Marmalade worms hauv tsev: zaub mov txawv
Marmalade worms hauv tsev: zaub mov txawv
Anonim

Marmalade worms yog ib qho khoom noj uas nyiam tsis yog rau menyuam yaus xwb, tab sis kuj rau cov laus. Txawm li cas los xij, ob peb tus neeg paub tias cov kab mob niaj hnub no muaj ntau yam khoom siv ntxiv, suav nrog dyes, thickeners thiab starch, uas cuam tshuam rau tib neeg kev noj qab haus huv.

Tab sis ua li cas yog tias koj xav txaus siab rau qhov qab zib no? Muaj ib txoj kev tawm - mus ua noj cov cab koj tus kheej, siv cov khoom xyaw ntuj. Cov zaub mov txawv tshaj plaws thiab cov lus qhia yuav ua li cas ua cov kab pos hniav hauv tsev tau sau rau hauv kab lus no.

cov worms
cov worms

Kev sib xyaw thiab keeb kwm ntawm marmalade

Ua ntej koj pib npaj khoom noj, koj yuav tsum paub seb cov gummies ntxim hlub no suav nrog dab tsi. Cov kab mob marmalade niaj hnub muaj xws li: qab zib, hmoov txhuv nplej siab, gelatin, hluavtaws xim thiab tsw. Txawm li cas los xij, ua ntej no qab zib tau npaj tshwj xeeb los ntawm cov khoom ntuj tsim. Yog li, piv txwv li, nyob rau hauv Fabkis, qhov twg zom marmalade thawj zaug tshwm sim nyob rau hauv lub xyoo pua 18th, nws tau ua los ntawm quince thiab txiv apples. Raws li qee qhov versions, "cov poj koob yawm txwv" ntawm marmalade yog oriental qab zibTurkish zoo siab, ua rau ntau txhiab xyoo nrog dej sawv, txiv hmab txiv ntoo, hmoov txhuv nplej siab, zib ntab thiab lwm yam khoom xyaw ntuj.

Teb chaws Europe tau kawm txog kev zom marmalade nkaus xwb nyob rau hauv lub xyoo pua XIV. Cov kws ua zaub mov hauv zos tau sim ntau txoj hauv kev ntawm kev npaj cov khoom qab zib no thiab yog li tuaj yeem txiav txim siab tias yuav tsum noj quince, txiv apples thiab apricots ua lub hauv paus rau marmalade. Nws tsuas yog ua tsaug rau cov txiv hmab txiv ntoo no uas sib tov tau txais qhov xav tau sib xws, raws li nws tig tawm tom qab, vim muaj cov khoom muaj nyob hauv lawv - pectin.

khoom muaj txiaj ntsig

Natural pectin tsis yog tsuas yog cov thickener zoo heev, tab sis kuj tseem muaj txiaj ntsig zoo rau tib neeg kev noj qab haus huv, uas pab tshem tawm lub cev ntawm co toxins, cov khoom lwj, cov roj cholesterol ntau dhau, cov hlau hnyav thiab lwm yam khoom tsis zoo. Txawm li cas los xij, nrog kev tsim tawm ntau ntawm marmalade, ntuj pectin pib hloov nrog pectin dag, uas, hmoov tsis, tsis muaj cov khoom zoo li no.

Gummi cua nab hauv tsev

Kom paub tseeb tias qhov zoo thiab qhov zoo ntawm qhov koj nyiam delicacy, koj tuaj yeem ua rau koj tus kheej, tshwj xeeb tshaj yog vim nws tsis siv sijhawm ntau thiab siv zog. Muaj ntau yam zaub mov txawv rau ua qhov qab zib no, xav txog qhov nrov tshaj plaws ntawm lawv.

Yuav ua li cas koj ua cov kab pos hniav? Qhov no yuav xav tau cov khoom xyaw hauv qab no:

  • 2 hnab gelatin;
  • 500 grams ntawm cherry lossis lwm yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo puree;
  • 200 grams qab zib;
  • dej;
  • xaiv cov xim ntuj.
yuav ua li cascov worms
yuav ua li cascov worms

Koj yuav tsum tau dilute lub gelatin nrog dej thiab muab tso rau o. Lim lub puree los ntawm cheesecloth rau hauv saucepan, ntxiv qab zib rau nws thiab boil kom txog thaum nws yog tag nrho yaj. Ncuav gelatin rau hauv cov dej npau npau, tos kom txog thaum nws yaj.

Parchment yuav tsum tau tsim cov kab cab. Yob daim ntawv rau hauv cov hlab, muab tso rau hauv ib lub lauj kaub ntiav ntiav nyob ib sab ntawm ib sab. Ncuav lub gelatin loj rau hauv cov hlab, tos kom nws solidify tag. Delicious homemade marmalade worms npaj txhij! Nws tseem qhib lub parchment thiab tau cov khoom tiav.

Daim ntawv qhia txawv txawv

Cov neeg uas twb tau tshawb fawb hauv Is Taws Nem rau cov ntaub ntawv qhia txog yuav ua li cas cov kab mob marmalade hauv tsev tau pom cov cuab yeej txawv txawv rau kev ua cov beetroot delicacy ntau dua ib zaug. Xws li worms yog cua, noj qab nyob zoo thiab paub tseeb tias yuav txaus siab rau cov menyuam yaus. Rau lawv cov kev npaj koj yuav xav tau:

  • 600 grams ntawm beets;
  • 30ml kua txiv qaub;
  • 10g Ginger cag;
  • 120 ml kua txiv apple;
  • 100 grams qab zib;
  • 24g pectin.

Yaug cov beets, qhwv hauv ntawv ci thiab muab tso rau hauv qhov cub rau 80 feeb. Qhov kub hauv qhov cub yuav tsum yog 200 degrees thoob plaws hauv qhov ci. Txias lub npaj beets, grind nyob rau hauv ib tug blender mus rau lub xeev puree. Grate apples on ib coarse grater, muab tso rau cheesecloth. Nyem kua txiv apple los ntawm nws, ntxiv rau beetroot puree.

cov worms
cov worms

Ginger paus finely grate, sib tov nrog txiv qaub kua txiv, ntxiv cov resulting sib tov rau tus so ntawm puree. Ntxiv pectin,do, muab tso rau hauv qhov cub, coj mus rau ib tug boil. Ntxiv qab zib rau cov kua tiav, boil rau lwm tsib feeb.

Muab cov raj dej cawv tso rau hauv ib lub thawv cais, ncuav cov khoom qab zib rau hauv lawv. Xa cov txiaj ntsig "worms" mus rau lub tub yees rau peb teev.

Pom zoo: