Scottish qe: ib daim ntawv qhia ib kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas ua qe hauv Scotch, tsawg tus neeg paub. Tias yog vim li cas hauv tsab xov xwm no peb tau txiav txim siab los qhia koj cov ncauj lus kom ntxaws txog cov zaub mov txawv txawv no. Nws yuav tsum raug sau tseg tias nws tuaj yeem ua tsis tau tsuas yog rau lub rooj noj mov txhua hnub, tab sis kuj rau txhua hnub so. Tom qab tag nrho, Scottish qe tsis tsuas yog qab heev thiab noj qab haus huv, tab sis kuj ceeb tias zoo nkauj. Lawv tuaj yeem nthuav tawm yam xyuam xim rau cov qhua raws li cov khoom noj txom ncauj qub. Ntseeg kuv, cov neeg laus thiab cov menyuam yaus yuav zoo siab nrog cov zaub mov txawv txawv. Txhawm rau txheeb xyuas qhov no, peb xav kom koj ua koj tus kheej.

Scottish qe daim ntawv qhia kauj ruam yog kauj ruam

Yuav ua kom tau ib qho appetizer rau lub rooj noj mov, koj yuav tsum siv zog ntau. Qhov no yog vim lub fact tias cov zaub mov no yuav tsum tau tshwj xeeb culinary txuj ci los ntawm lub hostesses. Txwv tsis pub, Scotch qe tsis zoo nkauj li peb xav.

Yog li, peb xav tau cov khoom hauv qab no:

• lean nqaij nyug nyuj - kwv yees li 400 g;
• dos qab zib - 1taub hau;
• qos yaj ywm nruab nrab - 1 pc.;
• natural butter - diav loj;
• raw zos qaib qe - 10 pcs;
• iodized ntsev, tws kua txob, seasonings thiab spices - siv raws li xav tau;
• breadcrumbs - siv rau cov khoom ci ci.

Yog tias koj xav ua rau koj cov qhua xav tsis thoob, peb xav kom koj nthuav qhia cov qe boiled hauv Scotch rau lub rooj noj mov. Daim ntawv qhia ua cov khoom noj txom ncauj zoo li no tsis xav tau ntau cov khoom xyaw. Hauv qhov no, yuav luag txhua tus niam tsev muaj peev xwm them taus nws. Tab sis ua ntej koj ua cov zaub mov no, koj yuav tsum npaj cov nqaij minced ua ntej. Ua li no, yaug cov nqaij nyug thiab tshiab, tev nws los ntawm cov yeeb yaj kiab uas twb muaj lawm, thiab tom qab ntawd txiav rau hauv loj pieces. Tom ntej no, cov nqaij cov khoom yuav tsum tau txiav ua ke nrog dos taub hau nyob rau hauv ib tug nqaij grinder. Tom qab flavoring cov khoom xyaw nrog kua txob thiab iodized ntsev, lawv yuav tsum tau kom huv si tov.

Ua cov khoom xyaw ntxiv (zaub)

Yuav ua rau koj tus kheej Scotch qe, cov zaub mov hauv tsev uas tsawg tus paub, nws tsis txaus ua noj nqaij nyuj xwb. Cov khoom xyaw ntxiv yuav tsum tau ntxiv rau nws. Qhov no yuav ua rau koj cov khoom noj txom ncauj ntau qab thiab txaus siab.

Yog li, hauv cov nqaij minced tiav nrog cov txuj lom thiab dos, koj yuav tsum tau muab cov carrots thiab qos yaj ywm tso rau ntawm lub grater ntxhib. Ua raws li cov zaub, koj yuav tsum xa ib lub qe cheese rau cov nqaij nyug tws. Thaum kawg, tag nrho cov khoomsib tov zoo nrog koj txhais tes. Qhov no ua tiav qhov kev npaj ntawm lub hauv paus.

Npaj qe qaib

Scottish qe yuav tsum tau ua kom ntau npaum li qhov khoom noj txom ncauj no txaus rau tag nrho koj cov qhua. Peb txiav txim siab siv 8 daim. Lawv yuav tsum tau boil kom txog thaum lub steepness ntawm yolk, thiab ces ncuav dej txias thiab tuav rau ¼ teev. Cov txheej txheem no yuav tso cai rau koj ua tib zoo tshem tawm lub plhaub, tawm hauv cov khoom tsis zoo.

Scottish appetizer txheej txheem

Ntxiv rau cov khoom xyaw saum toj no, Scotch qe daim ntawv qhia yuav tsum tau siv breading. Rau qhov no peb txiav txim siab siv crushed crackers.

Txhawm rau tsim cov tais diav, koj yuav tsum khaws li ob diav loj ntawm lub hauv paus, thiab tom qab ntawd muab lawv tso rau hauv lub ncuav mog qab zib 1 centimeter tuab. Tom ntej no, koj yuav tsum muab lub qe tev nyob rau hauv nruab nrab ntawm cov khoom thiab fasten cov npoo ntawm minced nqaij kom cov nqaij qaib yog kiag li nyob rau hauv. Tom qab ntawd, nws yuav tsum tau dov nyob rau hauv breadcrumbs. Los ntawm txoj kev, qee tus niam tsev nyiam ua ntej dipped cov khoom tsim rau hauv lub qe ntaus. Yog li, ntau lub khob cij crumbs yuav lo rau nws.

Bake a snack in the cub

Daim ntawv qhia Scotch qe classic hu rau lub lauj kaub kib. Txawm li cas los xij, peb txiav txim siab sim thiab ci cov khoom hauv qhov cub. Ua li no, coj cov pwm puag ncig thiab generously grease lawv nrog ntuj butter (pre-melt). Tom ntej no, koj yuav tsum nteg tawm tag nrho cov khoom noj txom ncauj nyob rau hauv lub recesses thiab xa mus rau lub qhov cub. Nws yog ntshaw kom ci qe hauv cov nqaij minced ntawm qhov kub ntawm 187 degrees rau 23 feeb.

Yuav ua li cas ua noj thawj zaug rau lub rooj

Tom qab lub tais ci hauv qhov cub, cov khoom yuav tsum tau ua tib zoo tshem tawm ntawm cov pwm thiab muab tso rau hauv lub phaj. Ua ntej, ob peb lub qe tuaj yeem txiav hauv ib nrab. Tau dai kom zoo nkauj appetizer nrog cov nplooj ntsuab ntsuab, nrog rau txhua yam zaub, nws yuav tsum tau nthuav tawm tam sim ntawd rau cov qhua. Nws yog ntshaw kom haus xws li ib lub tais nyob rau hauv ib lub xeev sov.

Scottish Quail Eggs: Ib Kauj Ruam Daim Ntawv Qhia

Tsis muaj leej twg yuav tawm tsam qhov tseeb tias quail qe ntau tastier thiab noj qab nyob zoo dua qaib. Txawm li cas los xij, xws li cov khoom lag luam no pom tau tias kim dua li yav tas los. Hauv qhov no, qhov nthuav qhia appetizer yog tsim los ntawm nws tsuas yog hnub so. Nws yuav tsum tau muab sau tseg tias nws hloov mus ua petite thiab zoo nkauj.

Yog li, txhawm rau npaj cov zaub mov no, peb yuav tsum yuav cov khoom hauv qab no ua ntej:

• nqaij qaib tshiab - kwv yees li 400 g;
• dos qab zib - 1 lub taub hau;
• crumb of white bread - 1 me nrig;
• deodorized roj - txog 120 ml (rau cov khoom kib);
• mis nyuj tshiab - txog 4-6 diav loj;
• raw rustic quail qe - 13 pcs;
• iodized ntsev, tws kua txob, seasonings thiab spices - siv raws li xav tau;
• breadcrumbs - siv rau cov khoom ci ci.

Ib

Scottish quail qe tau npaj ntau tib yam li cov qe qaib (saib saum toj). Txawm li cas los xij, tseem muaj qhov sib txawv hauv kev tsim ib qho appetizer. Ua ntej, rau kev npaj ntawm cov thawj tais diav, peb txiav txim siab siv minced nqaij qaib es tsis txhob nqaij nyuj. Nrog nws, lub appetizer yuav tig tawm ntau kev sib tw thiab cua.

Yog li, cov nqaij qaib fillet yuav tsum tau muab yaug, ntxuav ntawm daim tawv nqaij thiab pob txha, thiab ces chop nrog dos taub hau siv ib rab riam. Tom ntej no, koj yuav tsum tau ntxiv lub crumb ntawm dawb qhob cij soaked nyob rau hauv cov mis nyuj tshiab, ntsev, ntaus raw quail qe, kua txob thiab lwm yam txuj lom rau cov khoom xyaw. Hauv kev xaus, tag nrho cov khoom yuav tsum tau tov los ntawm tes kom txog thaum tau txais homogeneous loj.

Kev ua khoom noj txom ncauj los ntawm quail qe thiab kib nws

Ua ntej ua zaub mov, nws yog ib qho tsim nyog kom boil lub qe, thiab ua tib zoo tev lawv ntawm lub plhaub. Tom qab ntawd, nws yog tsim nyog los ua ib lub ncuav mog qab zib los ntawm minced nqaij qaib thiab muab ib tug quail khoom nyob rau hauv nws nruab nrab. Tom qab tuav cov npoo ntawm lub hauv paus, koj yuav tsum tau txais ib lub pob zoo zoo nrog lub qe hauv.

Tom qab tag nrho cov khoom raug tsim raws li tau piav qhia saum toj no, koj yuav tsum pib roasting lawv. Ua li no, ncuav zaub roj rau hauv saucepan thiab sov nws zoo. Tom ntej no, txhua lub qe nyob rau hauv minced nqaij yuav tsum tau dov nyob rau hauv breadcrumbs thiab muab tso rau hauv deodorized roj. Fry cov khoom yuav tsum kom txog thaum reddening ntawm cov nqaij cov khoom. Nyob rau tib lub sijhawm, lawv yuav tsum tau muab hloov tsis tu ncua kom lawv tsis txhob uakub hnyiab tsis tau lo rau hauv qab lub lauj kaub.

Pab cov qhua tuaj noj mov txawv txawv

Tom qab tag nrho cov qe quail nyob rau hauv minced nqaij yog kib thiab npog nrog ib tug brownish crust, lawv yuav tsum tau muab tshem tawm ntawm lub phaj, thiab yog hais tias xav tau, txiav nyob rau hauv ib nrab. Txhawm rau ua kom yooj yim rau kev siv, nws raug nquahu kom lo ib lub skewer lossis ib qho tshuaj txhuam hniav zoo tib yam rau hauv txhua yam khoom. Ua cov zaub mov no nyiam dua nrog cov tshuaj ntsuab tshiab thiab zaub xws li dib, kua txob qab zib thiab txiv lws suav.

Summarize

Tam sim no koj paub yuav ua li cas sai thiab yooj yim ua cov khoom noj txom ncauj qub li Scotch qe. Nws yuav tsum tau muab sau tseg tias cov zaub mov no yuav tsum tau npaj tsis tau tsuas yog nyob rau hauv lub hauv paus ntawm nqaij nyug los yog nqaij qaib, tab sis kuj nqaij npuas thiab txawm yaj mince. Ntxiv mus, kom tau txais cov khoom qab zib tshaj plaws, nws raug nquahu kom ntxiv cov txuj lom thiab seasonings, nrog rau lwm cov khoom xyaw hauv daim ntawv ntsuab, qos yaj ywm, carrots, qhob cij crumbs, thiab lwm yam rau lub hauv paus..