Noodles nrog nqaij: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qu, txaus siab, txhua tus nyiam tais - noodles. Tshwj xeeb tshaj yog tias nws yog homemade. Tshwj xeeb yog tias nrog nqaij. Muaj ntau cov zaub mov txawv rau noodles nrog nqaij, rau txhua tus saj thiab hnub nyoog. Nyob rau hauv Russia, qe noodles nrog txawv sauces thiab txuj lom yog nrov heev. Tshawb xyuas qee cov zaub mov yooj yim kom haum koj tus kheej thiab koj cov neeg koj hlub.

Pib pib

Ua ntej koj yuav tsum tau npaj cov khoom xyaw tseem ceeb ntawm yav tom ntej masterpieces - cov qe noodles hauv tsev. Txhawm rau ua qhov no, koj xav tau cov khoom no:

• ib lub qe loj,
• ib teaspoon roj zaub,
• ntsev rau koj saj,
• ib puas grams hmoov.

Yog tias koj xav tau noodles ntxiv ntawm qhov tawm - muab tag nrho cov khoom xyaw los ntawm ob. Ncuav cov hmoov nplej rau hauv ib lub tais dav, ntxiv qe nrog butter, ntsev thiab pib kneading. Koj yuav tsum tau knead tsawg kawg yog kaum feeb, vim tsuas yog tom qab lub sijhawm no gluten yuav pib sawv tawm ntawm cov hmoov nplej.

Gluten yuav tso cai rau koj dov tawm lub khob noom cookie kom nyias li sai tau yam tsis muaj kev ntshai ntawm kev tawg. Thaum koj tau txais ib qho elastic, homogeneous, yas loj, muab tso rau hauv ib lub hnab yas thiabxa mus rau qhov chaw tsaus rau ib nrab teev kom nws "so". Tom qab ib nrab teev, koj tuaj yeem mus rau qhov tseem ceeb. Plua plav lub rooj nrog hmoov nplej thiab pib dov. Rau kev sib xws thiab nyias dov, koj xav tau ib tug ntev dov pin ntawm ib tug txaus tuab txoj kab uas hla - txog 4-5 centimeters. Thaum lub rooj pib ci los ntawm koj lub khob noom cookie, mus rau qhov kawg - hlais.

Muaj ntau txoj hauv kev txiav noodles, xaiv qhov uas haum rau koj. Koj tuaj yeem dov koj lub khob noom cookie rau hauv ib lub yob thiab txiav rau hauv nyias pieces, tsawg tshaj li ib centimeter dav. Hauv qhov no, koj yuav tau txais cov noodles ntev. Lossis koj tuaj yeem txiav lub ncuav mog qab zib tiav rau hauv ob peb daim kom ua cov squares ntawm 5 × 5, nphoo nrog hmoov nplej, muab tso rau hauv ib pawg ntawm peb thiab ua tib zoo txiav rau hauv nyias strips. Hauv qhov no, koj cov noodles hauv tsev yuav zoo li vermicelli, uas yooj yim heev rau siv thaum ua zaub mov. Qhuav cov noodles tiav rau ib teev lossis ob zaug ntawm lub rooj los yog hauv lub lauj kaub qhuav. Tom qab ziab, koj tuaj yeem khaws cia rau hauv lub thawv airtight rau lub sijhawm ntev, lossis koj tuaj yeem ua noj koj cov tais nyiam tam sim ntawd.

Nyob qaib noodle

Ib lub tais ceev uas neeg Esxias cov neeg nyiam noj yuav txaus siab nrog qee cov txuj lom.

Cov khoom xyaw:

• Nqaij npuas hauv tsev - 250 grams.
• nqaij qaib mis fillet - 250 grams.
• Dos - ob peb daim.
• Cabbage (dawb) - 100 grams.
• Medium Carrot - 1 piece.
• Apple cider vinegar - 1 tbsp.
• Soy sauce - 3 tablespoonsdiav.
• Ntsev - rau koj saj (kwv yees li ib teaspoon).
• Ginger av - ib feem peb ntawm ib teaspoon.
• Qej - 2 cloves.
• zaub roj - ob peb tablespoons.

zaub yog ib feem tseem ceeb ntawm cov zaub mov no, noodles nrog nqaij yam tsis muaj lawv yuav tsis zoo kawg nkaus cua, yog li tsis txhob muab ntxiv.

Cia peb pib

Yaug lub mis, so qhuav nrog daim ntawv phuam thiab txiav rau hauv nyias (tsis tuab dua li tus ntiv tes me) ntev strips. Nyob rau hauv ib lub lauj kaub tuab-hauv qab, sov cov roj rau cov npuas thiab ncuav cov nqaij rau hauv nws. Fry, stirring tas li, kom txog thaum Golden xim av. Sai li sai tau cov nqaij tau txais ib qho appetizing blush, ntxiv zaub rau nws, yav tas los txiav mus rau hauv nyias strips - dos, carrots thiab cabbage. Do, ntxiv soy sauce, vinegar thiab ntsev, txo tshav kub kom tsawg thiab simmer rau xya feeb nrog lub hau kaw.

Thaum cov zaub stewing, yuav tsum tau boil cov noodles. Maj mam ncuav cov noodles rau hauv boiling s alted dej. Do nyiam dua nrog rab rawg kom cov qe noodles hauv tsev tsis lo ua ke. Boil tom qab boil rau tsis pub ntev tshaj tsib feeb. Tom qab ntawd muab cov noodles tiav rau hauv lub colander, cia nws ntws.

Tam sim no koj tuaj yeem ua ke cov khoom xyaw: muab cov noodles tso rau hauv lub lauj kaub, nphoo nrog cov qhiav thiab cov qij tws, maj mam sib tov nrog txav "los ntawm hauv qab" thiab npog nrog lub hau. Noodles nrog nqaij thiab zaub yuav tsum tuaj rau hluav taws qeeb rau kaum feeb. Tig lub cua sov thiab muab lub tais tiav rau ntawm daim hlau. Nws yog ntshaw kom noj cov zaub mov no kub thiab nrog tshuaj ntsuab tshiab.

Yuav ua li cas nqaij nyuj noodles sai sai, yooj yim thiab qab? Tsis muaj dab tsi nyuab yog tias koj muaj txhua yam koj xav tau rau lub tais no. Namely:

• ib nrab kilo ntawm nqaij nyug;
• 400 grams ntawm cov noodles hauv tsev (qe);
• 250 grams ntawm nceb tshiab;
• 260 grams qaub cream (high fat);
• ib noob;
• ib khob hmoov nplej;
• ob peb pinches ntsev;
• ob peb qej cloves;
• ib nrab liter ntawm nqaij nyuj broth;
• special sauce (daim ntawv qhia nrog).

kev ua noj ua haus

Ncuav nqaij nyug nrog dej txias thiab cia sawv ntsug rau ib teev, tom qab ntawd yaug hauv qab dej ntws, qhuav nrog ntawv phuam thiab txiav tawm cov yeeb yaj kiab nrog cov leeg. Twist nqaij los ntawm ib tug nqaij grinder los yog chop nrog ib tug blender. Tev lub nceb thiab txiav mus rau hauv nyias slices, ib nrab ib tug centimeter tuab. Finely chop lub dos thiab qej los yog chop nrog ib tug blender.

Hloov lub lauj kaub nrog roj thiab ntxiv cov dos rau ntawd, Fry kom txog thaum translucent. Ntxiv cov nqaij minced thiab do tas li kom txog thaum nws crumbles. Sai li cov nqaij minced tau mus txog qhov xav tau sib xws, nphoo nrog hmoov nplej thiab kib rau lwm peb feeb. Tom qab ntawd ncuav lub broth rau hauv lub lauj kaub, ntxiv ntsev thiab kua txob, txo cov cua sov, kaw lub hau thiab simmer rau lwm nees nkaum feeb. Thaum lub gravy ua noj, boil cov noodles hauv dej kom ntau. Qhov dej ntau, qhov zoo dua nws yuav cuam tshuam rau elasticity ntawm noodles. Npaj qe noodlesmuab tso rau hauv ib lub colander thiab cia cov dej ntau dhau. Qhov kawg chord - sib tov horseradish nrog qaub cream thiab ntxiv rau gravy. Tua hluav taws. Faib cov noodles rau hauv cov phaj thiab ncuav lub gravy rau saum - cov noodles nrog nqaij tau txais kev pab, caw sawv daws tuaj rau lub rooj.

Cov ntses ntxiv: finely tws parsley thiab dill + 3 tablespoons mustard + curry seasoning + 6 tablespoons qaub cream. Do thiab ntxiv rau lub tais raws li xav tau.

Cov zaub mov no yuav txaus siab rau cov txiv neej, vim nws yog tsim los ntawm lawv cov nqaij npuas nyiam. Yog li, peb tab tom npaj noodles nrog nqaij. Daim ntawv qhia nrog daim duab txuas.

Yam koj xav tau: ib daim ntawm nqaij npuas tenderloin nrog ib txheej roj (rau koj saj) peb puas grams + ib qho nruab nrab-qhov loj me eggplant + dos (xws li ntshav) + ib tug me me carrot + ob pinch ntawm qos starch + ib lub tswb kua txob (nyiam dua liab)) + Ginger hauv paus qhov loj me me qaib qe + noodles.

lub tais no yog noj nrog cov kua ntsev uas muaj xws li: 80 milliliters ntawm wine vinegar + 40 milliliters ntawm soy sauce + 25 grams qab zib.

Ntxuav thiab ntxuav zaub. Dos, carrots, peppers thiab eggplant yog txiav mus rau hauv ib daim hlab, qhiav - mus rau hauv nyias sticks, qhov loj ntawm ib tug match. Sprinkle lub eggplant cais los ntawm tag nrho cov zaub nrog ntsev, sib tov thiab cia nws brew rau ib nrab ib teev. Tom qab ntawd koj yuav tsum tau yaug nws hauv lub colander hauv qab dej ntws thiab tawm mus.

Boil lub qe noodles hauv dej ntsev, tso tseg thiab cia dej ntws. Yaug cov nqaij npuas, txiav raws cov fibers rau hauv nyias sticks. Nyob rau hauv ib lub tais me me, sib tov cov hmoov txhuv nplej siab nrog ntsev, dov cov nqaij npuas nyob rau hauv qhov sib tov thiab kis nws nyob rau hauv ib tug kub frying lauj kaub nrog ib tug ntau ntawm zaub roj. Lus Cim: Tsis txhob ntxiv nqaij kom txog thaum cov roj pib tawg. Qhov no tseem ceeb.

Siav nqaij npuas kom txog thaum Golden xim av thiab hloov mus rau ib lub phaj nrog ib rab diav. Fry cov zaub hauv tib cov roj. Thawj dos kom txog thaum translucent, ces ntxiv txhua yam ntxiv. Overcook cov zaub kom txog thaum ib nrab siav, stirring tas li. Tsib feeb ua ntej kev npaj, ncuav lub sauce rau hauv lub Fry. Sib tov kom huv si thiab tua lub tshav kub. Cov zaub mov yog npaj raws li nram no: cov noodles hauv tsev yog nteg tawm ntawm lub phaj, ncuav nrog zaub thiab sprinkled nrog crispy nqaij npuas. Nqaij noodles npaj txhij. Bon appetit!