Blackcurrant kua txiv: daim ntawv qhia thiab kev ua noj. Fresh blackcurrant kua txiv
Blackcurrant kua txiv: daim ntawv qhia thiab kev ua noj. Fresh blackcurrant kua txiv
Anonim

Rau lub hom phiaj ntawm cov dej qab zib tshiab (thiab tsis noj qab nyob zoo), cov dej haus qub Lavxias teb sab tsis nco qab - los ntawm blackcurrant, lingonberry, cranberry, raspberry thiab lwm yam khoom plig ntawm lub vaj ntawm tes. Peb txawm kawm paub yuav ua li cas ua cola nyob rau hauv tsev, tsis tau xav txog yuav ua li cas nws yog tsim nyog, thiab tsis tau xav txog yuav ua li cas ua phem rau peb tus kheej. Nws yog lub sij hawm rov qab mus rau cov kab lig kev cai uas tsis tsuas yog coj saj rau lub neej, tab sis kuj muab cov kab mob nkees nrog cov vitamins, txhawb nqa lawv nrog cov kev sib tw hnyav ntawm niaj hnub hav zoov. Blackcurrant kua txiv yog raws nraim qhov koj xav tau rau kev zoo siab thiab kev cia siab. Thiab nws yuav muaj peev xwm hloov tau peb cov me nyuam nrog tshuaj lom neeg - txawm tias nws yuav siv sij hawm me ntsis.

dub currant kua txiv
dub currant kua txiv

Yuav tsum paub thiab nco ntsoov

Blackcurrant txiv hmab txiv ntoo haus, txawm li cas los xij, nrog rau lwm cov txiv hmab txiv ntoo, tau npaj yooj yim heev. Txawm li cas los xij, tus yuam sij rau kev ua tiav hauv kev npaj cov dej haus yuav yog kev paub txog qee qhov tseeb ua noj.

  1. Blackcurrant kua txiv yog npaj tsuas yog nyob rau hauv ib lub khob kub-resistant iav los yog enamel lauj kaub. Aluminiumtsis haum categorically: cov kua txiv hmab txiv ntoo tuaj yeem cuam tshuam nrog nws yog tias phab ntsa raug khawb thaum lub sijhawm ua noj. Tsis tas li ntawd, cov xim thiab tsis hnov tsw deteriorate. Yog lawm, cov enamel ntawm lub tais yuav tsaus, thiab nws tsis zoo li nws yuav ua tau los ntxuav nws. Tab sis cov tsev neeg nruab nrab tuaj yeem them taus yooj yim kom tau lub lauj kaub "ntxiv", tsim tshwj xeeb rau cov dej haus txiv hmab txiv ntoo.
  2. Thaum npaj cov txiv hmab txiv ntoo, koj tuaj yeem siv lub tshuab ntxhua khaub ncaws, kua txiv hmab txiv ntoo lossis tov khoom. Tab sis peb lub hom phiaj tsis yog kom ceev cov txheej txheem, tab sis kom khaws tag nrho cov txiaj ntsig uas muaj nyob rau hauv berries. Thaum nyob rau hauv kev sib cuag nrog hlau, ib co ntawm cov vitamins nyob rau hauv lub berries yog irrevocably puas. Yog li ntawd, cov kua txiv hmab txiv ntoo dub yuav tsum tau ua raws li txoj kev qub, los ntawm tes.
  3. Blackcurrant mus zoo nrog yuav luag tag nrho lwm cov txiv hmab txiv ntoo, ob lub vaj thiab hav zoov. Blackcurrant kua txiv nrog cranberries tshwj xeeb tshaj yog txaus siab los ntawm lovers ntawm qaub. Tab sis kuj nrog strawberries, raspberries, lingonberries - yog, nrog txhua yam! - dej haus los zoo heev.
blackcurrant kua txiv daim ntawv qhia
blackcurrant kua txiv daim ntawv qhia

Txhua tus txheej txheem, tsis zoo li feem ntau ua noj "txoj hauv kev", yog qhov yooj yim outrageously.

kua txiv Currant: thawj qhov kev xaiv ua noj

Hais txog cov cai rau kev npaj haus, kev sib cav mus ntxiv yam tsis muaj kev txwv. Muaj ob txoj hauv kev, thiab ob qho tib si muaj lawv cov neeg txhawb nqa thiab cov kiv cua. Yuav pib nrog, peb xav kom koj sim blackcurrant kua txiv, daim ntawv qhia uas yuav tsum tau pre-squeezing kua txiv. Raws li nws, ib lub quarter kilogram ntawm ntxuav thiab sorted berries yog me ntsis kneaded, tom qab uas lawv yog rubbed los ntawm ib tug sieve los yog pounded nrog ib tug dog dig crush rau.kua txiv. Yog tias koj siv txoj kev thib ob, tom qab ntawd qhov loj yog sau rau hauv gauze thiab nyem zoo kom lub ncuav mog qab zib yuav luag qhuav. Cov kua txiv yog muab tso tseg, thiab cov seem ntawm blackcurrant yog nchuav nrog ib liter dej thiab boil rau peb feeb los ntawm lub sij hawm ntawm boiling. Thaum lub broth txias me ntsis, nws yog strained, qab zib dissolves nyob rau hauv nws (nws tus nqi nyob ntawm seb koj nyiam rau cov khoom qab zib) thiab ua ke nrog kua txiv. Rau saj, koj muaj peev xwm muab ob peb sprigs ntawm mint nyob rau hauv lub broth thaum txias. Thiab koj tuaj yeem acidify blackcurrant kua txiv nrog txiv qaub kua txiv tshiab. Nws feem ntau yog qaug dej txias. Tab sis yog tias koj muaj mob, haus dej sov yuav yog lwm txoj hauv kev zoo tshaj rau cov tshuaj yej nkees.

kua txiv ntawm liab thiab dub currants
kua txiv ntawm liab thiab dub currants

kua txiv currant: qhov kev xaiv ua noj thib ob

Nws kuj muaj nws cov neeg txhawb nqa, uas ntseeg tias nws siv ua rau nws muaj peev xwm kom tau cov kua txiv hmab txiv ntoo qab thiab nplua nuj blackcurrant. Daim ntawv qhia tsis txawv nyob rau hauv muaj pes tsawg leeg: qhov txawv tsuas yog nyob rau hauv kev ua ntawm berries. Lawv muab tso rau hauv dej, ncuav ntawm tus nqi ntawm ib liter ib 150 grams currants, thiab boiled tshaj qhov hluav taws kub ntsiag to rau tsib mus rau yim feeb. Tom qab ntawd lub currant yog rub tawm nrog ib tug slotted diav thiab cov kua txiv yog squeezed tawm ntawm nws. Tom qab ntawd ob qho tib si kua ua ke, qab zib thiab haus.

Apple-currant txaus siab

Peb pom zoo rau cov kua txiv hmab txiv ntoo liab thiab dub. Nws yog npaj nyob rau hauv raws nraim tib txoj kev raws li haus los ntawm ib hom ntawm berries. Tab sis peb xav kom ntxiv ib qho ntxiv rau cov npe: ib lub txiv apple. Cov saj tau ua kom zoo dua uas nws overshadows txhua yam uas tau sim ua ntej. Los ntawm ib tug thib pebkilogram ntawm ib tug Berry sib tov, ib tug loj ripe txiv apples yog npaum li cas los ntawm ib tug nyuaj ntau yam. Nws yog coarsely rubbed, ncuav nrog ob khob dej thiab npog nrog qab zib, coj mus saj, thiab boiled rau tsib feeb. Kua txiv yog squeezed tawm ntawm currant; ncuav mog qab zib kuj tseem ntxiv rau txiv apple compote. Cov khoom xyaw los ua ke - kua txiv hmab txiv ntoo dub nrog cov ntxiv zoo yog npaj noj.

khov blackcurrant kua txiv
khov blackcurrant kua txiv

Vitamins rau lub caij ntuj no

Compotes, preserves, jam - qhov no yog paub thiab tsis nthuav heev. Tab sis cov kua txiv hmab txiv ntoo tshiab, dov thiab qhib rau lub sijhawm tsaus ntuj ntawm lub xyoo, yuav zoo siab rau koj nrog kev xav tsis thoob thiab lub caij ntuj sov tsw. Ib nrab ib khob suab thaj dissolves nyob rau hauv ib khob ntawm boiling dej. Ib sprig ntawm thyme kuj ntxiv rau ntawm no - rau lub zog aroma - thiab ncuav mog qab zib los ntawm ib nrab ib kilogram ntawm currants. Lub syrup yog boiled, uas, nyob rau hauv ib tug me ntsis txias daim ntawv, yog lim thiab merges nrog yav tas los squeezed kua txiv. Cov kua txiv kub dua ib zaug dhau los ntawm ob txheej ntawm gauze los yog sieve, thiab ib diav ntawm zib mu yog yaj nyob rau hauv nws, nws muaj peev xwm txawm yuav candied. Cov dej haus yog nchuav rau hauv ib lub hub uas tsis muaj menyuam thiab pasteurized rau ib feem peb ntawm ib teev - xws li nyob rau hauv txoj kev qub, nyob rau hauv lub saucepan uas dej boils, los yog nyob rau hauv ib tug cua grill teem ntawm 120 Celsius.

fresh blackcurrant kua txiv
fresh blackcurrant kua txiv

caij ntuj no dej

Cov neeg uas tsis nyiam rhais lub hub thiab ua kom tsis muaj menyuam yuav tseem tsis tau tso rau hauv qhov txias tsis muaj cov vitamins. Lawv muaj peev xwm ua kom khov blackcurrant kua txiv. Tib yam uas koj yuav tsum tau saib xyuas ua ntej yog kom khov lub berries. Ntawm chav kawm, los ntawm lub khw nws yuav ua tau"daim duab" cov dej qab zib, tab sis los ntawm cov khov khov nws yuav yog 100% ntuj, vim tias koj yuav paub tseeb tias qhov zoo ntawm cov khoom siv raw. Currants yog defrosted ua ntej ua noj. Txoj hauv kev zoo tshaj plaws yog ntuj thawing, yog li nws yuav tsis poob ib qho tsw lossis cov txiaj ntsig muaj nyob hauv nws. Lub berries yog crushed, crushed, kua txiv yog muab rho tawm los ntawm lawv. Txhawm rau ua kom cov txheej txheem ntawm nws cov extraction yooj yim dua, me ntsis dej yog nchuav rau hauv lub puree. Plhaub los ntawm berries yog ntim nrog dej thiab languish on hluav taws tsis boiling rau txog ib lub quarter ntawm ib teev. Tom ntej no, lub broth yog ua ke nrog kua txiv thiab sweetened nrog zib mu los yog qab zib. Rau lub zest, koj tuaj yeem knead nplooj mint hauv cov txiv hmab txiv ntoo haus los yog kua txiv qaub.

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