2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Qhov kev xaiv yeej-yeej tshaj plaws ntawm txhua lub rooj noj mov yog qhaub cij. Cov txheej txheem ntawm lawv cov kev npaj, cov khoom thiab hom muaj ntau thiab ntau yam. Tsis muaj zaub mov uas koj tuaj yeem ua cov qhaub cij nrog.
Nyob rau hauv peb tsab xov xwm peb yuav qhia ib daim ntawv qhia rau ib tug qhaub cij nrog sprat thiab pickles. Lawv yooj yim heev rau kev npaj, tsis tas yuav tsum tau cov khoom txawv, thiab tib lub sij hawm yog cua thiab appetizing nyob rau hauv tsos.
khoom koj xav tau
Ua qhaub cij peb xav tau cov khoom hauv qab no:
- "cib" ntawm rye qhob cij (zoo tshaj plaws "Borodinsky") - 1 loj lossis 2 me;
- kaus poom sprats (nyob ntawm qhov hnyav) - 1 lossis 2 poom;
- pickled cucumbers - txog 4-5 pieces ntawm nruab nrab loj (los yog 800g thawv);
- Ymayonnaise - 200 ml;
- bunch ntawm parsley - nruab nrab, hnyav txog 50 g;
- ob peb qej cloves;
- zaub roj rau kibqhob cij - 1 khob.
Cov khoom lag luam saum toj no yuav ua rau kwv yees li 20 cov qhaub cij qhov loj ntawm lub khob cij.
khoom xyaw ua noj
- Pib los ntawm kev kib cov ncuav ci. Txiav lub khob cij mus rau hauv slices txog 1 centimeter tuab thiab Fry nyob rau hauv ib lub lauj kaub, nyob rau hauv zoo-rhuab zaub roj, kom txog thaum crispy.
- Cov khob cij kib yog rubbed nrog clove ntawm qej tshiab maj mam los yog ntau, nyob ntawm seb koj xav tau ntsim npaum li cas.
- Smear bread slices grated nrog qej nrog mayonnaise los ntawm sab saum toj. Ua ntej ua qhov no, txiav txim siab seb qhov kev txiav txim ntawm cov qhaub cij yuav muab tso rau ntawm cov tais diav thiab sab twg.
- Tam sim no koj tuaj yeem quav cov khob cij rau hauv lub pej thuam, npog thiab tawm mus so.
- Los ntawm cov kaus poom, ua tib zoo tso cov roj thiab tshem cov pob txha nraub qaum ntawm cov ntses.
Tawm ntses me me li no. Peb tig cov loj rau pem hauv ntej.
- Txiav dib pickled rau hauv yas li 5 millimeters tuab, obliquely.
- Los ntawm ib pawg ntawm parsley peb cais cov nplooj thiab twigs me me. Es tsis txhob parsley, koj tuaj yeem siv cov tshuaj ntsuab uas koj nyiam. Piv txwv li, dill, cilantro, basil, celery.
Shaping qhaub cij
Lub sijhawm no, tag nrho cov khoom xyaw npaj tau. Cia peb pib ua cov qhaub cij. Muab 1-2 slices ntawm pickled dib rau ntawm ib daim ntawm qhob cij, ob tug me me los yog ib tug loj ntses rau ntawm ib tug dib, thiab decorate nrog parsley nplooj (los yog lwm yam zaub ntsuab).
Sandwiches nrog pickled dib thiab sprat yog npaj txhij. Cov qhaub cij tsim tau zoo nkauj tso rau ntawm lub tais.
Kev xaiv rau kev noj cov qhaub cij ntawm lub rooj
Sandwich nrog pickles yuav qab ob qho tib si txias thiab kub.
- Coj. Ua li no, refrigerate qhaub cij li 2-3 teev.
- Kub. Rov ua cov qhaub cij hauv lub microwave li 1-2 feeb thiab tso rau ntawm lub phaj preheated kom cov qhaub cij kub ntev dua.
Nyob zoo!
Pom zoo:
German qos yaj ywm nyias nrog pickles thiab qe
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