S alting eggplant rau lub caij ntuj no: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nco ntsoov lub caij txias vitamin-dawb lub hlis, cov niam tsev mob siab rau npaj lub caij ntuj no kom muaj ntau hom zaub mov rau lub caij ntuj no. Thiab pickling eggplant, tej zaum, yuav siv sij hawm qhov chaw thib ob nyob rau hauv muaj koob meej, tam sim ntawd tom qab dib khoom. Ntxiv mus, muaj ntau cov zaub mov txawv rau khaws cia los ntawm xiav sawv daws yuav, muaj ib yam dab tsi haum txawm rau feem ntau xav tau saj. Muaj ntau hom - ntsim, ntsim, nqaij qaib - yuav zoo siab rau koj txhua lub caij ntuj no.

Qhov yooj yim s alting ntawm eggplants rau lub caij ntuj no tsuas yog ua nrog ntsev. Tab sis nws yuav tastier yog hais tias nws yog supplemented nrog zaub. Dill thiab tarragon yog suav tias yog qhov zoo tagnrho rau cov zaub no. Qhov ntau tshuaj ntsuab koj noj, ntau flavorful lub appetizer yuav. Txawm li cas los xij, koj tsis tas yuav mob siab rau: zaub ntsuab yuav tsum tsis txhob ntau tshaj li ib nrab ntawm qhov loj ntawm eggplant.

Txhua zaub raug txiav ntev li ob feem peb ntawm qhov ntev, qhov txiav yog generously sprinkled nrog ntsev. "Xiav" muab tais rau hauv ib lub thawv; txhua kab yog dua s alted thiab seasoned nrog tws tshuaj ntsuab. Ob peb hnub tom qab, thaum cov zaub tso kua txiv txaus, kev tsim txom raug muab tso rau ntawm qhov chaw ua haujlwm. Nws yuav sov so rau ib lub lim tiam; tom qab nws tsiv mus rau qhov txias, los ntawm qhov chaw lawv noj raws li xav tau.

Brine method

Paub ntau dua yog daim ntawv qhia eggplant pickling, uas siv brine. Tag nrho cov zaub kuj tuaj yeem siv tau, tab sis kev txiav yuav ua kom cov txheej txheem nrawm. Tarragon nrog dill tuaj yeem ntxiv nrog horseradish thiab basil; seasonings yog muab tso rau hauv qhov txiav, thiab cov khaubncaws sab nraud povtseg maj mam sprinkled nrog cloves thiab brine. Cov tom kawg yog ua nyob rau ntawm tus nqi ntawm ob rab diav ib liter dej thiab ncuav txias. Cov zaub yuav "ripen" li ntawm ib hlis, thiab khaws cia, dua, zoo dua nyob rau hauv qhov chaw txias.

S alted eggplant nrog qej

Daim ntawv qhia no yog qhov nrov tshaj plaws ntawm cov neeg nyiam cov kaus poom. Fast, pheej yig, ntsim thiab incredibly cua. Ua ntej, cov "xiav" uas tsis muaj stalks yog blanched, uas lawv tau muab tso rau hauv boiling s alted dej rau xya feeb. Tom qab ntawd lawv raug tho rau hauv ntau qhov chaw nrog rab rawg thiab muab tso rau hauv kev tsim txom thaum hmo ntuj kom nyem tawm cov kua ntau dhau. Hnub tom qab, lub brine yog boiled. Rau nws, 2-2.5 tablespoons coarse ntsev yog poured rau hauv txhua liter dej. Cov zaub raug txiav kom lub "pocket" tsim. Nws muaj tws qej nyob rau hauv nws. Txiav sideways, "xiav sawv daws yuav" yog tais rau hauv saucepan, ncuav nrog sov, tab sis tsis kub brine, thiab nias down nrog ib tug load. Kaum hnub - thiab lub delicacy yog npaj txhij. Yog hais tias nws yog npaj rau pickle eggplants rau lub caij ntuj no nyob rau hauv jars, tom qab lub sij hawm teev lawv tau ntim rau hauv ntim, sterilized rau ib feem peb ntawm ib teev thiab twisted.

Qhov ib txwm, yog li hais, thaum pib s alting ntawm eggplant tsis nthuav rau txhua tus. Tab sis nrog savory ntxiv, lawv yuav thov rau txhua tus. Thawj kauj ruam yuav yog qhov tau piav qhia blanching ua raws li nias. Lub sijhawm no, kev tsim txom yuav tsum tau teem caij luv kom txog thaum cov khoom xyaw ntxiv tau npaj.

Kauj Ruam thib ob yog txiav cov dos rau hauv ib nrab rings thiab stew nws. Sai li nws dhau los ua translucent, nyias straw ntawm carrots yog nchuav rau hauv nws (koj tuaj yeem rub nws). Ntau tus kuj ntxiv hauv paus parsley. Cov zaub mos-fried yog flavored nrog ntsev thiab tws parsley thiab sib tov.

theem peb yog khoom. Cov txheej txheem zoo ib yam li yuav ua li cas nws tau ua nrog qej, tsuas yog koj yuav tsum tau muab ntxiv rau hauv qhov txiav. Yog li hais tias nws tsis poob tawm, lub eggplants yog khi nrog ib tug xov, tom qab uas lawv yog nruj nreem ntim rau hauv lub khob cylinders. Ob hnub tom qab, lawv tau nchuav nrog calcined, s alted thiab txias me ntsis zaub roj - thiab muab cia rau hauv qhov chaw txias.

Georgian eggplant

Eggplant s alting rau lub caij ntuj no yog nrov thoob plaws lub ntiaj teb no. Nws cov zaub mov txawv yog, kab tias, hauv cov zaub mov ntawm txhua lub teb chaws paub txog cov zaub no. Georgian appetizer tuaj yeem raug suav hais tias yog ib qho ntawm cov ntsim tshaj plaws. Cov txheej txheem ntawm nws cov kev npaj yog me ntsis teeb meem, tab sis nyob rau hauv lub caij ntuj no koj thiab koj tsev neeg yuav zoo siab tias hostess tsis dhau tub nkeeg. Ntxuav eggplants yog txiav nyob rau hauv ib nrab lengthwise, zoo s alted thiab sab laug txiav rau ob peb teev rau iavkev khiav dej num.

Tom qab ntawd cov halves tau zoo kib (tau kawg, hauv cov roj zaub: butter tsis haum rau cov kaus poom). Thaum cov xim xiav txias, ob lub qab zib tuab-walled liab peppers, ib lub iab thiab ib lub taub hau ntawm qej yog dhau los ntawm cov nqaij grinder los yog ua ke. Qhov loj yog tov nrog qhov sib ntxiv ntawm wine vinegar. Nws yog qhia rau saj, kwv yees li 2-3 tablespoons yuav tsum tau. Eggplants yog smeared nrog sib tov nyob rau hauv ib tug txawm txheej raws li kev txiav thiab cov khaubncaws sab nraud povtseg yog folded rau hauv ib lub hub. Ib liter thawv yog sterilized rau ib nrab ib teev, dov thiab qhwv nyob rau hauv dej sov kom txog thaum txias.

Azerbaijani

Nyob rau lwm qhov ntawm lub roob, lawv muaj lawv tus kheej xav txog dab tsi s alting ntawm eggplants yuav tsum. Hauv Azerbaijan, lawv nyiam ntau ntsim thiab ntsim. Kaum txiv hmab txiv ntoo nruab nrab tau tshem ntawm cov tails thiab txiav yuav luag mus rau qhov chaw uas cov stalk hlob tuaj. Eggplants boiled rau li tsib feeb, kom txog thaum muag muag, tom qab txias thiab nyem, cov noob raug tshem tawm ntawm lawv. Rau lub filling, dill, cilantro, parsley, mint yog finely tws - nyob rau hauv ib tug arbitrary piv. Tsis tas li ntawd, ib tug loj carrot yog rubbed thiab ib lub taub hau los yog ob lub qej yog nias los ntawm. Tej daim ntawm finely tws kub thiab qab zib peppers nrog ib tug stalk ntawm celery kuj poured ntawm no. Tag nrho cov no yog s alted thiab peppered, muab tso rau hauv "nkoj", uas tau sau nrog ib thiab ib nrab khob ntawm liab cawu cub vinegar, diluted nyob rau hauv ib nrab nrog dej. Tom qab peb hnub s alting, eggplants muab tso rau hauv jars thiab muab tso rau hauv lub tub yees.

Moldovan tswv yim

Hauv Moldova muaj ntses,hu ua "mudge". Qhov no yog ib qho ntsim seasoning uas ntses, zaub thiab nqaij noj. Thiab nrog cov ntses, eggplant yog s alted, thiab los ntawm nws cov me me xiav sawv daws yuav tau ib tug kiag li qab saj. Nws yog ntshaw kom khaws zaub loj, tab sis tsis muaj coarse noob hauv.

Peb kilos ntawm eggplant yog txiav rau hauv tuab lub voj voog thiab blanched. Tom qab ntawd loj bunches ntawm dill thiab parsley yog finely tws. Txhua pob khoom loj heev uas koj tsis tuaj yeem qhwv koj cov ntiv tes nyob ib ncig ntawm nws. Tam sim no nws yog Mujay tig: ob lub taub hau qej yog tev thiab tws, generously s alted (ob heaping tablespoons) thiab tov nrog ib khob tsis tiav cov roj zaub (150 milliliters).

Cov hub qhuav yog ntim rau hauv txheej: eggplant - mudgey - zaub. Lub caj dab yog khi nrog gauze, thiab cov ntim tau muab tshem tawm hauv qhov tsaus ntuj thiab sov so rau 2-3 hnub. Thaum cov qauv coj los ua rau koj txaus siab, cov tais diav nrog s alted eggplants yog sterilized rau 20 feeb, clogged thiab qhwv upside down. Ib qho txiaj ntsig zoo ntawm Moldovan txoj kev ntawm twisting eggplant yog tias lawv tsuas yog khaws cia rau ntawm lub txee hauv pantry yam tsis muaj kev phom sij rau saj thiab zoo.

Blue + cranberries

Cov poj niam Lavxias kuj paub yuav ua li cas txawv txawv thiab zoo nkauj kaw eggplants rau lub caij ntuj no. S alting nyob rau hauv jars siv soaked cranberries yog ib daim ntawv qhia uas lov tag nrho cov ntaub ntawv nyob rau hauv cov nqe lus ntawm saj. Rau ib kilogram ntawm eggplant, 300-400 grams ntawm berries yuav mus. Cov khoom xyaw tseem ceeb yog ntxuav tab sis tsis blanched lub sij hawm no. Nws yuav tsum tau txiav rau hauv vaj huam sib luag. Qhov tseem ceeb ntawm no yog qhov muag tsis txhob cia peb poob: cov loj dua yuav s alted tawm ntev dua,ua rau lub siab tag nrho.

Lub thawv rau yav tom ntej khoom noj txom ncauj yog sterilized, eggplant slices yog nteg tawm nyob rau hauv nws thiab cranberries yog tusyees poured. Rau brine, ib thiab ib nrab litres dej yog rhuab. Ob tablespoons ntsev yaj nyob rau hauv nws; Tom qab boiling, peb tablespoons tws dill yog poured, thiab lub lauj kaub yog hnub nyoog nyob rau hauv ib tug ntsiag to hluav taws rau li tsib feeb. Thaum lub brine txias me ntsis, ntim nrog nws, tam sim ntawd kaw thiab muab zais rau hauv daim pam upside down. Khaws lub workpiece nyob rau hauv qhov chaw txias. Tab sis thaum koj qhib thawj lub thawv, koj yuav pom qhov chaw dawb hauv cellar tam sim ntawd rau cov khoom noj txom ncauj zoo li no.

Thaum kawg, peb nco ntsoov koj tias kev ua noj yog ntau yam txuj ci tshaj li khoom siv tes ua. Yog li txhua daim ntawv qhia tuaj yeem hloov kho thiab ntxiv, tau txais txiaj ntsig zoo dua li tau cog lus los ntawm thawj daim ntawv qhia. Dare and fantasize!