Tshuaj cornmeal ncuav qab zib: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua lub ncuav mog qab zib hauv tsev yog ntau tastier thiab noj qab haus huv dua li cov khw muag khoom. Tshwj xeeb tshaj yog txaus siab rau cov niam tsev hauv tsev yog lub ncuav mog qab zib cornmeal. Daim ntawv qhia nrog cov duab ntawm cov khoom qab zib zoo sib xws yuav nthuav tawm hauv tsab xov xwm hnub no.

Apple variant

Baking npaj raws li tau piav qhia hauv qab no hloov mus rau qhov sib txawv ntawm kev sib tw thiab tsw qab. Nws tsis muaj cov qe qaib, yog li txawm tias cov neeg ua xua tuaj yeem noj tau. Ua tsaug rau qhov no, cov khoom qab zib no tuaj yeem pab tsis tau tsuas yog rau yav tsaus ntuj tshuaj yej, tab sis kuj rau cov qhua tuaj txog. Txhawm rau ci hauv tsev cornmeal kua ncuav qab zib, npaj rau tag nrho cov khoom xav tau ua ntej. Hauv qhov no, koj yuav xav tau:

• ob khob pob kws.
• Teaspoon of soda.
• Ib nrab khob qab zib.
• Six loj apples.
• Ib teaspoon ntawm av cinnamon.
• ob puas milliliters kua txiv apple.

Tsis tas li ntawd, koj chav ua noj yuav tsum muaj qee lub rooj ntsev, zaub roj thiab hmoov qab zib.

Process Description

Nyob ib leegNyob rau hauv ib lub tais tob, muab tag nrho cov khoom xyaw qhuav thiab sib tov zoo. Qhov thib plaub ntawm tag nrho cov nyiaj tau los ntawm qhov tshwm sim yog nteg tawm nyob rau hauv ib daim ntawv, hauv qab ntawm uas yog lined nrog parchment ntawv thiab greased nrog zaub roj. Ob apples peeled thiab grated yog nteg tawm on to top. Cov txheej yog alternated ob peb zaug ntxiv. Daim ntawv ua tiav raug xa mus rau qhov cub. Lub ncuav qab zib yav tom ntej yog ci los ntawm pob kws nrog txiv apples (tsis muaj qe) ntawm ib puas yim caum degrees.

Tom qab nees nkaum feeb, nws tawm ntawm qhov cub, nphoo nrog kua txiv hmab txiv ntoo thiab rov qab los rau tib lub sijhawm. Tom qab ntawd, nws yog txias rau chav tsev kub thiab xa mus rau lub tub yees. Tom qab yim teev, cov khoom qab zib yog sprinkled nrog hmoov qab zib, txiav mus rau hauv feem thiab pab nrog tshuaj yej.

Cheese variant

Nov yog ib qho yooj yim heev tab sis kuj ceeb tias qab cornmeal ncuav mog qab zib. Nws muaj tsev cheese thiab txiv kab ntxwv. Nws yog cov khoom xyaw uas muab cov tiav ci ua kom qab ntxiag ilv aroma thiab ci ntsa iab. Txhawm rau kho koj cov neeg koj hlub rau xws li khoom noj qab zib txawv txawv hauv tsev, mus rau lub khw ze tshaj plaws ua ntej thiab yuav tag nrho cov khoom tsim nyog. Lub sijhawm no hauv koj lub arsenal yuav tsum yog:

• 250 grams ntawm tsev cheese.
• 3 qe nyoos.
• 200 grams ntawm qab zib thiab pob kws.
• Ib lub quarter ntawm butter.
• ib txiv qaub thiab ib txiv kab ntxwv txhua.
• 90 grams hmoov.
• 50 milliliters qaub cream.
• 2/3 teaspoon baking soda.
• ob peb pinches ntawm lub rooj ntsev.

Sequenceaction

Ua noj cov ncuav qab zib qab thiab airy cornmeal, koj yuav tsum nruj me ntsis ua raws li cov txheej txheem pom zoo. Ua ntej tshaj plaws, koj yuav tsum ua tsev cheese. Nws yog dhau los ntawm ib tug nqaij grinder los yog hauv av los ntawm ib tug sieve, thiab ces ua ke nrog melted butter thiab qaub cream. Tag nrho cov mix zoo, sim ua kom siab tshaj uniformity. Tom qab ntawd 150 grams qab zib yog ntxiv rau lub resulting loj thiab rubbed dua nrog rab rawg.

Tom qab ntawd ib tablespoon ntawm txiv kab ntxwv tev yog xa mus rau yav tom ntej khob noom cookie. Thiab ces lawv pib alternately qhia cov qe nyoos. Tam sim ntawd tom qab ntawd, 100 milliliters ntawm txiv qaub-txiv kab ntxwv kua txiv, dej qab zib, rooj ntsev thiab ob hom sifted hmoov yog ntxiv rau curd mass.

Cov khob noom cookie tag nrho yog nteg tawm hauv pwm, hauv qab thiab phab ntsa uas yog greased nrog zaub roj, thiab muab tso rau hauv qhov cub. Lub ncuav qab zib hauv tsev ua los ntawm pob kws thiab tsev cheese yog ci ntawm 180 degrees rau li 40 feeb. Tom qab ntawd, nws yog tshem tawm ntawm qhov cub thiab ncuav tshaj syrup ua los ntawm 100 milliliters ntawm txiv qaub-txiv kab ntxwv kua txiv thiab 50 grams granulated qab zib. Cov khoom qab zib no sib npaug zoo ob qho tib si sov thiab txias.

Qhov no ncuav qab zib thiab qab zib nrog lub qab ntxiag aroma yuav yog ib qho ntxiv qab ntxiag rau tsev neeg tshuaj yej tog. Nws txoj kev saj txawv txawv yuav ua rau koj tsev neeg nyiam, thiab lawv feem ntau yuav hais kom koj ua rau lawv lub ncuav mog qab zib hauv tsev. Txhawm rau npaj cov khoom qab zib no koj yuav xav tau:

• 90 grams qab zib.
• Laj txiv apple.
• 200 grams taub dag.
• Ib tablespoon ntawm homemade high fat cream.
• 80 grams ntawm pob kws.
• qaib qe.
• Ib nrab teaspoon ntawm ci hmoov.

Ntawm lwm yam, koj yuav xav tau 20 grams zaub roj thiab av cinnamon. Ua tsaug rau cov txuj lom no uas koj yuav tau txais cov khoom qab zib qab.

How to make cornmeal pie: recipe with photo (step by step)

Koj tuaj yeem ci cov khoom qab zib qab thiab tsw qab hauv qhov cub. Lub ncuav qab zib no muaj taub taub dag, txiv apples thiab caramel sauce. Yog li ntawd, cov txheej txheem ntawm nws cov kev npaj tuaj yeem muab faib ua ob peb theem.

qhia. Tsis yog 1. Thawj qhov koj yuav tsum tau ua yog tsim caramel. Ua li no, ncuav tsib caug grams qab zib rau hauv saucepan thiab muab tso rau ntawm qhov cub. Thaum cov nplej qab zib tau yaj tag thiab tau txais cov xim zoo nkauj zoo nkauj, cov tshuaj nplaum ntxiv rau hauv lub tais thiab maj mam do kom txog thaum tus.

Kauj Ruam 2. Cov caramel npaj ua li no yog nchuav rau hauv qab ntawm cov pwm kab nrog parchment. Txiv apples, tev thiab txiav mus rau hauv nyias slices, muab tso rau saum thiab tso tseg.

Kauj Ruam 3 Tam sim no nws yog lub sijhawm rau kev xeem. Lub taub dag yog txiav mus rau hauv me me pieces thiab crushed nrog ib tug blender. Hauv av cinnamon, lub qe nyoos thiab plaub caug grams ntawm granulated qab zib yog ntxiv rau lub resulting puree. Tseem muaj ib zaug ntxivtuav kom zoo, thiab tom qab ntawd muab cov hmoov ci thiab pob kws. Thaum kawg, cov roj zaub yog nchuav rau hauv lub khob noom cookie thiab sib tov.

Kauj Ruam 4. Qhov tshwm sim homogeneous loj, zoo li tuab qaub cream, yog kis hla txiv apples. Tam sim ntawd tom qab no, daim ntawv nrog lub ncuav qab zib yav tom ntej yog muab tso rau hauv qhov cub. Khoom qab zib yog ci ntawm ob puas degrees rau ib nrab ib teev.

Kauj Ruam 4. Ces nws tawm ntawm qhov cub, txias me ntsis, tshem tawm ntawm pwm, tig dua kom cov caramel txheej saum toj, thiab muab tshuaj yej.