German qos yaj ywm nyias nrog pickles thiab qe

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog tias koj nyiam ua noj thiab noj yooj yim tab sis cua cov tais diav hauv rustic style, ces qos yaj ywm nyias nrog pickles thiab qe raws li daim ntawv qhia German yuav yog rau koj saj. Qhov no tsis zoo nkauj, tab sis heev appetizing thiab satisfying zaub mov. Nws tuaj yeem ua haujlwm rau ob qho tib si rau lub rooj festive thiab rau noj su rau hnub ua haujlwm. Nws tuaj yeem ua zaub mov ywj pheej, nrog rau ib sab phaj rau nqaij lossis ntses.

Nyob hauv ntau lub tsev noj mov German thiab cafes, cov qos yaj ywm zaub xam lav nrog cov qe thiab qe tau txais kev pab nrog schnitzel. Nws kuj yog ib qho ntxiv rau steaks. Cov khoom xyaw feem ntau ntawm cov zaub mov yog boiled qos yaj ywm, pickles thiab boiled qaib qe. Txawm li cas los xij, txhua tus hostess tuaj yeem ntxiv thiab hloov daim ntawv qhia ntawm nws qhov kev txiav txim siab. S alted herring, ntsuab dos, dos, nqaij qaib, taum, nqaij npuas kib thiab lwm yam yog muab tso rau hauv xws li zaub xam lav.

Qos yaj ywm nyias nrog pickles thiabolives

Xav tau lub tais? Tom qab ntawd peb yuav npaj ib qho zaub xam lav ntawm boiled qos yaj ywm, pickles thiab txiv ntseej. Nws yuav yog ib qho yooj yim tab sis lub qhov ncauj-watering tais nrog ib tug qab ntxiag spiciness, uas yuav muab dos. Koj tuaj yeem noj tag nrho cov cucumbers: pickled, maj mam s alted, s alted. Thiab yog tias koj ntxiv me ntsis dib marinade rau kev hnav khaub ncaws, ces qhov saj yuav dhau los ua ntau dua thiab qab ntxiag.

Yam khoom yuav xav tau

Txhawm rau npaj qos yaj ywm nyias nrog cov pickles, koj tsis tas yuav xaiv cov khoom xyaw hauv lub khw kom ntev. Lawv paub tseeb tias nyob hauv koj lub fridge:

• plaub qos yaj ywm;
• peb sprigs ntawm parsley;
• sweet ntshav dos;
• peb pickles;
• ob tablespoons (tablespoons) ntawm sunflower roj (yuav hloov nrog mayonnaise);
• 120 g txiv ntseej.

Cov txheej txheem ntev tshaj plaws yog boiling qos yaj ywm, yog li peb muab qhov tseem ceeb rau nws. Peb ntxuav cov tubers, thiab ces xa lawv mus rau lub lauj kaub dej. Peb muab cov tais diav rau nruab nrab kub, npog nrog lub hau. Peb ua noj kom txog thaum npaj txhij. Thaum cov khoom xyaw tseem ceeb ntawm German qos yaj ywm nyias nrog pickles yog siav, cia peb mus rau lwm yam khoom. Lawv tsis tas yuav siav.

Pickled dib yog muab tawm ntawm lub hub, txiav mus rau hauv nyias voj voog. Tsis pub txiav rau hauv me me cubes. Tev cov dos qab zib thiab txiav mus rau hauv ib nrab rings. Parsley yuav tsum tau ntxuav thiab finely tws. Thaum cov qos yaj ywm siav, ntws dej thiab cia cov khoom txias me ntsis. Txiav cov tubers txias rau hauv me me.

Nyob rau hauv ib lub tais loj, muab cov khoom xyaw npaj. Ntxiv cov tshuaj ntsuab tshiab rau qos yaj ywm nyias nrog pickled dib. Halves ntawm txiv ntseej kuj raug xa mus rau lwm cov khoom xyaw. Txiv ntseej yog qhov zoo tshaj plaws uas tsis muaj pits, yog li nws yuav siv sij hawm tsawg dua los txiav. Hnav cov zaub xam lav nrog sib tov ntawm sunflower roj thiab dib pickle. Yog hais tias koj xav ua kom lub tais ntau txaus siab, ces siv mayonnaise.

Qos yaj ywm, dib thiab qe nyias

Qhov kev xaiv thib ob, uas peb muab rau cov niam tsev, yuav txawv me ntsis hauv kev sib xyaw thiab muaj kev hnav khaub ncaws sib txawv. Nyob rau hauv daim ntawv qhia no, qos yaj ywm nyias nrog pickles yuav ntxiv nrog boiled nqaij qaib qe, nrog rau cov qij tsw qab.

Daim ntawv teev cov khoom xyaw

Ib yam li thawj kis, ntawm nws qhov kev txiav txim siab, tus tswv tsev tuaj yeem ntxiv cov npe no nrog nws cov khoom nyiam. Boiled qos yaj ywm mus zoo nrog zaub thiab nqaij, yog li lub davhlau ntawm kev xav ua noj tsis txwv rau dab tsi.

• 720g qos yaj ywm;
• ob qe;
• dos (yuav ua tau dawb dawb);
• peb txiv qaub;
• ob cloves qej;
• peb tablespoons (tablespoons) ntawm mayonnaise;
• av kua txob dub.

Raws li koj tau pom, ntsev tsis ntxiv rau hauv cov zaub xam lav no, vim cov txiv lws suav twb tau ntsev heev hauv lawv tus kheej. Txawm li cas los xij, yog tias tsim nyog, koj tuaj yeem ib txwm ntsev lub tais me ntsis kom saj.

ua noj ua haus

Peb ntxuav cov qos yaj ywm zoo, tsis txhobtsis txhob tso cov hmoov av thiab av. Peb muab cov tubers nyob rau hauv boiling dej, boil tshaj medium tshav kub rau 15 feeb. Nws yog qhov zoo dua los xyuas qhov kev npaj nrog rab rawg, vim tias cov qos yaj ywm tsis zoo tuaj yeem txiav nrog rab riam. Peb tshem tawm cov tubers los ntawm lub lauj kaub. Cia lawv txias me ntsis. Txiav cov qos yaj ywm peeled rau hauv me me cubes.

Qhia. Sim siv cov qos yaj ywm ntawm tib qhov loj rau kev ua noj. Qhov no yuav xyuas kom meej ib txhij thiab txawm ua noj. Yog tias tsis tuaj yeem khaws cov qos yaj ywm, ces nws yog qhov zoo dua los txiav cov loj hauv ib nrab.

Ncuav cov qe qaib nrog dej thiab muab tso rau hauv qhov hluav taws kub, coj mus rau boil, ces txo qhov hluav taws kub thiab ua noj rau 8 feeb. Tshem tawm cov dej npau npau, ncuav cov khoom nrog dej txias rau 5 feeb. Cov dej txias yuav tsis tsuas yog ua kom cov txheej txheem txias ntawm cov qe, tab sis kuj xyuas kom lawv yooj yim tev.

Txiav cov dib qaub rau hauv me me. Dos txiav mus rau hauv ib nrab rings. Thaum lub qe txias, tev lawv thiab txiav mus rau hauv cubes. Peb ntxuav cov qej thiab peb ntawm qhov tsawg tshaj plaws grater. Sib tov qos yaj ywm, cucumbers, dos, qe nyob rau hauv ib lub tais tob tob. Peb hnav cov zaub xam lav nrog mayonnaise thiab xa mus rau lub tub yees kom infuse zoo.

Options

Nyob rau hauv xaus, kuv xav muab rau koj ib daim ntawv teev cov kev xaiv ua noj rau lub tais no, ntawm cov uas koj yuav yeej yuav nrhiav tau ib tug uas yooj yim, cua thiab haum rau koj tsev neeg. Qos yaj ywm salad:

• nrog pickles thiab peas;
• nrog dos, gherkins thiab me ntsis ntsev herring;
• nrog nqaij npuas kib thiabpickles;
• nrog s alted cucumbers, kib nceb thiab qab zib dos.

Cov khoom xyaw tseem ceeb: qos yaj ywm, dib. Cov khoom seem yog nyob ntawm koj.