog ntxiv ntawm infusions ntawm tshuaj tsw qab, txuj lom thiab cag, thiab muaj cawv nyob rau hauv thaj tsam ntawm 15-40%.
Txawm tias nyob rau sab hnub poob Europe hauv xyoo pua XI, ntau tus txiv plig tau npaj elixirs ntawm tshuaj ntsuab thiab txuj lom, uas kho tau ntau yam kab mob thiab pab txhawb lub cev tag nrho. Qhov tseeb muaj pes tsawg leeg ntawm cov khoom thiab lawv cov proportions yeej ib txwm khaws cia tsis pub leej twg paub txog niaj hnub no.
Bright ruby "Campari": nws yog dab tsi - ib qho elixir lossis cawv? Cov dej haus, uas tau tsim los ntawm cov txiv hmab txiv ntoo thiab tshuaj tsw qab nyob rau hauv ltalis nyob rau hauv lub xyoo pua 19th los ntawm Gaspar Campari, yog iab nyob rau hauv saj, nplua nuj liab thiab incredibly tsw. Hauv lwm lo lus, cawv yog hais txog "iab" - dej qab zib, thiab vermouth.
Campari liqueur muaj ntau yam hauv nws cov khoom xyaw, uas, thaum sib xyaw ua ke, muab qhov txiaj ntsig zoo heev. Nws daim ntawv qhia tsis qhia tawm, tab sis, ntawm chav kawm, nws yog raws li cov txiv hmab txiv ntoo citrus, tshuaj tsw qab, qab zib phoov thiabdyes. Raws li cov kws tshaj lij, daim ntawv qhia liqueur suav nrog plaub caug mus rau xya caum cov khoom xyaw.
Aromatic haus nrog ntsim ntsim saj thiab refined aroma - "Campari". Dab tsi yog elixir? Txawm hais tias cov poj koob yawm txwv ntawm cov cawv niaj hnub no tau muaj cov txuj ci tseem ceeb, cov dej qab zib no tsis ua lub luag haujlwm tshwj xeeb rau kev kho mob niaj hnub no. Peb feem ntau txaus siab rau lawv qhov tshwj xeeb aroma thiab saj, thiab tsis nyob hauv lawv cov khoom siv tshuaj. Rau feem ntau, lawv tau dhau los ua ib qho khoom noj zoo heev rau cocktails.
Ib qho dej qab zib nrog lub zog ntawm 20-28 degrees, noj hauv nws daim ntawv ntshiab. Delicious cocktails kuj paub, uas yog raws li Campari. Tias qhov no yog ib qho classic aperitif, tag nrho cov connoisseurs thiab connoisseurs ntawm no haus dej cawv tsawg hais. Caw yog ntxiv rau qee cov khoom qab zib kom muab lawv saj zoo. Kuj tseem muaj ntau yam nyob rau hauv daim ntawv ntawm "Campari-soda", lub zog uas tsis siab tshaj 10 degrees.
Yog Campari tau noj ntawm lub rooj, yuav ua li cas haus cov dej qab zib no? Zoo li cognacs, liqueurs feem ntau yog muab rau ntawm lub rooj thaum kawg ntawm noj hmo, tom qab chav kawm thib ob lossis ua ntej noj kas fes.
Txoj kev nyiam tshaj plaws los haus cawv yog haus nrog dej khov. Nws yuav muaj zog thiab iab, tab sis koj tuaj yeem hnov tag nrho nws saj. Koj tuaj yeem dilute Campari nrog kua txiv kab ntxwv.
Cov neeg nyiam noj mov tiag tiag nyiam siv dej cawv rau Campari cocktails. Tias qhov no yog qhov kev txiav txim siab tshaj plaws, hais tias qhov tseeb hauv qab no: ntawm nws lub hauv paus, tsimib tug loj tus naj npawb ntawm cocktails. Caw tau dhau los ua ib qho dej haus uas tsis tseem ceeb rau lub tsev bar, thiab tsis muaj suab nrov ntawm cov tub ntxhais hluas tog ua tiav yam tsis muaj nws.
Ntawm cov neeg nyiam tshaj plaws liqueur-based cocktails, ib tus tuaj yeem hu ua qhov yooj yim, classic "Campari on the rocks", rau kev npaj uas koj tsis tas yuav tsim dab tsi. Nws yog ib qho tsim nyog los ntxiv Campari rau ib khob nrog ob peb lub khob dej khov. Thiab yog txhua yam, haus thiab txaus siab!
Yog tias koj sib tov 2 qhov kua txiv kab ntxwv thiab 1 feem liqueur, koj tau txais Garibaldi cocktail. Thiab yog tias koj sib tov ib feem ntawm Campari, dej qab zib thiab Cinzano rosso vermouth, koj tau txais Americano qab. Hloov dej qab zib rau gin hauv Americano thiab koj tau txais Nigroni.
YKoj tuaj yeem haus liqueur nrog vodka, sib tov 1 feem ntawm txhua qhov dej haus, lossis nrog gin, noj 1 feem ntawm gin thiab 2 feem ntawm Campari. Lub davhlau ntawm kev zoo nkauj yuav muab rau koj saj zoo kawg ntawm cov dej haus uas koj tuaj yeem txaus siab tiag tiag.
Pom zoo:
Nqaij los yog nqaij npuas: dab tsi noj qab nyob zoo, dab tsi yog tastier, dab tsi yog noj ntau
Peb txhua tus paub los ntawm qib kindergarten tias nqaij tsis yog tsuas yog ib qho ntawm cov khoom noj qab tshaj plaws ntawm lub rooj noj mov, tab sis kuj yog qhov tsim nyog ntawm cov vitamins thiab cov as-ham rau lub cev. Nws tsuas yog ib qho tseem ceeb kom nkag siab meej tias hom nqaij twg yuav tsis ua mob rau kev noj qab haus huv, thiab qhov twg yog qhov zoo dua tsis kam lees tag nrho. Kev sib cav txog seb nws puas noj qab nyob zoo cov nqaij tsuas yog nce lub zog txhua hnub
"Metaxa" - nws yog dab tsi thiab nws haus cawv nrog dab tsi
Tim Nkij teb chaws muaj npe nrov rau nws cov dej cawv hauv tebchaws. Ntawm cov no, lub npe nrov tshaj plaws yog Metaxa. Nws yog dab tsi? Qhov no yog kev sib xyaw ntawm brandy thiab cawv, uas tau tsim nyob rau hauv 1882 los ntawm Spyros Metaxas hauv Kifisia. Cov dej haus tau dav lees paub thiab rau xyoo tom qab pib xa tawm mus rau txawv teb chaws. Raws li txoj cai, nws tsis tau pib hu ua brandy lossis cognac, vim qhov no yog qee yam tshwj xeeb
Gum arabic: nws yog dab tsi, nws yog dab tsi?
Gum arabic: nws yog dab tsi thiab nws siv qhov twg? Cov khoom noj khoom haus additive gum arabic, los yog stabilizer E 414, yog ntxiv rau kev npaj ntawm confectionery khoom, yog koom nyob rau hauv lub technology ntawm ua npias mus tua cov npuas dej, nyob rau hauv winemaking los kho cov xim ntawm wines. Dav siv nyob rau hauv cov nqaij ua, ntses thiab mis nyuj industries
Dab tsi yog kev siv strawberries rau lub cev thiab dab tsi yog contraindications? Dab tsi vitamins yog nyob rau hauv strawberries
Cov kua txiv pos nphuab yog "tus poj huab tais ntawm lub caij ntuj sov". Nws tsis tshua pom ib tug neeg kiag li indifferent rau nws saj thiab aroma. Strawberries yog cov txiv hmab txiv ntoo nrov tshaj plaws hauv peb lub tebchaws. Nws muaj ntau yam zoo. Dab tsi yog qhov txiaj ntsig ntawm strawberries? Kab lus yuav tham txog qhov zoo ntawm cov txiv hmab txiv ntoo, thiab nws cov contraindications
Katyk: nws yog dab tsi, yuav ua li cas ua noj, dab tsi muaj txiaj ntsig thiab dab tsi tuaj yeem raug mob
Cov khoom noj fermented yog nrov thoob plaws ntiaj teb. Txhua leej txhua tus paub yogurt, kefir, qaub cream los yog fermented ci mis nyuj. Txawm li cas los xij, kuj tseem muaj ntau cov khoom sib txawv - piv txwv li, katyk. Nws yog dab tsi, tsuas yog Asians thiab Bulgarians paub
