2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Dab tsi xim thiab ntxim nyiam, tab sis qhov tseem ceeb tshaj - Georgian tais diav muaj npe nrov rau lawv cov khoom xyaw uas tsis sib xws! Tau kawg, koj tuaj yeem saj qhov "Georgia" tiag tiag hauv lub xeev no nws tus kheej, tab sis los ntawm ib xyoos mus rau ib xyoos, kev nthuav dav ntawm cov neeg taug kev hauv ntiaj teb, thiab tshwj xeeb hauv Russia, tau loj hlob. Yog li ntawd, lub zeem muag tshiab ntawm cov zaub mov txawv tuaj.
Qhov peculiarity uas characterizes Georgian tais diav yog qhov sib txawv ntawm cov lus qhia ntawm kev ua liaj ua teb nyob rau hauv txawv cheeb tsam ntawm ib tug me me roob roob. Piv txwv li, nyob rau sab hnub tuaj (hauv Kakheti), ntau cov nqaij rog rog, cov ncuav qab zib tau noj, yog li cheese pies - khachapuri. Whereas nyob rau sab qaum teb lawv nyiam spicier tais diav, piv txwv li, khinkali nrog cilantro thiab yaj kua txob. Mchadi ncuav mog qab zib yog Georgian tais diav ntawm thaj tsam sab hnub poob, Abkhazians kuj nyiam pob kws porridge - gomi, thiab keeb kwm lawv tsis noj nqaij ntawm cov tsiaj loj hauv Primorye - lawv nyiam ntses thiab nqaij qaib ntawm no.
Tau kawg, thawj Georgian tais diav uas tshwm sim nyob rau hauv subconscious ntawm qhov hais txog lub teb chaws no yog txhua yam barbecue. Tab sis ob peb tus neeg paub tias nws hu ua dab tsi hauv Georgian ("mivadi"). Nco ntsoov ntsim cov kua txiv hmab txiv ntoo thiab txiv ntoo (satsivi) tau txais kev pabcuam nrog cov nqaij kib. Raws li qhov nrov masterpieces ntawm nqaij qaib - qaib thiab qaib ntxhw, ntawm uasLawv npaj chikhirtma, kua zaub nrog hmoov, vinegar, dos thiab qe, nrog rau chakhokhbili sauce.
Cov zaub mov Georgian taum nrov tshaj plaws hauv ntiaj teb yog lobio. Liab, ntsuab thiab dawb taum yog siv. Hauv qab no yog ob peb ntawm cov zaub mov nrov tshaj plaws hauv Georgian.
Lamb and beef with taum
Cov khoom xyaw: yaj los yog nqaij nyuj - 150-200 g, tsiaj rog - 15 g, hmoov me ntsis, taum ntsuab - 100 g, dos - 40 g, kua txob, suneli hops, oregano, ntsev, ib lub hnab ntawm txiv lws suav paste.
Ntxuav cov nqaij, qhuav nws, tev thiab tshem tawm cov leeg. Nws yog ib advisable mus xaiv lub loin. Txiav rau hauv pieces thiab sprinkle nrog ntsev thiab txuj lom. Fry lub dos nyob rau hauv ib lub lauj kaub thiab ntxiv cov nqaij. Simmer rau 5-7 feeb, ces do nyob rau hauv hmoov thiab txiv lws suav muab tshuaj txhuam (kom koj tau txais ib tug semi-kua sauce uas tsis tag npog cov nqaij). Do hauv taum ntsuab, cilantro thiab qej. Simmer kom txog thaum ua tiav.
Georgian zaub mov ntsuab lobio nrog nqaij
Cov khoom xyaw: nqaij nyuj lub xub pwg los yog tenderloin - 220 g (koj tuaj yeem noj yaj brisket), taum ntsuab - 200 g, dos - 1 pc, butter, qej - ob peb cloves, zaub ntsuab, kua txob, ntsev.
Tej zaub mov zoo ib yam li yav dhau los, tsuas yog qhov sib txawv ntawm cov nqaij yog stewed nrog dos nyob rau hauv lub hau rau 15 feeb, ces lub broth los yog boiling dej yog ntxiv, taum muab tso rau hauv thiab stewed kom txog thaum tiav.. Ntsuab yog ntxiv rau thaum kawg. Ntawm qis cua sov, lub tais yog stewed rau lwm 25 feeb.
Georgian nqaij qaib tais
Cov khoom xyaw: nqaij qaib fillet - 200 g,melted butter - 30 g, dos - ib tug loj dos, qaib qe - 1 pc, wine vinegar, mint zaub, ntsev.
Nqaij qaib fillet txiav kom nws cov duab zoo li nuggets, kib ua ke nrog dos thiab crushed ceev. Thaum kawg, ntxiv mint. Ncuav cov ntses, uas muab tawm thaum lub sij hawm stewing, rau hauv ib lub saucepan, ntxiv qe qe, diluted nrog vinegar, thiab ntsev. Ua kub nrog nqaij qaib thiab zaub garnish.
Qhov no tsuas yog qhov yooj yim tshaj plaws thiab tib lub sijhawm ntsim Georgian nqaij qaib ci, yog li txhua tus gourmets tau pom zoo kom ua tus tswv ntawm cov zaub mov no.
Pom zoo:
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