2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Npaj noj tshais qab thiab noj qab nyob zoo hauv lub sijhawm luv luv, siv yam tsawg kawg nkaus, yog qhov tseeb tiag thaum nws los txog rau croutons. Qhov no yog vim, ua ntej ntawm tag nrho cov, rau qhov tseeb hais tias txawm tias cov neeg uas tsis siv kiag li sawv ntawm lub qhov cub rau cov sij hawm tuaj yeem ua rau lawv, vim tias croutons nrog cheese tau npaj los ntawm ob tus kws ua zaub mov thiab cov avid bachelor yuav luag ib txwm muaj ntawm tes. Tom ntej no, peb yuav saib peb txoj kev nthuav dav tshaj plaws los ua noj lawv, piav qhia ntxaws, kauj ruam ntawm kauj ruam, yuav ua li cas ua noj croutons hauv qhov cub, hauv lub lauj kaub thiab txawm nyob hauv lub microwave!
| khob cij dawb | 200-300 grams rau ob servings. |
| Qe | 2-3 daim. |
| Hard cheese | 50g. |
| Spices | ntsev, kua txob, paprika, tshuaj ntsuab kom saj. |
cov lus qhia dav dav
Thaum koj thawj zaug xav paub yuav ua li cas ua croutons, koj yuav tsum tsis txhob sim tam sim ntawd sim nrog txoj kev ua noj ua haus zoo siab. Npaj tag nrho cov khoom xyaw saum toj no thiab ua raws li cov lus qhia raws nraim:
- Kauj ruam ib. Whisk lub qe nyob rau hauv ib lub tais tob kom txog thaum tus. Ntxiv cov txuj lom (ntsev, kua txob,paprika, qhuav los yog tshiab tshuaj ntsuab) thiab sib tov dua.
- Kauj Ruam 2. Grate lub cheese rau ntawm ib tug nplua grater, sprinkle nrog txiv qaub kua txiv (qhov no yuav tiv thaiv lub cheese los ntawm iab tom qab thermal ua) thiab ncuav rau hauv lub tais nrog ib tug qe.
- Kauj Ruam 3. Txiav lub khob cij tsis pub ntau tshaj peb centimeters tuab. Txwv tsis pub, koj cov croutons yuav tsis muaj peev xwm nqus tau zoo txaus kom tawm lawv cov tsw puv.
Tom qab ua tiav tag nrho cov kauj ruam no, koj yuav tsum xaiv txoj kev uas koj yuav ua noj croutons nrog cheese. Pan-fried croutons yog crispy, mos thiab kev sib tw thaum ci, thiab microwaved yuav txuag koj ntau lub sij hawm.
fried croutons nrog cheese
Ncuav me me roj zaub rau hauv lub lauj kaub kib, kub kom txog thaum tus yam ntxwv kub thiab pib kib. Ua li no, ua tib zoo dip txhua daim ntawm lub khob cij hauv qe ntses, tom qab ntawd muab tso rau hauv lub lauj kaub kub. Tom qab ib los yog ob feeb, tig lub croutons thiab rov ua cov txheej txheem no ob zaug ntxiv kom txog thaum lawv crispy.
Tom qab ntawd, tshem cov croutons ntawm lub lauj kaub thiab tso rau ntawm daim ntawv phuam kom nqus cov roj ntxiv. Txuas ntxiv kib cov croutons kom txog thaum koj tawm ntawm qe ntses los yog qhob cij.
Bake in the cub
Lwm txoj kev nthuav, tsim rau cov neeg uas nyiam sim ua zaub mov kom nws saj txawv txawv kiag li.
Muab tag nrho cov khob cij npaj koj muaj nyob rau hauv lub qe,Tshaj tawm nws sib npaug ntawm daim ntawv ci thiab ncuav tshaj qhov seem ntawm cov ntses. Koj tuaj yeem ntxiv qej, dhau los ntawm xovxwm, rau nws, uas yuav ua rau koj cov croutons nrog cheese ntau ntsim.
Ci croutons hauv qhov cub preheated rau 150-180 degrees rau 10-15 feeb. Tom qab ntawd tshem tawm cov ntawv ci thiab ua tib zoo tho lub toast nrog ib rab riam. Yog hais tias lub khob cij yog tsau los ntawm sab hauv, tab sis tsis tau poob nws softness, ces koj croutons npaj txhij!
Lazy croutons
Txoj kev no zoo ib yam li yav dhau los, tshwj tsis yog tias koj tsis tas yuav ncuav cov ntses ntxiv rau ntawm lub khob cij. Ua ntej, koj poob cov khob cij hauv lub qe, ces muab tso rau hauv lub microwave rau 3-4 feeb ntawm lub zog siab tshaj plaws. Txoj kev ua noj no yuav tso cai rau koj ua cov cheese croutons qab nyob rau hauv tsawg kawg ntawm lub sijhawm.
Kev pub mis
Cheese toast yog ntau yam tais diav uas tuaj yeem noj nrog cov kua ntsev ntsim thiab qab zib.
Pom zoo:
Yuav ua li cas kom tau lub cork tawm ntawm lub raj mis: qee txoj kev yooj yim thiab yooj yim, txhais tau tias improvised thiab cov txheej txheem pov thawj
Tej zaum, txhua tus neeg tau ntsib qhov xwm txheej uas koj yuav tsum qhib lub raj mis cawv, tab sis tsis muaj corkscrew ntawm tes. Muaj ob peb txoj hauv kev los daws qhov teeb meem. Txhawm rau ua qhov no, siv cov khoom muaj. Yog li cas koj thiaj li tau lub cork tawm ntawm lub raj mis?
Cov khob noom yooj yim tshaj plaws. Cupcakes nyob rau hauv ib tug qeeb cooker: yooj yim zaub mov txawv
Cov khob noom uas yooj yim tshaj plaws ib txwm pab tawm thaum cov qhua poob nthav nqis los ntawm koj, thiab yob hauv lub tub yees. Nws yuav tsum tau muab sau tseg tias niaj hnub no muaj ntau ntau yam kev xaiv rau yuav ua li cas koj yuav sai sai thiab cua ua ncuav qab zib hauv tsev. Raws li txoj cai, cov cupcakes yooj yim tshaj plaws tsis xav tau ntau cov khoom xyaw. Rau lawv, koj yuav tsum yuav tsuas yog cov khoom yooj yim uas muag hauv txhua lub khw
Txoj kev tiv thaiv kev tiv thaiv tom qab siv tshuaj tua kab mob - txoj hauv kev zoo thiab cov lus pom zoo los ntawm cov kws tshaj lij
Nws tsis pub leejtwg paub tias nrog kev siv tshuaj tua kab mob ntev, lub cev tiv thaiv kab mob maj mam poob nws txoj haujlwm tiv thaiv. Tab sis leej twg xav tawm tsam txawm tias hnoos yooj yim nrog ib pawg ntawm cov tshuaj? Kab lus no yuav tham txog yuav ua li cas rov qab tiv thaiv kab mob tom qab siv tshuaj tua kab mob siv pej xeem thiab tshuaj kho mob
Daim ntawv qhia rau ib qho yooj yim borscht rau beginners. Daim ntawv qhia yooj yim tshaj plaws rau qab borscht
Peb leej twg tsis nyiam noj zaub mov qab? Tej zaum cov neeg zoo li no tsis muaj nyob kiag li. Txawm tias kev sib deev ncaj ncees, uas ua tib zoo saib xyuas lawv lub cev, yuav tsis kam noj zaub mov qab thiab noj qab nyob zoo lossis noj su. Hauv peb tsab xov xwm, peb yuav qhia koj yuav ua li cas ua noj borsch - nrog nqaij qaib, nqaij, thiab beets. Xaiv daim ntawv qhia uas haum rau koj
Kev ci yooj yim tshaj plaws: zaub mov rau cov tais diav qab thiab yooj yim nrog cov lus piav qhia thiab duab, ua noj ua haus
Yog lo lus "ci" koj muaj kev koom tes nrog cov khoom qab zib, hnub no peb yuav sim txwv koj. Tom qab tag nrho, ci yog nyob deb ntawm tsuas yog pies nrog raspberries thiab puffs nrog txiv apples. Cov no yog qos yaj ywm casseroles, thiab nqaij pies, thiab nceb yob. Yog tias koj xav ntxiv qee yam rau koj cov zaub mov, ces cov zaub mov txawv hauv tsab xov xwm no yuav pab koj ua rau koj xav tsis thoob. Bon appetit
