2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nws yog lub caij nplooj zeeg lig, thiab lub caij nplooj zeeg zoo li dhau lawm. Tag nrho cov kev npaj yog ua, nyob rau hauv lub cellar muaj hub nrog zaub thiab txiv hmab txiv ntoo, jam thiab pickles nyob rau hauv txawm kab. Tab sis lub caij nplooj zeeg lig muab rau peb lwm yam khoom plig. Qhov no yog hiav txwv buckthorn, uas muaj tag nrho pawg ntawm cov vitamins, macro- thiab microelements, yog li tsim nyog rau peb lub cev los tiv thaiv khaub thuas.
Short description
Ib qho ntawm cov txiv hmab txiv ntoo noj qab haus huv tshaj plaws hauv ntiaj teb, qis hauv qab zib thiab cov vitamins siab. Tsis tas li ntawd, hiav txwv buckthorn muab cov organic acids rau lub cev, uas muab lub tart qaub saj. Nws yog ib qhov chaw ntawm boron thiab hlau, manganese thiab lwm yam khoom muaj txiaj ntsig. Qhov no tsis yog tsuas yog kev kho mob xwb, tab sis kuj txhawb nqa lub cev thaum lub caij nplooj zeeg thiab lub caij ntuj no. Ib qho yooj yim hiav txwv buckthorn jelly pab normalize cov kev ua ntawm lub paj hlwb, muaj bactericidal zog, thiab yog siv los tiv thaiv kab mob ntawm lub Upper pa ib ntsuj av. Cov txiv hmab txiv ntoo muaj beta-carotene, siv los ua kom lub plab zom mov.
Yooj yim jelly rau txhua hnub
Cov txiv ntoo no tsis yog qhov tshwj xeeb, yog li nws tau noj tsuas yog ua cov vitamin ntxiv. Pub tsis muaj teeb meemnws tus me nyuam, sim ua hiav txwv buckthorn jelly. Yam tsawg kawg ntawm lub sijhawm thiab kev siv zog, thiab qhov txiaj ntsig zoo ntawm kev tawm. Koj yuav tau noj ib khob ntawm berries, ob tablespoons qos starch thiab qab zib mus saj.
Ua ntej tshaj, koj yuav tsum tau ntxuav thiab txheeb cov txiv hmab txiv ntoo. Tag nrho cov crumpled, spoiled yuav tsum muab tso tseg yam tsis khuv xim. Tam sim no so nws los ntawm ib tug sieve los yog grind nws nyob rau hauv ib tug blender. Berry puree yog npaj txhij, thiab tam sim no peb muab tso rau ib sab. Hiav txwv buckthorn jelly tuaj yeem npaj yam tsis muaj suab thaj, tab sis tom qab ntawd nws yuav tsis qab heev. Yog li ntawd, yuav tsum coj los ntawm koj saj.
Tam sim no koj yuav tsum npaj cov kua qab zib. Ua li no, ncuav 2.5 khob dej rau hauv lub lauj kaub, muab qab zib rau saj thiab do. Thaum sib tov boils, ntxiv qos yaj ywm starch, ces lub berries puree thiab tshem tawm los ntawm tshav kub. Hiav txwv buckthorn jelly yuav dhau los ua koj tsev neeg nyiam khoom qab zib.
Npaj hmoov nplej
Kuv xav nyob ntawm qhov teeb meem no kom ntxaws ntxiv, vim tias rau ntau tus niam tsev tshiab, cov zaub mov no tig tawm nrog gelatinous lumps. Txhawm rau ua kom lub hiav txwv buckthorn jelly zoo meej, koj yuav tsum ua raws li qee txoj cai. Ua ntej tshaj plaws, nco ntsoov tias koj tsis tuaj yeem ncuav cov hmoov nplej qhuav ncaj qha rau hauv lub syrup. Koj yuav tsis muaj sijhawm los do nws thiab tau txais cov pob loj loj. Ncuav rau hauv ib lub tais nyias thiab ncuav me me dej, sib tov kom huv si kom tau ib homogeneous sib tov.
Tam sim no koj tuaj yeem pib chord zaum kawg. Cov hmoov txhuv nplej siab yog xav tau kom lub hiav txwv buckthorn jelly (daim ntawv qhia nrog daim duab kom meej meej qhia qhov sib xws) ua tuab. Thiab ntau npaum li cas, koj tuaj yeem tswj koj tus kheej. Ib tug neeg nyiam haus jelly, lwm tus noj nws tsuas yog thaum tus diav sawv. Nyob rau hauv ib tug kub syrup, uas yog nyob rau hauv lub qhov cub, koj yuav tsum ncuav lub diluted starch nyob rau hauv ib tug nyias kwj. Thaum npuas tshwm, koj yuav tsum tshem lub lauj kaub los ntawm tshav kub. Tam sim no koj tau muab cov gelatinous sib xws, thiab koj tuaj yeem nkag mus rau cov khoom xyaw ntawm cov txiv hmab txiv ntoo.
Yuav ua li cas rau lub caij ntuj no
Tau kawg, nws tsis tuaj yeem tau txais cov txiv hmab txiv ntoo tshiab thaum lub caij ntuj no tuag, tab sis qhov no tsis tsim nyog. Kissel los ntawm khov dej hiav txwv buckthorn tsis yog qhov phem dua, thiab qhov tseem ceeb tshaj plaws, nws tuaj yeem nyob tas li hauv lub tub yees. Ntawm chav kawm, ua noj muaj nws tus kheej nuances. Lub berries yuav tsum xub muab tshem tawm los ntawm lub freezer thiab sab laug rau ob peb teev. Tam sim no yaug nws nyob rau hauv ib tug colander, cia cov dej ntws. Berries yuav tsum tau rubbed los ntawm ib tug sieve los yog gauze, thaum sau cov kua txiv nyob rau hauv ib lub tais nyias. Peb muab tso rau hauv lub tub yees. Qhov loj uas tseem nyob rau hauv lub sieve yog poured nrog boiling dej thiab coj mus rau ib tug boil. Lim dua los ntawm ib lub sieve los yog cheesecloth. Lub broth tuaj yeem rov qab mus rau lub lauj kaub thiab seasoned nrog hmoov txhuv nplej siab. Tom qab nws txias me ntsis (rau qhov no, nws yog txaus rau lub lauj kaub rau sawv ntsug rau 10-15 feeb ntawm ib tug sawv tawm ntawm tshav kub), ncuav nyob rau hauv cov kua txiv hmab txiv ntoo uas tseem nyob rau hauv lub tub yees. Do sai sai nrog ib tug whisk. Daim ntawv qhia rau hiav txwv buckthorn jelly yog yooj yim heev, tab sis txhua tus niam tsev npaj nws hauv nws txoj kev.
kua jelly
Qhov kev faib ua feem ntawm cov khoom tau piav qhia saum toj no tso cai rau koj kom tau txais cov dej haus tuab tuab uas koj yuav tsum tau noj nrog rab diav. Thiab yog tias koj nyiam haus jelly, ceskoj yuav tsum hloov lawv me ntsis. Feem ntau, cov me nyuam tau npaj raws li daim ntawv qhia no. Nyob rau hauv kev cia siab ntawm lub caij nplooj zeeg txias, nws yuav pab tau heev. Koj yuav xav tau ob khob ntawm hiav txwv buckthorn berries, ib khob suab thaj (qhov no tuaj yeem txo qis lossis nce ntxiv). Tsis tas li ntawd, noj 3 tablespoons qos starch thiab ob litres dej.
Ntxiv mus, tag nrho cov txheej txheem rov ua dua qhov uas tau piav qhia saum toj no. Qhov sib txawv tsuas yog qhov piv ntawm cov hmoov txhuv nplej siab thiab dej. Nws nyob ntawm seb hom jelly koj xav tau. Cov kua tuaj yeem nchuav rau hauv ib khob, thiab tuab feem ntau muab tso rau ntawm daim phiaj thiab noj nrog diav.
pob tshab jelly
Zoo tias txhua txoj kev xaiv tau tas lawm. Tab sis tsis yog, txhua tus niam tsev muaj me ntsis zais cia ntawm yuav ua li cas ua noj hiav txwv buckthorn jelly. Hauv particular, nws tuaj yeem npaj tsis tau tsuas yog hauv qos yaj ywm, tab sis kuj ntawm pob kws starch. Lawv qhov txawv yog thawj tus pob tshab, thiab tus thib ob yog niam-ntawm-pearl.
Daim ntawv qhia no yuav tsum tau ob khob dej hiav txwv buckthorn berries thiab ib thiab ib nrab khob suab thaj. Nqa ib lub lauj kaub me me, ntxiv ob litres dej rau nws thiab muab tso rau hluav taws. Cais, plaub tablespoons starch, dilute xya tablespoons mis nyuj. Tus so ntawm cov txheej txheem yog tib yam nkaus. Thov nco ntsoov tias hmoov txhuv nplej siab tsuas yog diluted nrog dej txias, suav nrog mis nyuj.
Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws.
Nyob rau hauv daim ntawv qhia yav dhau los, peb twb tau kov lub ntsiab lus ntawm kev ntxiv mis nyuj rau lub tais no. Nws muab qhov tshwj xeeb rhiab, thiab yog tias koj nyiam saj,ces nco ntsoov sim daim ntawv qhia tom ntej. Nws yuav pab tau tshwj xeeb tshaj yog rau cov menyuam yaus thiab cov neeg raug kev txom nyem los ntawm acidity siab ntawm cov kua txiv hmab txiv ntoo. Txhawm rau npaj, koj yuav xav tau ib khob dej hiav txwv buckthorn jam, ib thiab ib nrab khob suab thaj, tsib tablespoons pob kws starch thiab ib thiab ib nrab litres ntawm mis nyuj.
Ua ntej koj yuav tsum npaj cov kua qab zib. Ua li no, boil mis nyuj nrog qab zib thiab ntxiv diluted starch rau nws nyob rau hauv ib tug nyias kwj. Nco ntsoov do lub zog rau 3-4 feeb. Tam sim no qhov tseem ceeb tshaj plaws. Nqa cov iav siab thiab nteg tawm cov khaubncaws sab nraud povtseg ntawm cov mis nyuj kub jelly thiab txias hiav txwv buckthorn jam. Txias hauv lub tub yees - thiab koj tuaj yeem sim.
khoom qab zib jelly
Cov zaub mov no tshwj xeeb tshaj yog rau menyuam yaus. Txhawm rau npaj nws, koj yuav tsum tau noj cov txiv hmab txiv ntoo tshiab lossis khov, hiav txwv buckthorn jam kuj zoo meej. Nws puv tawm heev qab jelly raws li mis nyuj. Tab sis yog tias koj xav txo calories, ces noj dej. Ib liter ntawm mis nyuj yuav tsum tau 20 g ntawm gelatin, 250 g ntawm jam los yog crushed berries thiab qab zib mus saj. Kev ua noj pib nrog qhov tseeb tias gelatin yog nchuav rau hauv cov mis nyuj thiab sab laug kom o. Tom qab ntawd, nws yog poured rau hauv lub tshuav mis nyuj thiab coj mus rau ib tug boil. Ncuav rau hauv pwm thiab cia txias me ntsis. Thaum lub jelly pib tuab, muab cov berries rau hauv nws thiab muab tso rau hauv lub tub yees kom txog thaum nws thickens tag.
Siv qhov xaus
Feem ntau cov zaub mov tsis cuam tshuam nrog kev kho cua sov ntawm cov txiv hmab txiv ntoo nws tus kheej. Frozen los yog tshiab, nws yog nteg tawm nyob rau hauv npaj syrup ua ntej muab tua. Qhov no yog lub ntsiab zais cia uas tso cai rau koj kom txuag taufeem ntau cov vitamins. Yog hais tias koj xav ua noj jelly nyob rau hauv ib txoj kev ceev, ces koj muaj peev xwm boil lub berries nrog qab zib, ntxiv starch thiab tshem tawm kom txias. Tab sis lub sijhawm puas tsim nyog txuag thaum nws los txog rau koj cov txiaj ntsig kev noj qab haus huv?
Pom zoo:
Tshuaj yej nrog hiav txwv buckthorn thiab qhiav: daim ntawv qhia nrog duab
Muaj ntau ntau yam zaub mov txawv rau hiav txwv buckthorn thiab qhiav tshuaj yej, uas yog nrov nrog cov neeg siv khoom thaum lub caij txias, vim tias cov dej haus vitaminized no muaj cov nyhuv tonic. Hauv kev nthuav dav ntxiv txog cov zaub mov txawv rau kev ua noj thiab kho cov khoom ntawm cov tshuaj yej txawv txawv, nrog rau cov khoom muaj nyob hauv nws, peb yuav tham hauv tsab xov xwm no
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