Hiav txwv cocktail kua zaub: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsawg tus neeg tau npaj, yam tsis muaj qhov ua ntej, tshaj tawm tias lawv tsis tuaj yeem sawv ntawm cov nqaij nruab deg. Yuav luag txhua tus hlub lawv. Muaj tseeb tiag, nyob rau hauv nws daim ntawv ntuj, cov nqaij nruab deg feem ntau nkag tau rau cov neeg uas nyob ze rau qhov chaw uas lawv tau mined. Cov neeg nyob hauv thaj chaw deb tuaj yeem yuav qhov kev noj qab haus huv no tsuas yog nyob rau hauv daim ntawv ntawm cov khoom khov ua tiav. Tab sis tsis muaj dab tsi tsis ncaj ncees lawm. Npaj ua raws li cov kev cai ntawm cov txheej txheem thev naus laus zis, dej hiav txwv cocktails tsis muaj kev cuam tshuam rau lawv cov khoom zoo rau cov khoom "nyob". Thiab koj tuaj yeem ua txhua yam los ntawm cov nqaij nruab deg - kua zaub, thiab noj qab nyob zoo, thiab cov chav kawm thib ob uas qab heev.

Hnub no peb yuav tham txog cov zaub mov xws li nqaij npuas dej hiav txwv. Peb yuav muab qee cov zaub mov txawv, thiab tseem qhia koj yuav ua li cas ua noj hauv lub lauj kaub tshiab fangled - lub cooker qeeb. Yog li cia peb pib. Tab sis ua ntej, ib qho kev kawm me me ntawm lub ntsiab lus: "Dab tsi yog sea cocktail soup."

Cooking Secrets

Muaj ntau yam zaub mov txawv rau kev npaj thawj chav dej hiav txwv. Txhua tus tswv tsev twb muaj nws tus kheej, sim, thiab qee zaum, ntawm nws lub hauv paus, nws sim, tshem tawm lossis ntxivcov khoom xyaw sib txawv, thiab thaum kawg tsim ib lub tais sib txawv kiag li. Txawm li cas los xij, muaj ob peb txoj cai yooj yim uas yuav tsum tau coj mus rau hauv tus account yog tias koj txiav txim siab ua kua zaub los ntawm hiav txwv cocktail.

• Cov khoom xyaw tseem ceeb hauv ib lub tais, tastier thiab muaj ntxhiab ntau dua nws hloov tawm.
• Zoo li lwm yam kev kawm thawj zaug, cov kua zaub no tau npaj los ntawm cov kua zaub. Yuav ua li cas yog nyob ntawm daim ntawv qhia.
• Hiav txwv cocktail, raws li txoj cai, suav nrog cov nqaij nruab deg hauv qab no: oysters, ntses, cw, mussels, squid. Koj yuav tsum paub qhov no txhawm rau yog tias tus tswv tsev txiav txim siab tsis yuav ib lub cocktail npaj txhij rau hauv ib lub hnab, tab sis ua rau nws tus kheej.
• Hiav txwv cocktail kua zaub kuj tuaj yeem npaj rau ntawm mis nyuj lossis txiv lws suav. Nws tag nrho yog nyob ntawm daim ntawv qhia xaiv. Tsis tas li ntawd, qee zaum cheese, pasta thiab txawm seaweed tuaj yeem ntxiv cov khoom xyaw ntxiv.

Thiab tam sim no peb mus ncaj qha rau peb cov zaub mov txawv. Npaj txhij?

Hiav txwv cocktail puree kua zaub

Cia peb pom zoo tam sim ntawd tias txhua yam ntawm peb cov zaub mov txawv raws li cov khoom xyaw tseem ceeb - dej hiav txwv cocktail - suav nrog kev siv cov khoom lag luam uas npaj txhij-ua khov ib nrab. Ntawm no peb yuav nws, thiab tib lub sijhawm npaj khoom:

• nqaij qaib Tshuag;
• cream 20% rog (200 g);
• qhuav dawb wine (koj xav tau 250 ml);
• champignons (150 g);
• butter (50 g);
• celery.

Peb yuav ua li cas

Defrost lub hiav txwv cocktail, boil nws zoo liqhia rau ntawm pob. Qhuav lub butter nyob rau hauv ib saucepan, Fry lub nceb thiab peb cocktail rau nws. Qhov no yuav siv sij hawm tsib feeb. Thiab ces ncuav nyob rau hauv cawu cub, nqaij qaib broth los ntawm ib lub voos xwmfab (250 ml), thaum nws boils, ntxiv celery, ntsev. Noj tshaj tsawg cua sov rau nees nkaum feeb. Peb cia lub tais txias, tshem tawm cov celery, thiab xa cov khoom seem ntawm lub lauj kaub mus rau ib lub blender. Tom qab ntawd ntxiv cream. Ua tiav!

Ib txhia niam tsev yuam kev, hu lub tais no tsuas yog "kream soup". Lub hiav txwv cocktail ua nrog qab zib yuav yog qhov tseeb dua, yog tias koj xav tau tiag tiag, hu nws ua kua zaub kua zaub. Tab sis thawj lub ntsiab lus ua pov thawj ntau dua rau kev ua noj tsis paub nyeem ntawv ntau dua li qhov muaj cov zaub mov txawv rau kev ua cov kua zaub. Los yog tej zaum cov hostesses tsuas yog sim nrhiav qee daim ntawv qhia uas tsis yog ib txwm siv rau peb cov zaub mov, leej twg paub. Los ntawm txoj kev, yog tias nws yog tom kawg, ces peb yuav zoo siab los pab koj ntxiv cov piggy bank ntawm cov zaub mov txawv rau kev ua nqaij nruab deg kua zaub. Cia wb mus saib oriental cuisine rau qhov no. Yeej muaj ntau yam kawm nyob ntawd.

Tom Yum

Txhawm rau npaj cov zaub mov txawv no, peb "cuav peb tus kheej" nrog cov khoom hauv qab no:

• allspice - 2 g;
• chili pepper - 1 pc.;
• qej - 4 cloves;
• Ysoy sauce - 50 ml;
• txiv qaub - 1 daim;
• long grain mov - 100g;
• parsley - 1 pawg;
• txiv lws suav - 1 pc.;
• ntsev (ntau npaum li koj xav tau).

txheej txheem ua noj

chop lub qej finely nrog rab riam, xa mus rau lub lauj kaub nrog dej (ib liter yuav txaus), ntsev. Tom qab cov ntsiab lus boil, pov cov mov rau hauv qhov ntawd thiab ua noj tsis pub ntau tshaj tsib feeb. Peb ntxiv ib tug pre-defrosted hiav txwv cocktail, tom qab peb feeb peb ncuav txiv qaub kua txiv thiab muab pov rau hauv chili peppers, txiav mus rau hauv nyias ib daim hlab. Lub caij nrog kua txob, ntxiv diced txiv lws suav. Ua noj rau peb feeb ntxiv. Sprinkle nrog parsley ua ntej noj.

Thiab, tau kawg, koj tsis tuaj yeem tsis quav ntsej lub multicooker uas tau dhau los ua neeg nyiam niaj hnub no. Yog li ntawd, hauv kev xaus, ob peb lo lus hais txog yuav ua li cas koj tuaj yeem ua noj xws li kua zaub hauv nws.

Hiav txwv cocktail hauv lub cooker qeeb

Kuv yuav tsum hais tias tag nrho cov zaub mov txawv rau cov kua qab zib hiav txwv yog haum rau lub lauj kaub txuj ci tseem ceeb. Ntawd yog, muab nws yooj yim, tsis muaj qhov tshwj xeeb, tshwj xeeb tshaj yog rau multicooker. Txhua yam uas muaj nyob rau hauv lub rooj sab laj ua noj ua haus thiab tau txhais raws li ib daim ntawv qhia ua noj nyob rau hauv ib tug qeeb cooker yog raws li ib tug ib txwm daim ntawv qhia. Yog li ntawd, tsis txhob rhuav koj lub taub hau tshwj xeeb! Yog tias koj twb muaj lub cooker qeeb hauv koj chav ua noj, xav tias dawb ua noj hauv nws ib yam ntawm cov kua zaub koj nyiam los ntawm hiav txwv cocktails. Tsuas yog ua raws li ib txoj cai: yog tias cov khoom yuav tsum tau kib, ces siv hom "Baking" rau qhov no, thiab ua noj, xav tias dawb nias lub pob "Kub". Raws li lub sijhawm ua noj nws tus kheej, nws yuav zoo ib yam li qhia hauv daim ntawv qhia ib txwm.