Yos Hav Zoov. Zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hunter's sausages yog ib qho kev nyiam ntawm cov menyuam yaus thiab cov neeg laus. Cov muaj pes tsawg leeg ntawm cov khoom no zoo ib yam li cov muaj pes tsawg leeg ntawm smoked sausage, uas txhais tau hais tias nws yuav tsum muaj xws li nqaij npuas, nqaij nyuj, nqaij npuas kib, ntsev, cinnamon thiab qej. Los ntawm tsab xov xwm no koj yuav kawm yuav ua li cas ua noj yos hav zoov sausages hauv tsev. Peb tseem yuav nthuav qhia rau koj paub cov lus zais ntawm cov tais diav qab, cov khoom xyaw tseem ceeb uas yog cov hnyuv ntxwm qab.

Yos Hav Zoov. Daim ntawv qhia ua noj

Ntau zaus, tsis muaj kev cuam tshuam, peb yuav cov khoom noj nqaij hauv khw lossis hauv khw muag khoom ze tshaj plaws. Thiab tom qab ntawd, saib nws cov ntsiab lus, peb ntshai kom muab cov khoom qab zib rau peb cov neeg hlub. Txhawm rau zam qhov xwm txheej no, peb xav kom koj kawm ua noj hnyuv ntxwm koj tus kheej hauv tsev. Ntxiv mus, tsis muaj dab tsi nyuab nyob rau hauv cov txheej txheem no, thiab txawm tias ib tug novice kws ua zaub mov yuav tiv nrog nws "los ntawm tsib". Nyeem yuav ua li cas ua noj yos hav zoov sausages, daim ntawv qhia uas yooj yim heev:

• 500 grams nqaij npuas thiab 600 gramstxiav cov nqaij nyug rau hauv me me thiab hla lawv los ntawm cov nqaij grinder.
• Ntxiv ib cov kua txob crushed, tws qej, ib tablespoon ntawm paprika, thiab ib tablespoon ntawm marjoram, cardamom, coriander, av dub kua txob thiab ib tug teaspoon suab thaj rau cov minced nqaij.
• Kua zaub mov los ntawm kev ntxiv ib diav ntawm txiv qaub kua txiv thiab 200 ml dej.
• Muaj lub plab nrog cov nqaij minced thiab yob cov hnyuv ntxwm.
• Preheat qhov cub, roj ib daim ntawv ci nrog roj thiab kib cov nqaij nyug nyuj rau nws kom txog thaum siav.

Ib qho zaub mov qab thiab noj qab nyob zoo yuav npaj hauv ib nrab teev. Cov hnyuv ntxwm tuaj yeem muab cais nrog zaub lossis zaub mov, lossis koj tuaj yeem siv lawv los ua cov khoom noj txom ncauj, kua zaub lossis zaub xam lav.

Qhia nrog yos hav zoov sausages

Yog tias koj tsis tuaj yeem paub qhov kev txawj ntse ntawm kev ua noj hnyuv ntxwm hauv tsev, ces koj yuav tsum tsis txhob chim. Ntawm cov tuam txhab tsim khoom hauv tsev, koj tuaj yeem nrhiav ib tus neeg ua haujlwm rau lawv cov khoom zoo. Yuav mus yos hav zoov sausages ua raws li GOST, nrog rau yam tsawg kawg nkaus ntawm cov tshuaj phem, thiab koj yuav tsis txhawj txog kev noj qab haus huv ntawm koj cov neeg koj hlub. Thiab peb xav qhia rau koj ib daim ntawv qhia rau qos yaj ywm nrog cov hnyuv ntxwm tsw:

• Ib dos loj, tev, chop nrog rab riam.
• Peel 500 grams qos yaj ywm, txiav rau hauv nruab nrab wedges thiab qhuav rau ntawm daim ntawv phuam (qhov no lawv yuav kib zoo dua).
• 200 grams ntawm champignons tshiab, ntxuav thiab txiav random.
• Reheat rauzaub roj nyob rau hauv ib lub lauj kaub frying thiab Fry lub qos yaj ywm nyob rau hauv nws kom txog thaum Golden xim av. Tom qab ntawd, ntxiv dos rau nws, thiab tom qab tsib feeb, nceb.
• Ob peb feeb ua ntej ua noj, muab cov hnyuv ntxwm tua tsiaj (200 grams) rau hauv lub lauj kaub thiab sib tov txhua yam maj mam.
• Rau qhov ntsim, caij nrog minced qej, ntsev thiab kua txob av.
• Preheat qhov cub thiab muab cov qos yaj ywm tso rau hauv nws li kaum feeb.

Muab cov tais ua tiav ncaj qha rau hauv lub lauj kaub, tom qab nchuav nrog tshuaj ntsuab.

Cov niam tsev tsis khoom yuav nyiam cov zaub mov no vim nws tsis siv sijhawm ntev los npaj. Peb yuav ua noj taum nrog yos hav zoov sausages raws li nram no:

• 800 grams ntawm cov kaus poom taum, yaug hauv qab dej ntws thiab ntws hauv lub colander.
• Tshuaj ib dos, ob carrots, ob celery stalks, ces txiav mus rau hauv me me cubes.
• 400 grams txiv lws suav, tev thiab mashed nrog rab rawg.
• 300 grams smoked sausages chop nrog rab riam.
• Muab zaub mov rau hauv lub lauj kaub av, ncuav 200 ml dej rau hauv nws thiab ntxiv cov txuj lom.

Ciav cov tais hauv qhov cub rau ib teev thiab nphoo nrog cov tshuaj ntsuab ua ntej noj.

Ntsuab stew

Cov zaub mov no tau npaj sai heev, thiab koj tuaj yeem pom cov khoom xyaw rau hauv koj lub tub yees tau yooj yim. Yog li, yuav ua li cas ua noj yos hav zoov sausages, daim ntawv qhia:

• 350 grams ntawm nqaij nyug av, sib tov nrog ib nrab ntawm cov kua txob (yav tas los koj yuav tsum tshem cov noob ntawm nws). Ua cov pob me me tawm ntawm nws thiab muab tso rau hauv lub tub yees ib ntus.
• Txiav cov dos rau hauv ib nrab lub nplhaib, thiab ib nrab ntawm cov kua txob rau hauv ib daim hlab. Fry zaub hauv cov roj kub rau tsib feeb. Tom qab ntawd, ntxiv cov txiv lws suav tsis muaj tawv nqaij (500 grams) thiab noj cov ntses rau lwm 10 feeb.
• Ntxiv 400 grams txhua lub kaus poom liab thiab dawb taum rau lub lauj kaub, do thiab tshem tawm ntawm tshav kub.
• 300 grams ntawm cov hnyuv ntxwm haus thiab 300 grams ntawm cov hnyuv ntxwm txiav rau hauv rings thiab kib nrog nqaij pob kom txog thaum kev sib tw.
• Muab cov zaub mov npaj, sib tov, ntxiv ntsev thiab kua txob hauv av.

Muab lub tais kub, nphoo nrog tshuaj ntsuab.

Qab scrambled egg

Yog tias koj muaj hnub tsis khoom ua ntej, npaj rau nws nrog noj tshais qab uas suav nrog qe thiab cov hnyuv ntxwm. Daim ntawv qhia yog raws li nram no:

• 80 grams nqaij npuas kib rau hauv me me thiab yaj hauv lub lauj kaub rau tsib feeb.
• Txiav peb cov hnyuv ntxwm yos hav zoov rau hauv lub voj voog thiab ntxiv rau cov nqaij npuas kib.
• Txiav cov dos, daj thiab liab kua txob rau hauv nyias strips. Txiav cov txiv lws suav rau hauv slices thiab chop cov zaub.
• Muab cov zaub tso rau hauv lub lauj kaub thiab kib rau ob peb feeb.
• Tau rau lub qe ua ke nrog qab zib thiab ntsev nrog ib tug whisk, thiab ces ncuav lub resulting loj rau hauv lub lauj kaub.

Muab lub tais thaum cov qe scrambled rau hauv qab thiab moist me ntsis rau saum.

Zoo kawg

Hunter's sausages yog cov khoom muaj ntau yam uas yuav ua rau koj cov zaub mov muaj zog thiab qab. Txawm li cas los xij, tsis txhob hnov qab tias cov khoom no muaj calorie ntau ntau thiab tuaj yeem hloov pauv koj daim duab yog tias koj tsim txom nws.