2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Tsev jam yog qhov zoo tshaj plaws kho rau ntau tus neeg. Nws tuaj yeem noj nrog tshuaj yej raws li cov khoom qab zib cais los yog ntxiv rau pies, ncuav qab zib thiab lwm yam khoom qab zib. Npaj jam, raws li txoj cai, yog yooj yim heev. Thiab koj tuaj yeem siv kiag li txhua yam txiv hmab txiv ntoo lossis berries. Lub sijhawm no koj yuav kawm ib daim ntawv qhia yooj yim heev rau blackcurrant jam.
Tsis tas yuav kawm tag nrho cov intricacies ntawm kev npaj no delicacy. Txhua yam yog yooj yim thiab siv tau li sai tau. Yog li ntawd, leej twg, txawm tias ib tug novice hostess, tuaj yeem txaus siab rau nws tsev neeg nrog xws li jam. Koj tsis tas yuav maj nrawm mus rau tom khw thiab nqa lub hnab hnyav nrog ntau cov khoom sib txawv ntawm koj txhais tes. Noj ob peb kilograms ntawm tshiab berries thiab tib tus nqi ntawm granulated qab zib. Tsis muaj dab tsi ntxiv yuav xav tau. Blackcurrant jam, daim ntawv qhia uas peb yuav xav txog hnub no, yog npaj nyob rau hauv tsuas yog 35 feeb. Yog li koj tsis tas yuav siv sij hawm ntawm qhov cub.
Yog li, cia peb mus ncaj qha rau kev ua noj nws tus kheej. Nco ntsoov ua tib zoo txheeb cov berries. Qhov zoo ntawm lub resulting jam ncaj qha nyob ntawm qhov no. Mob berries tuaj yeem ua rau lwj qhov saj. Tsis tas li ntawd, ib qho khoom ua los ntawm cov khoom xyaw uas lwj yuav ploj mus sai dua txawm tias nyob rau hauv cov xwm txheej tsim nyog. Yog vim li cas peb thiaj li ua tau zoo heev blackcurrant jam.
Berries yuav tsum tau ntxuav kom huv si hauv dej txias. Tom qab ntawd koj yuav tsum qhuav lub blackcurrant. Txhawm rau ua qhov no, tsuas yog nteg cov txiv hmab txiv ntoo ntub rau ntawm daim phuam hauv ib txheej txawm nyias. Tom ntej no, lub currants yuav tsum tau crushed rau hauv ib homogeneous loj. Koj tuaj yeem ua nws li koj nyiam, tab sis feem ntau cov niam tsev xav kom siv lub tshuab ntxhua khaub ncaws lossis tov khoom. Qhov no txo qis lub sijhawm ua noj. Tsis tas li ntawd, daim ntawv qhia no blackcurrant jam muab rau qhov sib xws ntawm jam. Yog li ntawd, koj yuav tsum tau grind lub berries rau ib tug muab tshuaj txhuam. Yog tias koj tsis muaj lub tshuab ua ke, siv cov nqaij grinder. Nws hloov tau txhua yam khoom siv hluav taws xob ntawm lub hom phiaj no.
Muab cov kua txiv hmab txiv ntoo tso rau hauv lub lauj kaub loj. Ncuav qab zib rau hauv nws thiab sib tov kom huv si. Lub sijhawm no nws raug pom zoo kom siv rab diav loj (zoo dua yog ib qho ntoo). Muab lub lauj kaub rau ntawm qhov hluav taws kub. Thaum xub thawj nws tuaj yeem ua kom muaj zog, txij li peb tab tom cuam tshuam nrog lub ntim loj. Nqa cov txiv hmab txiv ntoo puree nrog qab zib kom npau npau. Daim ntawv qhia no rau blackcurrant jam muaj boiling rau 15-20 feeb. Nco ntsoov tias ntev npaum li cas koj khaws lub lauj kaub rau ntawm qhov cub, qhov tuab ntawm cov khoom kawg yuav yog. Txawm li cas los xij, qhov no jam tuaj yeemYog li ntawd, candied thiab hloov lawv saj. Yog li ntawd, kev sim nrog lub sijhawm ua noj tsis tsim nyog ntau.
Nco ntsoov do lub jam thaum nws tseem kub hnyiab, thiab tshem tawm cov npuas uas ua rau saum. Sai li lub sijhawm teem tau dhau mus, lub lauj kaub tuaj yeem raug tshem tawm ntawm lub qhov cub. Peb daim ntawv qhia blackcurrant jam yuav dov cov khoom tiav rau hauv cov thawv npaj ua ntej. Yog li nws tuaj yeem sawv tau ntev heev yam tsis muaj qhov lwj.
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