Zoo whiskey: cov qauv dab tsi? Qhov twg whiskey zoo dua rau xaiv?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum koj sim whiskey thawj zaug, koj yuav dhau los ua nws tus kiv cua thiab qhuas, lossis koj yuav ua rau nws saib tsis taus, raws li kev tshaj tawm tshaj tawm cov neeg tseem ceeb. Hauv qhov thib ob, feem ntau yuav, koj tau saj dej haus uas tsis yog "koj" relish, thiab yog li ntawd koj yuav tsum cia li sim ntau yam, nrog rau ib lub paj sib txawv.

Cov dej cawv muaj zog no nrog cov dej cawv ntau txog 50-60 degrees muaj cov yam ntxwv ci ntsa iab thiab zoo nkauj aroma. Nws yog kev cai tsis txhob haus cawv zoo hauv ib lub gulp thiaj li kom qaug cawv sai sai, tab sis kom saj nws hauv lub tuam txhab zoo rau kev sib tham los yog hauv lub siab zoo.

Txoj kev tsim txiaj ntawm cov txiv neej haus dej

Zoo tiag tiag whiskey - nws tseem hu ua "dej nyob" - nrog kev noj nruab nrab, nws muaj txiaj ntsig zoo rau tib neeg lub cev, ua kom cov hlab ntsha thiab yog li txhawb cov ntshav ncig. Ua tsaug rau qhov no, lub cev tuaj rau hauv suab nrov, kev ua haujlwm ntawm lub hlwb nce, uas ua rau muaj kev xav, muaj tswv yim thiab kev txawj ntse.

Qhov no tshwm sim nrog kev sib xyaw ua ke ntawm cov khoom tuajnyob rau hauv muaj pes tsawg leeg ntawm high-zoo whiskey, ntuj tseem ceeb roj ntawm cereals thiab ntoo resins, tannins, ua tib zoo purified cawv thiab lwm yam. Kev sib txuas tsis raug ntawm cov khoom lossis kev txuag ntawm cov khoom siv raw ua rau qhov tsis zoo thiab cov tsos mob.

Yuav ua li cas "dej nyob" yog tsim

To make the best whisky:

1. Rau txog 10 hnub, m alting tshwm sim - lub germination ntawm moistened grain, uas yog lub tsw puag.
2. Tom qab ntawd, cov m alt tau qhuav rau ntau txoj hauv kev, ntxiv cov ntxoov ntxoo ntxiv rau lub paj.
3. M alt yog milled, dej kub ntxiv thiab muaj hnub nyoog kom txog thaum wort tau txais, tom qab uas cov poov xab yog qhia thiab cov txheej txheem fermentation tshwm sim.
4. Cov dej fermented yog distilled ntau zaus - distilled - tau cawv muaj zog.
5. Cov khoom tiav yog hnub nyoog tsawg kawg yog peb xyoos, feem ntau hauv cov pob ntoo qhib rau sherry, ale, bourbon thiab lwm yam, uas txhua lub tshuab lim dej xaiv los ntawm nws qhov kev txiav txim siab, uas ntxiv aroma, xim tsaus thiab softness.
6. lim thiab ntim - elegant "dej nyob" los ntawm m alt yog npaj.

Muaj ntau yam nuances thiab subtleties uas qhov dej qab zib no yug.

Yuav ua li cas whiskey yog qhov zoo dua los xaiv rau thawj zaug saj lossis nthuav tawm ua khoom plig, qee cov lus qhia ntawm cov ntsiab lus tseem ceeb uas cuam tshuam rau qhov zoo nkauj saj thiab ilv aroma. Thaum xaiv whiskey, xyuam xim rau lub sij hawm laus, lub teb chaws ntawm lub hauv paus chiv keeb thiab chaw tsim tshuaj paus.

Hnub sijhawm

Cov dej cawv muaj zog tau txais tom qab distillation, tsuas yog thaum hais hauv cov thawv ntim khoom qab zib tau txais cov yam ntxwv thiab cov ntawv sau zoo thiab cov nuances ntawm saj. Lub caij nyoog laus uas qhia rau ntawm lub raj mis qhia txog lub hnub nyoog ntawm tus yau tshaj ntawm cov ntsuj plig. Thaum txiav txim siab seb yuav xaiv qhov twg whiskey, tsom mus rau lub sijhawm nruab nrab ntawm 5-10 xyoo - cov dej haus yuav muaj hnub nyoog txaus.

Scotch whiskey

Txaus siab rau highlanders ntaus nqi rau lawv tus kheej tsim "dej nyob" thiab muaj cov kab lig kev cai qub ntawm nws cov khoom siv. Rau feem ntau ntawm cov dej qab zib los ntawm Scotland, m alted barley yog siv. Nws yog qhuav ntawm peat thee thiab cov mash yog distilled ob zaug xwb, uas yog vim li cas cov khoom tiav feem ntau muaj ib tug muaj zog los yog haus luam yeeb saj. Ntawm cov distilleries sib txawv, cov qib ntawm lub zog ntawm qhov txawv txav txawv txawv, tab sis yog tias qhov no tsis ua rau koj ntshai, ces cov neeg paub zoo pom zoo Macallan, Glenfidditch, Glenlivet (nrog me ntsis aroma), Dewars, Higlant Park raws li ib tug zoo whiskey thiab "Chivas" (nrog lub zog tart undertone).

Ancient Scottish technology thiab kev lig kev cai coj ntau cov ntawv tshwj xeeb thiab nuances thiab tau txais txiaj ntsig zoo hauv qeb ntawm "dej nyob". Hauv 2007, 2009, 2010 thiab 2013, Scottish brewers tau lees paub los ntawm connoisseurs li "Zoo tshaj Whiskey hauv ntiaj teb".

Irish whiskey

Lub npe ntawm cov dej haus txawv ntawm nws cov Scottish counterpart. Cov Irish kuj tau lees tias yog thawj tus neeg tsim khoom ntawm whiskey thiab txaus siab rau tsis muaj kev lig kev cai qub thiab cov txheej txheem ntawm kev tsim khoom. M alt yog ua nrognrog rau qhov sib ntxiv ntawm rye nplej, lawv qhuav hauv qhov cub, thiab tsis haus luam yeeb, thiab cov fermented wort yog distilled peb zaug. Yog li ntawd, cov dej haus Irish muaj ntau qhov sib npaug, nplua nuj, pheej yig, mos, "creamy" aroma.

Zoo whiskey ntawm Jameson, Bushmills, Tullamore, St. Patrick, Cooley, Midleton hom tau ua pov thawj nws tus kheej ua tau zoo heev.

American Bourbon

YYanke's version of whiskey yog tshaj 51% pob kws, nrog rau qhov seem yog barley, nplej thiab rye. Bourbon yog tsim tsis muaj m alting, los ntawm tsuas yog sib tsoo cov taum thiab fermenting. Txhawm rau kom cov txheej txheem kom loj hlob sai, cov thoob uas raug rho tawm los ntawm sab hauv yog siv, ua tsaug rau cov txheej txheem ntawm kev loj hlob ntawm cov dej haus sai dua, thiab lub sij hawm tsawg kawg nkaus rau American pob kws whiskey yog ob xyoos. Nws saj yog qab zib, thiab aroma tom qab laus yog yam ntxwv thiab tob.

Cov npe nrov tshaj plaws bourbon yog Jim Beam thiab Jack Daniels. Ib tug yam ntxwv feature ntawm lub tom kawg yog tshwj xeeb qab zib maple lim, uas ntxiv ib tug tshwj xeeb bouquet. Vim nws qhov qab zib thiab nplua nuj, hom cawv no nrov rau thawj tus neeg paub nrog haus.

Japanese whiskey

Keeb kwm tus yau tshaj plaws ntawm m alt "dej ntawm lub neej" tau sai sai tau txais txoj haujlwm tseem ceeb ntawm cov kws tshaj lij thiab cov kws tshaj lij. Nyob rau hauv 2008, 2011 thiab 2012, Japanese producers tau txais lub Grand Prix rau qhov zoo tshaj plaws whiskey nyob rau hauv lub ntiaj teb no. Lub tshuab tsim kom muaj dej haus yog ze tshaj plawsScottish kab lig kev cai, mus txog rau kev siv cov peat imported thiab ntxiv m alt scotch nyob rau hauv blending, tab sis nyob rau tib lub sij hawm high-tech. Cov khoom siv raw yog ob qho tib si barley thiab mov, pob kws, millet, thiab qhov tsw tsis yog haus luam yeeb.

Tus saj ntawm cov dej haus yog cuam tshuam los ntawm raw cov ntaub ntawv siv rau nws cov khoom: rye thiab buckwheat ntxiv iab, barley - ib tug hnyav aftertaste, pob kws thiab mov - lightness thiab softness. Tsis muaj qhov tseem ceeb tsawg dua yog cov dej siv, kev nyab xeeb thiab huab cua nyob rau hauv cov khoom tsim, kev siv thev naus laus zis, cov khoom siv lim dej thiab cov thoob rau kev laus, lub sijhawm laus. Yog li ntawd, txawm tias whiskey los ntawm ib lub teb chaws, ib lub distillery, ib hom, thiab txawm los ntawm cov nyob sib ze tej thoob yuav txawv li saum ntuj ceeb tsheej thiab lub ntiaj teb.

Cov ntsiab lus ntawm "dej nyob": hom cawv twg suav tias yog qhov zoo

Ntawm no yog yam koj yuav tsum paub, nco ntsoov lossis sau cia thaum koj mus yuav khoom:

Ntsuab whiskey. Cov dej haus no yog tsim los ntawm kev sib xyaw ntawm ntau yam cereals, uas feem ntau yog siv los ua raw khoom rau kev sib tov.

M alt whiskey - ua los ntawm barley m alt, uas tuaj yeem ua tau:

1. Ib lub hub - ib qho dej haus los ntawm ib lub thoob, tuaj yeem diluted nrog dej kom muaj zog cawv;
2. Ib leeg m alt - kev sib xyaw ntawm cov dej haus m alt nkaus xwb los ntawm tib lub distillery, tej zaum nrog lub sijhawm laus sib txawv. Qhov nrov tshaj plaws ntawm connoisseurs thiab connoisseurs ntawm m alt whiskey. Ib tug neeg xav tias nws saj thiab aroma yog heev hnyav, thiab koj yuav tsum soften nws nrog ib tug blend, tab sis dhau sij hawm, tau saj cov dej haus, koj yuav tsis pom zoo nrog qhov no.
3. Barrel (vatted m alt) - ua kem alt "dej nyob" los ntawm cov distilleries sib txawv hauv ib lub thoob.

Mixed, lossis blended whiskey (Blended whiskey) - qhov nrov tshaj plaws ntawm cov neeg siv khoom - ntau tshaj 90% ntawm kev thov, ib hom dej haus, uas yog kev sib xyaw ntawm m alt thiab grain Cheebtsam.

Thiab qhov kawg: koj yuav tsum tsis txhob them nyiaj ntau dhau rau lub hom phiaj txhawb nqa thiab ntim khoom, koj tuaj yeem pom ib qho zoo pheej yig whiskey ntawm tus nqi tsim nyog. Qhov tseem ceeb yog kom nkag siab qhov koj tab tom nrhiav.

Tam sim no koj paub qhov tsawg kawg nkaus ntawm qhov dej haus zoo thiab ua kom zoo, thiab koj tau txais kev coj me ntsis los ntawm kev nplua nuj ntawm kev xaiv. Koj yuav muaj peev xwm nrhiav tau ntau yam nyob rau hauv thiaj li yuav sim thiab txiav txim siab uas "dej nyob" yog koj li. Haus dej cawv zoo yog ib qho kev zoo siab.