2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Pectin hauv tsev tuaj yeem tau yooj yim los ntawm cov txiv apples. Raws li koj paub, cov khoom nthuav qhia tau dav siv hauv kev tsim ntau yam tais diav, tshwj xeeb tshaj yog confectionery. Nrog rau kev noj cov khoom qab zib nrog ntuj pectin, ib tug neeg txhim kho cov metabolism, peripheral ncig, thiab tseem ua rau kom muaj txiaj ntsig microflora hauv txoj hnyuv thiab nws cov peristalsis. Tsis tas li ntawd, polysaccharide sai khi thiab tshem tawm cov tshuaj tua kab, hnyav hlau ntsev, tshuaj tua kab mob thiab lwm yam tshuaj lom neeg lub cev los ntawm tib neeg lub cev. Hauv qhov no, nws tseem ceeb heev uas yuav tsum paub yuav ua li cas kom tau pectin hauv tsev. Tom qab tag nrho, nrog kev pab los ntawm nws koj tuaj yeem ua tsis tau tsuas yog cua, qab zib, tab sis kuj noj qab nyob zoo delicacies rau koj tsev neeg txhua lub sijhawm.
YYuav ua li cas ua kua pectin hauv tsev
Yuav tsum muaj cov khoom siv thiab khoom siv:
- txiv apples tshiab - 1 kg lossis 5-6 daim loj;
- dej huv huv - ib khob puv;
- lauj kaub nrog qab tuab;
- tuab gauze lossis nylon stocking;
- chopping board, riam, diav loj, skimmer.
Txoj kev xaiv txiv hmab txiv ntoo
Pectin hauv tsev yog ntshaw kom rho tawm los ntawm cov txiv apples tshiab thiab tawv. Cov txiv hmab txiv ntoo puas thiab poob los ntawm tsob ntoo kuj tsim nyog. Qhov tseem ceeb tshaj plaws thaum tsim pectin yog qhov tseem ceeb ntawm koj lub vaj, thiab tsis yog yuav los ntawm lub khw. Tom qab tag nrho, txiv apples hauv khw muag khoom muaj peev xwm muaj nitrates.
Cov khoom lag luam tseem ceeb
Ua ntej koj tau txais pectin hauv tsev, txhua cov txiv hmab txiv ntoo yuav tsum tau ua kom zoo. Txhawm rau ua qhov no, cov khoom yuav tsum tau ntxuav hauv dej sov, thiab tom qab ntawd txiav rau hauv 4 lossis 8 daim tuab tuab. Nyob rau tib lub sijhawm, nws tsis pom zoo kom tev txiv apples los ntawm lub thawv noob thiab tev, vim tias lawv muaj qhov siab tshaj plaws ntawm cov khoom rho tawm.
Kev kho cua sov ntawm txiv hmab txiv ntoo
Ua raws txhua cov lus qhia, koj yuav tau txais pectin. Npaj nws tom tsev yog yooj yim heev. Ua li no, koj yuav tsum tau nqa ib lub lauj kaub loj nrog lub hauv qab tuab, thiab tom qab ntawd muab tag nrho cov txiv apples txiav rau hauv nws thiab ncuav hauv dej haus. Tom ntej no, cov ntsiab lus ntawm cov tais diav yuav tsum tau coj mus rau boil thiab ua noj rau 25 feeb, stirring nquag. Thaum koj muaj tuab, homogeneous slurry ntawm txiv hmab txiv ntoo, koj yuav tsum tau tshem tawm lub lauj kaub los ntawm tshav kub thiab txias me ntsis. Tom qab ntawd, lub resulting txiv apple puree yuav tsum tau muab tso rau hauv ib lub hnab kaw ntom nti los yog nylon stocking, uas tom qab ntawd yuav tsum tau dai rau ntawm lub lauj kaub huv. Cov kua txiv ntawdyuav sau nyob rau hauv 5-6 teev tom ntej no, thiab yog ib tug ntshiab tov ntawm pectin.
Drying substance
Yog tias koj tsis xav tau cov tshuaj polysaccharide rho tawm tam sim ntawd, nws yog qhov zoo dua kom qhuav nws thiab muab tso rau hauv lub tub yees. Ua li no, koj yuav tsum ncuav cov kua txiv hmab txiv ntoo rau hauv ib lub tais huv si (ci lauj kaub, lauj kaub, thiab lwm yam) kom nws npog qhov chaw ntawm li 2-3 centimeters. Tom ntej no, cov tshuaj yuav tsum muab tso rau hauv qhov cub thiab khaws cia ntawm qhov kub ntawm 80-90 degrees rau ib lub sij hawm ntev (kom txog rau thaum cov khoom hardens). Tom qab ntawd, npaj txhij thiab txias pectin yuav tsum tau txiav, muab tso rau hauv ntim thiab muab tso rau hauv lub tub yees.
Pom zoo:
Puas tau rog los ntawm cov txiv apples, lossis Yuav ua li cas kom poob phaus kom raug
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Kuv puas noj tau txiv maj phaub hmo ntuj? Ntau npaum li cas txiv hmab txiv ntoo yog digested nyob rau hauv lub plab? Qhov twg txiv hmab txiv ntoo noj qab haus huv
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Koj puas tau xav tias cov tuam txhab lag luam tuaj yeem ntxiv ntau cov khoom siv hauv cov zaub roj rau cov zaub mov yooj yim thiab paub kom nce cov txiaj ntsig ntawm cov khoom tiav? Niaj hnub no nws tau tshwm sim nyob txhua qhov chaw, thiab nrhiav cov khoom ntuj tsim tau nyuaj zuj zus. Niaj hnub no peb yuav tham txog yuav ua li cas txheeb xyuas cov roj txiv roj hauv cov mis nyuj thiab cov khoom siv mis nyuj
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Ntau tus neeg tsis paub txawm tias lawv cov zaub mov cuam tshuam rau pob txuv. Peb noj dab tsi tuaj yeem cuam tshuam rau peb cov tawv nqaij? Thaum cov co toxins lossis cov rog ntau dhau thiab cov carbohydrates yooj yim nkag mus rau hauv lub cev, qhov no tshwm sim tam sim ntawd ntawm lub ntsej muag. Nws tuaj yeem tau txais greasy sheen, thiab pob khaus tuaj yeem tshwm rau ntawm nws. Yog tias koj tsis hloov koj tus cwj pwm noj mov hauv lub sijhawm, ces qhov mob ntawm daim tawv nqaij yuav hnyav heev uas koj yuav tau mus nrhiav kev pab kho mob
Yuav ua li cas cov kua txiv hmab txiv ntoo tuaj yeem ua rau tus niam laus: cov kua txiv hmab txiv ntoo zoo, txoj hauv kev ua noj, nias tshiab, cuam tshuam rau lub cev ntawm niam thiab menyuam
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