Cider - dab tsi yog haus dej no?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Apple cider - yog dab tsi? Nws puas tsim kev puas tsuaj? Puas yog cider haus muaj zog? Muaj ntau cov lus dab neeg thiab kev xav tsis zoo txog cov khoom no, tab sis nws tsis nyuaj rau txheeb xyuas lawv.

cider yog dab tsi?

Cider yog cov kua dej cawv tsawg, tsawg zaus pear, haus. Nws lub zog yog li 5-7 degrees. Rau cider, tshwj xeeb ntau yam ntawm txiv apples yog zus - qab zib thiab qaub, uas muaj ib tug me me ntawm cov suab thaj. Txog rau tam sim no, ntau tshaj 45 hom txiv apples yog tsim los ua cider. Cov nto moo tshaj plaws thiab nyiam ntawm lawv: Dub Kingston, Fox Cub, Yarlington Mill thiab ntau lwm tus.

Cov dej haus no yog ua los ntawm cov kua txiv hmab txiv ntoo uas tsis muaj cov poov xab ntxiv. Raws li cov txiv hmab txiv ntoo ntau yam, cider muab faib ua qab zib, semi-qab zib, qhuav, semi-qhuav thiab tsoos. Cov dej haus muaj xim golden los yog ntsuab. Nws muaj apples.

Los ntawm keeb kwm ntawm cider

Tam sim no tseem tsis tau paub meej tias lub teb chaws twg muab cov kua txiv no rau noob neej. Cov Fabkis, Italians thiab Spanish paub tseeb tias cider yog lawv lub teb chaws cov khoom. Muaj ntau ntau ntawm cov lus dab neeg thiab dab neeg txog kev tau txaisdej cawv.

Piv txwv li, ntau tus koom nrog lub npe ntawm Charlemagne (VIII-IX centuries), uas, raws li cov lus dab neeg, yuam kev zaum ntawm ib lub hnab nrog overripe thiab softened txiv apples, uas ua rau lawv raug crushed. Qhov no yog li cas thawj cider tuaj txog. Nws tseem ntseeg tau tias Vajntxwv Arthur thiab tus navigator James Cook tau coj lawv lub nkoj los daws qhov zoo ib yam li cider li kev kho rau scurvy.

Cov keeb kwm feem ntau tseem ntseeg tias cider yog cov dej haus ntawm cov neeg nyob hauv Scandinavia. Cov Celts tau paub tseeb tias nws tau muab ib tug neeg nrog kev zoo nkauj thiab kev noj qab haus huv thiab raug xa tawm ntawm thaj av ntawm cov hluas nyob mus ib txhis. Cov neeg ntseeg hauv kev kho cov khoom ntawm cov dej haus no ntau heev uas lawv tsis tsuas yog haus, tab sis kuj ntxuav lawv lub cev nrog nws. Los ntawm lub xyoo pua 14th, cov menyuam yug tshiab tau ua kev cai raus dej hauv cov tsev teev ntuj hauv cov kua dej, ntseeg tias nws muaj kev noj qab haus huv ntau dua thiab huv dua li dej. Kev hwm rau cider tuaj nyob rau xyoo pua 14th, tib lub sijhawm uas John Wycliffe tau sau Phau Ntawv Cider.

Nrog rau kev tsim cov xovxwm (XIII caug xyoo) thiab pib ntawm kev yug me nyuam ntawm hom tshiab txiv apples, zus tau tej cov cider tau ua niaj hnub. Guillaume d'Ursus tau tsim ntau hom txiv apples uas tau saj ntau qaub thiab muaj ntau tannin. Kev sib xyaw ntawm ntau hom txiv apples kuj ua rau nws muaj peev xwm tsim ntau yam tshiab ntawm cider. Ua tsaug rau qhov xwm txheej no, nws pib ua tib zoo saib xyuas. Xyoo 1855, tus kws kho mob tus kheej ntawm Charles IX tau tshaj tawm cov lus qhia piav qhia txog cov khoom siv tshuaj thiab cov yam ntxwv ntawm cider, nrog rau cov txheej txheem thiab thev naus laus zis rau nws cov khoom.

Thawj sau hais txog cov dej haus no tau pom nyob rau hauv cov ntawv sau ntawm Pliny. Nws piav li cas cov neeg nyob hauv havtus dej Nile hauv XIII-XV centuries BC nyiam haus dej haus tau los ntawm fermentation ntawm txiv apples.

Tab sis thaum muaj kev tsov rog ntau, cider poob nws qhov chaw, cov txiv hmab txiv ntoo tau raug rhuav tshem. Txawm li cas los xij, nyob rau hauv lub xyoo pua 18th, nws tau txais nws cov koob meej ntawm Bohemians.

haus dej no ntseeg tias muaj tswv yim hloov maj mam. Undoubtedly, cider yog cawv, tab sis yog tias nws tau npaj kom raug, nws tsis tuaj yeem qaug cawv.

Recipe for making cider at home

Kua haus tuaj yeem npaj los ntawm koj tus kheej hauv koj chav ua noj hauv tsev. Nws tsis yooj yim thiab siv tau rau txhua tus. Yog li, hauv tsev cider - yog dab tsi? Nws muaj pes tsawg degrees? Ua ntej koj yuav tsum nkag siab txog cov txheej txheem ntawm nws qhov kev npaj.

1. Ua ntej tshaj, koj yuav tsum tau txiav cov txiv apples ntawm ntau yam sib txawv (los yog siv ib qho kev sib xyaw ua ke kom tig mus rau hauv gruel), ua ntej ntawd, txiav tawm cov cores thiab tshem tawm cov noob. Nws yog ib qho tseem ceeb uas cov txiv hmab txiv ntoo huv si, tsis muaj rot thiab blackening. Apples tsis pom zoo kom ntxuav, tshwj tsis yog, ntawm chav kawm, lawv qias neeg heev, vim cov tev muaj cov kab mob uas pab fermentation.
2. Lub nkoj fermentation yuav tsum tau yaug nrog dej sov thiab qhuav. Sau lub nkoj nrog txiv hmab txiv ntoo los ntawm ib feem peb (me ntsis ntxiv yog ua tau). Cia qhov chaw dawb nyob hauv lub thawv rau kev tsim ua npuas ncauj thiab carbon dioxide.
3. Rau txhua kilogram ntawm txiv apples, 100-150 grams qab zib ntxiv. Lub resulting slurry yuav tsum tau tov kom huv si.
4. Tom qab ntawd koj yuav tsum khi lub caj dab ntawm lub thawv nrog cov ntaub qhwv thiab tawm hauv lub thawv rau hauv qhov tsaus, qhuav thiab sov li 3-5 hnub. Cov ntsiab lus xav taudo qee zaus.
5. Thaum muaj ntxhiab tsw ntxhiab, ua npuas ncauj thiab nws hnov, koj tuaj yeem ua rau cov kauj ruam tom ntej ntawm kev ua cider. Nyem cov kua txiv hmab txiv ntoo los ntawm cov khoom sib tov los ntawm ib lub sieve los yog huv si thiab ncuav rau hauv ib lub hub (los yog lwm lub thawv yooj yim). Tom qab ntawd koj yuav tsum tau nruab ib lub foob dej ntawm lub nkoj. Koj tseem tuaj yeem muab hnab looj tes roj hmab rau ntawm caj dab es tsis txhob siv lub foob dej.
6. Yav tom ntej cider yuav tsum ferment rau 45-70 hnub nyob rau hauv qhov chaw tsaus ntawm qhov kub ntawm 18-26 degrees. Tom qab lub sijhawm teem tseg, cov av yuav pib tshwm rau hauv qab ntawm lub thawv, thiab ua tsaug rau cov hnab looj tes, cov npuas yuav nyob hauv lub nkoj. Cov dej haus yuav pib pom kev sib sib zog nqus.
7. Nyob rau theem no, yuav tsum lim cov kua dej dua, nyiam dua los ntawm ob peb txheej ntawm gauze.
8. Cov kauj ruam kawg yog nchuav cov cider rau hauv jars lossis fwj, kaw kom nruj nrog cork lossis dov lub hau. Tam sim no nws tseem tsuas yog tos. Tom qab li 3 lub hlis, lub cider yuav loj tuaj thiab npaj tau haus.

Qhov tshwm sim yuav tsum yog cov dej qab zib uas muaj ntxhiab tsw qab. Yog tias cov cuab yeej ua noj ua haus tau raug, ces cov cider hauv tsev muaj li 6-7 degrees. Cov dej haus no yooj yim heev rau haus. Nws tsis ua rau hangover. 100 ml ntawm cider muaj kwv yees li 115-120 kilocalories.

Daim ntawv qhia cider no muaj feem xyuam hauv tebchaws Russia, tab sis Fabkis thiab Askiv, piv txwv li, nyiam ua cider yam tsis ntxiv qab zib lossis poov xab. Cov dej haus yog ntuj thiab zoo meej rau cov neeg nyiam qaub saj.

txiaj ntsig ntawm cider

NtauLawv xav tias cider yog npias. Tab sis sai li sai tau thaum ib tug neeg sim haus kua txiv apple zoo, nws txoj kev xav yuav hloov pauv. Nws yuav teb tau cov lus nug ntawm cider - dab tsi haus yog nws.

Txij thaum ancient sij hawm, raws li cov ntaub ntawv sau tseg, tib neeg siv cider los kho scurvy thiab gout. Niaj hnub no, cov kws kho mob kuj ntseeg hais tias cov dej qab zib no nyob rau hauv kev sib haum xeeb muaj txiaj ntsig zoo rau tib neeg. Nws pab tiv thaiv cov kab mob ntawm lub plab, tshem tawm pob zeb los ntawm ob lub raum, pab kom poob phaus, pom tias qeeb ntawm cov txheej txheem kev laus, tshem tawm cov tshuaj lom ntawm lub cev, uas yog qhov tseem ceeb heev rau kev zom zaub mov thiab normalization ntawm metabolism thiab siab, ua kom qab los noj mov..

Spas hnub no kuj siv cider hauv lawv da dej. Thiab cov neeg siv pom qhov tshwm sim tam sim ntawd: daim tawv nqaij ua softer, velvety, ntau kev sib tw, tag nrho "cov hluas" wrinkles yog smoothed tag. Qhov no tsis yog kev zoo siab rau poj niam!

Contraindications thiab ua mob ntawm cider

Cider yog ib qho dej haus uas muaj cawv. Kev noj ntau ntau yuav ua rau muaj kev phom sij rau kev noj qab haus huv.

Zoo li txhua yam dej cawv, cider tsis pom zoo rau cov niam txiv, cov poj niam pub niam mis, lossis cov neeg muaj kab mob siab, mob pancreatitis, plab hnyuv lossis plab rwj. Rau cov neeg mob zoo li no, cov kws kho mob pom zoo kom txwv tsis pub siv cider lossis tso tseg tag nrho, vim tias nyob rau hauv cov kab mob no cov kua txiv hmab txiv ntoo tuaj yeem ua rau kev noj qab haus huv tsis zoo. Yog tias koj sim nws thawj zaug, ceev faj. Hauv qhov no nws tsis tsim nyoghaus nws ntau heev, raws li ib tug neeg intolerance rau cov khoom uas tsim cov dej haus yuav tshwm sim.

Yuav ua li cas haus cider kom raug

Cov gourmets tiag tiag ntseeg tias cider, zoo li txhua yam dej cawv, muaj nws tus kheej thev naus laus zis ntawm kev siv kom raug, uas koj yuav tsum paub kom saj tag nrho cov pob paj thiab hnov lub aroma.

Ntau tus neeg hu ua cider ua npuas dej, tab sis yog tias koj nchuav rau hauv khob, yuav tsis muaj npuas, vim nws melts tam sim ntawd. Txhawm rau tiv thaiv qhov tshwm sim, koj yuav tsum tau nchuav nws raws li cov cai.

Ua ntej, koj yuav tsum nqa lub raj mis haus kom siab li siab tau saum lub khob (1 meter yog qhov zoo tshaj plaws nyob deb). Nws yog ib qho tsim nyog los ncuav kom lub dav hlau ntawm cov dej haus tawg tawm tsam cov phab ntsa ntawm lub khob. Yog li ntawd, lub cider yuav pib ua npuas ncauj, thiab nws yog lub sijhawm no koj yuav tsum muaj sijhawm los haus nws ua ntej ua npuas dej ploj. Ntau tus qhia kom haus cov dej haus hauv ib gulp.

Thib ob, txhawm rau hnov tag nrho cov ntawv ntawm cov kua qab, cov kws tshaj lij pom zoo kom haus cov kua txiv hmab txiv ntoo.

Thib peb, nws tau qhia kom tsis txhob haus dej kom txog thaum kawg, vim tias cov av me me tseem nyob hauv qab.

Yuav ua li cas haus cider

Cider iav txawv kiag li. Piv txwv li, nyob rau hauv teb chaws Askiv thiab lub teb chaws Yelemees, zoo tib yam npias mugs yog siv rau haus kua txiv. Thiab nyob rau hauv Fabkis lawv nyiam wine iav. Hauv Normandy thiab Brittany, suav tias yog qhov chaw yug ntawm cider, ceramic tais yog siv rau qhov dej haus no.

Yuav siv dab tsi zoo duakhoom noj txom ncauj?

Cov neeg noj zaub mov tiag tiag xaiv cov khoom noj txom ncauj tshwj xeeb rau txhua hom cider. Piv txwv li, ntses, hare thiab nqaij qaib nqaij, thiab nqaij nyuj yog zoo haum rau ntau yam qhuav. Tsoos cider qhia nws saj zoo nyob rau hauv ua ke nrog cheese, nqaij qaib. Hauv Normandy, cider yog nyiam nrog cov nqaij nruab deg tshiab. Tab sis ib yam yog tseeb: txiv hmab txiv ntoo khub zoo kawg nkaus nrog cider.

Yuav ua li cas xaiv lub cider zoo hauv khw

Nyeem daim ntawv lo, koj tuaj yeem nkag siab tam sim seb nws puas yog cider zoo. Cov kua txiv hmab txiv ntoo zoo yuav tsum tsis txhob muaj cov poov xab, flavorings thiab dyes. Tsis muaj teeb meem nws yuav tsum qab zib thiab muaj extraneous, uncharacteristic tastes rau ib tug apple.