Italian sparkling champagne "Lambrusco" (Lambrusco): nqi, tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub hom Italian "Lambrusco" muab ntau hom cawv thiab champagnes nrog saj zoo heev.

Lambrusco txhais li cas?

Italian rau "kua txiv hmab". Nyob rau hauv lawv lub teb chaws nyob rau hauv tshav ntuj ltalis, grapes yog pom nyob rau hauv txhua txhua lem. Nws yog nourished los ntawm lub hnub thiab cua sov, thiab ripens ib txwm. Qhov zoo ntawm cov txiv hmab txiv ntoo qus yog tias lawv tsis xav tau kev saib xyuas tshwj xeeb thiab loj hlob ntawm lawv tus kheej. Nyob rau hauv ltalis, nws yeej ib txwm tau ua ib tug yooj yim cawu cub uas yuav qaug dej qaug cawv hluas. Nws tig tawm aroma thiab lub teeb, tsis xav tau ntev maturation. Champagne "Lambrusco" yog lub npe nrov rau wines uas ua npuas ncauj lawm.

Cov neeg paub tseeb tiag hais tias tsis muaj ib yam dab tsi sib xws ntawm cov cawv txiv hmab thiab champagne tiag.

Nyob zoo ib tsoom phooj ywg sawv daws

Nyob rau hauv "Lambrusco" cov kws tshaj lij txhais tau tias ntau hom txiv hmab txiv ntoo, los ntawm cov cawv txiv hmab zoo ib txwm tau txais. Grapes ntawm no ntau yam yog liab, liab thiab dawb.

Winemaking historians hais tias cov cawv no tseem hlubcov neeg nyob hauv ancient Rome. Qhov no yog qhov ua tau zoo heev, vim tias cov txiv hmab txiv ntoo tau loj hlob hauv tebchaws Ltalis rau ntau pua xyoo, thiab kev siv tshuab ua cawv txiv hmab yog kwv yees li ntawm tib neeg lub hnub nyoog. Kev muaj koob meej ntawm txhua lub sijhawm tau txhawb nqa los ntawm qhov tseeb tias tom qab bottling rau hauv cov thawv steel loj, cov dej haus tau pib ua si, muab qhov tshwj xeeb saj thiab lightness. Li no lub npe nrov - Lambrusco champagne.

Ntau yam ntau yam

Cov neeg tsim khoom lag luam niaj hnub muaj txog 60 hom txiv hmab txiv ntoo nrog cov yam ntxwv zoo sib xws. Qhov yog qhov no txiv hmab txiv ntoo hloov nyob rau hauv nws tej vaj tse.

Grapes cultivated by humans have clear genetic traits. Winemakers tshwj xeeb xaiv cov txiv hmab txiv ntoo noj qab haus huv rau kev nthuav tawm los ntawm cov noob caj noob ces zoo ib yam, thiab tiv thaiv qhov purity ntawm ntau yam. Ntawd yog, ib zaug pom muaj ntau yam txiv hmab txiv ntoo tau nthuav tawm nws cov ntawv luam thoob ntiaj teb. Qhov no yog li cas, piv txwv li, Chardonnay yog zus, uas kuj yog lub ntiaj teb nto moo hom. Ntau yam ntawm Lambrusco reproduced lawm, tau pollinated los ntawm lwm cov vines. Bumblebees thiab muv nyob rau hnub ci hnub ci yooj yim hloov cov khoom ntawm cov noob zoo sib xws los ntawm ib tsob ntoo mus rau lwm qhov. Nrog txiv hmab txiv ntoo, tib yam tshwm sim nrog rau lwm cov neeg sawv cev ntawm cov nroj tsuag nyob rau hauv cov qus: lawv txawv me ntsis nyob rau hauv tib hom. Qhov no yog li cas dandelions, clover, nyom thiab lwm yam tsiaj qus reproduces. Vim li no, Lambrusco champagne muaj ntau yam flavors: feem ntau zoo sib xws, tab sis tseem txawv ntawm ib leeg.

Wine fashion

Nws ua yeeb yam siab phem nrog cawv. Champagne "Lambrusco" tau txais nws txoj kev loj hlob siab tshaj plaws hauv70s ntawm lub xyoo pua xeem, thaum qab zib thiab semi-qab zib wines nyob rau hauv lub ncov ntawm muaj koob meej. Tau kawg, qhuav cawv kuj tuaj yeem tsim los ntawm ntau hom txiv hmab hauv lawv lub tebchaws. Lawv tau tsim, tab sis nyob rau hauv me me, vim hais tias muaj ib tug zam rau cov khoom qab zib. Lub koom haum tau ruaj khov rau hauv lub siab ntawm cov neeg siv khoom: "Lambrusco" sparkling ib txwm qab zib.

Tab sis zam hloov nrog lub sijhawm. Txij li thaum qhuav thiab ib nrab qhuav wines tau nrov, kev muag khoom ntawm Italian wines ntawm no ntau yam tau tsis kam.

Hnub no, qhuav cawv ntawm hom no tau tsim thiab yuav, tab sis tam sim no qhov muag ntim tsis tuaj yeem muab piv nrog qhov nws tau nyob hauv ib puas xyoo dhau los.

Npaj nrog lub npe

Txawm hais tias muaj keeb kwm ntev thiab nthuav dav, Lambrusco champagne tseem tsis muaj kev tiv thaiv los ntawm ib qho patent. Tus nqi ntawm ib lub raj mis yog los ntawm 250 txog 880 rubles. Qhov tsuas yog qhov uas winemakers tau tswj kom hnub no yog txwv tsis pub siv lub npe sab nraud ntawm Ltalis nws tus kheej. Tab sis, txij li cov cawv tau tsim nyob txhua qhov chaw, nws nyuaj heev los saib xyuas qhov zoo. Nrog tib theem ntawm qhov tshwm sim, koj tuaj yeem ua rau muaj kev cuam tshuam rau ob qho tib si kev xaiv tshwj xeeb thiab cov ntawv luam tsis tseem ceeb. Hmoov tsis zoo, cov neeg tsim khoom lag luam thiab cov neeg nyiam nyiaj tau txais txiaj ntsig muaj txoj cai sib npaug, yog li cov neeg siv khoom tsuas yog tso siab rau lawv txoj hmoo xwb.

Italian sparkling

Qee cov lus qhia txog qhov zoo ntawm cawv tuaj yeem tau txais los ntawm cov ntawv sau ntawm daim ntawv lo. Yog hais tias nws yog sau "vino fermo" - qhov no yog ib tug tseem wine nyob rau hauv uas tsis muaj sparkling txhua. Qhov no txhais tau hais tias tom qab qhov kawg ntawm fermentation, lub cawu cub tau ntim tam sim ntawd. Txhua yam nyob ntawd:saj, aroma, tsw ntawm lub hnub, tab sis tsis sparkling. Cov no yog cov khoom ntawm cawv, nws tau npaj ua.

Cov ntawv sau "frizzante" qhia tias cov cawv yuav ua npuas me ntsis tom qab qhib lub raj mis. Kev siv tshuab tshwj xeeb yog siv los ua kom cov dej haus txaus siab rau qhov tshwj xeeb.

Yog nws hais tias "spumante", ces lub raj mis muaj Lambrusco champagne tiag. Tus nqi ntawm cov fwj no feem ntau yog qhov siab tshaj plaws. Qhov txawv ntawm cov champagne tiag tiag thiab cov cawv Italian no yog qhov qub ferments hauv iav fwj thaum tas li tig. Italian wine yog tsim nyob rau hauv loj steel tso tsheb hlau luam, thiab lub sij hawm ntawm bottling yog txiav txim siab los ntawm tus winemaker.

Kev kos duab ua cawv yog qhov ua tau zoo uas cov lus zais feem ntau tau dhau los hauv tsev neeg los ntawm leej txiv mus rau tus tub. Ua ib tug winemaker raws li ib tug kws tshwj xeeb yuav siv sij hawm tsis muaj tsawg tshaj li lub maturation ntawm ib tug vine.

Champagne lwm txoj

Ntawm no yog txhua tus uas tau saj cov cawv no hu ua. Cov ntsiab lus cawv tsuas yog 8%, lawv tsis tsim kom muaj zog. Npuas thiab ua npuas ncauj yog dhau kev qhuas. Intoxication xyaum tsis tshwm sim - yooj yim so. Zoo tagnrho rau cov poj niam sib tham. Nws mus zoo nrog txiv hmab txiv ntoo, cheese, zaub khoom noj txom ncauj. Nws tuaj yeem ua dawb, liab thiab liab, yog li koj tuaj yeem xaiv ntau yam rau cov nqaij thiab nqaij nruab deg.

Lambrusco champagne zoo li zoo hauv tsom iav. Kev tshuaj xyuas yog kev sib koom ua ke: cov xim nplua nuj, npuas me thiab lub caij ntuj sov aroma yuav txhawb koj nyob rau txhua qhov xwm txheej.

Ntaucontributes rau qhov nrov ntawm wine nws tus nqi. Tsis muaj qhov sib txawv ntawm qhov zoo ntawm cov khoom kim heev champagnes, qhov ntau yam no yog qhov kev txiav txim ntawm qhov loj me uas pheej yig dua li cov npe nrov.

White varieties

"Lambrusco" dawb champagne yog qhov tsawg heev, vim tias cov hom dawb yog capricious heev. Nws flowering dhau thaum ntxov, thiab nyob rau hauv tus txheej txheem ntawm ripening ntau inflorescences poob tawm. Cov qoob loo ib txwm me me, tab sis saj yog nplua nuj heev. Muaj cov piam thaj me me hauv cov txiv hmab txiv ntoo, cov cawv no ua rau tsis zoo. Feem ntau, daim ntawv lo yuav hais tias "Sorbara" ob qho tib si dawb thiab liab.

Dawb kuj yog cawv "Reggiano" los ntawm tsev neeg "Lambrusco". Rau kev tsim khoom, cov dej haus feem ntau yog sib xyaw nrog lwm yam, tshwj xeeb nrog Ancelotta. Txiv hmab txiv ntoo qab zib heev, nws yog los ntawm nws cov cawv txiv hmab uas kov yeej America.

Txoj Kev Ua Lambrusco

Sparkling caw yog ib txwm txuam nrog lub npe ntawm tus mlom Perignon, txawm hais tias cov thev naus laus zis tau tsim los ntawm qhov pib ntawm lub xyoo pua.

Yuav ua kom tau cawv txiv hmab, yuav tsum tsis txhob pub cov txiv hmab txiv ntoo siav kom txog thaum kawg me ntsis. Kwv yees hnub ntawm kev sau yog tag nrho cov kos duab. Tom qab ntawd cov berries yog squeezed heev maj mam thiab tau ib tug cuvée - cov khoom zoo tshaj plaws los yog kua txiv hmab txiv ntoo, xyaum tsis nyob rau hauv kev sib cuag nrog cov noob thiab tawv. Feem ntau, ob peb hom kua txiv hmab txiv ntoo sib xyaw ua kom zoo cawv.

Tom qab nias thawj cov kua txiv hmab txiv ntoo, cov khoom siv cawv raug nias ntxiv. Nws yog los ntawm cov kua txiv ntawm qhov thib ob extraction uas sparkling wines yog ua, qhov no yog li cas Lambrusco liab champagne yog ua. Cov kua txiv hmab txiv ntoo los ntawm kev nias thib peb yog tsis siv rau winemaking.

Squeezed kua txiv yog nchuav rau hauv lojhlau ntim qhov twg nws roams. Nyob rau hauv tib lub ntim, cov kua yog tov kom tau cov aroma thiab saj.

Nyob ntawm qee theem ntawm fermentation, cov cawv yog nchuav rau hauv cov thawv steel hlau tsis muaj zog, uas yog hermetically kaw, tiv thaiv huab cua nkag. Cov thawv ntim khoom yuav tsum tiv taus siab heev. Txoj kev no hu ua Sharma method.

Thaum kawg, cov cawv tau ntim rau hauv lub khob iav thiab kaw nrog lub cork uas tuaj yeem tiv taus lub siab sab hauv.

Lambrusco Bianco

Great white sparkling wine, dej haus zoo tshaj plaws rau lub caij nplooj ntoos hlav thiab lub caij ntuj sov, refreshing thiab pearly. Yuav luag ib txwm ua ib nrab qab zib. Connoisseurs piav txog nws saj li lub hnab, thiab cov xim yog mos golden. Fruity, txiv hmab txiv ntoo thiab txiv apples tau tshwm sim.

Wines zoo li Lambrusco Bianco champagne yog qhov zoo tshaj plaws ua ke nrog cov cheese paub tab. Hauv peb qhov kev muaj tiag, cov dej haus no tuaj yeem ua ke nrog pizza zoo, txiv hmab txiv ntoo, tsoos Italian pasta nrog creamy sauce, Parmesan, tsis yog qab zib heev.

Qhov kub zoo yog qhov tseem ceeb heev. Qhov zoo tshaj plaws ntawm cov dej haus yog los ntawm +3 txog +10 o C, qhov no yog qhov saj tau hnov zoo tshaj plaws. Champagne iav los yog iav iav tsis tu ncua yog qhov kho kom zoo nkauj.

Zoo "Emilia"

Lub npe cawv evokes kev koom tes nrog tus poj niam zoo nkauj thiab ua si, muaj zog thiab muaj zog.

Daim ntawv lo yuav tsum qhia tias cov dej haus tau ua raws li kev cai ib txwm muaj lossis classical. Qhov no txhais tau hais tias siv cov kua txiv hmab txiv ntoo kom raug, thiab cov cawv tau dhau los ntawm ntau theem ntawm fermentation.

Lub npe ntawm cov dej haus tau muab los ntawm thaj av cawv zoo tshaj Del Emilia thiab nyob ze Romagna. Nyob rau hauv daim ntawv qhia, ob cheeb tsam no tsim ib daim duab peb sab delineated los ntawm lub hiav txwv Adriatic, lub Apennines thiab tus dej Po. Kev nyab xeeb ntawm no yog qhov tshwj xeeb: los ntawm alpine mus rau me me continental. Lub peev ntawm cheeb tsam yog lub npe nrov Bologna. Cov hnub ci hnub ci nce mus txog 200, thiab txawm tias nyob rau lub hli txias tshaj plaws tsis muaj qhov kub thiab txias. Lub caij ntuj sov los nag tsis tshua muaj, tab sis lub hnub ntau tshaj txaus.

Lub caij nplooj zeeg zaub mov thiab cawv txiv hmab muaj nyob ntawm no txhua xyoo, feem ntau thaum lub Cuaj Hli mus txog Kaum Ib Hlis. Nws yog qhov zoo dua los sim Lambrusco Emilia (champagne) tiag tiag ntawm no thiab lub sijhawm no thawj zaug. Ntawm lub koob tsheej, koj tuaj yeem sim truffles thiab txiv ntseej, bluefish lossis Parma ham.

"Emilia" - champagne tiag tiag, uas yog, cawv ua los ntawm champagne technology. Qhov no txhais tau hais tias tom qab nias thiab sib tov, cov dej haus uas tsis tau siav yog nchuav rau hauv cov iav tuab tuab thiab kaw hermetically. Ripening tshwm sim nyob rau hauv ib lub thawv. Cov txheej txheem thev naus laus zis yog qhov nyuaj: kub, lub teeb, tig.

Wines "Lambrusco" - lub sijhawm zoo los ntsib cov phooj ywg, muaj sijhawm zoo lossis so tom qab hnub nyuaj.